Hello everyone. Hope you all are well. Please can you kindly like 👍🏼, comment below what is your favorite food and please share. It really helps ❤️🥰

For non Ghanaians: banku is made from fermented corn dough. The milled corn flour is mixed with water and covered to ferment for three to five days. Some people add fresh cassava dough to the fermented corn dough to make banku. Fermented corn dough is also used to make porridge and kenkey (steamed corn dough balls). It can also be added to mashed ripe plantains to make kaklo (fried plantain doughnuts) or tatale (fried plantain fritter). Fermented foods have probiotics that are good for digestion.

Another masterpiece from our sister!!! She is bringing us home. We LOVE and APPRECIATE you!!!

Her voice, her accent is so lovely to my ears. And highly pretty to top it off. 🤝🏼

She is so real. I just love her👍🏿

Dawadawa is Locust beans that's interesting I've never heard of it I do know that fermented food is good for your tummy

Lol I honestly love watching you, you are funny and at same time still sharing some value. You should do more cooking videos like that

Mmmm I miss Sunyani paaa thank you for putting Sunyani to the world Weldon 👍👍👍

I love onions I could literally eat fried onions and rice and be happy

This food brings me home and my grandma, it brings family together when done with a bit of Love. 👌🙏

Your hygiene is excellent. Yes lady l loved it @11:26 where you said "my Mum thought me that" sure you will get it perfect. The small tiny ingredient you added to make draw is call "kanwa or kilbu or potassium" it fasten cooking and makes it draw, it also lessens sour taste. You are doing great indeed. Try excluding garden eggs and tomatoes, taste will be wonderful. Tomatoes makes it sour. Equally using dry powder of corn or Guinea-corn will make the food well cooked. However you did a great job. The young unmarried ladies should seriously watch these to be wonderful cooks. Good job indeed. That soup can be eaten with Maize flour, white Rice , Pounded Yam, Gari (cassava powder) etc.

I don't know what my favorite Ghanaian dish is yet, never had it before, but I'll find out next month when I'm there.

I love your authenticity, you’re so much fun to watch! Keep it up❤️❤️❤️❤️

It remembers me of ragi balls and okra curry Love ❤️ from India 🇮🇳

Hi Tatiana I love watching your channels, you have great personality and very Unique God bless you.

I like the way your husband was eating and minding his own business, amando papapaaa

Tatiana may God richly bless all your beautiful handiwork. You've left me so hungry after watching this video😂😂😂😂

I just saw your video today and I love your personality. Keep up the good work ❤🇬🇭👍🙏🏽

Hello.,great meal! Your channel is very interesting. Your food remind me of my Jamaican meal🇯🇲 please continue on your great journey Cheers!

My favourite Ghanaian dish is the ground nut soup and kontomire stew 🥰

Cooking and comedy. 😂😂😂 I love her

It is a blessing to watch you... a strong ,smart , and beautiful woman. .. love from Germany

Another quicker way of cutting lady fingers/okra is by cutting them in bulk like you how you chop vegetables either holding them together or flat on the chopping board. It's bi carbonate soda you added to the okra stew for the slimmy texture and look.

I watch the cooking and get so hungry!

I like your kitchen setup. Make some Waakye or Jollof next. 🙂

She's so pretty ❤️

Hi I'm watching from Canada, this is my first time watching your video and I'm just loving everything, new subscriber

Love your style off cooking wish to visit your country one day. You are a good cook 💯💐

I think the reason why your mom dissolves the salt in water is so that the salt isn’t in one place of the banku. I also think she doesn’t add the salt before she cooks it because the salt makes the water evaporate faster which will cause the banku to burn. That’s why she adds the salt water when it’s almost ready

Hey Tatiana! Your mom taught you well👩🏽‍🍳 Keep your videos 📹📼coming. Thanks for sharing 👏🏽🥰God bless🙌🏾

OMG.......you made me remember the good old days in Sunyani,good cooking

First time here. No from Ghana, but enjoying your cooking videos. This dish looks 😋😋😋. More cooking videos please🙏🏾. Beautiful vibe, family and lovely house.😍

I discovered your videos today and i quickly subscribed...you are soo real 😃 and i love watching you....simple, beautiful and cool👌

The best cooking video I have ever watched...feels like am in your home

Good cooking beautiful, your house looks really nice

Dawadawa is called locust beans in English 😂😂😂

This recipe is my favorite food

Please, I’m waiting for that dawadawa Jollof! 😋😋😋

I love okra no matter how you slice it (or shred it as you did). I love your kitchen sink!! You are always a joy to watch!

Hi. If you squeeze a lemon while cooking, it will never get slimy and look better. Always squeeze lemon juice on okra.

Yummy! I ever try before but it looks delicious and so bold! Beautiful Tati!

Your house is beautiful and your family too .

Taty our favorite youtuber! From the streets of Sunyani to your kitchen. We applaud you. Again great content and I enjoyed it thoroughly. Your Mom is great for teaching you how to cook so well. Banku and okro stew is not easy to make, and you made it look easy. Congrats!!! So dawadawa is locust beans in English I think, but I have no idea why the locust is added to it. Sometimes just say it in Italian. We like the fact that you speak multiple languages. Your humor along with your cooking skills simply brought massive quality to this video content. I see cameraman had some skill in the kitchen too. And lastly, it was a blast to see Amidu Salifu on camera. He was enjoying the cooking immensely, like it should be. Maybe one day, he can showcase some of his football skills in a clip if he will let you😃. Some of us are football fans too.

Wow my first time watching you.. your food is simple and delicious..no turn around biaaaaa.......I really miss my mum..she cooks this way

Love from India 🇮🇳. I love Africa, I want to meet you soon. Want to explore Africa.

Oh I know you didn’t just say “troos “ 😂😂😂 definitely using that from now 😂😂😂😂😂😂

I'm from Indonesia and i always watching how to make it your food,i will try how to cooking

The meat dish you prepared is a complete food, meat+vegetables+fish. In kerala,India we won't cook fish with meat.I will try your dish.😁

Tatiana is a very good cook paaa 😂😂😂😂😂😂

I like ur channel, u bring good content and simple living keep it up 👍 lot's of love from GH 😆🤩

"Slimy" is the word. I like your expressions. 😊

Wow look yummy fufu but it’s not to easy make fufu I see but I see look yummy and nice the taste from Hongkong 🇭🇰

I have watched all the videos notification bell comment all I love u am from Ghana too am small u tuber too let support ourselves 😘❤to base in Europe from Italy to England 😂😂😘😘😘😘😘❤❤

Never heard of Garden Egg before. But could be similar to something I grew up eating in Guyana, SA. We make some African dishes.

Goo Tati. Continue to showcase BA . Your personality always shine through 🖤

That looks delicioussss😋

Hallo friends..I'm Indonesian lady..i like it to see your cooking the food..

Hi Tatiana, what is a garden egg? I love your videos. You have a very sweet personality and a beautiful family! Love from Houston, Texas USA 🥰

New subscriber from 🇰🇪 I love you ...you are funny

Hi Tatiana! You are such a lovely person and I really enjoy your content. God bless you.

I can smell your food through the phone and I know it taste good keep your videos coming love from the USA 🇺🇸

🤣🤣🤣🤣 you are funny the name is salt bitter and Locust bean for dawadawa. I'm new here I like the way talk.

😂😂😂🤣🤣🤣 Trootroooo in English is slippery. Momonne is salted fish. I am not sure either. I just love you. Tatiana!!! 😂

I made it 🥰🥰🥰🥰 and it was soooo good I couldn’t find the garden eggs 🥚 here in Florida , USA but it was still good

Idk what this is on the wall.. either tile or wallpaper but it’s beautiful I keep looking at it every video!!

Super cooking for you

Wow very nice food and clean your kitchen I like it .beautiful family God bless you. Love from London. ♥️♥️♥️

I am watching from Bangladesh,🇧🇩 the first time I saw cooking like this✌

I am a Gambian but I love Ghanaian food

Merci beaucoup pour vos délicieux repas

Next time in Ghana I will spend the whole holiday at your home

I think your mother did the salt and water to help the salt dissolve so parts of the banku wouldn’t be over seasoned. I’m not familiar with banku but it looks hard to stir so the salt wouldn’t be evenly distributed.

Trotrotro slippery 😂💪🏽

Good cooking Tatiana Haina 😊💗💓💙💚💛💖💜🎊🎊🎊

Hey Tatiana, welcome to Romania 🤗, you are a wonderful person, take care!

U have beautiful house n d way u maintain it...impressed

Very pretty lady , a fair lady who like cooking sei way3 ade3

You are sweet sister...I never knew about Ghanaian food.It seems complicated. Between I love your cleanliness...

first time here am from Ghana watching from France

I just started watching your video I just love you and love the way you speak our local language is very good because everybody on youtube is English English please keep speaking our language

Baking soda brings out the slime 😊

It looks heavenly .super delicious. 👌👌👌👌🥰🥰🥰♥️♥️♥️♥️

You are the best 100%,keep it up

It looks delicius

What skin products do u use Ure so beautiful 😻

This is my first time watching your video as I am a new subscriber but I enjoyed it. The food looks amazing and Your daughter is so adorable.

Hello beautiful daughter, just got home from church and really enjoying this program

I tried banku once. 🤗

This recipe is so great

I have just subscribed, great content.

Ooooo that is what you mean when you say “garden eggs” i was very confused. Because you said it in another video but i was looking for actual eggs. i have never seen those before. They sort of look like yellow squash.

Can you list the spices for us so we can try the recipe at home ❤️

You make me hungry watching your Banku and Okra Stew. Its my favourite

Dawa dawa. "Locust beans" as we call it in Nigeria.

I love this awesome channel!

Hello new to your channel. Really enjoying your content. Proud of you keep up the good work. I enjoy fufu with chicken stew with greens inside. I'm a fufu crazy. Lol I eat it with everything, lots of fish and fresh stews and soups.

U are a real gem...love u Tatiana

Tatiana.. I have noticed in alot of ur videos that when someone is cooking and they are using Tomatoes 🍅 Onion 🌰 Garlic and Okra that they choose to Blend it into a Paste? Do you find that when you blend those ingredients that it Tastes better versus just cutting the ingredients and putting it into the pot like that? Just wondering 🤔

Woooow my favorite 😍

Wooow I miss my mother land oo😢😢I love banku abd okro too sis