Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make better than ever fettuccine chicken alfredo now let me tell you this recipe is honestly better than any restaurant I have ever tasted! Nothing beats homemade and when I say it’s easy I mean it!!!!now keep in mind this is not the healthiest dish but once in a while when you crave pasta, it’s perfectly and the kids love it😁 Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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blender- Vitamix A3500
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Tip ‼️⚠️ to speed up the process, cook the chicken while cooking the pasta and as soon as the chicken is done, make the sauce
I M P O R T A N T ⚠️
If you not a fan of garlic, add 3-4 cloves also if you like your fettuccine to be more runny with the Alfredo sauce, add one more cup of heavy cream 😉 serve while hot!!!!
ingredients: 6-8 servings
16 oz fettuccine pasta
1-2 lbs chicken breast thin sliced
Less sodium Montreal steak seasoning
Olive oil
1 stick (8 tbsp) unsalted butter
5 minced garlic cloves
3 tbsp all purpose flour
3 cups heavy cream
1 cup pasta water
1 cup shredded Parmesan cheese( not the one in a bottle)
1 cup white cheesy cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 tsp black pepper
Salt
1 serving of love 💕
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