These deliciously crisp corn fritters are packed with healthy vegetables. You can make them with wheat flour or gluten-free flour as you please. We enjoy the fritters for lunch or supper, and of course they are always welcome during the cocktail hour! Ingredients are listed below:
Corn Fritters
Ingredients for 5-6 fritters (depending on size)
3/4 cup (100g) flour
1/2 teaspoon baking powder
A pinch of salt and grinds of black pepper
1 large egg, beaten
1/3 cup (80ml) whole milk
A drizzle of olive oil -- about 1 teaspoon
1 red bell pepper, diced (reserve a tablespoonful for the dipping sauce)
2 scallions, thinly sliced
A handful of chopped fresh parsley (reserve a tablespoonful for the dipping sauce)
1 (8.75 ounce) can whole kernel corn, drained and patted dry
For frying:
The oil of your choice (I used olive oil)
Dipping Sauce:
1 cup sour cream
The grated zest of a lemon
The juice of half a lemon (a tablespoon or more, to taste)
The reserved diced red pepper
The reserved chopped parsley
Salt and pepper to taste