This is one of our dinners again! I film many of dishes I cook for my family. This spicy Sichuan broad bean paste fish is a tradition in my family when I grew up in China, My Gradma aways make this, especially this is a must have during Chinese spring festival.
Ingredients:
Fish marinate
4-5 slices of ginger
4 tbsp Chinese cooking wine(or Sherry)
1 tsp Salt
460g(1lb) whole fish ( Red Snapper)
4 cloves chopped garlic
2 chopped pickled peppers
2 chopped green onions
2 tbsp chopped ginger
1 tbsp Sichuan peppercorn
3 tbsp Sichuan broad bean paste
1 cup water
Pinch of sugar (optional)
1/2 tbsp Corn or bean starch + 3 tbsp water mix well
2 tbsp Chinese Vinegar
1/2 tbsp Mushroom Powder
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Vivian Aronson
8725 Columbine Rd, #46330, Eden Prairie MN 55344
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