She's not lying it took me years to perfect my grandmothers red rice...you go in the kitchen talking about you about to make red rice you better know what you doing 🍛

What a spacious and beautiful kitchen. I tried to make red rice and every time it was very sticky and soft. I got discouraged and i never tried again. My grand aunts who have passed on cooked it with ease. My mother's sister makes the best red rice i have ever tasted. After watching your video im going to try until i get it right. Thank u so much .

Watching this makes me want to pack all my stuff and move back to Savannah. I miss home so much my grandmother use to make this all the time.

cport 912 just like my grandma Aloga Stewart use to do. Boi she just brought back memories especially when she started talking about the dinner sales and keeping a clean kitchen. I been cooking red rice since I was 15 , and I just got it right at the age of 27 which was last year, it's an art frfr. God bless u lady B.

I’m from Savannah and I’ve never made this but my grandmother has finally gave in to teaching me and I’m so ready love this video ❤️

We are creole and from Louisiana. We also make red rice. We call it jambalaya give or take a few ingredients. Great video! Thanks for sharing💖

"When every grain is separate then you know how to cook rice".. 🤣😄😆..thats EXACTLY what my mom told me..years ago when i first startrd to learn amd master how to make this gullah favorite! I kid you not..the same exact words!!🙏🏽 Your rice looks divine! Yah bless you!

Gullah Gullah Gullah...

We make this in Charleston SC. We just call it red rice. It’s part of our Gullah Geechie cuisine lol. Definitely a staple. Took me quite a few times to get it right. It always came out sticky but I’m good now lol

I prefer Savannah Red Rice over Spanish... Yummy looks good.

I made this today , I grew up on this in Savannah ga and you can’t really find this anywhere else. This video was absolutely marvelous and graceful 👏👏👏👏🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼👍👍👍👍👍👍

Fry bacon, remove bacon, in bacon grease sauté onions, green pepper, celery, ad tomato paste and water, simmer, add to rice water and let cook

Savannah definitely in the house and I love making red rice

keep saying Savannah. lol. we make the same red rice in South Carolina. we just say red rice😁

All I had to hear was sausage and bacon and I was all in lol Can't wait to try it! You go Lady B

Savannah red rice is a city staple

Iam from new york, both parents are from north carolina but my mothers father is from south carolina ,you can say i was raised in the south also, all of my relatives down there use to cook red rice I remember it being so delicious, my mother use to cook it sometimes here in new york .ima gonna try to cook it this weekend, thank you

You make it the same way we do in Charleston

It was a pleasure to watch you. Reminded me of detailed cooking lessons with my mom. I’m cooking this tomorrow your way. Thanks for sharing.

I never knew you could make it on the stove. My grandmother always put it in the oven.

Excellent tutorial.. beautiful kitchen, very clean, very clear step by step instructions.. the ladies asked good questions thank you, reminds me of my auntie and the exact way she made it!

My mom made this but I remember it was a little bit different. She cooked the bacon like it was going in a BLT and crumbled it up at the very end. In Charleston a person could buy it cold at Piggly Wiggly in the deli department. Great video.

Love the video and love that it is a southern recipe. Thank you ❤️

I did it exactly and it turned out great. Thanks my head is high! :)

Beautiful home and that looks delicious.

Awesome! Thank You!

We love rice to , share more and we learn Looks healthy and yummmy.

With all do respect Mexican rice is not sticky... each and every grain is separate. Number 1 reason is you don't ever stear it... once you ad the water. Leave your lid on and only ad water if needed but don't ever stear , Immediately put lead back on. Thanks and I definitely will be trying your recipe. God-bless and have a great day.

Looks great!!! Obsessed with her voice and accent.

Great video, Lady B!

Red rice is Gullah Grub and those are the people who taught me to make red rice. :-)

Auntie know what she’s doing!

You gotta use that Rodgerwood sausage, I grew up on that sausage and it's only made in Savannah so I hate that I moved because I cant find it

Down the street from you in the Golden Isles Brunswick, Ga. My mother in love taught me how to cook red rice.

hmmm hmmm . i sho iz hungry. CANT WAIT TO TRY SOME OF THAT DOWN HOME COOKING .

Too bad Lady B didn't continue with this channel. She's so clean and she may have been one for the YT superstars today,

This is unbelievable! There is an African meal that looks very similar to this

You can cook the rice even for 10 minutes and it still comes out right I like the way that she cooks their red rice looks good I thought supposed to cook red rice with the original tomato

Would love to see your shrimp and grits dish.

The way I was told some years ago, it came out just fine

My mom unfortunately precooked her rice, did not add tomatoes to the pot after the meat and vegetables were cooked, poured the precooked rice in and added tomato paste. The grains are fat and sticking together. She refused to follow instructions because she said everyone cook their red rice differently but obviously there's only one way to properly cook red rice.

It's a staple in Beaufort SC!

Wow! I just made Red Rice from another tutorial and hers differs a lot! It was good, but i will try this!

That Turkey sausage doesn’t do it justice. I like Ga Boy or Roger Wood

It was a Sunday meal and you knew that at least once a week you would get a great meal. It was fried chicken collard greens potato salad and red rice.

I have a desire to run to the IGA for some sausage 😁

Good evening I'm here for this Recipe nice recipe new here to your Channel

Only stir once halfway through the cooking. Nice kitchen my friend has one in their trailer that is exactly the same with the pantry. I'm about to purchase a home that has a very similar kitchen.

Hmmm...sure look good👍🏿 !!! Give me a plate PLEEEEZ !!!

How can I sign up for one of your cooking classes ? Or Sit in ?

Gummy or squishy rice has too much water or liquid.

I wish we could of seen them eating it

"Real Cooks don't measure". Well she got part of that right. Cooks prepare Food, Chefs Create Food!!! I'd say she's a Chef in that that's not prepared food. Cooks measure because they are basically copiers. Chefs just know what they doing. Remember the Golden Rule when Not measuring first: Less is best, you can always add a bit more, you can't take it back out once you added to much. I've Seen Red Rice made every which way possible. From folks with money Adding to much other stuff(to many onions, veggies, shrimp) too folks on a shoestring budget stretching it with minute rice, Kidney beans and cheap canned Spaghetti sauce they got from the food bank. I've had red beans and rice at Least 800 to 1000 times in my life. When you think about it, you can feed a family of four easy for under $20 even today. We typically use one of 3 recipes in my family. All are super easy to make, and don't take along time to make. While being fairly cheap. 1.Chopped carrots, bell peppers, onions, garlic, (jalapenos, celery optional) 2.White rice( minute rice if time is a issue, it will taste different too) 3. Can of V8 juice ( flavored optional) 4. Ground beef(70/30 when on a budget) 5. Chopped Smoked Sausage( bacon optional) 6. Small bottle of Tabasco optional 7. Can of Stewed tomatoes optional 8. Smallest can of tomato paste optional Start by cooking the sausage in a large skillet, once good and brown( not black) add the peppers and carrots. Then sweat the veggies for a five or so minutes (onions and garlic last) Then add your 80/20 ground beef( if using 70/30 brown first and separate that fat) Cook till all the moisture has left the meat and veggies. I typically cook on high to soften the carrots faster Then add rice, V8, Tabasco, and stewed tomatoes, and some water. This is where the chef part comes in. Some water is needed, can't really say how much. I'd have to see what it looks like in the "Large Skillet" and decide. If you got the room, start with half a cup. At least be able to just cover most of the rice. Keep the heat around medium to high and keep it stirred. Sometimes I add a small bit of Pepper vinegar for a extra bite. If your using minute rice your cook time will be shorter. But as the water evaporates check rice. It will tell you when it's close to being done. You may or may not need to add more water. Just before you deem it ready, add some butter and black pepper. In my family we always treated red rice like a meal. That night you ate red Rice made something like above and rolls, biscuits, or corn bread and that was it. But it was always full of meat and fresh veggies. We always had it at least once a week if not twice with the left overs. Like I said, I've seen it made every way possible. But I never seen it done wrong by someone from south Georgia or South Carolina. Even when made with spaghetti sauce, minute rice, and red beans. It still came out Good and was made by a woman from Savannah!!!! Sadly it's not really known here in Atlanta. Only those from North Florida to south Carolina know about red Rice. I can't find it on many restaurant menu's here, and I have had "Shitty" red rice north of Atlanta made by people from Ohio of all places. I told the owner's they needed to watch a few KZfaq videos on how to make proper Low Country Red Rice!!!! Hopefully they saw this video, cause that looked Good👍👍

I took her Lady B advice and my rice came out BOMB, than youuuuu!!! :)

is the sausage beef or pork...cant wait to try

She took me out when she said pray about it

When cooking red rice you’re supposed to use parboiled rice any other rice won’t do because the rice will be sticky and parboiled rice does not stick together like regular long grain rice.

this is jollof rice from west africa

Ok now, do you rinse the rice before adding it to the pot, so it doesn't stick???

You got to remember that Indian people don't eat certain meats! do you just demonstrate how to cook something or do you let them get hands on? I taught cooking at home for years I am a cookbook offer and food critic I have a PhD and food sciences and I would like to start my home cooking class again. However, everybody gets in on making the food one person I will teach to dice and they can dice the onions and peppers another person can slice the sausage and it's a hands-on experience. They enjoy the food much more and they can take home what they've made.

I measure 😞😔but my mom doesn't lol

This is not me who is useing my email.

Huh??

Why not rinse the rice before cooking? It keeps the rice from getting sticky.

Ikb

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If any of your Spanish rice (or Puerto Rican rice, etc.) grains stick together, you're making Spanish rice totally wrong.

Do not keep it a so call secert

I don't eat any other type of sausage

Nope not it.

I know this is 2 years old but oh my goodness TOO MUCH TALKING!!!! not enough focus on the dish at hand