The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

Рет қаралды 614,845

2 жыл бұрын

Hello There Friends, Today I'm going to show you how I perfected the Alfredo Recipe and sold Over ONE MILLION of these dishes! A super simple and delicious recipe, although it is not exactly an Italian recipe it did not entirely come from Italy! Let me know how you did in the comments below friends!
RECIPE LINK:
chefjeanpierre.com/recipes/ap...
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Пікірлер: 1 500

@firetom911 2 жыл бұрын

I'm a retired chef myself, cooked around the globe but still love to watch your channel 👍 you are cooking the same way, how I learned my profession in Vienna back in the early seventies. Thank you for doing that!

@ChefJeanPierre 2 жыл бұрын

Thank you Tom 🙏

@hugabee2580 2 жыл бұрын

Cooking is an art, Evry one can cook. but only an artist is a Chef. Thank you

@ordelian7795 2 жыл бұрын

Cooked around the globe? Couldn't keep a steady job?

@firetom911 2 жыл бұрын

@@ordelian7795 relax son, relax....

@ForbiddenChocolate 2 жыл бұрын

@@hugabee2580 well said, and JP is a wonderful chef!

@nexustapio 2 жыл бұрын

Finally a chef who says it like it should be in terms of ingredients: Whatever makes you happy! - Vids like these are what actually get people to their kitchen to experiment with new things! Love it

@docschweyer Жыл бұрын

The Bob Ross of the Chefs

@donwald3436 11 ай бұрын

I also like how he explains it's not "authentic" because fake authentic recipes wind me up, good food is still good food.

@curtgroen2712 6 ай бұрын

I don't know about selling a million servings but I know my AlFredo was a very popular dish and almost as easy as yours! Mine got the addition of beginning with butter and garlic then a good white wine reduced before adding the heavy cream to reduce. I also agree with nothing but Parmesano Regiano for the cheese! I would garnish with either green onion tops or chives. Just a few more additions but my customers really loved it and it was simple to make!

@justaidynYT Ай бұрын

A dash of nutmeg my friend and it’s truly perfecto 🔥

@ccyesornocc7989 Ай бұрын

Can u pls share what brand of cream do u use ?

@mariemcallister688 Жыл бұрын

You told us before not to buy the stuff in the green bottle ,I listened . My dishes taste like real food now. Not plastic . It makes me look like a hero in the kitchen now .❤

@100BIPBIPBIP 2 жыл бұрын

I cant get over how much I love the person first, THEN the recipes. Chef your enthusiasm is contagious.

@Nicole-zv7ee Жыл бұрын

I agree. I can't get enough of this guy. I could binge watch his videos all day!

@g3everex Жыл бұрын

My wife and I watch then try and cook along with chef JP. Everything he cooks looks amazing. Best thing is I’m retired now and my wife and I are having fun learning together.

@Fleschtube 10 ай бұрын

Chef jean-Pierre is the best Chef on youtube. No frills, doesnt make it seem harder than it is, doesnt try to complicate things.. Kudos! Ive been making it like this for years for my kids. Now my kids are spoiled and could never eat the white stuff from a jar. We do it the same way, except we add butter.. (and alot more noodles lol) and sometimes I throw a few bacon bits into the sauce (before the cheese) and we serve it with grilled chicken and over pasta, etc.. this is ALSO how you make Mac and Cheese, except you use different cheeses and serve it over elbow pasta.. etc.

@nikkijones9536 4 ай бұрын

Yeah! That store bought jar is terrible! Plus, it’s so easy to make!

@emmajohnson2500 2 жыл бұрын

This looks fabulous, thank you Chef! 😘 I wanted to share with you; last night my Family wanted Grandma's pork chops in mushroom soup. Instead of just putting the pork chops in the pot and pouring the mixed soup and milk over it like I normally would, I used your steps to build the layers of flavour. In one pot, I caramelized the onion and removed it. Then I caramelized the protein on my seasoned chops and removed them. The recipe calls for 2 cans of soup and 2 cans of milk mixed together. Instead, I used 1 can of cream and used my chicken stock to deglaze the pot. I added my sliced garlic and as soon as I smelled it, I added the soup mixture, stirred in my onions and then the pork chops and slow cooked them for 2 hours. They were out of this world! 🤩 My Family ate every bit of it and couldn't believe it was the same recipe, just cooked properly. I'm sorry this reply is so long, I wanted to let you know your lessons are loved and appreciated, thank you so much 🙏💖 PS Next time I'll skip the canned soup and just make my own mushroom sauce 😅

@bradleyakulov3618 2 жыл бұрын

This is quite the contrast to Chef Ramsay who tells us that there is only one way to make scrambled eggs, or you're doing it wrong. Put garlic if you want! Put parsley if it makes you happy!

@elmar001 2 жыл бұрын

Of course, with "Chefs" like Ramsay its all about creating drama. With Chefs like Jean-Pierre its all about creating FOOD.

@n00bspanker 2 жыл бұрын

All Gordon does is add butter to all of his recipes. Literally any possible recipe made by Gordon always involves huge knobs of butter.

@elmar001 2 жыл бұрын

@@n00bspanker That's because he is a knob.

@jjson775 2 жыл бұрын

Ramsay is not in this guy's league

@highsnburgers4862 2 жыл бұрын

@@elmar001 Uptight Ramsay rakes it in!

@edfrees 2 жыл бұрын

Chef Jean-Pierre's cooking power is over a million.

@ChefJeanPierre 2 жыл бұрын

Thank you 🙏

@daphnepearce9411 2 жыл бұрын

Pretty soon he'll serve more than McDonalds :-)

@terrywilder9 2 жыл бұрын

@@ChefJeanPierre What would give a coconut type flavor to it?

@siegfriedmorse3129 2 жыл бұрын

@@terrywilder9 Coconut.

@terrywilder9 2 жыл бұрын

@@siegfriedmorse3129 Yes! The best alfredo sauce that I have had coconut butter as an ingredient.

@louislandi938 Жыл бұрын

Chef, you are a real joy to watch and study. Unlike a certain other chef who is on an ego trip and yells at everyone around him. We can tell that you’re having fun and enjoy teaching us! Thank you!

@daryl6627 Жыл бұрын

. M.

@daryl6627 Жыл бұрын

@andrewjurgens7446 2 жыл бұрын

Chef, as a long time cook and former sous chef myself, I want to thank you for sharing all of your knowledge and enthusiasm with us! You sir, are a national treasure :)

@tatianagutierrez6536 2 жыл бұрын

Chef , are your videos getting too short? PLEASE don't let anyone tell you your videos are too long OR that you talk too much. YOU are a fabulous teacher and we LOVE every word you use to teach us with. Your Ukrainian friend, Tatiana

@Bob-M 2 жыл бұрын

Chef, I don’t know how you make something so simple, look so elegant, but you certainly do.

@jodybruch829 2 жыл бұрын

He used a ladle. JP has the best tricks up his sleeve!!

@henrymichal8522 2 жыл бұрын

I just read your reply, I almost repeated the same in my post above. Chef JP rocks.

@kellybindewald8381 2 жыл бұрын

That's what happens when you combine that much experience with a real love for what you are doing. It's a beautiful thing to see.

@smiley9872 2 жыл бұрын

oh and the taste, it is wonderful!

@biggianthead17 2 жыл бұрын

Now it's officially Thursday, the best day of the week. Fettuccine Alfredo made over a million times and it will keep in your freezer for 17 years. Yet another elegant dish made simple, as only chef JP can can do it. I like the idea of adding roasted garlic and very finely chopped parsley on top when it's served. Thank you again chef for having the best cooking channel on youtube and for teaching us how to be better cooks.

@colekter5940 4 ай бұрын

Yeah... this recipe is going to survive 17 years in the freezer. Chef has a talk-through on the freezer game and it's summarized as this: anything submerged in liquid is good for long term in the freezer. :D best channel there is. roasted garlic is on my agenda

@rwatts2155 2 жыл бұрын

Fettuccine Alfredo is one of my favorite foods! I make mine with whole milk rather than heavy cream. I cook the milk until it's concentrated by about half and then add the Parmigiana Reggiano ( never...NEVER...the garbage in the green box! ) and then I add black pepper and sometimes a scratch of nutmeg but always a dash of Cayenne Pepper! Sometimes I'll add prawns or sometimes I'll add chicken breasts.

@karenpruitt9845 20 күн бұрын

Your videos are so comforting to me. You’re like a friend whose voice feels like home

@randalltom9750 2 жыл бұрын

I’ve gotten in the habit of pressing a ‘Thumbs Up’ even prior to watching the video… I know, already, I’ll love the video. I learn, I laugh, I watch again…. I only wish I could sit there, at the counter, and smell it, taste it, eat it all, and ask for seconds! Thanks Chef!

@rustyshackleford3278 2 жыл бұрын

Two posts from Chef JP in the same week? Its like Christmas 🎄 🎁

@48956l 2 жыл бұрын

and I'm dreaming of a white christmas

@48956l 2 жыл бұрын

white with cream and parmesan lol

@jkaryskycoo Жыл бұрын

Thank you so much Chef. I've been watching cooking videos since the pandemic and you were the first one to make me believe in myself and really give me confidence in the kitchen.

@gershhayes796 Жыл бұрын

Chef, I have to say thank you. You have gotten my son interested in cooking. Your videos are of a chef that LOVES to cook. Thank you again and may you have many more years to inspire.

@Jayme09 2 жыл бұрын

My daughter loves Fettuccine Alfredo. We’ve always got it from a restaurant. Can’t wait to try this easy recipe, maybe adding cooked shrimp. Thank you Chef!!

@24kachina 2 жыл бұрын

My 13 year old daughter also craves this all the time. We cook Chef's recipes together all the time and this one is next. My daughter likes a squeeze of fresh lemon juice on top as a finishing garnish. Yum!

@ForbiddenChocolate 2 жыл бұрын

Must be a girl thing, both of my daughters are fiends for Alfredo sauce! I'm going to try this wonderfully simple recipe, too. 😋

@sammyjo8109 2 жыл бұрын

Another twist is bite size pieces of sautéed chicken thighs for a main course. Sometimes I season the thighs before I sauté them with a bit of Creole seasoning.

@ForbiddenChocolate 2 жыл бұрын

@@sammyjo8109 I love it with sautéed chicken and steamed broccoli or shrimp and scallops. I'm getting hungry!

@unclebrat 2 жыл бұрын

@Ace Nothing It is not a girl thing. Both my father and I preferred an Alfredo sauce over any tomato sauce for well above 50 years.

@bryanmathison1754 2 жыл бұрын

Every Single Time I watch your videos, I start smiling, genuinely enjoy learning from you & look forward to trying your recipes. Thank you. You are such a pleasure.

@justingray303 Жыл бұрын

I made this for family and friends and everyone was amazed how delicious this recipe is. So simple yet so wonderful. Thank you Chef Jean Pierre. I love your channel and miss going to your cooking school.

@SonPham-wl2fu 2 жыл бұрын

I can’t say no to this man he makes cooking look so easy and pleasing to the eye. Your personality can light up the whole room.

@DonPandemoniac 2 жыл бұрын

I used to make pasta with sauce that included the full content of a vegetable garden and an array of herbs and spices. Over time I have learned that to appreciate individual ingredients, less is more, just like this recipe . Now I would have this with a side of vegetables and something like veal, chicken or shrimp, but with everything simple yet balanced.

@seabreezeof 2 жыл бұрын

Made many of your recipes, and they were all fantastic. Our household have been making your Alfredo recipe for many years, with a couple extra ingredients, raw butter & cream, garlic, and bacon or prosciutto. Thanks for making us better chefs. and your humor, and personality.

@lucacolonnesi 10 ай бұрын

Even this is not a typical italian recipe, sometimes i like to make it just because kids like it. I put in the end an "idea" of ground lemon zest, it gives it some kind of freshness. Love your channel Chef.

@comingtofull-ageinchrist6736 2 жыл бұрын

I will definitely try this one. Some of the Alfredo I've had served to me, not so great! Thanks for another great recipe, and it literally took a few minutes to cook. I love your enthusiasm, Chef!

@aragmarverilian8238 2 жыл бұрын

Watching your videos and listening to your voice always puts a happy smile on my face. Thank you chef!

@markrice9545 Жыл бұрын

Chef Jean-Pierre, I tried your Alfredo recipe and it was perfect! It tasted better than any restaurant Alfredo I’ve ever had. It’s something I never thought I could do. It taste so good I thought this has to be complicated. You made it so simple that I could do it. I feel so accomplished making something this. Thank you so much for your channel and your lessons!

@godferbidd6262 3 ай бұрын

Love the message in this video. Anyone can do it, and make what makes you happy.

@boogieboo5085 2 жыл бұрын

Chef, this video brought back a lot of fond memories of my early years when I worked fine dinning. Your ingredients list was the very subject of a heated debate, which half the cook's line said it was an alfredo sauce and the other half said it was a parmesan cream sauce. Even the management and wait staff got involved. Love your energy and dedication to making food preparation fun, entertaining, and simple.

@z0nx 8 ай бұрын

Thanks for this insight, that's actually hilarious. Debating the name of something that is just cream+cheese, really?? It's similar to software developers moaning about tabs vs spaces, formatting of code, where to put the opening/closing braces etc. But the hardest (and one of the most important) thing is always naming things!

@janmac218 2 жыл бұрын

It's like magic to have a delicious Alfredo made in record time. It's always been one of my favorites. Now I know how to make it like a Pro! Thank you so very much. You are the best teacher ever!

@paulhextall6670 7 ай бұрын

I'm an at home cook, I love the fact that you keep accentuating the fact make it how you like it.

@manxology 2 ай бұрын

I learn something new every day and will try this easy recipe soon. Thanks, Chef!

@faybayers3750 2 жыл бұрын

And here I thought Alfredo was more of a complicated recipe! It looks simply delicious and on my menu for Sunday! Merci!!

@lwilton 2 жыл бұрын

The "real" stuff is a bit more complicated and more work and tighter timing to get it right. But this way works just fine.

@CincinnatusPublish Жыл бұрын

He says it's not Italian, which is true, but since this is more of an Italian-American dish, Italians here claim the dish as their own... Rightfully so. That being said... As an Italian in America, I can say most of our dishes are very simple to make, but if no one taught you how to make it, then it seems complicated, because it's also even easier to screw up.

@hugolopeznegrete2374 2 жыл бұрын

I’m a retired surgeon and your presence and demeanor in your videos is so pleasant . I have been the cook at home with my wife of 50 years thanks to you and the pandemia I’m a much better cook.

@hugolopeznegrete2374 2 жыл бұрын

@smacktard i believe a chef like Jean Pierre is just as important

@MadMonk67 2 жыл бұрын

I made this tonight for dinner and paired it with some grilled chicken breast. It was fantastic. I added some roasted garlic powder to the sauce and sprinkled a little chopped parsley on it when I served it. Thank you, chef, for all you do on this channel.

@henrymichal8522 2 жыл бұрын

Maestro JP, I absolutely love your recipes. Even the seemingly simple recipes look elegant with your treatment. I really appreciate you sharing your experience with all of us. You surely must be the best teacher of cookery going around. Thank you once again sir.

@HollywoodMuffler 2 жыл бұрын

I made this last night. Who knew Alfredo sauce could be so simple to make and so delicious! Thanks again Chef.

@amommamust 2 жыл бұрын

Now that one really is so easy a child could do it! And once again, Chef taught me something I thought I already knew... can't wait to try this!

@drtmvoss 2 жыл бұрын

You bring a smile every time I open one of your videos. Thanks so much for sharing!

@tonyg6158 8 ай бұрын

I made this today. So good. Creamy like nothing else. Thank you Chef Jean Pierre you are the best.

@annenelson9270 2 жыл бұрын

Scrumptious, easy to cook with few ingredients, I’ll be trying this special Alfredo recipe Looks so yummy 😊 Thank You Chef Jean Pierre 👌

@RipVW68 2 жыл бұрын

4oz? Chef, I'm a big man! At least 8-12ozs. Add garlic and prosciutto, a side salad, and a bottle of vino. For dessert, cheery cheese cake, coffee with Kahlua and a recliner. Smile! Always appreciated!

@lovelight5220 Жыл бұрын

I absolutely love watching you cook!! You are taking my skills to another level. Thank you so much! I can't wait for the holidays. My family will be shocked at the upgrade of my culinary skills. Thanks Chef😊

@gizmo7877 2 жыл бұрын

So I followed your method but used melted butter and your great idea of puréed garlic first, then added the cream and let it boil then added the cheese for taste and thickness. You are so right about using the best cheeses to enhance the flavor. I coupled that with my home made fettuccini and was in heaven. Such an easy meal to make in such a short time that’s fit for a king! I am so glad I found your videos for all the tricks up your sleeve but the puréed garlic is out of the park. So handy to just open the jar and not have to chop all the time. And I swear it has a different flavor this way. So easy to toast bread and smear it on with salt for garlic bread, thank you, thank you!

@stevewarwick2103 2 жыл бұрын

One million thanks for this wonderful recipe!

@ChefJeanPierre 2 жыл бұрын

🙏🙏🙏

@marilynpefianco5863 2 жыл бұрын

Always fun watching you cooking.

@taralee4277 Жыл бұрын

I love this video. Elegant is the right word for serving this nice starter. Thank you.

@lkc121 2 жыл бұрын

many thanks Chef. Hope another 50 years of cooking and sharing with us. I wish you well

@alwolschleger7242 2 жыл бұрын

Chef, I don't know how you do it, but you have an uncanny ability to post a video of something I've had on my mind. You've done it a number of times now, and I almost made an alfredo on Monday (would have but the chicken hadn't thawed yet). Keen to see your take on it!

@patriotu.s.elections7879 2 жыл бұрын

I just Freaking LOVE this Guy ! How could not ? Forever ! Chef Jean-Pierre

@boblangford81 2 жыл бұрын

You and Chef Gennaro are like my grandfathers who teach me how to cook amazing French and Italian dishes. I can’t wait to impress a lovely lady with all of my go-to recipes. Big Thx!

@RidgeDogRoxx 2 жыл бұрын

Chef - I have absolutely NO idea why I haven't made this before. It's so easy, I'm trying it tonight! Thank you for another fantastic lesson in the culinary arts.

@robbiet8583 6 ай бұрын

I made this tonight. I added grilled shrimp. I used to make this butter, flour, cheese mixture. Yours is so good! Few ingredients and it is straight forward. Thank you!❤

@shahram72 5 ай бұрын

It really is. Best recipe I have found. Making it for my family with chicken scallopini in cajun and Italian herbs.

@bill16126 2 ай бұрын

Ooooohhhh grilled shrimp. . . great call! That's going on the menu soon.

@jacquesneethling7525 2 жыл бұрын

Sometimes i just watch your video's to cheer me up when im feeling down. Love your recipes, thanks for spreading goodness.

@laurieadams3170 2 жыл бұрын

Me too! Precisely doing that now, because I’m “in a mood” as well today. Feeling much better now. 🤗

@Richmond_Hill Ай бұрын

He has much more than culinary talent. He is a beautiful human being and is soothing to the soul. God bless him always. ❤️🙏

@eddymursalim6570 Жыл бұрын

Your enthusiasm while explaining ingredients and cooking makes me eager to try. Thanks chef ti share your experience with me

@stephmccaff 2 жыл бұрын

Chef! Thank you so much for sharing your love of food ❤️ I appreciate that you are adding notes of the major tools used in your videos! You should add all your tools. I love the fork you use to twirl the fettuccine to serve.

@billcermele8771 2 жыл бұрын

Looks simple and delicious chef. I cant wait to try

@jeffthalrose7330 2 жыл бұрын

Another excellent video Chef! Thanks!!

@br4653 2 жыл бұрын

Can’t wait to make! Love this guy!

@dflenn9423 2 жыл бұрын

That is a beautiful and simple-looking dish Chef just like you said and it didn't take too long at all! Love the show!

@Bobster986 2 ай бұрын

I love the way he said, In America we love our cream. He’s a great chef and a great Patriot. 🙂

@kennethdavis5077 Жыл бұрын

Buy far the best ,and most entertaining chef on the tube . Please give this man a tv show. The world will love him .

@StephaneDroletGolf 2 жыл бұрын

You probably got a million of smiles from the customers. This is so simple and so good. Thank you!

@robhub6420 2 жыл бұрын

EXCELLENT! So simple and quick. Thanks Chef Jean-Pierre.

@mariecarlton5768 Жыл бұрын

I never knew this could be easily prepared, thank you, 😊

@Batvolle 2 жыл бұрын

Love it Chef! My girfriend tried your Creamy Pasta Dish the other day, she thinks she can't cook but managed it! I knew she got it! Thanks for teaching everybody!

@galaxya40s95 2 жыл бұрын

Like the Cheff says, its not rocket science, its just cooking. Everyone can do it. Just plan ahead a bit, prepare stuff first, so you are not searching for an ingredient or utensil while something on a stove is burning. Cheers

@brandonthefinanceguy978 14 күн бұрын

I was scrolling through your videos looking for a quick mid week dinner, I landed here... I've been watching your channel since you restarted it during the pandemic. Would really love to see some ideas for quick meals like this. Thank you Chef JP!

@l.m.6561 2 жыл бұрын

Love it! Thank you for sharing you personal recipe.

@arcovanzanten6006 2 жыл бұрын

Magnificent recipe it will go on my recipe book

@svenholmgren5015 2 жыл бұрын

So simple, thank you!

@user-ik2yl8oz8d 4 ай бұрын

Chef, thank you for such great techniques, and insights to cooking. Thank you!

@TDunstanS 2 жыл бұрын

Another great video by Chef Jean Pierre! Funny, somehow in the simplicity of what he does here you see clearly a Master Chef at work. And the story of how the Alfredo recipe was born and evolved. I love this one. Thanks, Chef JP!

@mturukanyidambuza3725 2 жыл бұрын

Chef Jean-Pierrie till today I rate you as the best and most informed Chef in the world. I'm a Culinary Student all the way from South Africa. Your Channel is really helpful, and like how you always mention Mise en plus on every recipe.

@ChefJeanPierre 2 жыл бұрын

Thank you for the kind words I am glad I can teach you a few things. And you’re right “Mise en place” in indeed one of the most important part of cooking!!! 👍😊

@DianeDi Жыл бұрын

BRAVO Jean-Pierre. 👍👍 Just finished enjoying this Alfredo recipe as a main course followed by a romaine salad with cucumber, red onion and red, yellow and orange peppers, topped with multicoloured cherry tomatoes. This dish sure comes together quick and easy and it's definitely worth using 35% whipping cream. I've skipped that in the past using 10% or 18% , but NO MORE. I also agree with you about that parmigiana cheese in the green box, that stuff is nasty. Thanks for your great videos that inspire so many to just get cooking.

@miskittt 7 ай бұрын

Thanks Chef Jean. I love making your recipes.

@margaretlocke7607 Жыл бұрын

He is not only a wonderful chef but his delivery of the recipes is worth my time. How many of his cookbooks are available

@mikeblaze3456 2 жыл бұрын

After some quick calculations, that means in the 50 years, you made it 55 times a day, 365 days a years. Truly Amazing!!!!!

@irvinglopez4630 2 жыл бұрын

And Another One Chef J. P. Your The GREATEST 👏 🍽️🥂👌

@punkyradman2339 Жыл бұрын

Tante grazie, Che Jean-Pierre. So simple and flavorful. Eccellente. We like to start the dish with a garlic saute in butter before adding the cream. The rest we do the same as you. Each to his own, I guess. Love the video.

@paldenoffice254 2 жыл бұрын

So classic, so simple, so delicious, Thanks Jean Pierre!

@TeddyCavachon 2 жыл бұрын

The second date with my wife was going over to her apartment and making her and her BFF dinner consisting of Chicken Breast Florentine and Fettuccini Alfredo from the NY Times cookbook (memorized) and Caesar Salad as I had witnessed it made table side on an after Prom date at Trader Vics in Chicago back in High School. Her BFF who was older and married must have told her she would regret not marrying me because she signed on for the lifetime meal plan I was offering and 25 years later I’m still cooking the same way for her. Candy is dandy, Liquor is quicker, but it was the Fettuccini Alfredo that sealed the deal for me. 😋 Thanks Chef for inspiring a new generation of husbands how to do the same thing…

@ChefJeanPierre 2 жыл бұрын

Great story! Thank you! 😀👍

@recklesslyamerican375 Жыл бұрын

My girlfriend makes it like that but adds mozzarella and creme cheese and it's amazing. Really rich and clings to the pasta. We make it as a meal rather than an appetizer.

@williamsjm100 2 жыл бұрын

I have cooked this twice, first time was great, but the second was extraordinary. Very happy family dinner and my nine year old loved watching the video and then helping make it. Thank you so much 😊

@frankallen8440 2 жыл бұрын

Another dish added to my list. Twisting in the ladle for the presentation. Never would have thought of it. Thank you sir.

@thisguyyourmom2291 3 ай бұрын

I made this tonight ,with roasted garlic. It was awesome chef! Thanks from this home cook, that you are teaching!

@ChefJeanPierre 3 ай бұрын

👏👏👏❤️

@matthewcunningham8691 2 жыл бұрын

Chef Jean-Pierre, you are a legend 👍

@CDOBOW 2 жыл бұрын

This was another fantastically presented recipe. I'm not surprised you had to cook it 1 million times ;-) I love cheese sauces and would be very happy if you show us how a "Bistecca al Gorgonzola" is cooked.

@DaBigRMV 2 жыл бұрын

I cannot tell you how many times I’ve tried to cook a good fettuccine Alfredo and come up short. I watched this video a couple times, printed out the recipe, and then made this recipe in about 10 minutes and my family loved it. My wife says it was excellent. We had it with some Chuck roast cooked à la Chef Pierre. So wonderful!

@Ang3lzzzzCr33dPR 2 жыл бұрын

I've made alfredo using only butter and cheese without the cream but half the time it clumps or when I finally do have an emulsion it only lasts a few minutes and I have to eat it pretty much immediately. Using cream is so much easier and flexible. Thank you for this recipe.

@willw1375 2 жыл бұрын

When I'm down, Chef always cheers me up!

@marciacoe4610 2 жыл бұрын

He’s delightful

@laurieadams3170 2 жыл бұрын

Same here.

@jason4261 2 жыл бұрын

LOL I was waiting for "Don't use that (Quack) in a green box!" The block cheese is billions of times better. Same recipe I use and you are 100% right, simple, yet amazingly delicious! Especially with some black tiger shrimps! Mmmmm, so good.

@drk321 2 жыл бұрын

Yesssss. Someone who knows their shrimp. I am so tired of seeing the Mexican white shrimp as one of the only options out there. The black tigers are firm and flavorful while the white shrimp cook translucent and nearly flavorless. Argentine reds are pretty good but nothing like black tigers.

@kingofsapi 2 жыл бұрын

I'm not American, and I'm curious what this mythical 'green box' means. Is it a brand of commercial cheese?

@butterybiscuit346 2 жыл бұрын

@@kingofsapi Here in america there is alot of competition for products, and crippling poverty is a huge problem. So for any really good product like specific real cheese, there are off brands, knock offs, and then poverty level products. In this case the mythical green box (or jar) is labeled Parmesan "style" pasta topping. The new worst one I have come across is "cheesy pasta topping" and its main ingredient is just milk whey. Usually you can find these at dollar stores in this Mystical Geen can/jar/box. (I've only ever seen it in relatively big green plastic jars. It is close to tasteless and just a fine powder. In this case, you certainly get what you pay for.

@kingofsapi 2 жыл бұрын

@@butterybiscuit346 Mmm, I guessed it would be a cheap product from the way chef Jean talks about it. But is there a specific brand that rolls those out? Just so I know to avoid it at the supermarkets and malls, in case they do different packaging for exports.

@butterybiscuit346 2 жыл бұрын

@@kingofsapi just got to the gym. When I get back I will go ahead and get the brand names and providers. Your best bet though would just do as JP suggests and get some real parmigiano reggiano. At least one time. For my sauces I like to use the heavy cream, some cream cheese (the stuff we get here in america is a big solid block. The fluffy stuff rich people get for bagels is called schmear and it's the same thing just whipped and a lot less for alot more$) So block cream cheese, cream, onions, mushrooms, garlic clove/powder, shredded cheese of choice (i really enjoy a heavily smoked cheddar or smoked habanero/ghost pepper for kick). Not quite JP's recipe but pretty close.

@techmonkie2199 Жыл бұрын

Made this tonight for the family. My best outcome yet for Alfredo sauce. Added just a touch of garlic powder for some extra flavor. Was amazing! Love watching you work and you've definitely helped me to step up my game. Looking forward to watching you in the new year!

@loisjohnson7272 2 жыл бұрын

this man never fails to amaze us. talented and so much fun to watch. thank you chef ,

@albundy5228 2 жыл бұрын

Thank you Chef and crew for the great content! Really enjoy the video's, they're entertaining and educational! Please don't listen to the whiners who complain the video's are too long. Your stories, lessons, and little mistakes make these video's genuine and entertaining to watch.