This is a Porter House T-Bone STEAK

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This is a Porter House T-Bone STEAK

Рет қаралды 181,229

5 жыл бұрын

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Пікірлер: 309

@nathanferguson9990 5 жыл бұрын

The good old pitmaster nectar: Ketjap Manis!

@thegourmetgrandadandfamily 5 жыл бұрын

I Love looking at these *STEAKS* Coz I can't afford one ... LOL..

@morphalucardchua6480 5 жыл бұрын

I'm with you, still trying to figure it out how it taste.. never gonna afford one though.. 😔 sad

@benjamin_2706 5 жыл бұрын

Shouldn’t be to hard saving some money to treat yourself with a good steak.

@MrTeko75 5 жыл бұрын

T-bones are on sale at Sprout's for 5.99/lb this week.

@xavierruggles2155 4 жыл бұрын

MrTeko75 but its not prime nor from a butcher😕

@brahimyaroud1985 3 жыл бұрын

ya can't afford a 16 $ porterhouse ? that is just unheard of

@hdhdbej 5 жыл бұрын

Broer je maakt me echt jaloers. Het is je hartstikke gegund. Wat een leven op zo een terrein met dit publiek gecombineerd met je hobby. Jij bent de man.

@ChristopherSettipani 5 жыл бұрын

The secret ingredient is kecap manis. Also, there is an official difference in the US between a porterhouse steak and a t-bone steak. The US Department of Agriculture (ISDA) says that the tenderloin portion of a porterhouse must be at least 32mm (1/25") at its widest point. A t-bone's tenderloin must be at least 13mm (0.5") at its widest point, else it is simply a bone-in strip steak. Colloquially, the terms porterhouse and t-bone are often used interchangeably.

@moos5221 5 жыл бұрын

"It's falling off the bone." Yeah, after you've cut it down with a machete! xD

@kaydentrace9611 3 жыл бұрын

sorry to be offtopic but does anybody know of a way to log back into an instagram account..? I stupidly lost the account password. I would appreciate any help you can offer me.

@deandrehugo1103 3 жыл бұрын

@Kayden Trace Instablaster =)

@kaydentrace9611 3 жыл бұрын

@Deandre Hugo thanks for your reply. I found the site on google and I'm in the hacking process now. Takes a while so I will reply here later when my account password hopefully is recovered.

@kaydentrace9611 3 жыл бұрын

@Deandre Hugo It worked and I finally got access to my account again. I'm so happy:D Thanks so much, you really help me out :D

@deandrehugo1103 3 жыл бұрын

@Kayden Trace Happy to help xD

@TheShlongman 5 жыл бұрын

Natural light always makes steak look more white/grey instead of pink. It’s why steak houses often have no windows!

@michellereilingh1776 2 жыл бұрын

The secret ingredient is black strap molasses, in case anyone was wondering.

@munenex 5 жыл бұрын

Steak check Sauce check Pitmaster check

@matthewfunk6658 5 жыл бұрын

I enjoy watching you have fun while grilling!!

@roberts1636 5 жыл бұрын

Love your videos and you make all your cooks look amazing

@KFCGuard 5 жыл бұрын

Pirates in history: GIVE ME ALL YOUR GOLD RRRRRR!!! Pitmaster x as a pirate: GIMME ALL YOUR MEAT RRRRR barbaque sauce too!

@wesroberts3823 5 жыл бұрын

Pumped to try steak sauce. That's going down this weekend !

@joedennehy386 4 жыл бұрын

In new Zealand we call it a t bone as well. Sirloin one side, and eye fillet the other. Tastes great on the bone. Thanks your videos are great.

@jrvegeeta 5 жыл бұрын

Great looking steak as usual, my man! That steak sauce looks on point - definitely will be making that 😎. There are lots of KZfaq grillers, but to be honest, I only watch you and Guga when I’m looking for tips on cooking 🥩 since you guys don’t talk down to your audience

@R2sojr09 5 жыл бұрын

This dude has the coolest accent ever

@reybarrera9345 5 жыл бұрын

We have dry aged porterhouses at my job occasionally. They’re amazing

@USNVA11 5 жыл бұрын

I love a great porterhouse steak. That one looked perfectly cooked. I like mine with some mushroom and onion gravy on the side for dipping ! 😋

@GPSJayDog22 5 жыл бұрын

Ketjap Manis.. Ha ha ha, we've been watching for long time and we learning your secrets :-)

@ucupzja 5 жыл бұрын

As an Indonesian, Im proud you use kecap manis for your secret recipe 😉👌

@URSENIORUTUBER55 5 жыл бұрын

Excellent recipe ........Thanks ......FOR THE INFO... AND THE CHEERFUL and INFORMATIVE PRESENTATION........IRONMIKE

@pvar2211 5 жыл бұрын

The sinew is in the shell side where you see that small wide u shape. Not on the tenderloin side. It’s there but not enough to call it anything other than a porterhouse. Great steak looks good. Thanks for the video.

@billcoyne7717 5 жыл бұрын

Kecap mania. Another great video. Thank you.

@geger0 4 жыл бұрын

i was in porter house 1998 there was paul sermas and pamela santigo. it was great

@itsayoo_melvo659 5 жыл бұрын

Man I love your videos.. They make me wanna grill steak everyday lol

@Ralphie_Boy 3 жыл бұрын

*In my younger years I use to polish off the same size cut T-bone with just cooking it in olive oil and lots of garlic with cooked onions in the oven all by myself!* 🥩😍

@schunter20 5 жыл бұрын

Haven't had beef in a few months(medical thing) and this is killing me. Looks great keep it up.

@jeffcoffey8970 5 жыл бұрын

Perfect! You are the man.

@tesla3176 5 жыл бұрын

I'm glad you tried the steaks before you used the sauce. Dry age I'm sure would be better. Next do a cook on an Angus ribeye

@44mikk 5 жыл бұрын

I love the new editing style of the recent videos, adding a bit of comedy to the otherwise entertaining vids!

@MH-go9wn 5 жыл бұрын

Honestly I see it as trying too hard. Don’t force it man just be yourself.

@SmokedReb 5 жыл бұрын

Beautiful!!

@tesla3176 5 жыл бұрын

That's a beautiful steak!

@rushdipaleker 5 жыл бұрын

Thumbs up from Cape town South Africa

@DrPriiime 5 жыл бұрын

Fantastic video like always

@CaptainAlbatross 5 жыл бұрын

Just a small tip: give your peppers a bigger pot! They'll grow better and stronger as their roots can grow bigger and absorb more nutrients. Awesome video!

@michaelalbert6421 5 жыл бұрын

At 11:20 you stated " We're missing a bit of that..." At that second I looked at the side of the screen as the Chicken ran past. I didn't think I could get more hungry. I thought you were going to throw the chicken on the grill and have it as a side dish for the steak ; which looks absolutely incredible btw. Good content here😃😃😃

@stephenadamsmusicalinterpr4203 3 жыл бұрын

Porterhouse is THE best beauty❤️🥩

@cherry17jul90 5 жыл бұрын

the secret ingredient is Kecap Manis for sure LOL

@bobcovey9268 5 жыл бұрын

HOW MUCH DO YOU CHARGE FOR ONE OF THOSE CUSTOM TABLES ? does it come fully assembled ?

@SportsShorts_2.0 5 жыл бұрын

That’s a great cut of beef my guy 🥩

@skids4791 5 жыл бұрын

“Lea Perkinses sauce” WTF!! That’s so funny! 😂 Great videos guys.

@oplopo1 5 жыл бұрын

some would call it Lea & Perrins

@BKNb77 5 жыл бұрын

Or Whurshurshurrrrr

@skids4791 5 жыл бұрын

Love these guys and their fantastic videos. Their accents make them even better. 👍

@tjbyrd1130 5 жыл бұрын

Alright, I’m not gay in any way, but can we please acknowledge this dudes hair... it is always on point. Well done sir on the videos

@louisvuittondonvg9040 5 жыл бұрын

The Myth facts

@craig3205 5 жыл бұрын

Kecap manis as the secret ingredient... Really wish you could do live streams again

@albertofernandez9798 5 жыл бұрын

Lol all this time I thought he was saying ketchup mayonnaise. I was going crazy looking for it in the states. I was like I giveup, I cannot find this dark mayo, it most be some Dutch thing we don't have. 😨😃

@dasiegel 5 жыл бұрын

@@albertofernandez9798 felt the same way, bought it on amazon though, it's awesome!

@fadlanfz 5 жыл бұрын

@@albertofernandez9798 kecap manis is an indonesian translation from sweet soy sauce if you want to know ;)

@albertofernandez9798 5 жыл бұрын

@@fadlanfz cool thanks, did not knew that

@grim8118 5 жыл бұрын

Thought it was lighter fluid at first lol

@louisvuittondonvg9040 5 жыл бұрын

That shirt you have on is dope!

@navyguy3341 5 жыл бұрын

Waking up and watching this is like torture, now im looking for a steak for breakfast

@JuanMartinez-df1lc 4 жыл бұрын

I think the cow was still saying moo

@nicholasmedovich6729 2 жыл бұрын

Porterhouse and Tbone aren’t the same. One has a smaller filet. The porterhouse has a large portion of the filet. For those who are not familiar. Also the tomahawk steaks are my all time favorites

@invisiblekid99 5 жыл бұрын

Liking the increase of Kamado Joe cooking. What a BBQ this thing is.

@tesla3176 5 жыл бұрын

Love your superory shirt Roel

@putranumberi.8748 5 жыл бұрын

How come you dind't have 1 mil subs the quality is already awesome

@auslender7 5 жыл бұрын

Odličan si 👍

@Wipf 5 жыл бұрын

Pitmaster says uhhh it is fantastic the sauce that is

@kongbiglort4998 5 жыл бұрын

fantastic video

@jacopocarboncini5712 5 жыл бұрын

Or the KING of steaks for friends....

@dinein1970 5 жыл бұрын

Sometimes, when do the "Reverse Sear"... the color isn't an indication of actual temperature. Longer resting as well as the exposed meat on the board will redden.

@HellYeahKimballsBBQ 5 жыл бұрын

I heard some farmers around here in NY use beet pulp to fatten up the cows before butcher.

@TheOneAndOnlyDaan 4 жыл бұрын

Godverdomme ik heb honger !!!

@zakispalmi 5 жыл бұрын

Looking forward to receive an invitation from you. 🤣 Mostly on weekend we enjoy it like you. I am a big Fan of yours. Keep it up.

@aus2k480 5 жыл бұрын

In Australia, that is called a T-bone What America calls a "New York strip" we call "Porterhouse"

@pingstick 5 жыл бұрын

Awesome cook! What is the make and model of your heavy duty carving knife? Thanks

@bongo2044 5 жыл бұрын

It's funny, how I always can hear if someone is not natively a english-speaker. Even though your english is really really good i can hear that you are a dutch man, also in your video with that knifeboi I could instantly hear that he is a german. I love that. I love your videos, keep on it.

@kingkielbasa2991 5 жыл бұрын

Great porterhouse steak. The secret ingredient is ketchup manis!!

@chrise3801 5 жыл бұрын

11.21 -chicken in background, maybe for a future episode 🤔🤔

@emilevanderzee8266 4 жыл бұрын

Ketjap 😁.. smakelijk filmpje, die gaan we zelf eens maken

@danieleciccone854 4 жыл бұрын

This is a La Fiorentina!!! Wot Porterhouse!! Weweee

@JoMamasHouse 5 жыл бұрын

The “secret” is to feed the cow with corn for the last 90 days or so before processing. The downside is corn makes the animal sick, or more susceptible to illness, and you have to medicate the animal. This is how it was explained to me by my local farmer in the Midwest US.

@hoppylovell4721 5 жыл бұрын

Best if fed 180 days. Feeding corn does not make the animal sick.

@draggngmac386 3 жыл бұрын

Ketchup-mayonnaise 😂😂

@antoniaxistomoreira4848 2 жыл бұрын

Love love

@jetcitysinatra7300 5 жыл бұрын

great video

@dutcheric 3 жыл бұрын

Lekker man!

@duke100995 5 жыл бұрын

it's the second time that i hear that "OHHH WEEE", kinda reminds me of Mr. puppybuthole, hahaha hilarious.

@robertpaulson31 5 жыл бұрын

The chicken was tossed into frame at 11:22, and 11:32. That's commitment.

@jerrymooney7782 5 жыл бұрын

I thought maybe molasses when you first started pouring it in

@lorenwegele4250 5 жыл бұрын

You're making me hungry!! 😃😄

@tesla3176 5 жыл бұрын

I bow down to you roel you played with Uma Thurman's beautiful fruits. 😂

@LRM135 4 жыл бұрын

The mystery sauce is 10w30 synthetic blend. :-) Seriously, that looks damn good.

@thecarlob_007 5 жыл бұрын

She’s dancing. 😻

@Marucs247 5 жыл бұрын

How’s the progress on the new bbq property?

@labs2176 5 жыл бұрын

I think the mysterious mixture is molasses

@AndrexT 4 жыл бұрын

Kecap Manis. Indonesian Sweet Soy sauce. Available at any oriental market, especially Thai.

@ivse9696 5 жыл бұрын

Ketjab Manis what else 😉 great Steak and Sauce 👍👍👍

@tesla3176 5 жыл бұрын

A great steak needs no sauce but darn your sauce looks freaking Deeeeeeelicious

@TheZooness 5 жыл бұрын

How many times can you eat the same flavor steak over and over again? It gets boring, mix it up.

@tesla3176 5 жыл бұрын

@@TheZooness true i occasionally might dip a little A1 sauce but I'm in it more for the flavor of the steak. To each his own i guess

@TheZooness 5 жыл бұрын

@@tesla3176 I'm usually not one for sauces, but some pickled vegetables, salsa or a chimichurri, something with a little acidity to cut through the salt and fat, rounding out the flavors. Get a nice mixture of sweet, salty, sour, and umami.

@tesla3176 5 жыл бұрын

@@TheZooness yes sir some chimi works very well but also depends on what type cut off meat your having also entails on how you compliment your meat. But i see what your saying like adding sauteed onions and mushrooms. If you like blue cheese i know ppl that smother there steaks with that. I have that a try once and for me was horrible I could not taste no steak just blue cheese lol.

@TheZooness 5 жыл бұрын

@@tesla3176 I will never ever add blue cheese to steak, that there will just mask the meat flavor.

@NostalgiaBrit 4 жыл бұрын

KETJAP MANIS! 😃❤️

@JundaComputersGmbH 5 жыл бұрын

8:38 the T bone looks like he's holding a you know what in his hands 🤣🤣🤣

@alexbennett5724 3 жыл бұрын

It's a tbone steak. It consists of a porterhouse and a tenderloin on opposite sides of the bone.

@vijayfan2079 5 жыл бұрын

Nice chickens!

@VeniVidiAjax 5 жыл бұрын

Lekker bezig! Al 300.000 abbonee’s!

@frededy4 5 жыл бұрын

Good Ole' Ketchup Mayonnaise!!

@karlitoxbro6 5 жыл бұрын

Buen video es este también.

@jacklamotta0015 5 жыл бұрын

Roel,you make me hungry or what!?😂👊👍

@mardem8395 5 жыл бұрын

Yep, kecap manis

@Peptou 5 жыл бұрын

4:15 kecap manis!

@arielrud 5 жыл бұрын

What is that knife (Schindler 440C) that you have been using and where can they be obtained?

@aidenmoore8671 4 жыл бұрын

The consistency looks like ketjap manis, and how often you use it, makes me think its ketjap manis. My answer is ketjap manis 😂

@jmert_5859 5 жыл бұрын

What kind of juice did you use?

@syukronridhoanggitama7189 5 жыл бұрын

Can't afford the steak, i think im just gonna make the sauce xD

@bcdownloads1 5 жыл бұрын

Kecap Manis of course!!

@Girthopkins 5 жыл бұрын

Please tell my why you season afterwards Salt dissolves a part of the meat making it more tender so if you aren’t going for the perfect crust then it’s best season before and let it resst in the salt for about an hour before cooking and even if you are going for the crust just season and wait for the seasonings to dissolve into the steak

@iamDave0071 5 жыл бұрын

M K Check the vid by adam on YT It’s called : why I season my cutting bord.

@jawadmirza7050 5 жыл бұрын

Kecup maneis. The secret ingredient.

@kawoutster 5 жыл бұрын

Lovely steak!! Maybe you can make a video with a "poormans" steak?

@sonny112496 5 жыл бұрын

Kecap Manis Bango💪

@MFKR696 5 жыл бұрын

For getting a real spankin flavour out of a sauce for meat, there's nothing I can think of that gets as good results as good old Worcestershire sauce (or as you referred to it, "Lee and Perkins sauce.") Lee and Perkins isn't the only company that makes Worcestershire sauce, and they aren't the best, either, but then again, we're talking about a sauce that's literally made out of rotten fish guts, so yeah.... Take it as you may lol.