Cooking Nan's damper from the bush kitchen 🍞😋 | Everyday Food

Cooking Nan's damper from the bush kitchen 🍞😋 | Everyday Food | ABC Australia

Рет қаралды 12,387

Күн бұрын

ABC Everyday reporter Molly Hunt is going out bush in East Kimberley to catch up with her Nan and bake the family damper recipe! Our new video series, Comfort Food, looks at recreating your favourite childhood dishes as an adult through the help of your beloved parents.
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Пікірлер: 19

@emelyroberts7059 Жыл бұрын

Too deadly! The only vid I’ve seen of how my nanna used to make it, with no butter. ❤

@kart44 Жыл бұрын

No need to nead the damper you need the air inside to make it fluffy You can also make a hole in the middle for the golden syrup or even add sultanas

@EstuaryHunter Жыл бұрын

Beautiful, not just the damper but your NAN for sharing. The cast iron pan damper is the better option in my opinion then any other, simple and straight forward as damper should be.

@sherrywebster1675 2 жыл бұрын

Lovely thanks. My old dad used to make beautiful damper and I haven't had it for many years . Now i will teach my grandkids ...they're living in te bush now. :)) Do some more videos . Love it :)

@Lex-Hawthorn Жыл бұрын

now i feel hungry, but i don't have any golden syrup, so i'll wait till the morrow. 😉🤣

@lisatopham4249 2 жыл бұрын

Watching from Cornwall UK .lived in Australia for many years Your country is beautiful. Thankyou for sharing your story and recipe . Love from Cornwall 🥰❤

@JulieIelasi-lt7yp 8 ай бұрын

The aboriginal people's recipe on making damper bread the best 👌

@julieielasi4156 Жыл бұрын

WOW your nana looks young !!😊

@JulieIelasi-lt7yp 8 ай бұрын

Your nana looks so young in her face wow beautiful 😍 hars worker 😍

@yanisrihandayani 2 жыл бұрын

Interesting cooking outdoor, yummy food, thanks for sharing

@ev500sam 2 жыл бұрын

I’m from Texas and we use less water and 1/4 Cup of buttermilk the roll the dough into smaller balls put in a skillet and gently pat them down on the tops and bake at 425 degrees for around 12-14 minutes…..then you have buttermilk biscuits! They are great with cream gravy and sausage mixed into the gravy. 👍🏻❤️

@Lex-Hawthorn Жыл бұрын

in the heat of Australia, milk would last half a heartbeat outside of a fridge. Some folks use powdered milk out bush. However Gran is right in this one, you have to have jam or golden syrup with damper.

@JulieIelasi-lt7yp 8 ай бұрын

There's a lot of different ways of making damper and different recipes on making this damper bread ! Yes we in Australia use butter milk, and normal milk too with or without milk so many different types of recipes done here in Australia 🇦🇺 too, everyone has their own recipe on it thanks 😊

@nodzzzz155 8 ай бұрын

Fantastic! Must try next camping trip!

@johnkenure4188 2 жыл бұрын

excellent video looks yummy

@estherwingell4688 Жыл бұрын

Great work nanna💐 How to start a fire in bush!🤝

@julieielasi4156 Жыл бұрын

Beautiful damper the best yummy 😉😘

@darryllspalding5211 2 жыл бұрын

all very traditionally toyota , no axe???????????????

@OffGridInvestor Жыл бұрын

The fact you put a frying pan on a steel plate instead of directly into the coals shows your MILES out of touch with bush living. Having no camp oven was kinda astounding tbh...