The best episode of the year! Thank you for the content chef JP. Shout out sa lahat ng hardworking FIlipinos out there. "Whatever you do, give it your best" - mamba mentality chef JP

Ms Camille is so sweet and a very supportive wife.. hugging ang kissing chef to show her support and being proud of him...keep it up love birds ❤️❤️❤️❤️❤️

that little scene about anthony bourdain made me tear up.i dont even know the guy personally but i miss him. he was an amazing storyteller. great job chef JP.

Salute chef ganyan tlga Buhay kusinero mas mahaba pa Oras sa kusina kysa sa labas ..pero Masaya ka sa ginagawa mo ..mabuhat lahat ng pilipinong kusinero..from Dubai..

barbero ako sir jp pero mas gusto ko manuod ng mga niluluto mo kesa manuod ng barbering tutorial😂.. abangers talaga ako chef ng mga vlog mo. Keep Safe and God bless you more chef!

Knife of a dead legend na obtain!! Its honor sa isang chef.....ung energy ccguro nyan habang hawak or ginagamit mo parang sword ni zoro na enma hinihigop ang haki para napakalakas ang aura

naluha ako chef sa back hug from the missus

Sarap naman nakakatakam always watching you fr USA thanks sa mga vlogging mo nakakaalis ng stress

Will go through and certainly be lifted up by your New York series as I have been grounded in the hospital. God bless and stay passionate, Chef.

Nice event chef good luck have fun enjoy

gandan namang lugar chef. cool

Hi chef!!! I like your style and attitude, when it comes to cooking, you also have a nice attitude,keep up the good work, god bless you and your wife always, stay safe.

Love it when chef drops nuggets of adivce. Give it your all in everything you do since we don't know what tomorrow brings.

Galing talaga ng mga pinoy... Wow nice combo Chef JP and Chef Anton. More power and blessing. God be with you🙏🇵🇭👨‍🍳

So fun to watch and very proud of our local dishes getting the spotlight in NY, hope there will be more to come 🎉 thankful for our Filo chefs like Chef JP and the team of Tradisyon for making our dishes known more to the world! keep it up, guys!❤

I loved your videos chef. Sana matikman ko mga luto mo soon chef. God bless po sa inyo ni maam Camille

Everything Chef JP touches, turns to gold! So inspiring!

The best video of you Chef JP n the rest of the staff ...watching you guys I feel so proud to be a Filipino. Keep up the good vibes, inspiring not only those who cook but also to us, ordinary people but loves to cook. Again, thank you for being a good role model! And not to forget, you also shared the story of Anthony Bourdain whom I love so much but so sad of his passing. More videos like this Chef n hope to meet u when I go home in July. Hope to visit Sarsa n hope to see you there.God bless you always n Camille ❤️❤️❤️

Camille is so proud to have a husband like you Chef JP! Kinilig ako sa pag embrace at pag kiss nya sau. Congrats Chef JP isang tunay at magaling kang kusinero...proud to be Pinoy❤

Hello! Chef JP , I've been following your Vlog but I too I'm busy with my work. We are in the same industry just like you said we are the ones who clock in first and last one to clock out( 10hrs , 12hrs, when I work in hotel 16hrs). but we are happy with what we do. going back you're in NY sharing your skill to cook Filipino food together with Chef Dayrit & other filipino co-leagues and a Chinese who's been expert their cuisine. So keep up Vlogs together with your loving wife assisting in getting good videos. Halong always.. thank you! for the views.🙂

the best at your inest sir jp,,salute with big respect to your craft,,looking forward palagi sa new post vlog,,keep safe always God Bless

it looks bigger na from our last visit in december.. congrats tradisyon

I really appreciate what you are doing for the filipino food scene worldwide! Please come to Toronto we would love to personally taste your food Chef JP!!!! Filipino food is more than adobo and sinigang as I tell my colleagues here in Toronto. Need that Sarsa Cap and Shirt Chef!

congrats for the successful event chef....... more to come....Filipino Food Forward, F🥘➡

Shoutout Chef JP for pushing Filipino food forward! So happy the algorithm recommended this channel to me while rewatching Parts Unknown.

haaay sarap panuorin lahat ng video mo chef kahit paulit ulit ko pinapanuod, it always makes me motivated and happy

God bless you more chef! napaka humble nyo talaga ni ma'am!

Salamat Chef Jp sa pagpapalaganap ng Filipino food sa mundo. Mabuhay ka.

Congrats Chef JP. Grabe the moment na kinokwento mo about the Anthony Bourdain part. Goosebumps!

Just when you thought that this is just about cooking ------ may mga pasabog that happened in between! From napanis na sauce to Anthony Bourdain to that knife to that sweet moment with the missus. WOW! This episode is definitely a contender for top content of 2023 in this channel. But knowing you Chef alam kong marami pang mangyayaring kakaiba. It's only April and you're serving us GOLD! Chef.... I love you! I can't think of words na mas malala pa 'don so here it is. 💯 God bless your soul my idol. ❤️

nakakaproud talaga chef congratulations!, i wish someday, i can taste all of that food!!

Very good job! Keep it up Chef JP!

Salamat gid chef JP sa insperasyon🙏💪💪💪

New York weather is actually accurate

Ohhhemmmgeee.. si ninang rai!!!🤩 dami pila ah, i hope happy na si sir AB kung nasan man siya ngayon..sana nakatikim pa siya sana ng karekare ni chef jp

You did it again po ,relate much sa hustle

As always... Da Best ka Chef JP Idol! :) Ang galing mo. :)

Wow I’m coming ❤ ma namit gid ! 😮

Congrats chef..enjoy mga kababayan ta:-)

God bless you Chef JP and your wife...

can't stop smiling while watching. so happy for you Chef, i wish i was there to taste your cooking.

I wished that I was able to attend this event. San Diego to NY is a lot closer than to PI or Dubai. So close but yet so far. So awesome to see the Filipino cuisine representation in New York! My cousins live in Brooklyn and so next time that I am in New York, I will definitely visit TRADYSON. You can come to LA or San Diego now Chef JP! ...and how cool is that Anthony Bourdain story! You have a prized possession now!

Chef do this every year and invite us or flyers around to try its fun Im sure people will be excited and looking forward trying your dishes

How did i miss this?? 😮 ulitin please.

I’m a big fan of your vlog. Taga Bacolod man ko. Im wondering if Ari ka pa di sa NY? I would love to meet up bisan Dali lang.

As a sous chef here in US, i do 10-12hour work days 5-6days a week 😢😢😢 buhay america! Kayod!!! Thanks for the content chef

Enjoy ang pag stay ninyo sa NYC.. we are from Iloilo diri na naga estar sa Queens NYC.. enjoy watching your vlog all the time

Your vlog is my de stresser. It reminds me of my younger years in the kitchen. Keep rockin! The Anthony Bourdain references made me miss him. He liked kare kare after visiting Claude Tayag.

Pasalubong da bi chef hahahah. Halong permi 🙏🏻

Wow! This is cool!

Great collaboration!

pinoy food pride as always

Galing!!!

Wow good job chef.. 🙌🙌🔥🔪

congrats chef jp you deserve it god bless you

What does a pop up mean,chef? Really love your episodes! Cute niyo ni Camille! ❤

Nice.

I can't imagine the joy your have there chef

Have fun in New York 🍻🍻🍻

Hi chef...si Wendy nicks from Bacolod city. Right now sa CA amo for vacation. Tita Kong from Denver nag vacation says Dubai just last week chef hambalam Kong sia kadto sa KOOYA namit gd kuno CALDERETA :-) Hambalan Ko sia sa NYC ka now ga follow ko sa vlog mo . Pangita ka nila to meet personally taga Iloilo na cla chef,. Thanks. God bless you and ms. Camille.:-)

Ang sosyal naman nun resto :)

Come to Maryland. Lots of Filipino restaurants here.

That pizza on the last part does bo represent New York!! 😂😂😂😂😂

Avid viewer here. Nice contents. May I suggest, to get good feedback, avoid questions that get “yes” or “no” answer. Ask, “what…?” “how is the seasoning…?” “how can we improve…?” “what do like most…?” Open ended questions can be more engaging. Of course the answer is “yes” when questions start with, “Do u …?” Hope this helps. Be well 👍

Inspired 👨‍🍳 chef.

Congratulations 👏 chef Anglo ❤🎉

Kooya or Sarsa New York branch soon Chef?

Chef, I need an ID on that diamond blue check shirt that Chef Anton's wearing😂

Chef Jayps I ate at Tradisyon when I visited New York 2 weeks ago, was this recent? Kanugon 😢

I wish we could have quality Filipino restaurants here in Vegas instead of the turo-turo style all the time

where is this in New York? i mean the Landmark pls. tnx

May I suggest, for feedback, chef, generate and post on every table or the walls, a QR CODE with 5 significant questions for people to scan on their smartphones and answer. Then encourage all your patrons to scan and answer...o di ba?😊😊😊😊

NY just hits different

Much love and respect to Sir Jp and to the industry people like me too❤💪🔥👊🤘

The best Chef

WoW! My hubby & I loved Anthony Bourdaine shows. I even cried & prayed for him when he passed away. God bless Chef JP!

What about Los Angeles Chef … any plans ? Damo ka fans sa city of angels. Hopefully you can do this too by around SoCal. More blessings to you and your wife.

chef JP! - saan galing yung oscar's tapa mo ? dala mo pa ba galing manila? is that available for sale in the US?

CHEF ANTON DAYRIT 👏👏👏🏆

Chef knows his clothes, yeah Im looking at that Kith bag!

galing mo chef

Chef would you open Sarsa in NYC?

Chef you look tired...pero go japon...shoutout 3 years and 10 months work as a assistant cook...god bless

Anthony Bourdain! 🔥🔥🔥 Enjoy your beer up there!

Chef more videos po

Welcome to NYC 😊

Chef nakakabitin naman un kwentuhan nyo about Anthony Bourdain... todo volume para marinig namin... hope you can do a more indepth na kwentuhan ulit... inside stories about him and pinoy food pa sana.... ahahaha kainggit you have his knife...

More DAYO cooking sa iba pang restaurant ..

Galing Chef 🎉

Still dreaming about the chciken inasal and kaldereta ☺️. Chef, you need to come back again

ang galing nakakain sila nang luto mo sana sa sacramento din.

💙💙💙

Too bad and I missed this event.

Chef..sori gid na miss ko inyo event, it would have been only an hour and a half train ride from Philadelphia...lintsak abi i wasnt able to square away from from my work schedule. But so proud gid sa inyo tanan. Congrats gid ha and super proud.

Chicago naman tani dason chef 😁

For some reason, my eyes felt onion vapors when you unwrapped Tony's knife.

Halo Chef -gud job -Carson CA Pinoy community -Dami Pinoy stores nrestaurat n Carson Pinoy s d best fud Njoy Ur stay in USA so wd Ur pretty Wifey

Just noticed in the streets of NYC when they were offloading the ingredients from the car. The car was a good few meters away from the sidewalk bc they dont want to obstruct the bike lane. PH could never

Agaw anton!. 😅

❤❤❤❤