Today we invite you to share a delicious meat stew cooked outside in the snow in a Dutch oven. We have just a few weeks of winter left, so we are enjoying these last few days cooking outside. For today we decided to prepare a delicious homemade stew with beef, carrots, potatoes, celery, peas, and a little red wine - the perfect dish for a cold day.
We also prepared a board with mortadella, salami, bread, cheese and pickles to be minced while the stew was cooking.
And of course, the wines could not be absent; this time we tried a Saperavi wine from Georgia and another kitchen wine from Ontario.
We hope you enjoy this winter stew with us and we are already seeing each other in another video.
#stew #guisodecarne
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Cooking MEAT STEW with Red Wine in a Dutch Oven 🍷🔥 (A Delicious Winter Dish!)
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