Cooking Supper from Food Preserved from our Garden

Рет қаралды 45,460

Күн бұрын

*Cooking starts at 9:00. Come along as I cook supper for my family by utilizing the things in my pantry. We love to garden and preserve the food we harvest. Matt is also an avid hunter so we typically have deer meat in the freezer. It's so rewarding to cook all the goodness you acquired by the sweat of your brow!
Cobbler video: • Peach Cobbler in Appal...
Green beans video: • Cooking Fresh Green Be...
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Пікірлер: 456

@ruarifinn Жыл бұрын

I love seeing Matt sit at the dinner table with his cap on. My husbands caps were on his head everywhere but church and the bed. That didn’t go over well with my dad when we were just dating, but after a while dad saw what a good man he was and the cap at the dinner table was no longer an issue. Your channel always brings up such good memories for me. I am reminded that whether you are from NC and I am in SoCalifornia , as my grandpa would say, “folks is folks.”

@davidhensley76 Жыл бұрын

One year I harvested 409 cucumbers from my circle garden. It seemed that I was giving away cucumbers all summer. I like to add 1/2 tsp. of baking powder to my 1 Cup Cobbler batter and pour it over the fruit. I've also used the juice from canned berries in place of the milk to make the batter purple.

@bryantdlynn7 Жыл бұрын

I so love your family! I don't always comment but I always watch & leave a like. I just want to see you go on and on. Bless each and every one of you!! You're just wonderful!❤

@CelebratingAppalachia Жыл бұрын

Thank you so much!! We appreciate you!!

@deepayton3021 Жыл бұрын

No matter what Tipper cooks, the way the green beans are prepared never fails to take my breath away. In NYC, green beans are always green and crisp. Only the Greeks and my Scots Irish father cooked them like Tipper. Old man has been gone 50 years. Just watching Tipper's family enjoying that recipe makes me smile. 💕 ♥️ 💜 💙

@CelebratingAppalachia Жыл бұрын

Thank you Dee!!

@mflynnnj1 Жыл бұрын

My favorite thing on your channel isn't any particular thing that y'all do ---it's the obvious love that you all have for each other. Thank you for sharing it with us. We've got the same thing here, but I think it's rarer these days. -much love from NJ ~Mary & fam

@CelebratingAppalachia Жыл бұрын

Thank you so much!!

@LuJustLu Жыл бұрын

This was absolutely wonderful. This reminds me of the times when all of us kids would come back home to visit my mom. She would have a feast of our favorite dishes of homegrown vegetables and meat that was either hunted for or raised. We looked forward to her peach cobbler and homemade ice cream. It's those types of memories that makes me appreciate good ole country living and family.

@CelebratingAppalachia Жыл бұрын

Love those memories 😀

@angelaengler2387 Жыл бұрын

Delicious dinner Tipper! Would you please show us how to can blackberries and how you freeze sweet corn?

@birdwalker7379 Жыл бұрын

When you said Silver Queen corn, my eyes teared up. My mother froze bags and bags, and we feasted all year long. You cook the way my mother taught me, and she cooked the way her mother and grandmother taught her, just the way Grannie and Grannie Gazzie taught you. Your channel truly celebrates Appalachia the way so many of us experience life in Appalachia. Thank you so much.

@mckait Жыл бұрын

You inspired me to make cobbler. The only fruit I had was canned pineapple.. so that with whipped cream on it will be dessert. I remember my grandmother's cobbler fondly. They had a farm, always lots of frozen peaches, apricots, and more. Take care

@CelebratingAppalachia Жыл бұрын

Wonderful 😀

@dianeenders9804 Жыл бұрын

Yummy, nothing like home grown food and family ❤️

@virginiawimer8064 Жыл бұрын

My mom canned stuff and some lasted for over 5 years. Still delicious and no old taste or anything else.

@bradlane3662 Жыл бұрын

Home canned food is like any in that as long as the seal is good, the food should be too. My Mother died on her birthday in 1987. My Dad left the home place in 2001. He gave me some of her canned stuff, including 17 year old blackberries, tomatoes, etc. Absolutely nothing wrong with any of it. As good as the day she canned it.🙂

@franchescawetter8423 Жыл бұрын

@@bradlane3662that's incredible!

@Sa9560 Жыл бұрын

Happy happy birthday to Granny. Precious lady. I celebrated 63 years of life March 11. The daffodil’s remind us warm weather is approaching. Love the jewelry Katy makes. I will go over to her store. I’m always days late watching videos…work, but it’s always so refreshing to catch up with your family when I’m off. Happy St Patrick’s day.

@CelebratingAppalachia Жыл бұрын

Thank you! Happy Late Birthday 😀

@summer1976k Жыл бұрын

My husband and Justin's mother worked together at Hiawassee Dam. We were able to get to know Justin and Jason. What a wonderful christian family. God Bless this precious family. Fly high Justin.

@CelebratingAppalachia Жыл бұрын

Thank you Freda! He was a good man for sure!!

@robinhaupt9119 Жыл бұрын

Thank you for sharing Tipper, everything looked so delicious.

@brendastajkowski502 Жыл бұрын

Your kitchen is truly the heart of your home. Good things happening all the time.

@billiep4338 Жыл бұрын

Thank you for letting me see the creeks run. It’s hot down here in Florida. I just watched & remembered my days of sitting with my feet in the creek looking for crawdads. I reckon people call’em crawfish 🦞, but I wasn’t taught them fancy names, so crawdads it is 😂 May you stay Blessed ❤️🙏🏻😇❤️

@DavidBrown-ye5xv Жыл бұрын

Growing up my mom would pick a warmish day in the spring, and reorganize the cellar so that the oldest was at the front of the selves. We also sprouted potatoes, a job I hated. She also when I was little made cobbler using pie crust. They were really rectangular pies I guess but we called it cobbler anyway.

@Gardeninggirl1107 Жыл бұрын

Your cooking and family meal videos are one of my favorites. Thank you so much for showing how it's done. I love it so much!

@USER-cn6uo Жыл бұрын

I remember canning with my great grandmother all summer in her non-air conditioned home! It was a relief when night came and the temperatures fell into the 60’s (used to have those big swings from night to day when I was younger). Pickled beets were mya favorite to can. To this day I’ll buy enough beets to put up about 6 cans, I live in a big city now and it’s the way I keep in touch with the memories of home.

@CelebratingAppalachia Жыл бұрын

What great memories 😀

@christaludwig9395 Жыл бұрын

Your wonderful cooking makes me think of the wonderful meals my MawMaw use to make. I’m so blessed to still have her with us but she is no longer able to cook. She will be 98 in July. I enjoy your videos so much, thank you for sharing with us. Btw, I have lived in North Carolina all my life and my family and I love the North Carolina Mountains! We are from the piedmont. May the Lord continue to bless you and your family.❤

@CelebratingAppalachia Жыл бұрын

Thank you so much! So glad you still have MawMaw 😀

@MrsEyes512 8 ай бұрын

I cook my green beans for hours until the water is almost gone. I also add about 1/2 tsp sugar. My grandmother did this and she was from Black Mountain. 😊 Her mom grew up in Spruce Pine. Interesting how they did it differently just a ways down the road. 😊 As always, continued prayers for everyone ❤.

@bethdavis7812 Жыл бұрын

I never drain my green beans because that would be pouring vitamins & minerals right down the drain and my Kentucky grandma told me that. Wonderful meal but what made it the best was sharing it with loved ones!

@nancyl3843 Жыл бұрын

You make the most glorious meals. God bless you.

@CelebratingAppalachia Жыл бұрын

Wow, thank you 😀

@bobsternvogel5550 Жыл бұрын

Nice for you to make peach cobbler so that Austin can enjoy a dessert despite his intolerance for blackberries. I see that Justin Hamby (in whose memory you dedicated this video) was only forty years old when he passed away -- my condolences to his family and friends.

@swoodhaus Жыл бұрын

What a meal/feast! Makes you feel good to have harvested or hunted your food. Makes me feel self-reliant. Great that you all get together once a week. Thanks for sharing once again!

@joybartlett9784 Жыл бұрын

Looks delicious 😋

@julih2674 Жыл бұрын

My Mom was not a great cook. Except she made fabulous pies. We never found many elderberries so she would mix them with fresh peaches. Also she hated berry seeds. She would run blackberries or raspberries thru a sieve and then put sliced apples in the pie with the strained berries. Its amazing. She was from hill country in Ohio. Never knew anyone else to do those things. Love the channel

@annyoung1579 Жыл бұрын

My mother cooked her fresh green beans in her old cast iron dutch oven. Seasoned with fat back and laid grandma some okra pods on top just for her, She cooked them a long time until they were pratically no juice, YUM !! We had cobblers for dessert !!

@lindaedwards9756 Жыл бұрын

Resembles what we had for supper. Country fried deer cube steak, home grown and canned green beans ,coleslaw and rice and gravy. I still have butternut squash but it didn’t make it to the table tonight. Good eating for sure. I make the same type of cobbler as well. My grandmother’s recipe, that recipe works for just about any fruit.

@hank1519 8 ай бұрын

It's so weird that reality tv is not real but your channel definitely is!

@jencrecelius3565 Жыл бұрын

Great video, enjoyed your chat about putting up your harvest 😊 I've been interested in canning for years but it just makes me too nervous to try it so I just wind up using the freezer for my small garden. Some things obviously don't freeze well though, so it can be a bit of a problem sometimes. Hopefully one day I can get over my canning anxiety, haha.

@rhondabutler4172 Жыл бұрын

What a wonderful meal and prepared with loving hands. 💕

@CelebratingAppalachia Жыл бұрын

Thank you Rhonda 😀

@janemartin229 Жыл бұрын

The best thing about home-canned green beans is they never taste like a tin can! Like tomatoes fresh from the garden, no can from the store can compare to that taste!

@gail2297 Жыл бұрын

I love silver queen corn. I have made the cobbler many times. A friend shared the recipe with me years ago. She called it "A Cup Of" cobbler. When I asked her about the name, she said it makes the recipe easy to remember. She said you can use any canned fruit, like peaches or pears, in the recipe.

@tonytherf-mb3dg Жыл бұрын

Tipper what a wonderful lady you are. Thank you yet again for sharing what I consider intimate and loving moments with your family. ❤

@KyDove8 Жыл бұрын

The food looked wonderful and yes, we feel more satisfied when we worked to prepare our food. Thank you for sharing. May God keeps on blessing your family.

@CelebratingAppalachia Жыл бұрын

Thank you Patti!!

@grekiely6245 Жыл бұрын

Those nights with the old wood stove, as Mum prepared tea (supper). Thanks Ms Tipper, de-stressed a long work day. :)

@kristieweeks3904 Жыл бұрын

Tipper, your supper looks so good! We had fried potatoes, collard greens and Crowder peas. You fry your deer meat the same way we do; flour, salt and pepper! Simple but so good!

@wandagail2564 Жыл бұрын

Oh my goodness, I miss these meals, especially at the dinner table!😊

@fayrelightjordan2470 Жыл бұрын

I’d use last year’s canned veggies in soup. Very wise advice. Thank you

@turnapage7417 Жыл бұрын

Once again, awesome

@sutdave1 Жыл бұрын

Dont know if yall ever tried but in a pinch when you dont have ice cream. Half and half or heavy cream is good drizzled over cobbler. Everything looked really good. Cant beat that home grown stuff.

@benlaw4647 Жыл бұрын

Enjoyed this! That was definitely a feast ! I love everything! The blackberry and peach cobblers looked so delicious! Thanks tipper! God bless y'all...🙏❤️

@noname-zg8lh Жыл бұрын

I hope them kids know how good they got it. That some mighty fine grub there.

@wmcbarker4155 Жыл бұрын

I like what I see, wish my hearing would return. haven't heard a sweet voice in 60+ years, am grateful can see some pretty gals like you.

@CelebratingAppalachia Жыл бұрын

Thank you for watching!! I'm sorry you can't hear. I sure wish you could!!

@kathytipton878 Жыл бұрын

Everything looks delicious! My mom and dad raised and canned just about everything. We, too, love our green beans soft and just about falling apart. I can't see eating them any other way. I always enjoy your family and your videos.

@janedavis81 Жыл бұрын

You are exactly right. You never know what could happen with your new garden crop this year. Save some behind. We always did.

@angelagibson6238 10 ай бұрын

I make this cobbler in a similar way to the way cornbread is done. Heating a cast iron skillet with the butter until it’s a little browned then pour the batter to get that sizzle. I put half the batter, then fruit, then the other half of the batter. Delicious!

@Sweetpea1128 Жыл бұрын

What a delicious meal!!! I also notice in your videos that the men get fed first which was always true in our family too. I like that. It’s a sign of appreciation and respect. 😊❤

@kimberlyking9947 Жыл бұрын

oh my word all that looks so good, but them pickled beans and corn has my mouth watering!! Silver Queen to me just can't be beat but it's getting harder and harder to find around here. Matts cold sounds much better. I sure miss the days when my girls were home and we sat down at the supper table to eat.

@LifeBoatSinking Жыл бұрын

Did no one have a helping of Green Beans?? I would of took those first, yummy. The twins help clean dishes after, Heaven!!

@patrickrwhite8354 Жыл бұрын

Wow you once again cooked up a feast fit for a king. That venison looked wonderful. So did the Gobblers. I say Gobblers because I'd have been there Gobbling it up might right fast. LOL Had I been there I'd have said Grace for Yall. "Good Bread, Good Meat, Good God Lets Eat AMEN!!! Also I know that would have been fast but Tipper you sure do know how to make a Man Hungry. Sweets and all.

@his-sweetie Жыл бұрын

Looks wonderful as always! You're so right - satisfying is a great term for the feeling of preparing a meal from the garden. I'd also add an immense feeling of gratitude. Such a blessing it is.♥️

@RainyJo715 Жыл бұрын

Looked delicious!! That’s nice that you get together once a week for a meal. My daughters don’t live too far, but it’s not in the same area code, and across state lines, so we’re not able to get together as often with everyone’s busy schedules. It’s also still only 30 degrees and more snow coming twice this week, so we tend to do more family things in the Summer. That’s great that you all live close and see each other often.:) God Bless!!🙏🏼✨👍

@Alicia652 Жыл бұрын

Everything looks wonderful! I bet it is delicious too! Matt is not sounding so stuffy today! Hopefully he is feeling better!😊

@pippinbaker8440 Жыл бұрын

Hi, Tipper, You are just such a comfort to me, bless you sweetheart, just finishedf watching the 2 Possums and Olive, that was a treat too. Soon n very soon,, prayin' this is so. LOL pIPPI

@pvjohnson52 Жыл бұрын

Gee. That was a feast. My type of food. Thanks so much. Just read the obituary for Justin Hamby. So young. Blessings to his family.

@TracyfromNC Жыл бұрын

Exactly why I love living in NC...we put up food and have great veggie plates, and all I need is Bicuits and maybe chicken sometimes. Love that cobbler!

@Touch0fR3d Жыл бұрын

Hope Matt and the girls are feeling better from their cold. Awesome video as always Piper!

@LadyOaksNZ Жыл бұрын

oohhhh.. Y'all are blessing for us all. 🙏🌺❤️

@lorettataylor9902 Жыл бұрын

Wonderful supper looks delicious as I know it was 🎉🎉🎉🎉🎉

@cindydevine173 Жыл бұрын

Food looks yummy and I'm sure it was! Definitely made with love. Have a blessed evening.😊

@seasonandsprout2213 Жыл бұрын

that all looked so delicious miss tipper. thanks for sharing with us

@karensweet6530 10 ай бұрын

All that food looked so Wonderfully Delicious Tipper! Those green beans looked so good. I could have probably eat that whole BlackBerry Cobbler by myself! Looked delicious! Yummy! Nothing like good fresh cooked meals... Thank you Hun... God Bless. 🙏🙏❤❤

@susanmcroberts8877 Жыл бұрын

I always learn something new every time I watch one of your videos! Thank you for sharing.

@sarahlashbrook6991 Жыл бұрын

Green beans or collards with ham or bacon…that really reminds me of my mom ❤

@rondahoward5341 Жыл бұрын

Tipper, we’re very close in age, my oldest is 26 and we STILL go to my parents god dinner. And I am the oldest of 4 girls. And after each and every meal, we have to clean the kitchen (with no dishwasher) and it’s been that way as long as I can remember. That was a wonderful meal!

@CelebratingAppalachia Жыл бұрын

Love that!

@pattyphillips4596 Жыл бұрын

You always make me hungry. I'll have some of that leftover squash and green beans and corn and corn bread and!!!!!!!!!!!

@ruthdavis1479 Жыл бұрын

Perfectly explained so articulate. I love listening to your good sense dear lady. Love from Kansas City, Missouri.

@ritasympson5107 Жыл бұрын

Reminds me so much of my mama’s cooking. She cooked a family meal every Friday night with vegetables she had canned or from the garden. I miss this so much! Your family is so blessed!

@jolenew9595 26 күн бұрын

I love all of your canned foods! It reminds me of my childhood in Central Illinois!

@GH-qr6vn Жыл бұрын

Every time I see your copper bottom Revere Ware pot I get so nostalgic…and jealous. I had a few pieces once upon a time and now have just one lonely lid - works great with my small cast iron skillet. 🤷‍♀ Heaven only knows what happened to them over the years, but they are the best! Love you and all the wonderful memories you bring my way! 💕💕

@CelebratingAppalachia Жыл бұрын

Thank you 😀

@jennifert2953 Жыл бұрын

I skipped lunch and have an hour left till home… I knew I should not have watched this. I’m so darn hungry now!

@CelebratingAppalachia Жыл бұрын

😀 I'm sorry Thank you for watching!

@cheryllamb8831 Жыл бұрын

A fine meal with a sweet ending 🙂. Nice that Corie & Austin join ya'll for dinner - helps keep the family close. How do you can your blackberries? They still looked fairly intact not just mush. Blessings

@CelebratingAppalachia Жыл бұрын

Thank you Cheryl!! I use the open kettle method of canning them-which all experts will say is not safe 😀 But that's how Granny always canned hers and how I've canned mine for many years. Basically everything is piping hot-the blackberries with a little water and sugar if you want to add it, and the jars, lids, rings. As the jars cool they seal.

@cheryllamb8831 Жыл бұрын

@@CelebratingAppalachia thank you Tipper.

@TheNoonie50 Жыл бұрын

My mouth is watering!! 🤤 :)

@garybrunet6346 Жыл бұрын

It must be extra special , knowing that you can provide for your family off the land!😊🇨🇦

@mac5houstonatgmail Жыл бұрын

My family would have called these deer steak fingers. It was our favorite meal. ❤️

@lisapop5219 Жыл бұрын

Matt is so diplomatic trying everything

@CelebratingAppalachia Жыл бұрын

😀

@brightpurpleviking Жыл бұрын

Such a feast! Wish I could taste it all…and bring a pie to share

@larrysmith6499 Жыл бұрын

Looking very delicious. My kind of meals. Best food in the world

@iamwhatiam4075 Жыл бұрын

Home grown & made with love.the best.

@intuitivemedium3814 Жыл бұрын

I use my older veggies in soups and stews. I don't grow my own but do live in a rural area with a Farmers Market, pick your own farms, and roadside stands to can at home. I'm looking forward to making roasted Butternut squash from your recipe. Love your videos!

@stevieray7203 Жыл бұрын

Then there are the experiments every year. Last year I did raw pack unsweetened sliced apples w cinnamon low pressure canned and we love them so ran out super quickly! Note to make again 😌

@seacee4803 Жыл бұрын

My mama used to pick huckleberries and make huckleberry cobbler. It was heavenly!

@timfarris6801 Жыл бұрын

What a delicious meal ID of loved to had a plate of that thank you Tipper for sharing.

@krissyjohnson5551 Жыл бұрын

That looks so good I love blackberry cobbler.😋

@CelebratingAppalachia Жыл бұрын

It's one of my favorites 😀

@mariebrewer4016 10 ай бұрын

grew up in Southern California never heard of this till i moved to Ohio.

@deborahgarrison4349 Жыл бұрын

Yummy! Would love to see Papa Tony putting up pickled beans and corn.

@brendawomack5380 Жыл бұрын

I would always eat the oldest first as the longer it sets the more the nutritional value deteriates. This way i use it within a year or two.

@GodISSovereign17 Жыл бұрын

I was wondering if you ever make casseroles with the older vegetables? That would be a good way to hide their less than perfect flavor. I love your Pap’s mentality, you’re not promised tomorrow so you should eat your best stuff first! Thanks for sharing your cooking wisdom, God bless!

@CelebratingAppalachia Жыл бұрын

Thank you 😀 I don't make casseroles much but that is a great suggestion 😀

@tinachambers4887 Жыл бұрын

Condolences to all who loves an rembers him love from TEXAS

@CelebratingAppalachia Жыл бұрын

Thank you Tina!!

@osmadchlo Жыл бұрын

My Great Grandfather raised his family on a farm, and taught them that exact same thing about always eating "the best you've got", It was so cool to hear you say that! That meal looked so good! It made me hungry again!

@CelebratingAppalachia Жыл бұрын

Love that!

@HatandTie Жыл бұрын

Looks like a delicious supper! My goal this summer is to learn how to can food so I can save all my garden veggies

@juanitaunderwood2902 Жыл бұрын

Here I sit, 2 days out of total knee replacement surgery torturing myself by watching this video. I can taste that cornbread, corn and green beans from your garden. Delicious!

@CelebratingAppalachia Жыл бұрын

I hope the knee recovers quickly!!

@DebbieYzuel Жыл бұрын

I agree with Pap eat the best stuff first. Your green beans look delicious

@kimberlykelly7280 Жыл бұрын

Sorry for your loss Tipper. Your feast looked wonderful!!

@MaggieHoward-dk9qr Жыл бұрын

I would love to have your recipe for the "Pickled Onion/Corn" ....everything looked amazing and my husband and I commented that your cooking is just how we cook. We love your channel and the Presley girls channel. I hope you do a video on pickling your corn and onion relish.

@CelebratingAppalachia Жыл бұрын

Thank you! 😀 You can see how Papaw makes his here: blindpigandtheacorn.com/pickled-beans-and-corn-the-old-time-way/

@MaggieHoward-dk9qr Жыл бұрын

@@CelebratingAppalachia Thank you Tipper, I can't wait to make it. Have you ever put onions in this recipe? I love pickled onions and think I will put onions in half to see if its any good.

@CelebratingAppalachia Жыл бұрын

@@MaggieHoward-dk9qr I've never added onions before 😀 You're welcome!

@elizabethhamilton8388 Жыл бұрын

These are the best kind of suppers. Family eating what they have grown and harvested themselves. Hugs from the southeast coast of Florida 😎🦩🌞🦩😎

@christinej2358 Жыл бұрын

Your meal looked delicious! Sorry for the lose of your friend Jimmy. 🙏🏻

@georgieb9371 Жыл бұрын

Your meals are amazing your family is so lucky to have you🌸blessings to you and your beautiful family ❤️

@kathy.7475 Жыл бұрын

I think I need the recipe for pickled beans and corn. Looks so good. When my mother made fruit cobblers she would put lots of fruit in the pan and then spoon big dollops of batter over them. Her batter was thicker. It was delicious but I’m going to try your way as well. My garden is covered with snow and more snow coming tomorrow but I’ve started to look over my seeds and decide what I want to grow this year. Thanks for a great video.