Today, I made Baghali Ghatogh, a delicious local stew in northern Iran. It’s very delicious and easy to cook. It’s a unique mix of peeled fava beans, dill, garlic, and eggs. Baghali Ghatogh is a delicious dish when served with smoked caspian kutum, kateh (simple rice), and a variety of pickles.
It’s really pleasant to make Baghali Ghatogh in the local Gamaj clay pots.
🔵Ingredients for 2 Servings:
1 Cup of Dried Arikara Yellow Bean
4 Cloves of Garlic
3 Tablespoons of Dry Dill
2 Glasses of Boiling Water
2 Eggs
1 Teaspoon of Turmeric Powder
Salt and Black Pepper Powder as needed
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I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
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