Waiting for Ur OG content like this long form ❤

Wow, what a fantastic journey you took us on with this video! From the nostalgia-inducing memories of your childhood in Mexico to the mouthwatering process of creating those $80 dollar tacos, every moment was captivating. Your storytelling skills are truly impressive, and I love how you effortlessly blend personal anecdotes with cooking expertise. Not only did I learn about a new type of taco, but I also picked up some valuable cooking tips along the way, like the colot/TR tip substitution. Your passion for food shines through in every frame, and it's inspiring to see how you use your culinary skills to bring comfort to a friend in need. Keep up the amazing work, and I can't wait to see what delicious creations you whip up next!

Matt please unblock me, it was just a joke :( You're one of my favorite creators :(

This was definitely worth waiting for. Thanks for the great content, and i hope your buddy was cheered up. Also i am glad you are feeling better

You look radiant. And those tacos look amazing

Oh My God! I definitely needed to hear the blender cleaning trick! My life is so changed now!

Welcome back 😊✌️

I am a recent subscriber, and I am really enjoying your content. Keep it up..

4:45 where the cooking start

Can you do a video on the different types of rice and their best uses? I.E. most common Asian staple, most common Mexican rice, etc. Thanks!

Let’s go to Oaxaca I’ll show you the food scene there

Dude, I love it! Had those tacos in CDMX in Coyoacan just walking down the street and meeting this dude with two giant bakets on a cart. Delicious and simple 🥰 Keep Good Soup in the progam tho, I'm still waiting for Chanko Nabe à la Matt 😅

I just watched the Rick Bayless video he did last week on his recipe for these tacos. Im wondering if that's where you heard the name recently. His recipe was much different. I love chuck and short rib with my biria, so this recipe is a must try for me!

Coulotte is such an underrated cut. One my my favourites

You're killing me man. Watching now (morning) in Texas and now I'm craving tacos.

your fuckn dope dude. keep inspiring with these delicious meals

I would given them a little fry on the pan .. thats fuck me food 😂 love from Ireland

Had to see the ending here 💎

I’m in Seattle too uce, let’s go to Kerry park and enjoy these 😂

,,a cool video keep up the great content.. Thank you…

Ws in the schattt mattt

Lucky friend

I LOVE TACOS AND I LOVE WAGYU

I’ve heard Picanha called Colette (sp?)

Yo man fid you deseed the guajillos?

What kind of coffee was it?

In an Audi?!!?!!?!

Dude what happened to ur gf? U guys broke up or somein

dude which camera you using

Good morning, Matt, I’ll cook with you one day.