Cook MORINGA Drumstick for LIVER health, as EDEMA remedy 🟢 Drumstick Curry Recipe

Рет қаралды 47,459

Күн бұрын

Moringa pod which is commonly called as drumstick in India is one of the healthiest foods on the planet. In the video, I'll show how to peel drumsticks, best way to cook them, and my Indian family recipe with delicsious spices like mustard seeds and panch phoran. It's delicious and it has numerous health benefits.
Most people know moringa powder and moring leaves, but moringa pods are no less nutritious, and they are also very nutritious. Moringa is in season now and in the video I'll even show a full moringa tree from my garden, and how monkey pay us a visit to enjoy them!
#moringa #drumstickcurry #liver #edema
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THIS VIDEO IS NOT A MEDICAL ADVICE, WE ARE NOT MEDICAL PROFESSIONALS. PLEASE CONSULT YOUR OWN DOCTOR

Пікірлер: 49

@HappyBellyfish 3 ай бұрын

Thank you for watching! If you'd like to support this channel, please join one of our online courses, it keeps us going: school.happybellyfish.com/

@gilliandidierserre4190 Жыл бұрын

I lover this recipe, I am anglo indian birn in Calcutta now "Kolkatta" we used to call it Datta and mum cooked it in masoor daal❤

@kantapunwanibali5477 11 ай бұрын

I’m making it now for lunch. Thank you for d easy recipe.

@kellyjohnson3617 Жыл бұрын

I have always wanted some ideas on how to cook this. I’ve seen it in the stores but never eaten it in the pod form. Only as a powder or a tea. Thanks so much for this recipe

@happilysmpl 4 ай бұрын

Explained with details and nitty gritties... thanks. We make it regularly

@claudea79 Күн бұрын

Thank you for this great recipe! In addition to the recipe, I liked the way you presented it!

@yolandeotto9226 11 ай бұрын

OH!! Yum!! looks delicious cant wait to try this recipe THANK YOU for yet another great presentation

@mariepereira1321 11 ай бұрын

Yes this is the why we like to chew it ( not letting people See it) and get the most of its taste. Thanks so much.

@LindaDawkins-ux1vp 7 ай бұрын

This is the best video explaining and preparing moringa drumstick after viewing many other videos. Thanks for sharing 💛

@humerakhatoon4592 11 ай бұрын

I will must try it

@sandralindo3566 Жыл бұрын

Thank you so much sir for this recipe i do prepare it but in curry and oh it get to hear dont have no more,but i wiil buy these spices to make it this way ❤❤❤❤❤

@shobhabannanje4875 Жыл бұрын

Very informative before enjoying the dish..

@arianna3661 Жыл бұрын

Excellent ❤thanks

@user-js9df1ff8p 7 ай бұрын

I cooked it today loved it like you made WOw I think make it atleast once in a week 😋😋😋

@ebros9711 8 ай бұрын

I liked the receipe

@cozyhome100 3 ай бұрын

I have enjoyed watching this video

@narinderkohli3906 4 ай бұрын

Good tomarow I will try

@theflamingone8729 8 ай бұрын

I don't bother peeling them, I just scrub them and cut them short enough to do your second "beast mode" method. Vegetarian chicken wings 😂

@ilinez23 10 ай бұрын

Does it mean, it doesn't matter if the moringa drumstick is a bit old because you only eat the seeds? Is there any recipe where the drumstick needs to be young and you eat the pod as well? I am not sure how to determine when to harvest the drumsticks.. Thanks for your channel, it's great!

@HappyBellyfish 10 ай бұрын

When the Mohringa gets too thick and turns darker in shade it's a sign of it getting dry and old. The seeds will be bigger and will remain hard even after cooking. It won't taste as sweet as a tender one. We chew the drumstick and seeds and spit the fiber out as it is too hard to digest and also too hard to swallow.

@spearageddon3279 8 ай бұрын

This was my question as well since I just pruned and harvested a bunch of leaves and drumsticks off my moringa tree I planted this summer (Florida zone 9b). I think my drumsticks are too mature - some are not yet dried, but are past the early green stage, oh well. Now I know to harvest the green ones because this recipe looks FANTASTIC, thank you sir! 😊👍👊

@user-fr6qt6qf7h 3 ай бұрын

I love it but difficult to get in South Africa as tree is always high.

@hamooskuche3526 4 ай бұрын

Thank you very much

@ericmccann21 3 ай бұрын

I found a good Asian market here in US and I'm going to make drumsticks tomorrow. Can't wait. I have found them frozen in some markets but I think the quality can be gross. I wish I could grow moringa here

@doreenwasick5924 20 күн бұрын

Do you live where it’s warm? Ilwe can grow these in AZ. It will grow really tall very quickly. I don’t think they can live where it snows though.

@shirleyqueen2332 11 ай бұрын

❤❤❤ Drumstick But very hard to find it here in Washington DC ❤🇺🇸🦅🇲🇺🦤

@Tacotacoblah 2 ай бұрын

Frozen section has it in Indian store

@moringa3820 Ай бұрын

#ازرعها_في_بيتك Available in large quantities. Order from Henry Kendrick

@ericyeo8824 7 ай бұрын

This guy is a awesome presenter 😂👍

@hasichandwani4882 9 ай бұрын

We sindhis already make this recipe the same way as you showed

@yapacreation 10 ай бұрын

❤❤❤❤

@sunitapurba8276 Ай бұрын

❤❤❤❤❤

@najwaabdeen985 5 ай бұрын

The flowers are eadable .?

@ravim292 3 ай бұрын

I am from South India (Kerala, in fact). We use moringa fruit in sambar, fish curry and several dishes. There is a better way to eat it other than chewing. You have to split the pieces length wise before cooking. When eating, bite lightly in the middle and pull with two fingers. Repeat on other side . Lo, the pulp is in your mouth and the woody outer portion is in your hand, which you can drop in your waste plate. Of course, you have to eat with your hands, not a spoon and fork.

@cozyhome100 3 ай бұрын

Diabetic here Is there a oil free version to cook this curry ?

@AntiFragile_07 2 ай бұрын

U can also eat the roots of this plant

@veronicaquintero4553 Жыл бұрын

Yummy yummy

@augeniasestokaite4674 10 ай бұрын

I almost died after cooking the drumsticks! I washed, cut off outer peel, cut into smaller pieces, cooked very well, also sautéed them in butter/garlic sauce- chewed them, very woody taste but still like eating wood and could no get them down. Then I really started to get sick..!vomit up, etc. I dry the leaves, into caps and no problems or tea.

@thulomanchay 10 ай бұрын

Do not eat the fibrous skin of the drumsticks. You can split the sticks into half and have the pulp and seeds scraped off with your teeth. Another way to steam or boil the moringa pods and then scrap off the pulp and seeds with a spoon, and use that as an ingredient for your talkari.

@theflamingone8729 8 ай бұрын

Just chew them, suck the pulp out and spit out the fibre. It's messy, like eating prawns or chicken wings.

@imransiddique8794 2 ай бұрын

Mustard Seeds is compulsory.

@moniquemanspeaker7803 Жыл бұрын

I never try it 😊

@tinamartina1801 Жыл бұрын

I bought Moringa as a powder. In start it was ..ok, I drank it in milk . But ,after only when I smell it,I feel sick from the taste and smell. Is it BCS I did not cook or drink it to be tasty ? Thx

@HappyBellyfish Жыл бұрын

Not Sure if cooking would help here but, you can try mixing it with honey and that should make it easier.

@tinamartina1801 Жыл бұрын

@@HappyBellyfish mm, yes I was thinking about honey. I do not why ,but only when i smell it ,I do not feel good. Strange

@HappyBellyfish Жыл бұрын

@@tinamartina1801 I am assuming it is the raw green grassy smell it has that probably puts you off. Someone had gifted it to me once and I couldn't take it in the form of tea. 😁😁

@spearageddon3279 8 ай бұрын

Add the powder to a breakfast smoothie.