This is one of the best videos I've ever watched on youtube. Aboriginal people have the best sense of humour.

Love the damper from the Bedourie or Camp Over 👌👍♥️♥️

Auntie Junie giving poor Uncle Roy the rounds of the kitchen. Making so much from so little. She reminds so much of my late Nanna Annie-Beryl from Sandy Flat NSW. Love you!

Moved to Colorado United States 8 years ago from the Kalgoorlie bush. Man… I miss the bush🥺❤️

Is aunty Junie still with us? I'd like to see more videos. Australia needs more wholesome aboriginal content.

I wouldn't share that with the prime minister either ;-) I reckon this is the best looking damper I've seen on youtube (and I've looked at dozens!!!). Go Aunty Junie and Roy. Legends.

Aunty ❤Junie you a gun ,the champion of them all! I can taste that damper still now 12 years later! Hope u doing well 😊

Love this old lady reminds me of my granny from new mapoon tip of Australia Aboriginal Pride

You two are just awesome

Good job, adding the powdered milk - I haven't seen that since the '60's in far west Qld. Also enjoyed the natural way Junie tipped the little bit of left-over water back in the pot and cleaned the butter off the paper - most people these days would just chuck it away. Good on you and thanks for sharing.

He's a natural Allrounder. Real gentleman

Thank you Auntie June I am Wadjela Living on Noongar country I will speak to the Whadjuk people and ask if an invitation can be sent for you to come to our Bush Tukka Fusion training restaurant in Fremantle Western Australia showing young Indigenous people how culture and commerce can bring about self determination and financial independance.

am impressed with the authentic method fof cooking i may get my cooking up to this standard but that is a few years dwn the track Thankyou Kevin NZ

Helped remind me of my granny's cooking on the fire. We didn't have coconut milk so I'll try it. Looks good. Miss my johhny cakes with golden syrup!

this is the best cooking video ive seen...love it Aunty June and Roy that coconut damper looks deadly n delicious..make me hungry here nw for some lol!

Auntie June we love you!! Come to England!! My wife and I want to adopt you.

I love to see my people cooking our tucka, but I have never used coconut milk before but I will be trying in my next cook out. I am a Proud Dunghutti Elder of the Wiradjuri Mob.

Just like my dad used to make, old bush recipes are the best recipes..... Absolutely brilliant guys👍👍👍👍

These two are priceless! Love'em to bits! ROFL!

Good on ya 👍. I miss the bush and the camp oven. !!!!!

I like how she cook it’s going to be delicious . I’m Montagnards indigenous .

I can't wait to try cooking damper when i go camping...awesome!!

Love this video, it’s probably the most Australian thing I’ve watched lol

The lady is adorable.

Hey Love your Vids you make it look so ezy. I'll keep working on it until it's on the money. Thanks for your Videos.

No-nonsense and sweet. Auntie June is unique but she's also like mums and grandmas the world over

thank you Auntie Junie, & Roy, bloody bonser damper, great to watch, awesome

best damper ever!

I love it thank you I can't wait to try this 😊👍

Old fashioned damper love it..

they both make a lovely couple. like an old married grandma and grandpa. why is it call "damper"

Damper is so yum, easy, & cheap. I think with syrup and a little butter it is the #1 bush camping food. Great video thanks.

Great video guys, looks like great damper too...... you need some cockys joy on it, that’s what they used to call golden syrup in the depression.

Hi June & Roy I enjoy watching & my own from another state what you are doing & great idea's so I can teach my boys our heritage. Proud to be Gunjitimara. I totally love you two. Karranxx

Aunty, I've paid ,$12 for a piece of damper in a flash restaurant,and I know you'res would be 100% tastier! Thank you. Looks delicious.

Come over here Roy

Absolutely love this 😅😍

Love it! Best way to cook, naturally on the fire 🔥💜

She is a amazing woman

Thank you for the video and sharing your recipes!!!

Loved this video. The damper looks so tasty - will try as soon as we get our camp oven. Thank you Auntie Junie.

love this video. ..its the only way i make damper now

loved the video. damper looks so good.

I’m looking forward to teaching my preschoolers how to make damper as we are learning about aboriginal bush tucker foods:)

Great video, makes me want to make some bush bread ;-)

I love this video I had to share it on my face book page today.

Nice - will try this thanks auntie!

This looks really good. I'll have to try it.

wonderful. looks delicious. wish you made more cooking videos!

Great damper cant wait to try this recipe

auntie June i luv you

mmm nice the best way to cook damper good video make some more plz

i gotta try this soon i used to make it up with my mum and uncles and aunts and we sit by the fire and eat it with honey or batter

Thanks a lot I'll try that recipe 😊

I've done a few dampers! but i'll have to do one with coconut milk yours look really fluffy inside. love your style.

Nothing beats the dampah with butter jam and hot tea 👍👍🤤🤤

GRRRRRREAT video ! Thanks ...

I've got to give this a crack. Looks great.

Bloody top Damper!!

These two are awesome/funny to watch. I wish the had measurements lol

Looks good!!

Aunty, where's the cycad nut meal? Doesn't anyone use them anymore?

The Chef's hat 😂😂😂❤

looks delish....

The chef and the cook

They are masters at bush tucker 👍

this is the best!!!☺😊😀😁😃😄

Biggest bloody bag of white wings flour I've ever seen!

looks so yummy

Love it

i remember when i was at dumbleyung with you wild bill, catchn frogs and collecting bottles at the bowling green

Hello! My name is Becca and I am Writing a cook book about recipes from Black/Brown people. A section of the book will be on aboriginal Australians. I am looking to learn more about culture, their, food , customs etcs. I would love an Interview with the cook of this video. If you refer to as an Aboriginal Australians I would truly appreciate it as well as I'm IN nyc. PLEASE LET ME KNOW!

This is a television cooking show in the making. I bet Auntie Junie has a lot more recipes where this came from. And her interaction with Roy is gold. And the Damper looked delish too! How long did it cook for?

I like your hat aunty june. Our flour is very processed though. Try to use whole meal. Thanks for cooking this xx can I use my camp.oven in my oven?

in new Zealand we call damper maori bread

nice ill give this a try

the Damber is cooked looks nice. "i think the PM would eat it, but as if i share it" lol good one mate the PM wont eat it cos she be too scared it and she wont care

THATS THE WAY WE DO IT ROY LOL

Lovely...where dat salt meat ?...thanx for sharing....

I have an important question that's been keeping me up at night: Who is the cook and who is the chef? On one hand, auntie Junie says "That's the way we do it, Roy", exerting authority. Yet, on another occasion, Roy is heard saying "This is how the professionals do it" highlighting his high level of knowledge and expertise. Are they both the cook? Are they both the chef? If this was the case, it would be called the cooks and the chefs. Or the cooks or the chefs? Why is life so hard?

Yummy 😃

Too deadly aunty june and roy!!

Got enough butter on that mate?

Yea i think so

how did I get here l0l

What's he cooking?

@campovencookingmick

IT COULD BE POSSIBLE TO MIX IT WITH A SPOON OR SUMTHIN CUZ THEN IT DONT GET ALL ON YA HANDS. THAT'D SUCK...

Is that bread

Roy is talking Lord Vestey who thought it was OK to pay indigenousness stockmen with rations ie, tobacco, flour, and tea while white stockmen were paid with money. Today it is called Vestey holdings.

ugh, that's NOT butter, that's margarine. Nice damper.

weakkkk...