Stop letting people tell you how and what to eat guys! If you wanna add sauce to your steak then go for it. I still hit the A1 from time to time

Woosta sauce mate

Oven temp?

How you chop/dice an onion affects the fibers which affects moisture, and how crispy/soft you want your onions. Doing it roughly is going to give you an inconsistent texture. But its all preference

Woosta-sure

A small bit of cracked pepper at half time goes a long way on a steak❤

$3 Pot of Marina + $1 1lb box of pasta That'll be $23 please ....... EAT HOME IT TASTES BETTER 😊

W sauce is too overpowering in a lot of other shit. i grew up mixing W sauce into my burgers, still do. gotta make sure i keep some on deck

I will never understand putting dirty packaging on cutting boards you are using

Worcestershire sauce is the best...I kind of wished a brewery would team up with them and make an ALE....

I’m late, y’all beat me to it. Give pepper belly Pete his flowers!

Try Montreal steak seasoning

It works great with mushrooms too :3

For years i thought it was Wur-chester-shire sauce, but i was pronouncing it wrong apparently

"How much onion you put in the sauce"?

*vårrsjestersøvs

I love when Dan does voices😂

Will was having serious issues with that apron haha. This is the best cooking show out there

Caycasians don't have much to play with outside salt and pepper 😂😂😂

I remember the first time I ever cooked anything too

Dear all Americans, It's pronounced: WUSTA-SHUH Sauce.

Wire da full your tellin people dis shit

Big Kat with that torch lmao 😂. When he said I didn’t see that comin! 😂😂😂 fire and paper don’t mix 🤣🤣🤣

Chef Donnie is so cool and collective on camera! Dude would b awesome to work with in a restaurant! 👍👍

I love that the world laughs at British food while consistently using so many of their foods and dishes 😂

4.5 😂😂😂😂😂

Just call it wuster

Calling flank and skirt steaks a "tougher cut" makes me unsure about this guys credentials.

That was bound to happen

Donny is a pheasant in the kitchen.

This dish touched my heart. We will be happy to see such a wonderful recipe on khal. ================

Golden tips.

I do that only finer cuts and instead of “the big cut” I do a cross section. I’ve been meaning to learn it right but…. No time

Gloves and then touches every single thing possible with them

That metal spatula on the non stick tho 😬

1000% never put sauce on a steak.

Skirt steak is delicious with just salt 😐 good skirt steak has tons of awesome marbling in it

But why would you not just cut the root off. This guy is just beating around the bush

You dont sound European so dont try and sound fancy ok its just stupid

there’s literally no wrong way to cut things up and make them smaller versions of themselves

Is the guy in the yellow t-shirt Bobby Flay's son? There is a striking resemblance. Give this comment a like if you agree.

This might just be me but washyoursister sauce inside a grilled cheese is Divine 😅

Been binging these now, probably my favourite barstool content together with Sundae Convos

Worcestershire is underused as a flavor booster. I’ve used it in marinades, dressings, pasta sauce,

Wrong Put that shit on everything

I can get Raos for $6....try buying garlic , onion and a can of good San Marzanao tomatoes for less than $6...if anything, same price..less effort

ANY GOOD SAUCE HAS HIGH QUALITY OLIVE OIL AND LOTS OF IT.

Talk about “The Bear” vs your pop up… or honestly fuck that just tell us about your place and how it went.

4.5 lol throwback to Shane Gillis on Something Burning 😂

Salt ok but no pepper?