Cook some zimbabwean food with zah!

Poutine with Biz!!

100% correct on mom / grandma leaving out stuff. mom is passed now, but reading the recipe card she wrote for me says "add if you want" like come on, do I or don't I want it mom? made me smile, great vid. Id love a layout of all of the ingredients for a meal at the beginning/end would be sick. or a corresponding written blog to go over it.

Donny, watching from Maryland, would love to see your take on an iconic Maryland Crabcake! The less filler, the better! Also, can't be a Maryland Crabcake without Old Bay! Gotta do it if ever Stavvy comes back!

I remember like 5 years ago I wasn't necessarily a chef Donny fan, he won me over a while ago. Loved his Instagram content last summer, love this series, love that he seems like a very solid dude with a good head on his shoulder. I bet low key probably one of the hardest working people at barstool. Cheers Donny keep up the good work! Also as a former skater, and current skier and snowboarder, I appreciate the actions sports stuff he does

Chef Donnie earned it.

Zimbabwe wit Zah, true Italian beef with giard, ravioli w/ egg yolk to get the ladies

Wow, dish looks amazing - and easy too! Definitely making next week.

Red beans & rice with MMM!

Great video, Chef!

Incredibly informative stuff. Keep it up.

The lemon juice fact is amazing!

Made this dish tonight for the first time, delicious!

Coq au vin. Very similar but French, I’m sure you had it over there plenty but would love to see a video from you on easiest way for a newbie to make it!

can’t believe kyle Shanhan would cook with donny

Dante: the best blogger on barstool hands down.

@chefdonny What’s the countertop oven thing you have?

We made this too!

I would love it if you came up with a simple al pastor taco

Where is the cookbook link

Where can I get that big wooden cutting board?

I have that stand mixer, it pisses me off every time I use it 😂

goons with wonton don!

Atlanta brother!

Your from Minnesota, you should do a Juicy Lucy

Dante is a cool dude

Great stuff donnie. You should try and explain the dish a little more at the start. Just my two cents. Keep it up!

Cook some Persian food. People sleep on that and it's some of my favorite food. I live in Iowa and you can't even get it here unless you know a family. Chicago has a couple good spots that I've been to so hit one up for a take on it.

I’ve never seen the cookbook listed on their site. 🤷‍♂️

Let's get some Maryland crab cakes

Let’s get a lobster tail video

❤❤❤

Shrimp and Orka Gumbo would be awesome

Bring it back home with a Juicy Lucy

Cincinnati Chili! Cheese coneys

Pho please!

Ramen! indian food! Haggis!

🎉

Do a maid rite sandwich for your boys from Iowa

Santa Maria Tri Tip

Dante's got some mad crazy aggressively YHUGE Nostrils!

Donny toss me link to this style pan

Is anyone polish at barstool??? Make some Gołąbki

This needed more focus on Wonton Don's trolling of Dante which led to this episode

Birria tacos w/consume

New England clam chowder

Chicken vesuvio is just a Chicago thing? Dante was right, never realized that

Chicken Spedini

I thought Dante was the blind guy that shows up in the KZfaq shorts.

Detroit style coney dogs

Release Nicks episode 1

Halifax donair

Chicken fried chicken plz

Dante is the 40-year-old still at the club trying to hit on college girls.

blt with kb

Who is this guy?

I’m not touching any food that was around a guy in a barstool hat

Dante is number one beta male

who the fuck is dante

This dude is a cook not a chef! He is a joke of a chef!