Here I am again watching one of your 5 year old videos and it is great. I like your method of measuring, just dump some in there. That’s exactly how I cook. I’m going to try this recipe. Thanks again.

That crunch sounds super satisfying. Can't wait to try these!

I haven't had a corn fritter in a month of Sundays. Ahhh...the good ol' days in the Del-Val. Thanks for the trip down memory lane.

Corn fritters is a PA staple bro. Love those things. Especially with some bacon.

Damn, dude, I'm from Iowa, so it's always a surprise when I see a new way to eat corn. Definitely gonna try this!

Discovered your channel about 1.5 years ago and seen this video. Been makin these corn fritters ever since. Thanks for the knowledge man. Woods > Hoods

I just tried this recipe, YUMMY!!!!! I love it, Hubby loves it, a double whammy for sure. Thanks for posting it, even tho it was a couple years ago, It is very, very, very good!!!!!!

I think I am going to try this the next time I am camping, thanks for the recipe Dan!! They look so good!

Omg. It's about 3 am here in china and it was a bad idea to see those delicious corn fritters getting cooked. Look awesome my man

Pretty southern of you. Watching made me think about my cornbread. I used to put in creamed corn but now I use a small can of chopped green Chile’s. It would rock with your chili. I did try the Dutch oven bread over the holidays. Came out great!

Favorite channel on KZfaq, brother. I've been incorporating a lot of your vids into my daily life. Keep it coming.

Also you could put a drop of water in the oil to see if it's ready.

I get sooooo hungry when I see you cook!! Thanks much and blessings 😇

Everything you cook looks delicious 😋 and they’re just simple and basic recipes. You cannot go wrong here. God bless you and yours and stay safe!

Good, Had to try these as soon as the video was over so cooked on stove and was out of creamed corn so used small can of mushroom bits and pieces & and used Canola oil. Was still good. Going to try it with bacon grease next time I am out and have a campfire going for breakfast.

Those look really good guy. Good to see somebody else who likes to just be out there and cook in the woods. And the crunching sound was killing me while you're eating them I'm headed home getting out the cast iron and get started

You rock Dan! Everything you do is solid! Glad to see you are teaching, especially to your son. I saw his vid, 5 yes old, starting fire and making cocoa, awesome AF!

Can't have flour. Gonna try it with coconut flour or almond meal. Been revamping old recipes for gluten free for about 10 years. Used to love these & made them often with home made creamed corn + fresh thyme. Now am thinking if this works will mix up all dry ingredients in a reused (from my kids chips) clean chip bag with mylar + iron together for seal. Will be easy & inexpensive for travel anywhere. Then just add h2o & grease to cook it in. Yes! And coconut oil is stable for portability. That works. Thanks for jump starting this into reality.

I believe you can test how hot the oil is by using a piece of wood like your wooden spatula. The oil will bubble around the stick when it's ready for frying. Those fritters look good. I will half to give this a try. Thanks

Loving these cooking videos 😁

Looks so tasty. You can come and cook at my camp any time! Great video, Chef Coalcracker!

You should be the kitchen expert on an episode of bar rescue sometime

Nice recipe Dan and I'm going to give it shot tonight. Quick tip on how to judge how hot your oil is. Take the handle end of your wooden cooking spoon and place it in the hot oil, if it starts to bubble or foam, your oil is hot enough so you won't waste any product. Keep putting out these great vids mate. Cheers!

I tried this for the first time this last October at elk camp following you recipe. They were awesome! I had them with elk back strap that I also battered and fried in the skillet. Damn fine meal. These corn fritters will now be a standard when ever we go camping.

Nice sounding crunch.

I make something very similar and call them johnnycakes. I use fine ground cornmeal instead of flour and I add a bit of cinnamon. They are great for breakfast.

Looking good, great video. I truly look forward to your videos since I found your site….Thanks Dan….Ed

I have been looking for something like this. Just made a batch, oh man, good

I do love corn fritters! I did a video on making them just a week ago, though mine were made like pancakes. Ill have to try frying them next time. When I did a little research on them I found that there are lots of different ways to make them and lots of different things people call corn fritters. BTW, 5 or 6 good strips of bacon should give you enough bacon grease to fry them up. ;) Thanks for the video.

While it is still hot, Put a coffee filter in jar with rubber band holding it on rim. I also do this to filter awesome bacon grease.

I made these today and followed the recipe. OMG! So good. Definitely making these again. I just ate them with no powdered sugar. I fried them in coconut oil instead of crisco. Thanks! Love the channel.

That's a really good idea to conserve your oil and reuse it the Pioneers reuse their oil as much as they could then they would use it in oil lamps or Reed lamps resources were scarce

A bit of Maple Syrup for dipping , YUMMM

Speaking of a sugar hack, my family would eat these with syrup and we would have bacon or sausage for protein. It was a favorite when the electricity went out and we would cook on the kerosene stove.

Man those fritters look great.

Also, temp test. Notice you have snow, flick a bit in or a flick of water. And your videos with Townsend's, not watching much TV. Very good.

Looks great

Very nice...the real deal. 🤠🤠🤠

Those looked and sounded yummy! Got to give that one to go! Thanks for sharing Pard!

Looks good

Can't wait to try this at elk camp this year.

Maple syrup over them is an awesome way to have them.

Maple syrup really wakes these up. Courtesy of Half Vast Flying

That crunch!!!yummmm

I really enjoy your cooking presentations. Maybe you could whittled chopsticks and make an Asian meal like lo mein or ramen.

Looks very good! Thanks for the post, off to make some fritters :-)

Looks excellent! I very much want to try it- maybe I could make corn blin/pancakes & possibly a crust made of all that mashed-up?

Those are very good I haven't had corn fritters in coons age. I made bannock last night. I been thinking chili for couple months I will make corn fritters when make chili if I can ever get dug out

Thanks. Looks really good surprised that I have just now gotten this.

I don’t believe I’ve had them just like this I’ve eat grated corn bread and just cornbread fritters a lot but I’ll have to give this a try the grated cornbread you let your corn get just a Little past good corn on the cob it will be a little gummy then mamie takes it from there lol it’s good we used lard for years but now we use crisco don’t raise hogs no more just ain’t able to fool with em anymore anyway good video Daddy Dan

Lekker en geen vlees ,ga het proberen maar gewoon thuis! Opa

Haha at you age you won't be growing up on them. You'll be growing "out"! Don't ask me how I know....

Looks amazing!

I bet Maple Syrup would be great.

That's cool

Man those look good. I might have to give those a go...

I call those fried cornbread and I love them yummy for my tummy :)

They look awesome gone have to try them lol

Looks great- thanks. Do you folks have corn meal or is it still just a southern thing?

I’m going to making some of these

YUMMO

dan.. my Polish brother in law over in finger lakes region of up state New York says balenies are made with potatoes... you fellas call them what ever you want, I just call them both good. and please don't call me late for supper. you might try maple syrup on those

Try this: Corn Fritter and Sausage Gravy. Saw you on Townsend's and subscribed here.

Not much snow for January. What is this state?

Salt doesn’t activate baking powder, heat and moisture do.

Nom nom nomohlishis 😋

I love corn fritters

Yum, yum yum!!!

Throw a little bit of diced chili pepper in there and load me up please

😆Yum😆 Me too

Where do you get the tins for your sugar?

Can you use just a normal egg?

Yeah the bread video was ok but I like cornbread

Looks awesome! Is that solar windmills in the background? That's cool stuff!

Where do you get your flint and steel from?

I want a Filson Sponsorship. I love those flannel shirts but they’re definitely not in my budget. Lol

Wow. Someone thumbed down corn fritters

"Honey? When did I eat corn?"

Hhm..yummy😘😘　make me hungry😱😱

Fried em, tried em, ate em all gone

Where are you located? I see the windmill in the background. ;-)

Looks good,but can corn is horrendous.frozen corn much better.

good oil is lard, not the man made stuff.

Yikes, reusing cheap oxidized oil is a recipe for health problems.

I'm going to try this. They look like they would be good with almost anything. Breakfast, dinner... etc. Great recipe.