Chinese Mom's 16 year old pickle brine, secret revealed! Make the pickle brine from scratch! 四川泡菜

Рет қаралды 770,109

2 жыл бұрын

Step by step I am showing you how I make my pickles from scratch, and how I keep it last for many years!
Full pickle ingridents recipe in my book- "Asian Market Cookbook"
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#Chinesefood #pickles
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Vivian Aronson
8725 Columbine Rd, #46330, Eden Prairie MN 55344
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Пікірлер: 701

@birdborealis69 2 жыл бұрын

It makes me happy that every time she says probably older than you, I am actually a year older. I will always be ahead of this pickle brine.

@Emily-cl2jl 2 жыл бұрын

Not if it outlives you lol

@Warcheiftan 2 жыл бұрын

@@Emily-cl2jl technically it WILL outlive her lol

@skinnylegend1542 2 жыл бұрын

@@Warcheiftan unless it doesn't

@Mysticmoon62 2 жыл бұрын

I am as old as her pickle brine freaked me out a little bit lol.

@birdborealis69 2 жыл бұрын

@@Emily-cl2jl not unless she eats it before she dies, then I will have out lived it

@kellytaylor2969 2 жыл бұрын

I’m going to make for a wedding present. How fun to have it as a reminder of an anniversary of the year you were married! Thanks so much!

@jacbng2240 2 жыл бұрын

Please don't..

@redtski 2 жыл бұрын

That's so sweet!

@Hola-hu6li 2 жыл бұрын

@@jacbng2240 hahahahha

@rainbowkitten8990 2 жыл бұрын

@@jacbng2240 😅 It is a nice idea but I don't know if they would appreciate

@just.a.pear. 2 жыл бұрын

In Chinese culture, there’s a type of wine called 女兒紅 (daughter red) or 女兒酒 (daughter wine) that’s made when a daughter is born and is opened and enjoyed when the daughter gets married. It‘s name was given due to the red wedding dress in traditional chinese weddings. I think this would be a more tasteful option instead of wedding pickles.

@brandnewayurveda1835 2 жыл бұрын

In india this type of pickles are further classified as per ingredients in them :- Kanji : When you make pickles from Root vegetables. Asuta : When you make pickles from sugar containing vegetables or fruits. Arnaala : When you ferment them with rice so you get pickles in rice vinegar. Shindaki : When you ferment them with beans or legumes. Shukta : When you ferment them in wine. Chukra : When you mix all together and dump random vegitables in it for fermentation.

@xtxt9135 Жыл бұрын

Thank you.

@DarkGhostHacker 9 ай бұрын

Wow thank you. I've been trying for so long to find exactly this information. I want to learn to make the last 1 with random vegetables in it, like mushrooms, peppers and sweet potatoes. Thank you for this.

@DarkGhostHacker 9 ай бұрын

I would love to learn the exact indian method. Use vinegar or some other liquid? I thought vinegar kills microbes so I never tried it. And how long to let it ferment? And if you can re use the same liquid once you eat all the vegetables, and put new vegetables in same old liquid? Or do you have to throw the liquid out?

@corbynmartin3520 2 жыл бұрын

Me, my sister and her husband just made our brine from your cookbook! Thank you for being a part of a “pickling legacy” that We hope to tell their kids, “my pickle brine older than you!”

@julzgulz1992 2 жыл бұрын

Hi Vivian! I love my Cooking Bomb pickles! I started the jar in January and now in March the flavor is really getting delicious. Every week I can add new bits and every day I can't help to eat some for a snack. We found the flavor is closer to Kimchi then American vinegar pickles, and is really good in stir fry and Ramen, or an appetizer. The Asian radish, carrot, and Cauliflower stems are our favorites! And it's true it pickles so fast now! It's the greatest addition to my kitchen and always a good conversation starter. 💐👏 谢谢 Xièxiè

@vivadevega 2 жыл бұрын

Try beets! It makes the liquid amazingly vibrant! The Radishes are my favorites too.

@julzgulz1992 2 жыл бұрын

@@vivadevega Oh! That sounds good! Thank you! I also go to the Asian market for Chinese longbeans. They are tasty! 👏😁

@hibiscusflower5911 2 жыл бұрын

I’m going to be making mine soon 💕

@jasmyneyarrow6485 2 жыл бұрын

is it spicey?

@julzgulz1992 2 жыл бұрын

@@jasmyneyarrow6485 Ours isn’t spicy hot… but it has a very strong lactic acid / kimchi-like flavor (sort of sour or puckering for lack of a description). The fermentation seems to make hot peppers more mild.

@Hunlover123601 2 жыл бұрын

imagine right. your family makes a pickle jar the day you are born. they feed you from it, all the goodies, then they give it to you when you are self sufficient and you can say " this pickling fluid and i have the same birthday"

@markb8944 Жыл бұрын

I started my pickles yesterday. . . it is bubbling really well already. I used a little of the brine from by pickled radishes. The celery makes it so fragrant. Thank you for sharing this.

@vivadevega 2 жыл бұрын

I got your cookbook for Christmas! I had to get the pickle jar. I loved the redder coloring that the Radishes did that I had to try beets! It's so vibrant and the Radishes taste amazing. I know my brine is just a few months old but I am absolutely loving this technique! Also I would add to us newbs, do not cut the peppers up. Turns into mush. My question is can you do eggs or sausage?

@CookingBomb 2 жыл бұрын

Thank you so much!!!!

@Chryslerx88 2 жыл бұрын

I think you could do eggs if in a separate jar but I wouldn’t mix with the veggies

@KinDiedYesterday 2 жыл бұрын

I think it will be better if you take some of the brine water out to pickle your egg/sausage in other container so if it fail, it won't harm the whole brine

@annez475 2 жыл бұрын

She said no oil should get into the mixture, so I would guess not.

@zoelittle4628 2 жыл бұрын

No oil otherwise your brine will go bad.

@saismrutidas 2 жыл бұрын

I genuinely appreciate all your cooking videos and i really love your cooking style and I'm gonna try some of those on this Sunday. U r my favourite chef!

@mysticmeg111 2 жыл бұрын

Bless you for this recipe. You have been most kind in sharing it.🐣🐣🐣

@tiffanydawson1748 2 жыл бұрын

I really want to start a pickle brine jar now. This is one of my favorite videos.

@Ater_Draco 2 жыл бұрын

Thank you so much for sharing. I love your fermentation jars, especially your gorgeous clay jar. The clear jar looks beautiful with the pickled treasure inside.

@mwreaves83 2 жыл бұрын

So excited, got my pickling jar in the mail today and going to use your recipe/recommendations! Thnx for inspiring me ☺️

@bartonbella3131 2 жыл бұрын

Right now, these lessons are so valuable. I gotta get your book

@christinaky2564 2 жыл бұрын

I never knew I needed a pickle jar in my life. I’m doing this! Also, you are adorable 😊❤️

@dostagirl9551 9 ай бұрын

My first jar (inspired by your video) passed away after a really hot summer and the water evaporating over a trip away. It gave some delicious pickles though. Made some green bean and ground pork stir fry that blew my socks off, though my favorite were the radish. Just started another jar using your recipe again. This time I will be sure to make arrangements for a “sitter” if I have to leave town again. 😅

@corbynmartin3520 2 жыл бұрын

“Hello, hello” is said every morning now when I talk to a friend. We love your videos! I’m going to start a brine!

@WelfareChrist 2 жыл бұрын

I've never seen a pickle jar like that but its such a great idea using water to seal it. I'm totally buying one, great video!

@lizjoyce4846 2 жыл бұрын

I first saw you on the shorts buying Asian food at Costco I loved it so I subscribed and started following you. I'm definitely doing the pickle Jar and I was delighted when I went to buy your cookbook and you had the Kindle version because I'm older and am sight impaired. I can't use the books anymore. So thank you so much love your videos. Hello hello

@Benary96 2 жыл бұрын

I found this by accident and didn't know I needed to know how to pickle like this but I'm glad I found this I'm going try this I love trying thin for different cultures especially something I didn't know about before

@lionezfury 2 жыл бұрын

I am so so..glad I found this vid. I love pickles, the sour spicy crunchy veggies the best snack. I just had to try this out and I was afraid it will just go bad but surprisingly I have kept my brine two months and the taste is awesome reminds me of kimchi another favorite of mine absolutely love it. I put some asparagus and omg…. The taste is awesome! It’s is my new favorite lol. Hope I can keep this brine for many years. Thank you very much for making this vid.

@yamz3713 2 жыл бұрын

Hi Vivian! Lots of love from Australia! Love your energy and your videos

@VivianLu 2 жыл бұрын

Just the right time for this video! I'm trying to make my own酸菜 recently, this is the perfect video to watch. I pickle in glass jar now but I'll try to find some pickle jar later.

@theryaikendune 4 ай бұрын

Hi, I have finally tried out making my own pickle brine (like yours) after years of watching. Thanks for your example and your friendly attitude. I look forward to taking care of this brine I've started for many years of my life.

@chrisdavis9928 2 жыл бұрын

Holy Molly is she educating me on food and the culture? I love you Cooking bomb.

@Bunny422MM 8 ай бұрын

Ordered your book and a jar today! So excited 🎉❤😊

@KittyVanity69 2 жыл бұрын

I just got my jar and I can't wait to start it. I'm so excited.

@tiffanydawson1748 2 жыл бұрын

Your 16 year pickle brine is so amazing! I did not even know that was possible. I just got your cook book in the mail today. I love it! I live in Minnesota too. I live in Mankato. I love learning how to cook healthy asain food. What are some of your favorite asain markets in your area? I am taking some friends to go to asain markets tomorrow. We are going to Hanna, Asia Mart, and Groceries of the Orient. Your videos are great!

@rainemonet 2 жыл бұрын

It’s videos like this that remind me I’m a adult, I’m so excited about this!!

@melissacavaliere8953 Жыл бұрын

I make all sorts of ferments, but I had to try your recipe! So I went and bought a big ol jar just like yours, and we've been adding veggies from the garden as they ripen. Tried the first radish today, and OH MY GOSH! It's the best flavor I've ever gotten out of a home pickle before❤❤❤❤ Thank you! You've enriched our kitchen and table.

@CrayolaCrack 11 ай бұрын

Have a fermentation jar ordered. I LOVE anything pickled and excited to make!!

@kendraluful Жыл бұрын

I’m starting my pickle jar tomorrow. I’m excited!

@willowjessicagehman 2 жыл бұрын

Omg i just love her videos this was so informative!!!

@flungcow 2 жыл бұрын

I instantly get hungry and my mouth waters when I hear your voice.😀 Love, love, love your accent! Especially when you say "picko"

@machemehkromah3530 2 жыл бұрын

I love your videos so much. You really are cooking the bomb

@zulemahernandez2669 2 жыл бұрын

I love your channel, your a fun cook, can't wait to but your book..

@C0Y0TE_B0N3S 2 жыл бұрын

Tysm for sharing ur recipes with us

@jigos877 2 жыл бұрын

I love your cooking videos

@tindude4413 2 жыл бұрын

dang now i wish we lived close by! my mouth is watering! and i love learning new things to pickle

@bigflatsominxy9038 2 ай бұрын

I was gifted a pickle jar for Mother’s Day and am starting it today. Not sure I’ll succeed based on recent attempts at a ginger bug but I have made many fermented dill pickles in a crock and this is the logical next step!

@kylex9997 2 жыл бұрын

Literally made the year i was born. that’s so crazy 😮 love your content, i often find myself binge watching your videos hahah !!

@bernadetteasuncion9357 2 жыл бұрын

Ur so cute btw

@annnnne 2 жыл бұрын

I love the way this lady talks.

@Me-gi8pp 2 жыл бұрын

I need some of those Chinese eyeballs mine always do to much 😂❤️love her tutorials . And I have the cookbook love that too ❤️

@dickburns9200 Жыл бұрын

Dry good! I like this style of pickles.

@pandoraspocks4102 2 жыл бұрын

Beautiful thank you for sharing the instructions 🙏♥️⭐️🌞🌜🌳

@beanbunsoup6647 Жыл бұрын

I got my own sichuan pickling jar for Christmas and I’m so excited to start my pickle legacy

@robertshaver6410 2 жыл бұрын

First im going to have to find a jar like that thats big enough to do this in it looks very good and ive never had pickles that had alcohol in the brine i want to try this

@sruthib.5899 2 жыл бұрын

This is amazing!! Also try the Indian market for the long radish 😊

@destinyhaynie2286 2 жыл бұрын

it looks good and i love your cooking

@aboutgirlsandtgemself 2 жыл бұрын

It looks so delicious 😋😋😋

@brajbhushantyagi8419 2 жыл бұрын

I love the way your cooking

@roselums 2 жыл бұрын

Thanks for that, Vivian. Watching...

@ciganyweaverandherperiwink6293 2 жыл бұрын

Wow! Just when I've finally earned the right to settle back smugly in my armchair, knowing that after much trial and error I've mastered my perfect homemade kimchi along comes CookingBomb to, well, explode in my kitchen and remind me that the culinary culture battle has just begun! Thank you for keeping me curious, excited and motivated to keep trying new things. There is so much to try, so much to learn from all the different cultures out there. It all starts with a good teacher then the gateway opens. :)

@teristroud2223 Жыл бұрын

Just started my pickle jar!!! Also added whole Okra I’m hoping it turns out amazing.

@valleyluvsU 2 жыл бұрын

would love to make this one day!! much love 💕💕

@CookingBomb 2 жыл бұрын

thanks for coming today

@Shordge 8 ай бұрын

@@CookingBombI just tried your recipe, doing good so far!

@Identitty 2 жыл бұрын

love the fundraiser part!

@knightguy2699 2 жыл бұрын

Lovely, I'm not a big fan of hot spices but I love the smell of fully fermented pickles specially small chilly with garlic / chilly oil🔥

@leesapo3099 2 жыл бұрын

Thank you - I love fermentating foods 😋

@nancyderodes8884 2 жыл бұрын

Love watching you cook. Thanks for sharing your pickle brine recipe. Your clay pot acted more like a dark fruit cellar and kept the light out. I bet your flavors were more intense

@terryrhuebottom Жыл бұрын

This sounds like an amazing thing to do.

@tanapoomch 2 жыл бұрын

Just want to let you know that your 16-year-old pickle brine makes me wanna revisit the fermented food after many attempts. This time it seems successful, thank you.

@yaraismail3772 2 жыл бұрын

I'm excited

@bj1904 5 ай бұрын

Never have I wanted to live in Minnesota till now! I am starting my ferment jar here in the next day or so...crossing my fingers I can keep it for years!

@queenco 2 жыл бұрын

Thank you for the oil trick!

@Made771 2 жыл бұрын

Woooooo I like this recipe thank you mam

@chasethelegendarycat2430 Жыл бұрын

i would love to see a do's and don'ts vid!! like the cabbage, how when and how long to leave. as well as refrigeration?

@lidiawithani6883 11 ай бұрын

I think these details are in her book

@lisaparleecarr1746 10 ай бұрын

Yes I did order a jar and rock sugar....can't wait to try this!

@alexiahitchings9344 Жыл бұрын

Had no clue you lived in MN! I have been watching you for months and we are in the same state. Will be getting your cook book. I have a new Asian grocery store pop up right outside my neighborhood and am excited to try your recipes

@luisescamilla3344 9 ай бұрын

Wow!! I want one of those jars!!

@xEtiliax 2 жыл бұрын

Will never make a pickle brine but I absolutely loved this video

@faithfinkes2103 4 ай бұрын

I just discovered your channel due to an International Women's Day advertisement. I'm probably as old as your grandma. I have been pickling for a long time but throw out my brine when it gets cloudy and colored. Thank you for teaching me new ways.

@Sweetie_Karma Жыл бұрын

Well if I ever end up in your neck of the woods, I am coming to visit for that brine, or if you ever end up in Vancouver. Bring some with you! I also love your cookbook!

@sarzootashoota351 9 ай бұрын

Im eating some 1 year old pickles today thinking of you. I made them after watching this video, the dailon and radish are still crispy and delish.

@trishfalani 2 жыл бұрын

This is very interesting & so cool

@1955dot Жыл бұрын

Thanks. This was helpful to add how to sterilize and how to maintain seal. I am curious to know when and what you add to keep brine full.

@yocelynmorfin944 2 жыл бұрын

Loveeeee your videos

@endylouwho 2 жыл бұрын

I love seeing you on my Instagram I completely forgot I was already subscribed to you on KZfaq!

@lechonmanok9164 2 жыл бұрын

I'm going to try this, I'm craving for a Chinese pickle brine right now😋 My grandma really likes pickling food but she likes it really sour lol

@emileeharmon4403 2 жыл бұрын

I now have a new cookbook that I need to buy❤️

@michaeltrubich6473 Жыл бұрын

LOVE THIS! ❤

@YaFavGachaGirl 2 жыл бұрын

Loving your hair today girl!!!!!❤️❤️

@errolm8313 2 жыл бұрын

This is so cool

@feehloif3 2 жыл бұрын

I was in 8th grade in middle school when you made this😁 Very impressive!!

@chanelname1185 2 жыл бұрын

so interesting I don't really like pickled things but this was still very cool thanks for shearing! one thing what dose the sliced ginger do?

@Speechlete08 2 ай бұрын

You're in Minnesota?!?! Me too!!!!!!!!! I love local influencers ❤❤❤❤

@lemotjuste83 2 жыл бұрын

I got your cookbook as a christmas gift to myself last year! I started my jar a few months ago, and it was lovely. I just had to restart a new batch because I put some of those small sweet peppers similar to the ones in this video in the jar, and they made the whole jar reek of bell peppers. The brine tasted like bell pepper instead of pickle brine, and it affected all the other vegetables too, not in a good way. Have you or anyone else ever had this experience?

@Aussiedoll1 2 жыл бұрын

Since finding ur videos a week ago I’ve had the BIGGEST urge to start pickling stuff

@rylieto 2 жыл бұрын

I love your videos ❤

@tristantse8519 2 жыл бұрын

Those jars are so beautiful

@shawncola123 Жыл бұрын

I’d love a spicy/vinegary brine! I can’t wait to learn more and make my own :)

@perfectlyimperfectangie 2 жыл бұрын

Your birthday is the same as my husband and his twin sister. So happy belated birthday to u.🥳🥳🥳

@CookingBomb 2 жыл бұрын

happy birthday to you husband as well

@Black_Ryze 10 ай бұрын

I just started my first jar, pickle mom! Crossing my fingers I didn't mess up anywhere!

@corbynmartin3520 2 жыл бұрын

Just bought your cookbook!

@elenakennedy5725 2 жыл бұрын

Mine is two weeks old, and I'm starting to cook with it. So far I've used my pickles in spaghetti and baked potato soup. I add the diced pickles in with my onions as they sauteed, and the improvement in flavor is amazing! They make everything taste brighter and fresher. The pickles I added to both of those recipes were: Garlic Carrot Celery Serrano Peppers Radish The celery is the one that's surprised me the most! I'm so excited to try it in a brothy soup. I love to cook with celery, and rarely can keep it fresh in the fridge, so it's going to be a pickle jar favorite from now on.