Lovely piece of working history for a superb, and indeed holy, purpose ;-)

Nice work Chris! We still use our vintage Ronco Veg-A-Matic from the 1960's that my wife's Grandmother left us. Our model has the removeable metal die guides for different cuts, The frame and body is made from beige bake-lite, and has the metal badge on top. A real family treasure.

Aww man your dinner looks so good. 🤤 I’m watching this from Japan and this makes me feel homesick.

i use one of those allllll the time.

SET IT AND FORGET IT! Like I did while married for 14-years.

Hey, I had rotisserie for dinner tonight!! It's actually cheaper to buy the cooked chicken at Publix than it is to buy the uncooked bird in the meat section.

With smellovision this would have even been better! Rotisserie chicken always smells delicious.

Updated mine with a 030 and some fast mem… Very convenient!

My parents gave me one of these about 10 years ago. It came with everything including thick gloves and the VHS tape. Used it many times for chicken and a couple of times for ribs. Only issue I had was the occasional squeak, but a little oil solved the issue. To date, I have not tried using the tray which goes on the top...

Cute DOGGIEEEEEEE!!

ill be round for dinner next week ummm yummy.

SET IT AND FORGET IT!

That chicken looked 👌. The mash you can give to the dog tho.

Awesome!! I got one of them also!! Did you get the kabob accessories? Those are awesome and the spink the kabobs each time it rotates!! Nice gravy recipe!!!

its the exact same one

I set it and forgot it.

OMG ALFRED NOOOOOOOOOOOO

Melt some butter and coat the skin before u start, makes nice crispy brown skin. Add some diced onion to the gravy,really good.. Instant mashed potatos man? ,C'mon! that stuffs like wallpaper paste.

It's not 99,or 89,or79,not 69,59,or 49 dollars,not 39,29....its just $9.99!!!!!😂😂

No rinsing! No seasonings! Hillbilly cooking!