In this episode we look at making camp corn fritters over the campfire. A very easy low cost recipe that is sure to please!
Пікірлер: 98
@rocketman3474 Жыл бұрын
Here I am again watching one of your 5 year old videos and it is great. I like your method of measuring, just dump some in there. That’s exactly how I cook. I’m going to try this recipe. Thanks again.
@warder1701d3 жыл бұрын
That crunch sounds super satisfying. Can't wait to try these!
@kidbach6 жыл бұрын
I haven't had a corn fritter in a month of Sundays. Ahhh...the good ol' days in the Del-Val. Thanks for the trip down memory lane.
@HikeByFaith6 жыл бұрын
Corn fritters is a PA staple bro. Love those things. Especially with some bacon.
@Sam-lm8gi3 жыл бұрын
Damn, dude, I'm from Iowa, so it's always a surprise when I see a new way to eat corn. Definitely gonna try this!
@zacharyunderwood25942 жыл бұрын
Discovered your channel about 1.5 years ago and seen this video. Been makin these corn fritters ever since. Thanks for the knowledge man. Woods > Hoods
@wvbonbonqueen3 жыл бұрын
I just tried this recipe, YUMMY!!!!! I love it, Hubby loves it, a double whammy for sure. Thanks for posting it, even tho it was a couple years ago, It is very, very, very good!!!!!!
@MrMatthewcropley2 жыл бұрын
I think I am going to try this the next time I am camping, thanks for the recipe Dan!! They look so good!
@lifeisgoodenjoydaryd6 жыл бұрын
Omg. It's about 3 am here in china and it was a bad idea to see those delicious corn fritters getting cooked. Look awesome my man
@MrSIXGUNZ6 жыл бұрын
lifeisgoodenjoydaryd I agree when he cooks I get sooooo hungry!! Blessings 😇🇺🇸
@danwilder79456 жыл бұрын
Pretty southern of you. Watching made me think about my cornbread. I used to put in creamed corn but now I use a small can of chopped green Chile’s. It would rock with your chili. I did try the Dutch oven bread over the holidays. Came out great!
@SantiAgo-eg5to6 жыл бұрын
Favorite channel on KZfaq, brother. I've been incorporating a lot of your vids into my daily life. Keep it coming.
@ricklorion3 жыл бұрын
Also you could put a drop of water in the oil to see if it's ready.
@MrSIXGUNZ6 жыл бұрын
I get sooooo hungry when I see you cook!! Thanks much and blessings 😇
@alanj73063 жыл бұрын
Everything you cook looks delicious 😋 and they’re just simple and basic recipes. You cannot go wrong here. God bless you and yours and stay safe!
@taketwo49726 жыл бұрын
Good, Had to try these as soon as the video was over so cooked on stove and was out of creamed corn so used small can of mushroom bits and pieces & and used Canola oil. Was still good. Going to try it with bacon grease next time I am out and have a campfire going for breakfast.
@MichiganHiker6 жыл бұрын
Those look really good guy. Good to see somebody else who likes to just be out there and cook in the woods. And the crunching sound was killing me while you're eating them I'm headed home getting out the cast iron and get started
@shanevance70903 жыл бұрын
You rock Dan! Everything you do is solid! Glad to see you are teaching, especially to your son. I saw his vid, 5 yes old, starting fire and making cocoa, awesome AF!
@edieboudreau96376 жыл бұрын
Can't have flour. Gonna try it with coconut flour or almond meal. Been revamping old recipes for gluten free for about 10 years. Used to love these & made them often with home made creamed corn + fresh thyme. Now am thinking if this works will mix up all dry ingredients in a reused (from my kids chips) clean chip bag with mylar + iron together for seal. Will be easy & inexpensive for travel anywhere. Then just add h2o & grease to cook it in. Yes! And coconut oil is stable for portability. That works. Thanks for jump starting this into reality.
@booshwaa26 жыл бұрын
I believe you can test how hot the oil is by using a piece of wood like your wooden spatula. The oil will bubble around the stick when it's ready for frying. Those fritters look good. I will half to give this a try. Thanks
@tullfanll3 жыл бұрын
If the oil bubbles around your spatula it is either damp/wet or has old food residue on it
@1colerock3 жыл бұрын
Loving these cooking videos 😁
@WayPointSurvival6 жыл бұрын
Looks so tasty. You can come and cook at my camp any time! Great video, Chef Coalcracker!
@roddinandracin11532 жыл бұрын
You should be the kitchen expert on an episode of bar rescue sometime
@TheFlatlander4406 жыл бұрын
Nice recipe Dan and I'm going to give it shot tonight. Quick tip on how to judge how hot your oil is. Take the handle end of your wooden cooking spoon and place it in the hot oil, if it starts to bubble or foam, your oil is hot enough so you won't waste any product. Keep putting out these great vids mate. Cheers!
@yurtbastendorf5 жыл бұрын
I tried this for the first time this last October at elk camp following you recipe. They were awesome! I had them with elk back strap that I also battered and fried in the skillet. Damn fine meal. These corn fritters will now be a standard when ever we go camping.
@brino20083 жыл бұрын
Nice sounding crunch.
@RobertFireLionBlueHawkWinkler6 жыл бұрын
I make something very similar and call them johnnycakes. I use fine ground cornmeal instead of flour and I add a bit of cinnamon. They are great for breakfast.
@GrandpasPlace6 жыл бұрын
In my family we make cornbread with more sugar in it. Put it in a bowl with milk and call that Johnnycakes. It is amazing how these old recipes have many different things with the same name.
@northernwoodsman6 жыл бұрын
"Johnny cakes" is actually slang. They were called journey cakes. Because scouts, explorers, mountain man...etc would make them for long hikes or a day in the woods.
@MichiganHiker6 жыл бұрын
Yep, Johnnycake is what I know then as also.
@edfaringer86716 жыл бұрын
Looking good, great video. I truly look forward to your videos since I found your site….Thanks Dan….Ed
@tomluck94553 жыл бұрын
I have been looking for something like this. Just made a batch, oh man, good
@GrandpasPlace6 жыл бұрын
I do love corn fritters! I did a video on making them just a week ago, though mine were made like pancakes. Ill have to try frying them next time. When I did a little research on them I found that there are lots of different ways to make them and lots of different things people call corn fritters. BTW, 5 or 6 good strips of bacon should give you enough bacon grease to fry them up. ;) Thanks for the video.
@slamboy663 жыл бұрын
While it is still hot, Put a coffee filter in jar with rubber band holding it on rim. I also do this to filter awesome bacon grease.
@ralph97686 жыл бұрын
I made these today and followed the recipe. OMG! So good. Definitely making these again. I just ate them with no powdered sugar. I fried them in coconut oil instead of crisco. Thanks! Love the channel.
@coalcracker6 жыл бұрын
Happy you liked them!
@jamesrhoades2426 жыл бұрын
That's a really good idea to conserve your oil and reuse it the Pioneers reuse their oil as much as they could then they would use it in oil lamps or Reed lamps resources were scarce
@mikerogers97116 жыл бұрын
A bit of Maple Syrup for dipping , YUMMM
@mikeboyce87272 жыл бұрын
Speaking of a sugar hack, my family would eat these with syrup and we would have bacon or sausage for protein. It was a favorite when the electricity went out and we would cook on the kerosene stove.
@redbeard66066 жыл бұрын
Man those fritters look great.
@ronphillips63365 жыл бұрын
Also, temp test. Notice you have snow, flick a bit in or a flick of water. And your videos with Townsend's, not watching much TV. Very good.
@fawkessurvival48443 жыл бұрын
Love both the channels mentioned. Townsend is full of knowledge
@jamesadams85722 жыл бұрын
Looks great
@gregorycalzada52644 жыл бұрын
Very nice...the real deal. 🤠🤠🤠
@stevebuckskinner54826 жыл бұрын
Those looked and sounded yummy! Got to give that one to go! Thanks for sharing Pard!
@jeffbriggs7120 Жыл бұрын
Looks good
@yurtbastendorf5 жыл бұрын
Can't wait to try this at elk camp this year.
@markatkinson99635 жыл бұрын
Maple syrup over them is an awesome way to have them.
@jackvoss5841 Жыл бұрын
Maple syrup really wakes these up. Courtesy of Half Vast Flying
@grantberry75756 жыл бұрын
That crunch!!!yummmm
@ihop87835 жыл бұрын
I really enjoy your cooking presentations. Maybe you could whittled chopsticks and make an Asian meal like lo mein or ramen.
@Patriotalliance6 жыл бұрын
Looks very good! Thanks for the post, off to make some fritters :-)
@Atkrdu6 жыл бұрын
Looks excellent! I very much want to try it- maybe I could make corn blin/pancakes & possibly a crust made of all that mashed-up?
@gregcrowe88852 жыл бұрын
Those are very good I haven't had corn fritters in coons age. I made bannock last night. I been thinking chili for couple months I will make corn fritters when make chili if I can ever get dug out
@cmanofthewoodscentralus32175 жыл бұрын
Thanks. Looks really good surprised that I have just now gotten this.
@linklesstennessee20786 жыл бұрын
I don’t believe I’ve had them just like this I’ve eat grated corn bread and just cornbread fritters a lot but I’ll have to give this a try the grated cornbread you let your corn get just a Little past good corn on the cob it will be a little gummy then mamie takes it from there lol it’s good we used lard for years but now we use crisco don’t raise hogs no more just ain’t able to fool with em anymore anyway good video Daddy Dan
@reneschaap80916 жыл бұрын
Lekker en geen vlees ,ga het proberen maar gewoon thuis! Opa
@cloudraker1006 жыл бұрын
Haha at you age you won't be growing up on them. You'll be growing "out"! Don't ask me how I know....
@jeffsmith64416 жыл бұрын
Looks amazing!
@russelllieser42262 жыл бұрын
I bet Maple Syrup would be great.
@teddcoleman87362 жыл бұрын
That's cool
@JungleJayAdventures6 жыл бұрын
Man those look good. I might have to give those a go...
@I_love_cats122236 жыл бұрын
I call those fried cornbread and I love them yummy for my tummy :)
@richsmout5506 жыл бұрын
They look awesome gone have to try them lol
@rafterL782 жыл бұрын
Looks great- thanks. Do you folks have corn meal or is it still just a southern thing?
@davidleasure91386 жыл бұрын
I’m going to making some of these
@jojaxn753 жыл бұрын
YUMMO
@badhat30516 жыл бұрын
dan.. my Polish brother in law over in finger lakes region of up state New York says balenies are made with potatoes... you fellas call them what ever you want, I just call them both good. and please don't call me late for supper. you might try maple syrup on those
@coalcracker6 жыл бұрын
Hell yes bleenies are made with potatoes...we just grew up calling. These corn bleenies
@badhat30516 жыл бұрын
Like I said Dan... "you fellas call them what ever you want, I just call them both good. and please don't call me late for supper. you might try maple syrup on those"
@jlwhitecotten59475 жыл бұрын
Try this: Corn Fritter and Sausage Gravy. Saw you on Townsend's and subscribed here.
@23386 жыл бұрын
Not much snow for January. What is this state?
@leahwithheld7832 жыл бұрын
Salt doesn’t activate baking powder, heat and moisture do.
@BrosephRussell3 жыл бұрын
Nom nom nomohlishis 😋
@grimreaper65576 жыл бұрын
I love corn fritters
@outdoordauber6 жыл бұрын
Yum, yum yum!!!
@traildoggy3 жыл бұрын
Throw a little bit of diced chili pepper in there and load me up please
@willybee30566 жыл бұрын
😆Yum😆 Me too
@russelllieser4226 Жыл бұрын
Where do you get the tins for your sugar?
@cmargheimable6 жыл бұрын
Can you use just a normal egg?
@SeemsFutileNow3 жыл бұрын
Yeah the bread video was ok but I like cornbread
@JusPiddlinBBQ6 жыл бұрын
Looks awesome! Is that solar windmills in the background? That's cool stuff!
@coalcracker6 жыл бұрын
Windmills yes on the mountain above the school property
@JusPiddlinBBQ6 жыл бұрын
That's awesome. Enjoy your channel!
@mr.fisher39736 жыл бұрын
Where do you get your flint and steel from?
@raeperonneau49414 жыл бұрын
I want a Filson Sponsorship. I love those flannel shirts but they’re definitely not in my budget. Lol
@aztec9999996 жыл бұрын
Wow. Someone thumbed down corn fritters
@stevesealey31711 ай бұрын
That’s because they don’t got no culture.
@rdwise45134 жыл бұрын
"Honey? When did I eat corn?"
@iwanmurtanto42026 жыл бұрын
Hhm..yummy😘😘 make me hungry😱😱
@allenharoldsen90403 жыл бұрын
Fried em, tried em, ate em all gone
@justanoobie86886 жыл бұрын
Where are you located? I see the windmill in the background. ;-)
@shadowphoenix89622 жыл бұрын
Looks good,but can corn is horrendous.frozen corn much better.
@Robert313526 жыл бұрын
good oil is lard, not the man made stuff.
@equalizer15536 жыл бұрын
Yikes, reusing cheap oxidized oil is a recipe for health problems.
@Walibnzas6 жыл бұрын
I'm going to try this. They look like they would be good with almost anything. Breakfast, dinner... etc. Great recipe.