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Ham & Pimento Sliders
www.plainchicken.com/hot-ham-...
Brownie Pie
Grandbob's Brownie Pie
1 box Betty Crocker Walnut Supreme brownie mix
large box chocolate pudding mix (not instant)
3 eggs
12 oz. cool whip
chocolate syrup
Optional- extra nuts or sprinkles for topping
Bake brownies according to package, but add 3 eggs instead of 1. Prepare pudding. Let brownies and pudding cool completely. Spread pudding over brownies. Top with cool whip. Drizzle with chocolate syrup. Refridgerate until ready to serve!
Chicken Casserole
Shirley's Chicken Casserole
2-3 Cups cooked, chopped chicken
1 package Pepperidge Farm Herb Stuffing Mix
1 stick butter
1 can cream of chicken soup
1 small carton sour cream
1 3/4 cups chicken stock
Mix melted butter with stuffing mix. Use half of this mixture to cover bottom of 9x13. Arrange the chicken over mixture. Mix together soup and sour cream. Spread over chicken. Add remaining stuffing mix. Pour chicken broth over casserole. Bake at 350 degrees for 30-40 minutes or until warmed through!
Salmon Patties
-15 oz. cooked salmon, flaked
-2 eggs
-1/2 cup finely diced red onion
-3/4 cup panko
-3 tbsp mayo
-3-4 dashes of Cholula hot sauce
-2 tsp Auntie Nonos Seafood Seasoning (LINK BELOW FOR 25% off AND FREE shipping!)
Preheat Oven to 425. In large bowl, break up salmon. Drain if using canned. Add remaining ingredients. Form into patties and place on greased pan. Bake 15 minutes. Flip and bake addtional 5 or 10 until patties are golden brown. Serve warm with homemade tarter sauce.
Tarter Sauce
-1/2 cup mayo
-3 tbsp dill relish
-1 tbsp lemon juice
1/2 tsp choped fresh dill
Combine all ingredients in small bowl. Cover and refridgerate at least 30 minutes.
Grandbob's Cheddar Bay Biscuits
-3.5 cups Southern Biscuit Mix, with the golden shortning flakes
-1.5 cups whole buttermilk
-1/2 cup shredded sharp cheddar
-1/2 cup melted butter
-sprikle of salt, pepper, garlic powder, and 1/2 tsp chopped chives.
In large bowl, stogether flour and shredded cheese. Add buttermilk. ONLY stir to combine. Do not overmix. Place on baking sheet using spoon or ice cream scoop, 2 inches apart. Bake at 450 degrees for 10-12 minutes or until tops of biscuits begin to brown slightly. While biscuits are baking, combine remaining ingredients. Brush over tops of baked biscuits. Serve warm!
The Best Squash Casserole
3 medium yellow squash, sliced or chopped
1/2 onion, chopped
2 tbsp mayo
1 can cream of chicken
1 cup sharp cheddar cheese
1 egg
1/4 cup melted butter
1/2 sleeve Ritz Crackers
Salt & Pepper to Taste
In large bowl, add squash. In seperate bowl, mix together remaining ingredients EXCEPT Ritz and butter. Stir to combine. Pour mixture over squash. Mix together butter and Ritz crackers and sprinkle topping over casserole. Place into greased baking dish and bake for 30 minutes, covered. Uncover and bake addtional 20-30 minutes or until browned.
Broccoli Cheddar Casserole
www.saltysidedish.com/broccol...
Key Lime Trifle
-1 prepared Angel Food Cake (Make with box or just buy already prepared!)
-2 Cans sweetened Condensed Milk
-1/2 cup Key Lime Juice
-1/2 TSP Lime Extract
-1 small carton Heavy Whipping Cream
-2 containers Extra Creamy Cool Whip
-10 Nature Valley Oat & Honey Granola Bars
-2 TSP Lime Zest
Prepare angel food cake if using Box cake mix. In medium bowl, mix together sweetened condensed milk, lime juice, and lime extract. Set aside. In seperate bowl, beat heavy whipping cream on medium to high until stiff peaks form. Gently fold whipped cream into lime mixture. Unwrap 10 granola bars and crush using a meat tenderizer in gallon bag OR a food processor. In bowl you used to make whipped cream, mix together (gently) the Cool whip and 2 TSP lime zest. In trifle bowl, start with layer of lime cream. Then add layer of cubed angel food cake and then granola. You should make 2 good layers. Lastly, top with 2 containers of Cool Whip. Garnish with more granola and lime slices. Keep refriderated until time to serve.
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