Cooking Dal Tarka - Mark Bittman

Cooking Dal Tarka - Mark Bittman | The New York Times

Рет қаралды 27,469

11 жыл бұрын

Julie Sahni shows Mark Bittman how to make the perfect vegetarian lentil dish.
Related Article: nyti.ms/113PwQI
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Cooking Dal Tarka - Mark Bittman
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Пікірлер: 20

@sallylarhette7083 4 жыл бұрын

Juli Sahni is a great teacher, and makes incredibly wonderful Indian Food.

@indabushwoman 11 жыл бұрын

Yum, going to make this very soon!

@CarolLipnik 11 жыл бұрын

Thank you! I just made the best Dal Tarka ever. The wooden churning device was very easy to use and made all the difference as far as the texture (I found mine at Patel Bros in Jackson Heights, I think any Indian market that sells kitchenware would have it). WOW!!!

@rashmisrecipes 11 жыл бұрын

Thanks Hema, i have been hearing from both sides of the isle. I teach Indian cooking to mostly non-Indians, I tell them to give daal a good stir with a heavy spoon which works quite well! And thank you for reading my blog.

@christaselig6735 Жыл бұрын

I loved the Minimalist and miss him. And I love the music.

@iansigner9091 2 жыл бұрын

Why doesn't this have a recipe? I have the NY Times cooking app and couldn't find it there, and the link is just an article - not a recipe.

@rebeccawhite5128 11 жыл бұрын

I'm not intimidated. Why? I was just wondering where I could get one. I don't remember seeing it at the local Patel Bros.

@Test-id6ns 10 жыл бұрын

Only cumin turmeric and ginger. Guess you need more spices for proper tarka

@rashmisrecipes 11 жыл бұрын

I grew up in North India, never saw anyone churning Daal like that, this is ridiculous and will intimidate a non-Indian cook for sure. I just use a heavy spoon and STIR IT. Besides, most Indians cook Daal in a pressure cooker.

@sitori663 Жыл бұрын

Do you add ghee and/or butter? She said the device made it creamy without adding ghee or butter. I prefer my food without abused animal byproducts.

@headphonic8 3 жыл бұрын

I’m Indian and never seen anyone use that churning device. Very bizarre

@RayzRyd2 11 жыл бұрын

Where's the Recipe for this?

@Sharmapratibha1989 4 жыл бұрын

RayzRyd2 NYT cooking app has it I think

@cindystevegoldenpic 9 жыл бұрын

The recipe that followed the video is not the same dish. Julie Sahni is making a red dal and in the recipe it calls for split green mung beans and it says to put what was the Tadka ingredients in the video in the boiling water with the dal. In this recipe the Tadka is only mustard seeds, ginger, curry leaves and cumin. Where is the correct recipe?

@vishnu2407 3 жыл бұрын

You honestly can do either. Although using lentils or mung beans can cause a difference in flavour or texture. Personally, what I do is add the cooked daal to the pan in which the tadka is prepared and cooking it for a while. And I add the ginger (along with a little garlic) to the tadka directly, and not the dal which is cooked in boiling water