Cooking escabeche Filipino food for the firs time. One of Fabio's favourite dishes when we were travelling The Philippines.
Пікірлер: 75
@blessed17414 ай бұрын
Yani & Fabio, just a fun fact, if the dish is too vinegary or sour, you can remedy it by adding 1 to 2 tbsp of sugar to balance the flavor. Also, if the dish has vinegar in it like adobo, refrain from mixing it. Let the vinegar evaporates first and then you can now mix it. But overall, you've done a great job! Keep it up.. Next, adobo please..
@sandchuatak4 ай бұрын
I remembered u yani cooked lumpiang shanghai. May a part 2 of lumoiang shanghai?
@daniellelugtu61694 ай бұрын
This new segment of Fabio eats and cooking, love it! So fun watching you guys and seeing the dynamic of your relationship!!😊
@jessasoliano7974 ай бұрын
It looks like sweet n sour fish rather than escabeche, escabeche usually has strips of ginger and carrots.
@Christine-sn9mr4 ай бұрын
It looks so good!!! Good job Yani and Fabio!👍👍👍
@edjr76604 ай бұрын
Add ginger and pineapple
@mildysurdano5724 ай бұрын
I love that menu... Good job Fabio and Yani...
@kcreuck31944 ай бұрын
That looks good! Try tortang talong (eggplant omelette) next. That's very easy to cook.
@marygracesugarol49834 ай бұрын
Wahhahaha..funny fabio, got so stress😂😂. You should add "baby ginger" it will taste better..
@abudicer29864 ай бұрын
Welcome to fabio cook what fabio eats... ❤
@reeseschocolee4 ай бұрын
hahahaha i loved Fabio's reaction after adding the slurry. yum! am also cooking escabeche later how cool!
@reeseschocolee4 ай бұрын
i suggest to try sarciado pesca next. i use canned diced tomatoes and a tbsp of salted black beans with the scrambled eggs. still ok without the the tausi ❤
@OnilMarteNavarroza4 ай бұрын
In Leyte, we use vinegar, soy sauce and sugar for the sauce with julienned bell pepper, carrots and a lot of ginger.
@mylahbarreto52653 ай бұрын
Great job, Fabio! Looks delicious! Just a bit of hint in the future, always brown garlic first as it makes the dish and oil aromatic, then add the onions, etc. Otherwise, you did great! 😊
@bernadetteoneill70144 ай бұрын
You two are so fun!! 😂😂 Enjoy your cooked salmon escabeche😅😋😋🍣🍣🐟🐟
@GiselleAnnEspinosa4 ай бұрын
Well done, guys! At home we do escabeche with tuna. I feel like there is no ultimate recipe, it's just like adobo where every lola or mama has their own take on it. I must say, your take on escabeche looks soooo good! At home we add a tad bit of sugar instead of the sweet and sour sauce to balance out the acidity of the vinegar. There is no right and wrong, what matters is the sweet and sour taste! At our school canteen they even add scallions, tomatoes, and red onions to make it look more colorful! 😍
@colordrizzles4 ай бұрын
Try Sarciado, it taste yummy.. Fish, tomatoes, onions, surely recipe is out there!
Wow, ginisang Sardinas na scrambled itlog po...next
@amaliahightower4 ай бұрын
Buono 😋 Salmon is such a delicious fish and good for you. You should cook adobong pusit (squid).
@wilfredomendoza84954 ай бұрын
Oh Fabio you are making me happy seeing your intense reaction tasting the escabeche and making it almost perfect good job
@rosemariesanchez55344 ай бұрын
Where*s the carrots and ginger?😊
@vernatudela21314 ай бұрын
Thank you for making the end of my day with laughter ❤
@ktabuena4 ай бұрын
You guys are so funny together! I watched from your earlier vlogs and i remember few years back you guys announced that you were going to do travel vlog series.... am i right? but the pandemic hit so i guess that did not happen. I started watching your channel again recently with your philippine visit series and remembered how much i love watching you guys together! Looking forward to more Fabio Eats and more content! ❤
@andreadelacerna14 ай бұрын
you are supposed to put sugar and ginger to that...also add julienne carrots to make it more aromatic..
@Blue121244 ай бұрын
Niceee oneeee!! Preseeeeent ❤ love you both!!
@hmalcy07294 ай бұрын
❤❤you guys are 😁 fun & funny . Fabio’s excitement on having the first taste just to make that (cute) face. Haha
@wilmabaltazar60514 ай бұрын
Am so proud of you, guys! Next dish, I suggest Adobong Pusit or Tortang Talong 😉
@gracecausin68944 ай бұрын
That's "Fabio cooks and eats " right? I enjoyed watching you guys cooking together❤
@titaron48124 ай бұрын
Congrats fabio. Your certified pinoy cook.
@thetyanga84464 ай бұрын
The stress you guys while I'm watching as if it's in hell kitchen. 😅 you guys need to make more cooking videos! 🫶
@cherrilyn19814 ай бұрын
Sautéed 4cloves of garlic minced 1 whole union thin slice 1/2 inch ginger cut into strips slice 🫚2 pieces tomatoes slice and 1 red bell pepper 🌶 cut into strips and 1/2 cup carrots 🥕cut into strips 😊3tbsp brown sugar and 1/2 tbsp chicken powder or bouillon cube 1/2tsp ground black pepper 3tbsp banana ketchup or regular ketchup is totally fine too 😅1/3 cup venigar 1tbsp cornstarch dissolved in 1/2 cup water 💧 then taste if its needed salt 🧂 or black pepper or seasoning soy sauce just go a head 😋 here my own version how 🤔 i make my escabeche fish i used pompano 🐟 if you guys wanted to try my recipe 😅
@rowenatamayo934 ай бұрын
You guys are so funny! Happiness overload!😂😂😂 Kapampangan here watching from New Jersey.❤️
@arlene37754 ай бұрын
It should have ginger though…cornstarch for thickening
@lindyhansen16124 ай бұрын
Love you both ! I enjoyed watching your vlogs !
@reynaldomusic92034 ай бұрын
proud of you guys!
@kjxx80894 ай бұрын
well done guys! 🎉 luv it 🫶🏻
@chonasgardensucculents96094 ай бұрын
mix sugar with a lil starch to make a bit sticky
@symph20004 ай бұрын
Tortang talong next!
@user-yc5kl2ds3z4 ай бұрын
Fabio and Yani next time do the julienne cut to all ingredients
@caviteniaepstein16424 ай бұрын
need to fry the fish more (that's the concept of it) and add a little bit of bouillon in the sauce next time
@caviteniaepstein16424 ай бұрын
you guys are too cute and funny lol
@mariatheresadeleon63174 ай бұрын
Whenever I cook fish, i add ginger and patis (fish sauce), you will taste the difference... wishing u guys all d best from Houston 😊
@FuelledByCoffeeAndBooks4 ай бұрын
yazzz for the garlic press!! 😇 i have that whenever i cook coz i dont wanna eat garlic when its not crushed.tip: after pressing the garlic, use the knife to scrape the garlic .😅 and you need to add little sugar to neutralize the acidity of the tomato ketchup.and saute the bellpeppers and onions a little longer (like when you have roasted onions and bellpeppers that taste flavourful)😇 yani's mum should have that garlic press as she does lumpia 😇😇 P.S -i still love the Fabio eats -where everything is possible 😂❤❤
@stanley0523804 ай бұрын
Chicken adobo next please!
@Blue121244 ай бұрын
Adobong pusit is up next 😁😁
@vilmamolina40934 ай бұрын
Congratulations !it's looks yummy❤❤❤
@autumn-le5fl4 ай бұрын
add pineapple next time :)
@cypher01994 ай бұрын
👏❤try sarciado isda,.or menudo but using biscocho (toasted bread) crumbs as sauce thickener
@victoriakreative4 ай бұрын
I eat my Filipino food on the salty side too I’m exactly like Yani, I refrain from putting too much salt 🧂 for my fam when I cook but I have my saw-sawan on the side. 😂
@dejavu36564 ай бұрын
Use pineapple juice & pineapple tidbits ( or chunks) instead of vinegar & a starch not flour, half cooked sweet pepper & union.
@solangtuaco4 ай бұрын
Try and try again until you are happy with your recipe. Instead of salt, you may want to add soy sauce for saltiness and umami flavor.
@nereza72114 ай бұрын
Nice cook different dishes
@cristina-jd2gi4 ай бұрын
Try to cook shrimp sinigang
@mitoallard76454 ай бұрын
holy shit. definitely try adobo you foodies!
@lyhj_30074 ай бұрын
I remember you bought ginger last time Yani and carrots.. but you forgot it. 😅
@rockergyu73194 ай бұрын
oh i love escabeche ❤❤
@justanna_bmystory4 ай бұрын
Tortang talong is next
@R.P.Gonzales4 ай бұрын
“Too many cooks will spoil the broth” 😂
@titaron48124 ай бұрын
Will be more yummy with pineapple tidbits so no need for sugar.
@chonasgardensucculents96094 ай бұрын
wash the fish first the drain or tap with paper towel.
@PoisonIvy174 ай бұрын
You need to deep fried the fish so that its gonna be crispy.
@Ichigo_10264 ай бұрын
Lol. Chaotic cooking. Beautiful mess😅 looks yum🤤
@rosaliealbrando5544 ай бұрын
Where is the ginger?
@sheirylleging41114 ай бұрын
While watching im thinking. You guys bought ginger yesterday for escabeche but didnt put ginger in the recipe. Hehe
@allansevilla56404 ай бұрын
Hahahaha my only advice is just relax..... Both of you is too excited with whats happening. And prepare everything in advance. Specially the garlic . Also cooking is a process so enjoy it and dont stress out. If you add too much salt you can always add more water. The more you love cooking the tastier your food will be. Mga vaklang itwoh! Hahhahaaha And when you put the vinegar, let it cook first, dont stir it for atleast a few minutes. Relax guys and youll be fine.
@Shesaid34 ай бұрын
❤
@snoopcatt21364 ай бұрын
Fabio struggling is so funny but at the same time stressful to watch😭
@lotaquiambao83484 ай бұрын
Put sugar
@alexabea-ws8lp4 ай бұрын
you dont have luya or ginger too ba without it its not really an escabeche too bad
@nathanblue4 ай бұрын
All you had to do was add fish sauce and 2 beaten eggs and it would have been perfect. No need for sugar, ginger, pineapple juice and all the other things people are mentioning in the comment section. 😂