Fig cake is one of the types of cakes and sweets that we can cook with fresh figs this season.
Fig cake is one of the most delicious cakes that my mother Ronaz cooks for me and I love its appearance as well as its taste. Eating fig cake with tea and using the great air of our yard refreshes my soul!
In addition to this, jam cake and more different drinks can be prepared from figs, which we will explain to you later on how to prepare them.
Today I am writing the recipe for this delicious cake for you to try.
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ingredients:
fresh figs
flour
vanilla
baking powder
Butter
egg
Liquid oil
Sugar
How to prepare:
Put flour, baking powder and vanilla in a sieve and mix everything while sifting or mixing.
Mix 200 grams of butter, one glass of sugar, four eggs and three tablespoons of liquid oil, mix well with a mixer, add two glasses of milk and sifted flour and mix again until the ingredients are smooth.
Put the prepared ingredients in a bowl, put fresh cut figs on it and pour the next layer of ingredients on it, put the cake in the oven and after baking, decorate it with figs or other ingredients of your choice.
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