The Secret Technique for Juicy Smoked BBQ Ribs

Рет қаралды 1,231,066

10 ай бұрын

The Secret Technique for Juicy Smoked BBQ Ribs - In this video, we're going to show you the secret technique for juicy, smoked BBQ ribs using Kingsford's Wood Pellets. This is a How To video, so you'll learn how to make juicy, smoked BBQ ribs the right way.
If you're looking for the best way to cook barbecue ribs, then look no further! In this video, we'll show you the secret technique for smoking BBQ ribs the right way, so you can make them juicy and delicious. With this technique, you'll be able to cook ribs perfectly every time!
Ingredients:
Ribs
Parkay Squeeze Vegetable Oil Spread
Mustard
BBQ Sauce ( choose your favorite)
The Level Up B Rub - sweetsmokiejoe.com/shop/ols/p...
Apple Juice
Brown Sugar
Butter
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Пікірлер: 658

@SmokinandGrillinwithAB 10 ай бұрын

Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab

@SmokinandGrillinwithAB 10 ай бұрын

@mauriceallen9286 10 ай бұрын

Can you please do a show on charcoal bbq a juicy whole chicken! I'm hit n miss...sometimes good, sometimes dry..sometimes have to finish in oven because most parts done but not all the way to the bone on others..im going for the alley-oop but need a great assist AB!!

@miyalopez5925 10 ай бұрын

Hi do you still have the brown sugar bbq sauce for sale? I tried ordering it on the website and it says they don’t deliver to California

@miyalopez5925 10 ай бұрын

@@repentandbelieveinJesusChrist2 Amen🙏😊

@fernandomcdaniel6062 9 ай бұрын

The ribs look delicious and by the way what's the name of the jazz song in the background?

@cordero5476 9 ай бұрын

I love how they complement each other. The respect is Mutual and genuine I wish all black men was like this with each other

@mxj8361 2 ай бұрын

All men

@blazee3895 Ай бұрын

@@mxj8361He’s not talking about ALL men…he specifically said BLACK men!

@geobun2734 20 күн бұрын

@@blazee3895black men don’t exist

@Redridge07 5 күн бұрын

@@blazee3895 Yep, because all white men already respect each other.

@davidchastang3895 11 күн бұрын

Trying it today. Got my ribs rubbed and in the fridge for the last 4 hours. I never thought about rubbing them after they have been on the grill and that brown sugar and butter mix looks fabulous

@CallmeCashFlow808 11 күн бұрын

I love when i can see brothers working together with genuine love 💙

@OfficialGankTownDurt 10 ай бұрын

This was the smoothest cooking collab i ever saw on youtube. Salute family 🤝🏾

@Calicaveman 10 ай бұрын

Pat brushed them ribs like he was Painting a Picasso !! AB YOU COULD SELL THAT SLAB FORA MILLION DOLLAR$! ✌🏾🙏🏾

@dustinsonnier5602 10 ай бұрын

AB and Pat together oh it’s fixing to be 🔥🔥🔥

@SmokinandGrillinwithAB 10 ай бұрын

@dustinsonnier5602 10 ай бұрын

@@SmokinandGrillinwithAB Thanks for the inspiration My Brother Much Love

@ericanelson1461 9 ай бұрын

AB & PAT y’all did your thing. Seeing you put the ingredients on the ribs was really interesting. After they cooked the brown sugar and apple juice made the ribs.. Excellent job.

@zshell-thomas2358 10 ай бұрын

I am a beginner to grilling and really appreciate the helpful information in these videos. Nice to see Pat Neely again also. Looking forward to making these ribs. My husband and i have a little bet going :).

@trappy7280 8 ай бұрын

Beginner and how old are you 5 😮

@TejRecordz 6 ай бұрын

shut up@@trappy7280

@Didymus20X6 10 ай бұрын

I do my ribs at 225F. My spice mixture is a homemade Southwestern style spice (also great for tacos) and brown sugar. I use a combination of pecan and apple wood. I don't use any binder, but I do leave the ribs in the fridge overnight after I season them. That lets the seasoning get right into the meat.

@omaripolite33 9 ай бұрын

Me too!!!

@Antbrock 9 ай бұрын

You should try Cherry wood or Peach Wood they both hit differently. Thank you for that information 225 right 👍🏽

@GreedyGremlin618 7 ай бұрын

Don’t tell ya secrets 😂

@craigjohnchronicles2504 5 ай бұрын

You should try 275F for 3.5-4 hours.

@richmondl.littlejohniii 8 ай бұрын

Memphis in the house! BBQ spaghetti. Neely family. 👌

@314westsideA-_- 4 ай бұрын

I love pellets but my grandpa is from Louisiana and he put green onions, white onions, garlic bulbs in the grill and the smoke smells different than others barbecue and taste a whole lot better than others but you can tell

@dianaperry7155 10 ай бұрын

Thank you. I made my husband some ribs your style and blow his mind how good they were. You know how to pop those flavors.

@tayhorsley404 6 күн бұрын

Going watch this again Sunday when I cook me some ribs

@daverichmond4311 10 ай бұрын

AB the Best, Cooking Channel out there. No capp. Always keep it simple and easy. Wish you nothing but continued success my brotha

@SmokinandGrillinwithAB 10 ай бұрын

I appreciate that fam! 🙌

@TNGuy901 16 күн бұрын

Capp ?

@brentmabe4549 10 күн бұрын

AB, thank you. You’ve made me a hit on my pit boss around my family and neighbors. Made my 1st Ribs today using this. Everybody loved them. However they made me the cook going forward.

@SmokinandGrillinwithAB 10 күн бұрын

Good stuff bro and congrats :)

@tammulawynn2196 9 ай бұрын

Thanks, AB. You guys have given me a lot of tips. I bbq for for my family whenever we bbq's. Your tips have really helped me. Thanks ❤

@jaydenhughey9525 7 ай бұрын

Loved the teamwork and chemistry ribs also look goodt

@SmokinandGrillinwithAB 7 ай бұрын

Thank you 👏🏽 😁

@airwreckbee313 9 ай бұрын

AB is the man! My first intro to Pat. Gotta check him out now. I haven't tried with butter. I wrap with brown sugar, honey, and apple juice. Man oh man!!!

@JakJak636 Ай бұрын

I just brought my first grill today and I pray that my food looks and taste good as yours

@j.t.robins5896 10 ай бұрын

The Two Grilling Kings!!! MUCH RESPECT!!!

@SmokinandGrillinwithAB 10 ай бұрын

Gettin it in!

@MsAmique 10 ай бұрын

I love the camaraderie. Pat is legendary; so nice to see him here! I’m doing my first set of ribs just like this. I never worked the grill, but I’m now divorced so if I want it, I have to do it myself!

@MsAmique 10 ай бұрын

*I’ve

@SmokinandGrillinwithAB 10 ай бұрын

Don't trip! Ab got you, Lol :)

@lisabishop6266 10 ай бұрын

Grilling is easy as pie! Just get yourself a good thermometer and remember a cool side, a hot side and you are good to go!!! Plus watch AB lol😅😂

@konfidential1911 9 ай бұрын

You can do anything you put your mind to.

@superemesean5907 Ай бұрын

Mentioning your divorce in a KZfaq comment? Seems like you seeking attention and using this as a platform to find a man? 🤣 just sad

@ktjwilliams 3 ай бұрын

Thx ; ). I picked up three racks yesterday and I’m gonna follow both your recipes. I like wet and dry !

@cookingwithdad1970 10 ай бұрын

Your stuff always looks great my man! I've made many of your recepies and they've all been great!

@MissWest 10 ай бұрын

Those ribs look magically delicious

@checkMe1011 10 ай бұрын

Look Definitely Delicious 😋. Can’t wait to try it!! Thank you both AB & Pat for sharing your recipe!!

@SmokinandGrillinwithAB 10 ай бұрын

Enjoy Fam :)

@Justin-bz1dp 8 ай бұрын

Wat kind wood is good

@tammulawynn2196 9 ай бұрын

Thanks for your dry rub recipe Pat!

@Jeff-rd6hb 10 ай бұрын

Ribs are one of my favorite things to cook on the smoker. These look amazing!

@rayll451 5 ай бұрын

Just prepared my first ribs for smoking thanks to this video. Thank y'all ❤

@pray3dk 9 ай бұрын

AB, Pat, good looking out on that brown sugar and butter step at the end. My family loved it.

@ApacheRed1020 10 ай бұрын

I don't have anyone to teach me any of this stuff. I don't even have the proper equipment to do it, but I make do with what I have. However, It's really nice to be able to follow a technique. It's the little things that set you apart from the rest of the pack, and I really appreciate the attention to detail.

@SmokinandGrillinwithAB 10 ай бұрын

Thank you :) Attention to details is key!

@ishatx02 9 ай бұрын

Just bought me a smoker pro but I’ve always cooked inside bro I’m learn the best I can about cooking on a grill much love bro keep the videos coming 🙏🏾💪🏾much luv big dawgg

@silvershoes9483 8 ай бұрын

AB, been working on my baby back profile for years. Threw 6 racks on the Traeger the other day. Super happy, vacu-paked, and will be giving out to friends the next month. I have to admit, and am happy to say, I learned one new technique from your video. Thanks man!

@ericv.9842 12 күн бұрын

Fantastic video. It's pretty much the same method I've done for years now. The 3.2.1 method. 3 hours smoke. 2 hours in the foil with whatever liquid im feeling at the time usually 7up, Dr. Pepper, apple juice, or pineapple juice. Then 1 more hour glazing every 15-20 minutes if im not doing a dry rub. I like the way you guys work together. Cheers!

@bakerland111 9 ай бұрын

Man I love y'all two brothers, y'all do that thing right no matter what platform y'all do it on total fire. Keep up the great work.✌

@GlennBrummett 2 ай бұрын

I have used Pat and his wifes dry rub recipe for years. Love it.

@opheliawimberly2218 6 ай бұрын

Enjoyed the channel guys, never get to old to learn something new, start cooking in the country when I were around 10 years old in GA. Still love cooking

@charlenedickerson2880 10 ай бұрын

Chefs.... these are by far some of the best l👀king ribs I've seen in awhile. Keep on putting that content out there. God Bless both of you and the fams!!💕

@SmokinandGrillinwithAB 10 ай бұрын

Thank you for the blessings fam :) Enjoy!

@eddiewilson8119 10 ай бұрын

Thank you so much for sharing this video and they look so delicious 😋

@OlinBryan 10 ай бұрын

I have been smoking ribs on my big green egg for 36 years. When I finished my ribs with the butter and brown sugar, I dang near fell over on my first bite. Oh my gosh, it was better. I drove some ribs 30 min to my best friend and his wife. Their reaction was priceless. Thank You! Bryan

@alane2954 10 ай бұрын

Talking about right on time. I'm literally in my backyard working on my first slab on ribs on the grill. Thanks for the explanation on the 2 parts to 1 spritz!!! Juicy ribs coming up!!!

@SmokinandGrillinwithAB 10 ай бұрын

Enjoy! 👏👏👏

@Justin-bz1dp 9 ай бұрын

@@SmokinandGrillinwithAB is my happy birthday

@igfromthe323 10 ай бұрын

Keep em coming AB! Loved the video and shout out to brother Pat! Also shout out to all those amazing chefs on the grillin TV network!

@RedMcc 10 ай бұрын

Gotta chime in on how I am loving how y'all playing off each other. Was a joy to watch

@wildmanofthewynooch7028 8 ай бұрын

Love you guys! that is how ribs are done!

@jerryjeffers4241 7 ай бұрын

I did exactly, as you said in this . Amazing. Thank you.

@naturreal1705 5 ай бұрын

I have been eyeballing that grill since it came out! I'm glad to see you like it.

@landolee33 8 ай бұрын

Great to see respect mr nelly brother I’m from Memphis Tennessee it’s good to see a brother shine respect.💪🏽👏🏿

@fangmsgt 4 ай бұрын

We love your ribs video. We have used a SPRITZER in the past but use a combo of Apple Juice & WISKEY!!!!!! Talk about so good!!!

@emilioandyah 10 ай бұрын

🔥i grew up watching Pat and AB is has been a great influence in taking my cooking and grilling to the next level...blessed

@SmokinandGrillinwithAB 10 ай бұрын

Ty 🙏🏽👍🏽💯

@Country-tv9rk 3 күн бұрын

I just started really getting into barbecuing thanks for the technique

@drh3rd 9 күн бұрын

You may have just changed my life. Am learning how to grill and this showed some ideas that, well... gonna try. Super video.

@stacymilligan5761 10 ай бұрын

Fellas! y’all showed out👍🏿👍🏿👍🏿

@williebutler8012 9 ай бұрын

Yall are great together. Do more videos.

@jimmysanders5166 10 ай бұрын

I heard bbq spaghetti. Now I wanna hear more about it lol

@Cramtoo3 10 ай бұрын

The food looks incredible, ty

@jimodonnell5527 10 ай бұрын

I need to try this. Ohhh, they look fabulous.

@ncdogg425 10 ай бұрын

What I love about this is you get two different styles of ribs with the same delicious result.

@SmokinandGrillinwithAB 10 ай бұрын

That's so true!

@SmokinandGrillinwithAB 10 ай бұрын

That's so true!

@anthonyseymore1217 10 ай бұрын

@@SmokinandGrillinwithAB hey ab iam smoking 2 brisket low and slow method for 13 hours but my question is once I take them off and wrap how long can I let them rest in a cooler before I cut them

@colewinland 5 ай бұрын

Making these as we speak. Thanks for the video fellas!!!

@ericapatton4763 9 ай бұрын

Yay!!!! My two favorite gentlemen. Mr Pat and AB.

@stixnpoles2564 4 ай бұрын

Pat has great energy. Both versions of ribs looked fire.🔥🔥🔥 AB always applying that pressure.💪🏾💪🏾🔥💯

@michaellott210 10 ай бұрын

On point family, I gotta try it. With a overnight marinade ✌🏾 from the DMV ( Largo MD )

@keshapowell5472 15 күн бұрын

My mouth is watering lol. I will definitely be trying this, this weekend for Memorial Day! Thanks Guys!!☺

@ssnydess6787 26 күн бұрын

That is a great tip about the binder!

@simplywandaful5889 10 ай бұрын

Pat pulling that membrane off like P-R-O 👏🏽. I must’ve missed the email to get some of these ribs 😁✌🏽

@SmokinandGrillinwithAB 10 ай бұрын

Next time! Lol

@papimaximus95 10 ай бұрын

"Pat pulling that membrane off like P-R-O 👏🏽. " IDK...using his bare hands and fingernails to pull that membrane is a little nasty. AB does it right with a filet knife and a paper towel.

@brysonreynolds4011 10 ай бұрын

My mouth,is watering as we speak. Them ribs looks so dam good 😮. 😋

@eddieramos2011 9 ай бұрын

This is food art man! Awesome looking ribs!

@conleyish 4 ай бұрын

Thanks gentlemen, Haven't tried them yet but I will. Great video!

@jest4318 10 ай бұрын

Great video… Two of my favorite barbecue specialists

@SmokinandGrillinwithAB 10 ай бұрын

Thanks for watching!

@ddlove15tl51 8 ай бұрын

Love to see how different but yet kinda the same go together the music y'all choose was on point also

@larrydailey7580 9 ай бұрын

AB I really enjoy this video with you and my brother Mr Neeley ( I used to watch he and Mrs. Neeley back in the day) I’m still a fan Bro , you two brothers work very well together both of you are Monster chefs and you both complement each other and show respect for each other( Brothers United! ) a beautiful thing I can’t wait to smoke some ribs on my grill this weekend I may have to watch this video again for some great tips ( from two Kings) 😄 Thank you my brothers Keep on chillin’ and Grillin’ Peace

@a.c.2282 10 ай бұрын

Love your videos!!!! Cant wait to taste food normally again!

@SmokinandGrillinwithAB 10 ай бұрын

Hope you enjoy!

@CandyCoated96 2 ай бұрын

Those ribs look great. Its getting warm and I am ready to put some on the grill. And yes to Pat, pulling that membrain off. And AB triming the extra fat off. It makes a big difference. The seasoning is on point.

@Jose-fw4pq 6 ай бұрын

I always rather dry ribs.. but the way you made the barbecue one.. 🔥🔥💪💪💪 I must say you are the first Person beside me that add just a lil bit of barbecue.. I like to taste the barbecue and the seasoning at the same time.. most people use way to much barbecue and that throws it all the way off.. I wish I had the chance to let you try my dry ribs and what I call dry rub barbecue smoke ribz I use the honey barbecue the same amount that u use.. but that’s if I’m not using brown sugar at that point I’ll use hickory flavor barbecue sauce

@OPSteel97 10 ай бұрын

Love to see you rockin that Rec Teq. I love my bull.

@gcapone7612 4 ай бұрын

Wow. Excellent

@OldSchoolBaseballGuy 10 ай бұрын

BAD ASS RIBS! Nice job gents! Thank you for posting...

@SmokinandGrillinwithAB 10 ай бұрын

Thank you

@vincentgreen5166 4 ай бұрын

I love your technique it's improving my queuing I've been watching your channel for a few months so bi the spring I should have it mastered. Thanks bro 👍👍

@System777 4 ай бұрын

Great video guys. That’s exactly how I make em, Heath Riles style!

@djfinnen1 10 ай бұрын

Looks so good man! Even though I just ate before watching this I got hungry again! Thanks for this! Greetings from Sweden!

@SmokinandGrillinwithAB 10 ай бұрын

Thanks for watching! Enjoy!

@musicman195959 10 ай бұрын

Those bbq ribs look so yummylicious. Enjoy my brothers.

@rytiski 10 ай бұрын

AYYYE! Bro you stay with the Memphis! That's wussup!

@PKNCRM 9 ай бұрын

Hey AB! I looked everywhere for this!

@GhostGhost-tx5bz Ай бұрын

I’ve watched over 20 of your videos and I don’t know why but this one here sold me. How can I buy all of your products sir you now have a loyal customer and fan

@rauldelafuentejr.2376 2 ай бұрын

It's a pleasure to watch AB and Pat cooking. You both have a God given gift working together. I'm checking out Amazon on products you use. I'm buying some! Your house is beautiful and your cooking space fantastic. I'm still smacking my lips "about them ribs". Next to the ribs my favorite of all: AB's EYES, hat, gloves. Always remember AB and Pat to add humor, the spice of life.

@SmokinandGrillinwithAB 2 ай бұрын

👏🏽👍🏽💯🙏🏽

@Chris-qc6br 10 ай бұрын

Nice video fellas. Looks nice

@dpruitt1002 Ай бұрын

Just did baby backs, no wrap, that were very good. Next time I will wrap with this method !! Looks like perfect ribs !!

@SmokinandGrillinwithAB Ай бұрын

The wrap brings a whole new level to the tenderness. Let me know what you think afterwards

@jackiejones5037 10 ай бұрын

Looks delicious 😋. I will be getting some of those pellets for sure!!!!

@SmokinandGrillinwithAB 10 ай бұрын

You should!

@texassportingclays7996 8 ай бұрын

MMMMMAAAAnnn, Those look so delicious, guys. I was born and raised in Texas and I love some smoked ribs, brother. Well done gents...well done!

@IsaGemini 7 ай бұрын

Its good to see Pat. Him and Gina provided us with great food on their show on the Food Network

@danoia4 10 ай бұрын

Looks good brothers

@seriousking 2 ай бұрын

Looks absolutely delicious 🔥🔥🔥

@seldonsinq 10 ай бұрын

Going to give this a try. Thanks!

@SmokinandGrillinwithAB 10 ай бұрын

Hope you enjoy!

@caughtoncamera27 2 ай бұрын

This collab. Was fire.

@georgebanks8804 10 ай бұрын

Love You - AB !

@randelmalavida Ай бұрын

Aye,~ Thank You Boy's for breaking it down. You both brought great knowledge and excitement to my mind and love in my heart for the food but for your friendship that showed how much respect you have with each other. You both are very articulate and left me grinin and smiling. I'm bout to do my ribs now Y'all is the real deal Boi!!! Much Love, Randy Chavez Cheers!!!

@bettye5409 6 ай бұрын

Love you and Pat together and schooling us 🎉

@glenntriplett 10 ай бұрын

FELLOWS,BBQ RIBS ARE ON POINT ,KEEP UP THE GREAT QUE THEY LOOK DELICIOUS😋✌🏿✌🏿

@SmokinandGrillinwithAB 10 ай бұрын

Thanks so much!

@richardtrammell7521 Ай бұрын

Thanks for the info 😊

@lindalewis7098 10 ай бұрын

The best looking ribs I've ever seen. Thanks, you two.😊

@SmokinandGrillinwithAB 10 ай бұрын

I so wish you could've tasted them :) Thank you and enjoy!

@lindalewis7098 10 ай бұрын

I know they were delicious, without a doubt. Stay safe.😊🙏

@winndelljohnson02 10 ай бұрын

That's looks real tasty AB, you make amazing videos all the time and you been real consistent every since you've joined KZfaq so thanks for this video.

@SmokinandGrillinwithAB 10 ай бұрын

Thanks for supporting the channel!

@winndelljohnson02 10 ай бұрын

@@SmokinandGrillinwithAB Anytime.

@kdub2229 8 ай бұрын

Maaan ! The major networks missed out when they didn't discover AB .