Cooking a GIANT FISH on the BARBECUE

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Cooking a GIANT FISH on the BARBECUE

Рет қаралды 126,310

5 жыл бұрын

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(words that help you find this video) #BBQ #barbecue #recipe #grilling #grill Cooking a GIANT FISH on the BARBECUE

Пікірлер: 212

@TMac0925 5 жыл бұрын

“Don’t give me that crap! You’re a man! Man up!” I love it!🤣🤣🤣 great recipe, great video

@rdr6269 4 жыл бұрын

Nothing can stop a Dutchman. Except a bit of hot weather lol.

@zsoltmariobodnar6739 5 жыл бұрын

Hi Pitmaster! That is a pretty good video. BBQ pitboys was a nice catch (I like them).

@lennnph 5 жыл бұрын

Can't believe smoked fish is so underrated. Love that smoked salmon. More fish videos please!

@janssen2345678 5 жыл бұрын

Agree! I absolute love Salmon!

@erwinamesz7642 5 жыл бұрын

Again a marvelous piece of ocean brisket prepared by Pitmaster X!!

@terriray1384 5 жыл бұрын

That looks amazingly delicious. Salmon is my favorite fish. Wish there was taste-a-vision. Yummy!!!!! Love from the U.S.

@Dougerro 5 жыл бұрын

THIS IS GONNA BE GUUUD

@uebatjik4468 3 жыл бұрын

So funny to watch and see you guys fighting with the rain rather than the big fish.

@SexyCandyMan 5 жыл бұрын

What kind of brisket is this?

@fauxbugnl9968 5 жыл бұрын

Deze opmerkingen maken je dag toch een stukje beter. Groetjes uit Purmerend

@SexyCandyMan 5 жыл бұрын

@@fauxbugnl9968 Hahaha, ik zag de vis en 't eerste wat ik dacht.

@FabioQuirindoongo 5 жыл бұрын

Fishket

@christianr.3838 5 жыл бұрын

Seabrsiket👊🏼

@Ringshifter 5 жыл бұрын

@@fauxbugnl9968 lol ik kom ook uit Purmerend

@munenex 5 жыл бұрын

Best mojito cocktail. Good to hear you also follow my other favourite pitmasters.

@RiazUddin-sk3uw 5 жыл бұрын

Now we’re talking! 🍽 Good one, mate, as usual. Cheers!

@carlos-nm9ce 4 жыл бұрын

A beautiful video as usual, Great recipes and cooking as usual, Pitmaster YOU ARE THE BEST. Keep us dreaming

@Learninghowtodougie 5 жыл бұрын

could you take us on a tour of your estate? and give details of like when renovations will be complete etc

@lukcabral 5 жыл бұрын

Muy buen video, felicidades, que el clima no detenga el asado jamás! un saludo

@rainbow64446 5 жыл бұрын

You"ve given me more insight. Thanks Roel.

@billcoyne7717 5 жыл бұрын

Great video. Even though your beef and pork videos are awesome. It is great to see fish once in awhile make into your series. Thank you.

@gfromkalama8041 4 жыл бұрын

I live in the Pacific northwest, smoked a lot of salmon and steelhead, use alder it's the best for smoking samanoid' s. Also cold smoke, keep temp 150 F. or less and brine or for a couple of days.

@errolnoblesr973 5 жыл бұрын

That is Beautiful I have done red fish on the grill Salmon looks delicious

@vandimberg1638 5 жыл бұрын

I love salmon I used to live in Alaska and I used to catch King Salmon it was delicious

@darrenstewart2415 5 жыл бұрын

I liked this video for all the mistakes. Keeping it real. Was cool to see.

@jango4209 5 жыл бұрын

OMG! that looks delicious! i regret watching it till the end

@simonlemlem9759 5 жыл бұрын

Best intro I have ever watched

@riosecco4142 5 жыл бұрын

LMAO!!!! Finally, Marshal got a good size bite! I can die a happy a man now (just kidding). Great video, as always! We need some of that rain here in Las Vegas, Nv.

@lucasbischofberger957 5 жыл бұрын

Loving the rainy vibe

@Ralphie_Boy 3 жыл бұрын

*OMG, I love smoked salmon in a every thing bagel(all the condiment toppings on the bagel) with cream cheese and thin slice of red onion!* 🥯💖

@flipit27 5 жыл бұрын

salmon + lemon + smoke = perfection

@rakman88 5 жыл бұрын

I love salmon on the smoker! Might have to try a full fish one day. Would definitely try this recipe!

@kevinsinanan5431 5 жыл бұрын

Love your style of cooking and videos

@horsepastedelish Жыл бұрын

Looks great, despite what is seen on youtube the majority of the world cook their fish bone in for a reason

@shrimptoes5397 5 жыл бұрын

You need to make more fish videos. Keep up the good work man😁

@turkeykiller8166 5 жыл бұрын

Looks really good

@tvd7377 5 жыл бұрын

Cob with garlic, lemon, apricote jam, parsley and some dill is also amazing on the BRAAI!!!!!!! In Zuid-Afrika deden wij altijd een zoutwater snoek braai. Best thing ever.

@pvoshefski 5 жыл бұрын

I too have a cage of Faraday above me. Love Pitmaster X!

@phattomato 5 жыл бұрын

I love the shout out to the BBQ Pit Boys. I love watching their channel too.

@abaddon2479 5 жыл бұрын

That looked amazing.

@psychosmurfer 5 жыл бұрын

This makes me wish I could eat fish... looks amazing.

@thunder19711973 5 жыл бұрын

Love this guy

@ivse9696 5 жыл бұрын

This salmon is looking gorgeous. That is a really great dish 👍👍👍

@GerrikSchlang 5 жыл бұрын

Looks very good, i like fish on the grill. Nice and real video.👍🐟🍋 Grüße aus dem Rheinland

@marvicbartolome9556 5 жыл бұрын

Weather can't stop us from BBQ

@thegourmetgrandadandfamily 5 жыл бұрын

Wow that really is a big fish--- well done with that great cooking ... 👍👍

@samwimpy2600 4 жыл бұрын

I fast forwarded thru a good part of your video that did not relate to cooking, but I did happen to catch 'We be eating good tonight, Martha' reference to the BBQ pit boys. I like smoked Salmon, but have not prepared it myself...think I"ll try it!

@fabianlowakaisora2049 5 жыл бұрын

good looking fish there!

@darkunicorn1208 5 жыл бұрын

I love Salmon. I can imagine that one put up quite a fight.

@DrPriiime 5 жыл бұрын

Another great video

@robbySUEDE1 3 жыл бұрын

Dude, you guys crack me up.

@nouse5372 5 жыл бұрын

looks awesome 😎

@Mustangman03gt 5 жыл бұрын

Yum, salmon! Wish I was there to share it... Next fish video, some trout?

@abelfamulari7032 5 жыл бұрын

😂😂😂😂 lmao the bbq pit boys have to watch this now

@Saiyukimot 5 жыл бұрын

I usually go around 54-57c for salmon on the bbq, but yours at 45c looked good!

@MuMu124 5 жыл бұрын

Omg that looks so delicious

@CookingWithRy 5 жыл бұрын

That's a tasty looking beast of a salmon! Just gorgeous :)

@user2144 5 жыл бұрын

That's not a noife, that's a sword!

@robertrodgers1423 5 жыл бұрын

Tip for you when dealing with whole salmon. When you open the belly, right along the backbone is a dark strip that should be scraped out with a knife because it doesn't have a good flavor. I was always told it was the equivalent of a kidney. Thanks for sharing.

@pand0nium 5 жыл бұрын

Next bbq season... Nice recipe boys!!!!

@Onlyrealpans 5 жыл бұрын

Wow tha's one hell of a FISK! Cheers from Finland :)

@PITMASTERX 5 жыл бұрын

Thanks bro

@user-we2gh2ni2b 5 жыл бұрын

hi from 🇷🇺 ,great plesure to watch you cooking

@fajarwibisono4717 5 жыл бұрын

I'm waiting the new video for couple days. That was awesome episode with fish, and rain too. But I wondering the "nggggg,,, ngggg,,, nggg" sound on the background video, what's that? 😂😂

@manch0vy543 5 жыл бұрын

Nice!! Kind of behind the scenes episode.

@lucky8503 4 жыл бұрын

anyone else feeling like pitmaster x was a bit drunk and/or high during this video? "we dont want the egg whites to pop out" no hate though, every pit boss deserves his/her share of the sauce

@gpowerrocks4859 5 жыл бұрын

Fantastic 🙂👍🏻

@Barti-SK 5 жыл бұрын

Would be interesting to see something like this done on the tandoori oven!

@budlightdaddyjuan 5 жыл бұрын

We do smoked plank salmon all the time. I stuff mine with sea scallops.

@janssen2345678 5 жыл бұрын

Thanks for some inspiration to make Salmon on an other way! But what dit you do with the vegts?

@wojciechkozlowski6147 5 жыл бұрын

Man up , don’t say you don’t work weds ect , good footage guys , yes we love fish😂

@nathancooper1 4 жыл бұрын

Looked awesome. Next time please show what you do with the vegetables. Cheers

@wernerschless1000 5 жыл бұрын

Last time I complained about the rain, dit you catchted this fish on your farm!?enuff Rain water over there at your place!😂😂😂

@jesusdesantos9242 5 жыл бұрын

Are you restoring an old dairy farm? Greetings from Spain!

@wojciechradosz4936 5 жыл бұрын

Maaaan.... Last year i was BBQ like crazy, this year only 3 times. At least I can see your videos! :)

@joehasan5383 5 жыл бұрын

Haha love the Martha reference

@jacklamotta0015 5 жыл бұрын

Are you hungry or what...?😂👉🍻👈👍👍

@ericstebenne6368 5 жыл бұрын

thamk you for sharing this video im very like

@oscarreiners2779 5 жыл бұрын

I live in Michigan and catch a lot of salmon on lake Michigan and lake Huron ...the best tasting salmon

@marvicbartolome9556 5 жыл бұрын

Must be really good Morrison can't stop eating.

@TheFogLakeshore 5 жыл бұрын

The salmon looks amazing but what about the ruins you are BBQing in? They actually look perfect for all kinds of BBQ experiments.

@flytelaw1 5 жыл бұрын

Excellent video! Have you tried "cold smoking'? I cure the salmon for 24 hours under a crust of salt and sugar then I use a cold smoker with very fine wood dust (beech is great) for about 18 hours. Make sure the temp never exceeds 20-25 C. I use ice water in a pan above the heat deflectors in the lowest position in the KJ2 Classic.....

@abr2kt838 5 жыл бұрын

flytelaw1 that is waaaay too much work

@robmetzger9955 5 жыл бұрын

I love fish! I would like to see what you would do with Mahi-Mahi

@jaykennerley5870 5 жыл бұрын

Hey, Mr. Pit master I would like to see videos of you buying your meat from the butcher even if you have to get your own cuts please make it part of your videos enjoying your grate recipes.

@g59los 5 жыл бұрын

Collab with the BBQ PIT BOYS ? 🧐🤔

@munenex 5 жыл бұрын

We gonna be eating *good* today Morrison.

@jasonsteele9580 5 жыл бұрын

Oh I wanna see that!

@isaiahwince4261 5 жыл бұрын

That would be fantastic

@xaap8408 4 жыл бұрын

that got my vote also :D

@phichau90 5 жыл бұрын

Any update on ur new building

@MrBloodprice 5 жыл бұрын

Great video! I'm not a fish guy, but that made me super hungry!! Did you buy the fish cleaned and scaled? Or do it yourself? I'd love to see a video on preparing a fish as that's the freshest way to buy them (or catch them) where I live.

@Theycallmethek3 5 жыл бұрын

He mentions its easy for him cause it was already done

@mcc13gmail 2 жыл бұрын

I'm so excited to be trying this recipe this weekend for a BBQ. My Salmon 9 pounds. Any idea how long it will take to smoke at 250 F?

@ericwheeler1966 4 жыл бұрын

BAD ASS ! !

@mckeon1960 5 жыл бұрын

Do you have a kamodo bono, would it be worth getting, usually I 4-6 of us thanks. Love love your video

@donhughes8465 5 жыл бұрын

Mmmmmmm. Salmon. Now I WANT SALMON!

@achmadramadhani9513 5 жыл бұрын

Melt away 😍

@Brian-nj4ci 5 жыл бұрын

GUNNA BE EATIN GWWOOODD TANIGHT MARTHA!!!! It’s gooooodddd (echo) .. love BBQ PIT BOYS, love PITMASTER X! Love BBQ N.

@victorlui5955 5 жыл бұрын

Cool video. The fish looked good. What happened to the bbq spot with the bricks and wood in the background? That spot looks like a old concrete building. 😆🐟🍋🥂🍷🚬

@h4fiz_202 4 жыл бұрын

Where can I buy that knife that you used to score the fish

@pitx7265 5 жыл бұрын

High, great video, great fish. What‘s about the other side of the fish?

@gggfttt8358 4 жыл бұрын

Texture was the thing i didn't like about salmon, but once i had tuna a couple times, its basically the same texture different but good taste. Recommend eating tuna first.