I was inspired to go out and buy a ridge gourd and cook it after watching this video!! Her finished dish looked so vibrant and fresh that I wanted to make it too. I have NEVER cooked ridge gourds before, as I had no idea how to peel and prepare them, but Shakila made it look so simple that I thought I could do it too. And it turned out well, although because I had to substitute the fuchok with su-hun (vermicelli), it was a little soggy. Will definitely be watching more of her videos to get ideas for healthy simple meals!😋

I love your videos. You explain everything so well and i revisit my childhood just listening to you. Thank u so much my dear