Cook Ribs in 3 Hours?! Quick Party Ribs Recipe

Рет қаралды 183,311

16 күн бұрын

Printable recipe below! The quickest and most tender ribs you'll ever throw on the grill!
Used in this video:
ARIAT Clothing:
Kent’s Favorite Ariat products - bit.ly/3LdR2gn
Save 10% off your first Ariat order: bit.ly/3JXvfst
Smokey woods: smokeywoodsbbq.com
Roughneck smoker shorturl.at/asAU8
Rib Rub www.kentrollins.com/shop
Red River Mud BBQ Sauce www.kentrollins.com/shop
Chefstemp FinalTouch thermometer bit.ly/3prT4Bm
Rode wireless Go 2 mic: amzn.to/3seAQ7X
Cowboy Hat: Chazhatz.com
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/party-ribs/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Пікірлер: 596

@CowboyKentRollins 15 күн бұрын

Grab 20% off Ariat favorites now until June 14 www.ariat.com/

@crimsonfancy 15 күн бұрын

I've always bought and always prefer Ariat cowboy boots and as long as I've been watching your show, I never realized you were working with Ariat! Nice to see it! Keep up the great work! 💪🏼 🤠🍻

@raidenclark7926 14 күн бұрын

Hey I was wondering where you exactly get your hats from or do you get them on Ariat?

@jasonjohnson6344 8 күн бұрын

Kent, are you using a KZfaq channel that you just created to reply to a comment? I received a reply saying I’d won and the channel is using the picture from your original of 14 years ago and current image. I’m wondering if it’s really your response to me or a scumbag up to no good targeting your viewers. Just letting you know whazzup. 👍🙏✌️

@crimsonfancy 8 күн бұрын

@@jasonjohnson6344 *scumbag up to no good targeting viewers.* No question in my mind. I get these replies all of the time on various popular channels proclaiming that "I've won." I may have even received one on this channel in the past.

@lanae3274 3 күн бұрын

You are a sweet man🤠🤠🤠

@Last_Chance. 15 күн бұрын

I remember when you had 170 subscribers. Now you're almost at 3 million. My how a lot has changed over the years but you and I have always stayed the same. Here's to being true to ourselves kent. God bless you brother. I wish y'all all the love and happiness and success that life can bring.

@CowboyKentRollins 15 күн бұрын

that sure means a lot and thanks for sticking with us. God bless you

@Five0Five 15 күн бұрын

I wish he had his own show on TV so more people can get the wholesome goodness we have been getting all this time.

@michaelsimmons261 15 күн бұрын

They would probably have Brad Pitt play him and Angelina Joline play his wife on the fourth of July BBQ& Fireworks 🔥 SHOW!!! @@Five0Five

@christophermorris6386 15 күн бұрын

We could make a wholesome trinity. Mister Rodgers teaching how to decent people, Bob painting beautiful scenes and cowboy Kent Rollins making sure you're not hungry. Amen

@rietzhu 14 күн бұрын

@@Five0FiveWell, Kent was on TV at least a couple of times. Took home the gold one time I believe!

@kyletrammell7308 7 күн бұрын

The Beag always loved his ribs. We will all miss him ❤

@kylehiggenbotham7653 8 күн бұрын

Last video the beagle was in I am going to miss him so so so much..He wore his Brand Proudly. Tears in my eyes for you Kent and Shannon. I will miss him and Prayers with you. Loved seeing you in Lebanon Missouri.

@timl5882 6 күн бұрын

Keep your head up, Kent. Praying for yall buddy 🙏

@marksullivan6427 7 күн бұрын

You’re a true American treasure! Thank you for the love and joy you bring to all of us

@SH-td4yt 12 күн бұрын

I’m 66 now and have been doing ribs for 45 years. And I learned a new trick here with the lime juice. I’ll be using it on the 4th.

@fixfix6234 11 күн бұрын

Наверно сок лайм делает мясо ещё нежнее?

@lindachick8889 3 күн бұрын

Bless you both . Sorry about the loss of your love and anchor man… the Beag. 😢

@frankgonzales2462 15 күн бұрын

Hello kent and shannon another great wednesday with yall! I have 4 racks of ribs in my freezer thawing one out shortly, I know whats for supper!!! Thank you both and your critters yall make my week fantastic!!! God bless you both take care till next time!!!👍👍👍🙏🙏🙏🙏

@CowboyKentRollins 15 күн бұрын

Thanks my friend for the kind words and God bless you as well

@SchleeSchlee 15 күн бұрын

I'm going on a beach trip with my family soon and I'll be the designated chef for the whole party 😅 one of my uncles requested ribs, which I rarely make, and I was wondering how I should cook them but now that mystery is SOLVED! Thank you Kent!!!

@CowboyKentRollins 15 күн бұрын

You got it, and hope yall enjoy

@NeoBatou2010 15 күн бұрын

My father loved to have us in the backyard while he would smoke ribs just to spend more time with us. My parents taught us how to marinate and smoke ribs, fish, etc, you name it. It was more simple times and this took me back. I appreciate the 3 hour ribs!

@docwho2828 14 күн бұрын

Mister Rollins is one of the most likeable Americans on KZfaq. And a really good Cook too.

@CowboyKentRollins 14 күн бұрын

Thank you for the kind words

@frankcelle744 9 күн бұрын

Do you not like Americans?

@docwho2828 9 күн бұрын

@@frankcelle744 Guess it depends on the person. Completely independent of countries and continents.

@frankcelle744 9 күн бұрын

@@docwho2828 then why not just say: "most likeable people on KZfaq" ?

@docwho2828 9 күн бұрын

@@frankcelle744 You could have said that too.

@backyardrinknut1901 5 күн бұрын

I just made these. They've been permanently added to the "must make" list. Absolutely delicious! Great job!!

@YeisenAchitel 15 күн бұрын

i appreciate you plugging ariat... for the longest time my dad has always got ariat boots... damn good boots!

@CowboyKentRollins 15 күн бұрын

Always been comfortable for me

@carlh-thehermitwithwi-fi679 15 күн бұрын

i love Ariat stuff, lasts good. I have wide feet, so i can't wear theirt boots. That's a darn shame.

@user-gu1cv6dh2l 15 күн бұрын

Ever since I watched your extra crispy chicken sandwich video, I've been watching all your videos ever since. Thanks for bringing flavor and a smile to our faces with your videos Kent! God bless!

@CowboyKentRollins 15 күн бұрын

thank you!

@jkdbuck7670 15 күн бұрын

His fluffy pancake recipe got me hooked. And my family is hooked on the pancakes

@andyhuebschmann5616 13 күн бұрын

Mr. Kent. It's a blessing to watch your videos.

@danielgc1970 12 күн бұрын

Nice jingle. Happy Father's Day

@danielgc1970 9 күн бұрын

@CowboyKentRoIIins. huh? I won something?

@Officer_K. 15 күн бұрын

This man is the only person responsible for my weight gain!...

@CowboyKentRollins 15 күн бұрын

🤣

@Docmartin281 15 күн бұрын

I think Kent’s absolutely ok with that! 🤣

@stevethegrumpyoldman938 3 күн бұрын

So gonna Miss the Beag. Rest in Peace Puppy 😢

@wyattwiehr9447 15 күн бұрын

I just made a rack of ribs yesterday. I got hooked on them a year ago. One of my old Boy Scouts made them on the grill and he has his own rubs that he sells online but I’ve never tried using mustard will give it a try next time. Last week I sent the kid your apple dumpling video and he replied how it brought back memories of cooking at BSA camp. Thanks Kent I enjoy watching you every week.

@CowboyKentRollins 15 күн бұрын

We thank you for taking time to watch

@1corycar 15 күн бұрын

I'm a Navy Veteran... Those Ribs are a MUST for this coming weekend... and THANKS for the recognition!

@bobrees4363 15 күн бұрын

Nothing like those green Navy ribs for sure.

@Jim-np9it Күн бұрын

You are right on target. Am sad about your best friend loss. GOD bless all

@harleyreddragon2394 15 күн бұрын

I just bought a smoker a few days ago and planned on making ribs for Father's Day. This recipe was very timely lol. Blessings to you and your family!

@rietzhu 14 күн бұрын

Love ya to Kent & Shannon! Thanks for all the good times over the years! ❤

@CowboyKentRollins 14 күн бұрын

We thank you

@thebasicboii3698 14 күн бұрын

No matter how rought my days are hear calming voice and wisdom of Keny always brings a smile to my face. keep doing what your are doing sir

@dianeewoldt3035 15 күн бұрын

Just in time for Father’s Day!❤

@andyprice4696 6 күн бұрын

Kent, thanks for this recipe. Cooked it this Friday evening and they were a hit. I normally cook 3-2-1 ribs but, these were 95% as good with half the cook time! That’s what holds me back on cooking ribs because of the time commitment. I can’t stand fast cooked ribs but these….. now these were on another level and all we had left was a stack of bones and people asking for more!

@johnnydodd9919 15 күн бұрын

Hey kent i know it is not until sunday but i want to wish you happy fathers day cowboy

@CowboyKentRollins 15 күн бұрын

Thank you so much

@mainnerd2222 2 күн бұрын

Did these for my wife and son this past weekend, with my own sauce concoction and they loved it. Great way to cook and they didn't have to sit there and a way for me to cut the ribs up.

@Jessika7Annabeth 11 күн бұрын

My dad used this recipe to make ribs for the whole family for Father’s Day - they were some of the best ribs I’ve had in a long time!! Such a great recipe and it’s sure to become a regular in our family. Thanks for sharing!

@kateg7298 12 күн бұрын

Looks great Kent! It's good to see you give the beag some extra love. Your boy is your senior and treasure the time. Thanks for a great video. Hugs to you and Shan and your woobits from Galveston.

@chrisanthony579 3 күн бұрын

As usual I always learn something new. In my opinion, your video's are too long but I'm not someone that needs to be entertained. Party ribs are next on my list of things to try.

@dhwardani 15 күн бұрын

Thank ya'll for this amazing recipe! I just got my dad a small smoker for father's day and I am so excited to throw in your awesome food to turn a good day into a great one! :) You two are the best!

@kd5hzw 15 күн бұрын

Thanks Kent and Ms Shannon and all the pups..

@buddystewart2020 8 күн бұрын

So the Beag is in this one. Of course, I don't really know when this was recorded, just when it was released. RIP Beag.

@markmitchell7177 Күн бұрын

Hey Kent! I am from SW Oklahoma also, Hobart Bearcat here! I love your videos!! So sorry to hear about the Beag.

@mikemcnamara3777 11 күн бұрын

You put “Ribs” in the description and you got me! Love ya Kent, praying for ya from Montana.

@jimglatthaar4053 15 күн бұрын

Outstanding video on how to make/cook/smoke ribs in less than 3 hours, start to finish. And, of course, the Beag and Majey steal the show. Majey sits patiently like a sentry waiting for his food.

@dessiplaer 15 күн бұрын

Hey, rib party at Kent's house woohoo!

@gregggoodwill9391 7 күн бұрын

I followed your recipe and did up them ribs on Father’s Day. Everybody loved them . Even the pickiest ones gobbled them up. Cowboy you are makin me a cook. Thanks and God Bless

@Juicypaint 13 күн бұрын

I just got your cookbook in the mail-- Comfort Food the Cowboy Way. What an absolutely beautiful book let alone cookbook! Melissa Lofty did a fantastic job of book design 👏 🙏 🎉 I am a book designer among other things. I haven't even read the recipes yet. I'm just looking at the wonderful photos and graphic design. This will be a cherished possession. Thank you for sharing your life with total strangers. I love the Acknowledgments page with the photo cowboys praying holding their hats. That's top notch design!

@Surfwoman2024 11 күн бұрын

I love your happiness and fun cooking!

@MadSaulot 13 күн бұрын

Randomly clicked on one of his videos, I always wanted to know what a "Biscuit" was, and I was hooked, this guy rocks! Subscribed after one video and I've since watched a dozen, I cant wait to try some of his recipes!

@CowboyKentRollins 13 күн бұрын

Hope you enjoy

@vr6410 15 күн бұрын

Kent you are hilarious!!!! Your party people are your pups. I love it. Absolutely love it!! God bless you sir. You keep them recipes coming!!

@garrybradshaw9227 15 күн бұрын

Ribs are one of my favorites, these look extra good.God bless you ,Shannon and the pups

@darrellluster8750 11 күн бұрын

Thanks for another good one! Made these yesterday and turned out great. Followed the recipe except for the lime juice that I just forgot. Loved how they were tender with just enough of a bite and we really liked the sticky sauce! Look forward to whatever you got coming next!

@leonardpaciora5039 15 күн бұрын

So glad to see that the Beag is still going strong!!!!!!!!!

@CowboyKentRollins 14 күн бұрын

He has a lot of trouble, we sure love that hound

@stevenkennedy4130 5 күн бұрын

Yum yummy! Thanks for the share!!

@Jayshipley701 5 күн бұрын

Sorry to hear about your pup Kent……. I know how you feel. Losing a pet is as grief stricken as losing a family member.

@paulinafigueroa8894 15 күн бұрын

Este video tiene una vibra tan agradable desde el inicio, gracias Señor Kent por esta deliciosa receta, no puedo esperar a hacer estas costillas.

@richardthornhill4630 15 күн бұрын

Looks like an excellent ribs recipe. Never thought of using mustard in the process. Looks tender and delicious.

@CowboyKentRollins 15 күн бұрын

It's so good!

@RowenMyBoat 8 күн бұрын

Do they taste like mustard? I don’t care for mustard but I’m thinking maybe it, the rub and sauce kind of blend in where the mustard just enhances the flavor without tasting like mustard on a hotdog?

@baronpage6729 11 күн бұрын

I know what I’m making next weekend. Your recipes always make food that nourishes the soul.

@vendettadiablo5127 11 күн бұрын

Happy Father's Day Cowboy Kent

@deannadeville Күн бұрын

Thank you!

@ThomasSherman-pt7ts 10 күн бұрын

Those ribs looked so delicious I can't wait to try it myself. Thank you cowboy Kent and Shannon for all you do. GOD Bless you.

@rallywagon261 14 күн бұрын

Mmmm ribs. I do it similar, but backwards. I get the silver skin off, season, then wrap in foil and bake at 275 for 3.5 hours, ribs up. Then I throw it in my grill with an abundance of wood chips smoking away for about 5 minutes to get a bit of that smokey flavor. Then I sauce the top, flip, sauce the bottom, cook for 5, flip again cook for 5. Sauce the top on last time and pull it off to sit for 5-10 minutes then cut. I like this way as I can get a good caramelization going on in the bbq sauce from the grill that the oven doesn't quite match. The way you are showing definitely makes it easier though, cutting after the fact is a bit messier for sure.

@stickybuns8626 14 күн бұрын

Love it! Gonna try this method next time the wife wants some ribs in a hurry. Normally I smoke em for an hour or two then throw them in the pressure cooker. I very recently figured out your smoking trick. The perfect smoke isn't one particular wood. It's one very energy dense wood that burns long and hot (Oak/Hickory) to form a nice coal bed then get your aromatic woods in there (apple/cherry). Trying to keep a pit going for 8 hrs with just cherry or apple is an expensive pain in the butt.

@COYOTE5053 13 күн бұрын

You know how to make the most mouth watering meals, I love them all and really enjoy watching you fixing them. Thank you, keep it up 🎉😋

@Shalleeb 15 күн бұрын

Love you Cowboy. Thanks for all your inspirational videos and of course your gentleman/cowboy manners. I can smell the ribs all the way up here in indiana! Oooh baby got me doing the happy dance. Definitely gonna try this next time i cook up some ribs!

@evilscience3164 11 күн бұрын

God bless you Kent a and Shannon

@Juicypaint 13 күн бұрын

Your Comfort Food the Cowboy Way cookbook is ending up being one of only three cookbooks that I'll have read from cover to cover. The other two are Favorite Comfort Food by Martha Stewart and The Great Margarita Book by Al Lucero. I am enjoying your cookbook so much. Thank you for sharing your stories.

@mikem1956 2 күн бұрын

Thanks Kent !!! Party Time !!!

@barrymccockiner6641 15 күн бұрын

Pressure cook if you can! I have had incredible luck marinating them overnight with some Lime juice (natural tenderizer), liquid smoke, A1, salt, etc- then after it starts chattering, 22min, then broil 5min to crisp it up some. I used the pandemic to learn how to make them fall off the bone like a pro, and to get invited to dinners these days!

@itllbeawrightyep5579 15 күн бұрын

What? That's the work of the devil!

@RowenMyBoat 8 күн бұрын

Why would you say that? You might pressure cook your ribs, and there’s any ways to cook ribs, but this video is not about pressure cooking ribs. Have you tried the Party Ribs recipe? If not, have a little respect. Follow the recipe here and come back and let us know what you think of this recipe and manner of cooking.

@Charger1908 14 күн бұрын

When I cook country ribs I pressure cook them with a bit of vinegar in the cooker. I was always told that vinegar breaks down the fat. When they come out they just fall apart. Then I would throw them in a pan and season and slather them with barbecue sauce of whatever flavor you like. Then on to the grill and voila! I’m going to try your baby backs. I already have all your cook books and spices so I’m set!

@steve3054USMC 9 күн бұрын

I love this guy. Especially when he talks like Yoda from Star Wars. He’s awesome!

@jeffmiller6100 15 күн бұрын

Thanks for all you two Do !❤

@michaeldunn7716 12 күн бұрын

Once again, these looked amazing! Wow! Thank you for sharing! God bless all here ❤❤❤❤❤❤

@LoloOlly 9 күн бұрын

Looks so good!!❤

@6opekaso221 14 күн бұрын

That's the way to go, especially if you're cooking for a crowd.- Thanks!

@CowboyKentRollins 14 күн бұрын

You got that right!

@MikeLockheart 2 күн бұрын

What a great video and food item this time !

@johnhenryholiday4964 15 күн бұрын

Just when you didn't think it couldn't get better..... then Kent and Shan come out with a new recipe that has to be a world class .... I would so love to spend a day with both Kent and Shan..... I can only imagine the wisdom that I would gain in just that short time...

@CowboyKentRollins 14 күн бұрын

Thank you so much for the kind words

@lessharratt8719 11 күн бұрын

I followed this on my new Traeger smoker. OMG!!!!! A hit for sure. Thanks cowboy.

@donitaarender7839 9 күн бұрын

Yum yum

@Mrhandfriends 9 күн бұрын

You got the moves Kent !! XXX

@rogertemple7193 15 күн бұрын

Ribs are really good and I like watching you cook them have great Wednesday Kent.🇺🇲🍖🍗🥩🇺🇲

@CowboyKentRollins 15 күн бұрын

Thanks and you as well

@lori-yn4yi 15 күн бұрын

Great idea. Looks so amazing.

@jimweinberg4291 15 күн бұрын

Thank you Kent. I havent smoked ribs for a while. Great Fathers Day idea. Good Bless you and yours.

@steveclark4291 15 күн бұрын

Thank you Kent for sharing this with me !

@anitadancer2506 9 күн бұрын

Love❤ that idea, from Washington Il, Thankyou!

@debbiegradowski9885 15 күн бұрын

You guys are getting 3 million! Darn, y’all gonna move to the big city Shannon? No you don’t dare! Love to you all ♥️🇺🇸

@jasoncannon3492 14 күн бұрын

Nice music choice for the 2nd mustard bath. 😊

@CowboyKentRollins 14 күн бұрын

Thanks Shannon does a great job pick out the tunes

@Woodworker-gi9wb 15 күн бұрын

I found Ariat at Tractor Supply stores. They come in tall sizes and they are well made.

@CowboyKentRollins 14 күн бұрын

Yep good stuff

@nova.u 2 күн бұрын

Just saw you in the trailer for BBQ Showdown! Looking forward to it!!

@jeannetaylor2217 15 күн бұрын

Mr Rollings, I love your video’s showing CampFire cooking!! I also wanted to tell you what beautiful property you have. Maybe you could do a video showing your BEAUTIFUL property. These Ribs look Fabulous. 💕🙏🙏

@JohnSmith-nf8bi 11 күн бұрын

Great Kentucky windage skill, while aiming that dry rub from atop

@lucascady4992 15 күн бұрын

I use a rub from Detroit MI Eastern Market! Cooked on a Weber Kettle, I remove the membrane on the bone side.. Rub well, cook 90% bone side down at 325, finish with or without sauce.. Enjoy!

@user-xr7uq7ec3s 14 күн бұрын

Love your humor and cookin !!!

@mcbeed2770 8 күн бұрын

Yum,Yum,Yum! Next shopping trip. I'm in!!! Many Blessings🩵😇🐾🐾

@davinoc8559 14 күн бұрын

You sir are a national treasure.

@CowboyKentRollins 14 күн бұрын

Thank you

@honeycakes1693 14 күн бұрын

These look fantastic!

@shadetree6705 15 күн бұрын

I am SO looking forward to trying this!!!!

@Craxin01 15 күн бұрын

I'm not usually one for ribs, but these do look tasty!

@bhoward9378 15 күн бұрын

Wow! This looks delicious.

@T--xk3hf 13 күн бұрын

*LETS GET KENT TO 3 MILLLLIOOOOONNNNNNNNN*

@veetoe251 15 күн бұрын

Those ribs look so good. I usually smoke the rack whole but I am doing this. Flavor all around the rib.

@roxannerickman2150 14 күн бұрын

You can do a like in the TV just pause the video and a grid pops up and move over to the thumps up and click it. Love your videos, going to have to try these ribs they look prefect.