Ingredients:
Thinai or foxtail millet.... 1 cup
water .................................. 4 cup
milk....................................... 1 cup
jaggery................................ 2 cup
yelachi powder.................... 1/2 tsp
sliced coconut...................... 2 sp
cashew, kismis
ghee ..................................... 2 sp
method
*Wash the foxtail millet. Pour four glasses of water for one glass of foxtail millet in cooker. Keep them inside the cooker for three whistles
*Mix 2 cups of jaggery in water which makes the jaggery soluble and filter it as much as possible.
*After the release of gas open the cooker and beat it slowly. Add one cup milk and heat it. Now, add Jaggery water and boil them for 2 minutes
*Slice the coconut and add 2 spoons of ghee on it so that it gets firm. Now cashew nut, kismis should be added to the payasam. And then your paayasam is ready