from an army vet to a marine, thanks for your service and the recipe.

Seems like a cool guy to be around

Hey Kenny... I remember as a kid my Dad and I would go Squirrel hunting. We would skin, and clean the Squirrels then go to my Grandma's house. She would fry the Squirrel then throw them in the oven. She would make milk gravy from the drippin's. fried eggs and homemade biscuits. Even though I grew up in Illinois my family was from the Ozarks Mountains of Missouri. True Hillbilly cooking still runs deep in my family. Thank you for a great video really took me back to a time when my Dad and Grandma was still here with us.

I've never eaten squirrel until today. A neighbor gave me 3 and I came across this video. I picked up some Old Bay seasoning and followed the recipe. I didn't have a thermometer, but I guesstimated (I fry chicken a lot), went with the long simmer, and everything has come out tender and tasty. I didn't have any thoughts beforehand that I may not like squirrel, and having eaten it, i'm actually very pleased with trying this meat. I'm glad that I came across this video. Thanks Ken.

You know....DAMN!!!! I already had 8 gray's on the fridge and just seen this superb video made me start cooking. Gotta tell you everybody loved it. Thanks for the recipe and the video!! Good hunting!!!

Love the taste of squirrel, Can't wait to try it like this! Great video!

Memories of my grandmother , who was from South Carolina, sitting on her long island porch, admiring a nice plump squirrel with glee in her eyes, compelled me to this video.

A Marine and a squirrel hunter. After my own heart Leatherneck. Outstanding

This looks really good! I do like the idea of the batter made with corn starch instead of flour. It's something to try perhaps while frying turkey or chicken.

I been looking for this video for a while. love the way you cook that up,looks good. cant wait to try your recipe on a couple of these (Fox Squirrels) I trap in my back yard here in Dallas Tx.

Thank you for taking the time to do this. Looking foward to trying your recipe! God bless.

finally fried me up some squirrel, the same exact way. only i used a different brand corn starch and seasoning. but i cooked it the same way. delicious!!! thought it would be overcooked, but it wasnt . the whole gang loved it. thanks for the great recipe

Awesome video! Cant wait to try it out.

well, i'll tell ya this... i'm surprised and i'll tell ya why.. i never before heard of cornstarch frying batter. i've used cornstarch for years as a thickener, but i didn't know until now it could be used like this. the squirrel looks excellent, too! i have old bay in the cup board right now, too. so, i'm gonna try this batter of yours and i thank you for sharing! i thumbed it up!

Used your recipe my first time cooking squirrel. Turned out so good, thanks for sharing!

Thanks for the video. You had me laughing a couple times. You seem like a sweet guy that genuinely knows what he's doing. I'm definitely trying it this way for my first squirrel coming this week some time.

To many squirrels were in yard... so I just started lighting em up

Man I'm hungry.

Very easy to understand and awesome recipe! My husband loved it when i cooked this tonight. Thank you very much. :)

My boy got his first. Clean headshot with a .22. I said you kill it you gotta eat it. He learned a great lesson, and got him some dinner for tonight. Thanks for the cooking tips.

Thanks for this vid . Subbed

Thanks Kenny for a great video. I love to squirrel hunt and appreciate having one more way to cook them. May God Bless. Tom

My mouth was watering the whole time I watched your video. Now I'm fixin to go squirrel hunting sometime in the next day or so and cook em up just like you did. Lord have mercy!

Thanks my friend!! I bagged two fox and one black on Sat. Sept.3rd. I am going to use your recipe to cook them on Thursday!!!!!

I let out a very quite but noticeable "oh my gawwd" at 22:50 ....that's some good lookin squirrel. for sure trying this soon

This is great. However, do you think they would grill well?

Fantastic, thank you for the share! I'll be sure to give your recipe a try.

Great job...really liked the video!

I will eat the squirrel for you LOL

I'm sick of rahmen noodles and tuna. I have hundreds of squirrels running around in my yard. I'm about to buy a pellet gun and start hunting them. Would squirrels in Detroit taste any different then ones from the woods? I have rabbits in my yard too.

Thank you so much, I been looking for that southern fried recipe for years now

That's one of the best squirrel recipes I know! I have to try it. Thanks

That must be some tough meat if you have to cook it an hour.

Are you sure that you are not Jonathan Winter's son?

We always used (and still do) a pressure cooker, not canner, but a cooker. Meat falls of the bone. Great vid, smell that grub!

Thanks for your time and sharing!!! Great stuff!!! God bless

I enjoyed the video... Taking my two boys for their first squirrel hunt... so teaching them to cook it is part of that, your video really helps! Thanks...

They look great. I've had squirrel only once and it was great. I can't wait to have them again.

Great job of demonstrating and communicating in this video

THE best squirrel cooking video on youtube. I use this recipe for squirrels, frog legs, and turtle. Thanks for the video!

Man that looks good! Gonna try this one. Squirrel hunting is my new thing. Got and ate my first one the other day and could not believe how good the flavor and texture of the meat was.

I just love that video of how fried squirrel is cooked so so good looks good

I have lots of Old Bay left from crabbing season and fat squirrels on the bird feeder. Thanks for the video.

That is the crispiest looking squirrel I have ever seen, will be trying this recipe thanks for sharing

Inspiring. Thank you, sir. Gonna do this with the kids this week.

Looks delicous,,thanks for sharing

I really like your setup/shop/man cave. Really nice. I will try your recipe.

Cant wait to try this! Thank You for the video.

Great videos!!! Enjoy watching them. Thanks!!!

Excellent! Another way to cook some squirrel. I'll be trying this method soon. Thanks Kenny.

Very informative and can't wait to do this now! Great video!

Of my goodness. Look at that wonderful meat. I'm gonna have to try this. Awesome video

Just cooked one. Just changed the seasoning a little. The most tender squirrel I've ever had. Thanks

love the garage kitchen

That's got to be the best looking squirrel I ever saw. Have to try this.

Great Job! Thanks for a great demo. Now I'm off to find a vid that will show me how to skin and gut one.

great job, very impressive. can't wait to try

Loved the video and made me quite hungry! I have not eat squirrel since I was a kid, but you have inspired me to try it again! I live in a cabin in the woods and they are everywhere. My dad and I used to hunt them all the time and Mama would fry them up. I cook for myself and have for some time, but you taught me something new. I never knew that corn starch would make such a great batter and I love old bay seasoning but had only used it for crabs and shrimp. I have all of Mama's old iron skillets and I am gonna break them out and try your recipie...which I think would be great for chicken also! Thanks a lot. I love your style! Oh...and thank you for your service!

Man alive, I can't believe how much good eating is running around my yard. Great video!

Outstanding video brother! Kept it simple but interesting. - Semper Fi!

Love the video! Will definitely try this out!

Awesome instructional video. thank you.

Loved it man, thanks for showing us

Have five in brine waiting for this recipe tonight. It looks delicious! My 12-yr-old girl cleaned a couple with me yesterday for the first time, and she's looking forward to trying this as well. I thought she'd be grossed out, but instead she said it was just like science class. I said except you don't get to fry and eat the frog! Thanks for the recipe and your service, Kenny.

Thank you for showing how to strip the entire thing. I hate how some people just pull the back legs and toss the rest. Appreciate it.

best looking cooked squirrel I've seen yet thanks for the video

nice simple and easy recipe this is the best squirrel cooking video I've ever seen

cooking looks great going to the store to get some corn starch thanks for the great cooking and skinning, cleaning video.. God bless... thnx again. B. Matz

Just shot me some squirrels the other day, this will be my recipe. Haven’t had squirrel in over 10 years and decided to give it another whirl. This looks way more appealing than it did back then! Thank you very much for the recipe, the instructional video and your service. Merry Christmas.

Nice! Definitely gonna try the cornstarch and old bay. Great video.

You know what your doing. The color on that breading looks phenomenal.

This looks amazing man i hope to use this one day thanks for serving i plan on using not for just squirrel but other things as well

Wow I can't wait till this small game season. I mowed this ladys lawn 4 a Savage model 74 22lr can't wait! I usually marinate mine in terrioki and garlic with citrus along my hunt. Then I'll slow smokem! Thanks you must cover that cook station up while working?

Great vid! Thanks for sharing!

It looks really good. I got hungry myself. Never tried squirrel but I am willing to try now. Thanks

That's awesome that you're wearing that apron. Proves you are a brave, caring father. I love that :)

Best looking squirrel I've seen including mine thanks, and will certainty try this

Really nice video, could almost smell them cooking! Appreciate ya!

Looks amazing!

Well done !!! Great idea ty will try

Man do I love me some squirrel. I'm going to try this way of cooking 'em. I usually take the back straps and make a gravy like you would with sausage gravy and fry the hind legs and front quarters like you did. Wild/brown rice with the hind and front leg meat taken off the bone over the rice with the gravy over it. Man, oh man. Lol. Squirrel is some of the best game you can eat. Thanks for sharing this great tradition that we as country boys love so much. Thank you for your service. I'm a subscriber for life. Great stuff Kenny, Great stuff.

Your recipe was excellent!!! I killed a fox and a grey this evening with my .177 Benjamin Trail NP 2. I am going to use your recipe to cook them for my 81 year old father who can no longer hunt!!! Once again, thanks for the post!!!!!!

Great job brother. I'm gonna try your technique.

Thats pretty neat having a mini kitchen in the garage/shop

Semper FI Marine! I will be using your method for my first time preparing and cooking squirrel. Have not had squirrel since I was a boy and my wife and daughter are out of town this weekend too I'm gon' get at it!

After your excellent squirrel cooking tips, I just put squirrel back on my game list for this coming FALL in Maine. My granddaddy (a master chef by trade) always did our Thanksgiving squirrel game/hunt but sautéed/ (for hours) them in wine/sherry and fruit (cherries). I like your technique better. Thanks and God bless you too!! / Cliff

Thanks Ken.All the while I was watching this,I was thinking,"if this turns out good,Im going after a few out at the camp"...

That looks so tasty! Thanks for making a video.

I am squirrel hunting this season up in washington state. This is just what this Mississippi boy needs to remember home. Subscribed and like your video.

This looks amazingly delicious. Thanks for taking the time. My daughter and I will be trying this soon......

Great video.

Great video. I’m definitely looking forward to trying out your recipe soon after I go on my first squirrel hunt. Thanks again.

Thank you for a great video . I have my squirrel meat in the freezer ready to go. I am a fanatical squirrel hunter but my cooking skills are not great. I will follow your video with my next attempt. My mouth is watering . Can't wait.

great video man I tried cooking like this and it's so much better love you vids

Very well done, been frying em up like this for years, love it with some Creole seasonings

Super!! Great job. Love the authenticity.

Good video our season is coming in soon , you have my mouth watering. cannot wait to try cooking your way

Yep!!! That solves two problems. 1st getting rid of my squirrels 🐿 in my attic and 2nd that takes care of lunch.

Looks delicious sir. Thank you for sharing.

thanks for the video! I grew up eating squirrel and killed a few this weekend but didn't really wanna fool with all the egg, flour, cornmeal. This was a lot easier and tasted great.