CHILE RELLENOS CASSEROLE Making Chile Rellenos Has NEVER Been This EASY and BEST PART, No FRYING!!!

Рет қаралды 719,368

Күн бұрын

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
Today im going to share with you the best Chile relleno casserole perfect to surprise you family for breakfast and is also the best recipe if you Love Chile rellenos but don’t like the process of frying them this are in my world somewhat healthy ☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Make 2 casseroles
PRO TIP!!!!
Make sure the batter is nice and fluffy and it’s not runny before pouring
Ingredients:
7 peppers poblanos, hatch or Anaheim
6 eggs at room temperature
1/2 tsp black pepper
3/4-1 tsp salt
1/2 tsp baking powder
1/3 APF (all purpose flour)
1/4 cup milk or heavy cream
Optional: 1/4 onion, 2 roma tomatoes and 1 jalapeños or Serrano chopped and mixed together
Shredded queso Oaxaca or your favorite melting cheese
For the salsa:
4 roma tomatoes
Chile serranos or jalapeños
Chile de árbol
1/8 onion
1 garlic clove
1/2 tsp oregano
1/2 tsp black pepper
Salt I’m using 2 tsp
1 serving of love 💕
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#mexicanrecipes #chilerellenos #breakfastcasserole

Пікірлер: 906

@CookingConClaudia Жыл бұрын

Happy Friday my beautiful family enjoy another easy and delicious recipe If you love Chile rellenos but don’t like frying them and want something easier then this recipe is for YOU ☺️💕 the best recipe for breakfast lunch or dinner ❤

@patrickoconnor7890 Жыл бұрын

In your ingredients you listed apf. I'm not familiar with that. What is it? Also how much cheese did you use? Thank you, I want to make it

@CookingConClaudia Жыл бұрын

All purpose flour ☺️ I used Oaxaca cheese but you can use Monterey Jack, mozzarella or your favorite melting cheese

@patrickoconnor7890 Жыл бұрын

@rubenavalos5455 Жыл бұрын

This would work by adding chicken too Have you tried adding chicken

@michaelhagemann5999 Жыл бұрын

Hi Claudia, this looks wonderful, in the version I've made I par bake the first layer of egg batter for 4 or 5 minutes to firm it up then add the other layers, this prevents the chiles from sinking to the bottom of the dish from the weight of everything on top. My favorite cheese to use for Chile Relleno is Queso Chihuahua. Also, I'd like to see you make a video teaching people why a chile Poblano is not called a Pasilla, a chile Pasilla is a dry version of a fresh chile Chilaca. Here in California they have the names of the Chiles all mixed up, they call a Poblano a Pasilla. At the grocery store I've seen packages of Ancho Chiles labeled dry Ancho/Pasilla then there's packages of true Pasilla dry chiles right next to it. In Mexico City a Poblano is called a Poblano and not a Pasilla, people in California will argue with me about it. What's funny is the California growers association calls a Poblano a Poblano and not a Pasilla. The problem is this name change from Poblano to Pasilla has started to move east in stores and restaurants in Colorado, Arizona and New Mexico.

@kamineko3203 Жыл бұрын

One of my favorite Mexican dishes are Chile rellenos. This casserole looks amazing especially the fact it’s not fried and has egg for protein. Would be great to freeze individual portions for a quick midweek dinner. Thank you for sharing!

@JorgeGomez-hq1jn Жыл бұрын

🤮🤮🤮

@boa1793 Жыл бұрын

@@JorgeGomez-hq1jn, Jorge, That’s not nice.

@bellionaire1040 Жыл бұрын

Chili Relleno batter always has egg........

@jackiebessard7988 11 ай бұрын

⁠@@JorgeGomez-hq1jn~ hands down chile rellenos my favorite Mexican dish BUT it tastes Totally different if made with ‘American’ cheese🤮 and Not good stuffed with ground beef & potatoes 🤮. Also each Mexican restaurant tastes very different (within a state or country) ~ try a few

@spanqueluv9er 10 ай бұрын

@@jackiebessard7988 You have no idea what you are talking about.🤦‍♂️🤦‍♂️🤡🤷‍♂️

@MR-gl7gg 19 күн бұрын

I like this process of making chile rellenos better than frying them. It's healthier. I will definitely be trying this recipe.

@maryahmedina8388 Жыл бұрын

I have to try this ASAP!!! Love this fast and healthier option!! Great work Claudia! You’re the best!!

@Semper_3.14 Жыл бұрын

Seriously, 👌🏻the best!

@sweetsongstress7398 Жыл бұрын

Exactly 🤩🤩indubitably the best!!

@naomibaer6190 Жыл бұрын

I tried it and it came out delicious! This is how I’ll make them from know on! Wish I could share a picture Gracias!! 😋

@paramags2 10 ай бұрын

Looks so good and easy to make! I've been on a chili relleno kick for a few months. Always looking for new ideas for different ways to make this. Thank you 😁

@rsetina 3 ай бұрын

I love Chile Rellenos. Claudia, these are delicious. Thank you so much. These are well worth the time it takes to make them. ❤️🌻💕

@Trontasia Жыл бұрын

Woooo, look what you did - I do love casseroles, haven't had Chile Rellenos but figured I'd love it, & I think I would certainly love this casserole. I love how Mexican food seems to automatically come with a presence of awesome yumminess.

@vanessaashland311 Жыл бұрын

I have them in the oven now! What a lifesaver. I had completely spaced it and didn’t have any oil for frying them the usual way. So baking them was brilliant ❤ Your recipes have never ever let me down 😬

@Jessejrt1 7 ай бұрын

I've had this video bookmarked for months and months and never got around to making it untill today. ¡Muy deliciosa! Lo haré de nuevo. Gracias.

@conniethomas2310 Жыл бұрын

I made this tonight it took longer than I planned but OMG The best chili relleno I’ve had. Sadly I didn’t make the sauce but will give it a go the next time. BEST EVER!! ever. I will make these again I will just allow more time for prep work.

@johnburnsiii920 Жыл бұрын

I made this casserole. It came out ok. I used monterey jack. It was all I had. Cleaning and prepping the poblanos is a chore all by itself. I made the salsa and those red peppers are super, super HHOTTT!! I will be carefulling next time with those bad boys. Great recipe. Pro tip: do not let any yoke into the white when whipping the whites. The protein causes breakdown and they don't stiffen. Thanks for the vid.

@catpender9807 14 күн бұрын

Clean the peppers before ypu roast them. That's a game changer

@keithsweat7513 Күн бұрын

I think im going to love this!! One of my favorite dishes Chili Rellenos, and this is so much easier than the original process

@masayowolf Жыл бұрын

I made this last night! Turned out FANTASTIC! Thank you!❤

@tonymarfil1935 Жыл бұрын

Claudia, this is an awesome recipe. I am going to try to make it for Easter Sunday for my family. I am pretty sure that they will enjoy it, but I will keep you posted. Thank you again for the recipe and may God bless you and your familia.🙏

@DistractedDaisy 10 ай бұрын

What I love about this recipe is no frying oil and mess, bet you can do tortas de camaron con nopalitos this way too. Great idea, I gave those both up because of the frying. I got them back on my menu now, thanks to you.

@loishunt2347 Жыл бұрын

I have made many different Chile Rellanos casseroles and none of them came even close to the taste of authentic Chile Rellanos! But your recipe right here looks like a game changer! Thank you ❤👍

@cindykimerer5552 Жыл бұрын

Thank you Claudia! This is going to be amazing for Lent or any occasion! You help us so much by sharing these awesome recipes!❤

@angie6649 10 ай бұрын

What a great way to make chiles rellenos. DELICIOSA RECETA!!!!! GRACIAS!!!!!!

@goofyleen80 Жыл бұрын

I'm making this for Mother's Day this weekend. I can't wait. Thank you for this recipe. You're the BEST!!! ❤

@lorriewolfe6409 Жыл бұрын

That looks absolutely delicious! I have never seen that done, I am going to make it! Thank you Claudia, I love your your channel. 😊

@cwp2614 Жыл бұрын

I will rewatch this one and then make it myself. Wow, I just tasted it as Claudia took that delicious bite👍🏽

@cayogator Жыл бұрын

Chile Rellenos, absolutely one of my fav dishes of ANY ethnic cooking ! Will try this one ! Love your channel

@moniquepoche3896 Жыл бұрын

I love how you say, "the hardest part is just....waiting!" Can't wait to try this! Thank you for posting.

@mariaalvarado630 Жыл бұрын

This is what we had for dinner, and it was delicious !!! Thank you!!

@perfectlyimperfect013 6 ай бұрын

Wow! Never heard of this before BUT I LOVE CHILE RELLENO! THANK YOU FOR SHARING! ❤

@richdrake6203 Жыл бұрын

Nice recipe Claudia. Simplicity and Authentic Flavors brought together. This is a wonderful time saver. Thank you for this one and all your delicious recipes.

@OurKitchen_StephTae Жыл бұрын

I made this tonight and I’m IN LOVE!!!! It’s soooooo gooooood. Thank you for showing me how to do it!!!! ❤

@faithsrvtrip8768 Жыл бұрын

My mother was from Maine but moved to California and one of her favorite dishes was Chile Rellenos! Thank you dear! It's hard to fry in my RV so this is a great alternative! I try to be healthy and bake stuff rather than fry it! Gonna add this to my regular menu! I do baked eggplant parmesan, baked mushrooms (rather than fried), and this is similar to stuffed zucchini boats! YUM!

@estellaaguilar930 11 ай бұрын

Like always beautiful Claudia, you bring a simply delicious chile Relleno Casserole. Keep going mija this is an easy great tasting recipe. Tip: you can char the chiles in your air fryer, set on rack 375 for 5-8 minutes. Flip and add another 5 minutes..

@janetcolvin3053 11 ай бұрын

The light colored green peppers are calle Anaheim chilies This is my FAVORITE egg treat.. Thank you...I love this!!! AMAZING FLAVOR!

@JenniferPeal-ri9rm Жыл бұрын

Thank you so much for this beautiful recipe. It looks delicious, and you have made the directions very clear.

@babytk1113 Жыл бұрын

Gracias amiga this is definitely a must try!! No frying OMG!! This looks soo delicious! Gonna make this tomorrow for Sunday dinner for sures!!❤ Thank you for sharing girl!! Hope you and your family has a wonderful weekend ❤

@kari2704 Жыл бұрын

Thank you for the recipe Claudia! My mom was just saying how she likes chile rellenos but it’s too time consuming. I’ll share this video with her. I will definitely try to make it myself. 💙

@tonihernandez3420 Жыл бұрын

Claudia … Thank you for sharing your chile relleno recipe. It’s the best dish ever. My fiancé love it and family too. Thank you sharing your recipe. You are the best!😊

@drock5404 Жыл бұрын

I fell in love with chili rellanos when I lived in Colorado. It was my go to meal from a small Mexican restaurant down the street from my house. Since I left CO, I have yet to find a restaurant that makes them nearly as good. I can't wait to try this!! Thank you!

@mrs.cardenas3178 Жыл бұрын

Now this is an innovative recipe!!!! Adding everything to my cart, making for next week!! Adding picadillo to mine☺️

@SuperBajafresh Жыл бұрын

I added ground beef to our dish using your receipe, the family loved it! thanks FOR SHARING YOUR COOKING METHODS.

@tessie7e777 Жыл бұрын

That looks soooooo amazing. Thanks so much for sharing your recipe!

@Siletzia Жыл бұрын

What an excellent idea for making Chile rellenos. We pan fry ours in vegetable oil, but this avoids the mess and is undoubtedly healthier.

@Angelina-rcs43 Жыл бұрын

This was so amazing! I made everything just like you showed us … the two salsas were so perfect. I found a trick: I use my air fryer to cook the poplanos and it’s much less messy than the stove. Thank you so much! I’m an expat from Arizona living in Mexico and love learning new recipes from you. ❤

@bitburg40 Жыл бұрын

I usually set them on my bbq grill and use my torch. It’s super fast and no mess at all.

@Cristimarietoday Жыл бұрын

I do this too and I swear the chiles are done in les than 10 min, such a great idea for faster cooking lol☺️

@CookingConClaudia Жыл бұрын

Yayyy!!! This makes my heart super happy 🥰 thank you so much for the tip as well 💕

@toandiloya585 Жыл бұрын

What temp and how many minutes do you put the poblanos in the AF? Thanks in advance.

@mercytowers2221 Жыл бұрын

Hi Angelina, was wondering if you could please tell me how you used your airfryer for the Chile poblano? Thanks 😊

@haikubarbie Жыл бұрын

This is awesome! I enjoy your shortcut recipes! I've been making Eleanor Roosevelt's recipe for her casserole, but I have to add chilis. It's never enough! I'm excited to try this. TFS

@JillASim Ай бұрын

This dish looks perfect, and your instruction is top notch! Thank you.

@estherchavez4332 Жыл бұрын

I got to try this...Yummy! Thanks for sharing! Have a Blessed Easter with your Family. ❤🙏

@pistolgrip44mag Жыл бұрын

This is certainly a recipe that I am going to be putting in my repertoire. I can't wait to enjoy this.

@pistolgrip44mag Жыл бұрын

I have previously stuffed my Poblanos with a meat filling... ground Chicken or beef (seasoned properly) and topped with a cheese sauce when they come out of the oven. Served over a bed of white rice. Mouth watering.

@adriannahuezo6112 Жыл бұрын

That looks soooo good...for a quick dinner for working moms...

@duviaguilar6473 Жыл бұрын

Hola 👋.!!! Apenas encontré tu canal. Y me encanta tú presentación y tú desenvolvimiento con tu canal. Gracias 🙏 soy una señora mayor y miraba puros videos de señoras mayores.

@meeleetee8530 Жыл бұрын

I will definitely is going to make it. Lots easier and less messy than frying it. Thank you Claudia my favorite teacher for Mexican dishes. I still make your menudo recipe till now.

@Vivaldilover Жыл бұрын

Claudia! This is brilliant! I can't wait to make this casserole. When I order chile rellenos in a restaurant, they are flat as can be. Terrible. This I can make and I'm so excited.

@davidpapworth6571 Жыл бұрын

Chilie rellenos are great anytime of day, thank you for sharing this.

@cherylb2008 Жыл бұрын

Excellent!!! You make this look so easy. Looks delicious.

@patriciapatricia9040 Жыл бұрын

Seriously this looks super delicious. I’ve been making your recipe for chili rellenos & it turns out delicious, but it’s a lot of work, and I’m not really a fan of fried food. I was wondering if I could make a casserole instead so this is perfect because I do love the taste of this dish so much.

@barbaradaniel9920 10 ай бұрын

I loved your recipe and your presentation on how to create it🩷🩷🩷

@romieramos6068 Жыл бұрын

We’ve been making ours in casserole style for years and served with a Chile verde on top. So good!

@Satans_lil_helper Жыл бұрын

I'm making this for Sunday brunch. Thank you, Claudia!

@davidalvarez6218 Жыл бұрын

My wife loves Chile rellenos. I’m going to have try this recipe. Looks easy. Thank you Claudia

@BiggSheppTheManMythAndLegend Жыл бұрын

I'm definitely making this for my wife and I but, I'm throwing some sweet italian sausage in that bad boy! 🤪 Thanks, Claudia! God bless you and your family!

@carotaylor3687 Жыл бұрын

I have made this recipe with sweet Italian sausage too and it is quite delicious.

@danadyd59 Жыл бұрын

This is the recipe I've been waiting for! Can't wait to make it!

@elizabethsilva6321 Жыл бұрын

Looks delicious and I can't wait to make it! Thanks for the recipe

@wespenn7243 Жыл бұрын

I've never seen salsa done like that before with cooking the blended stuff seared in oil. Bet it is awesome, I will be trying it!

@ccubillo Жыл бұрын

I just tried this last night and it was so good! Thank you so much for the recipe, the salsa was perfect with it! Would love a video on how you eat all this great food and maintain your weight😊

@bg2209 Жыл бұрын

Ditto! ❤

@goofyleen80 Жыл бұрын

Right ✅️ me too, what's your secret?

@sweetcharlemaigne2335 Жыл бұрын

Bought the ingredients to make this and excited to try! Only thing I would suggest is to NEVER - EVER separate your eggs from the shell or otherwise directly over your already separated egg whites. Just one molecule of the egg yolk will stop the ability for egg whites to firm and always use 3 bowls. One for the whites, one for the yolks, and one for the actual separation in case the yolk breaks.

@joeb4142 11 ай бұрын

Funny how it didn’t seem to affect the ability of the egg whites to firm at all in this video. Another urban myth 🙄

@leonardbakers 11 ай бұрын

@@joeb4142No it's not. How many egg whites have you beaten?

@humblecourageous3919 11 ай бұрын

Hasn't ever been a problem for the hundreds of egg whites I've beaten by hand for whole wheat waffles in the last 30 or so years. A little bit won't hurt at all.

@PongoZydeco 10 ай бұрын

Darn good tip!

@SandrajReyes 9 ай бұрын

I m a diabetic. My fav. Mexican dish. I can eat this, now. New way to make em , not fried

@JAnotherday Жыл бұрын

Looks delicious and you prepared it to make it seem so simple to create

@Drater87 Жыл бұрын

I think I’m in love 😍 With the dish AND the cook! Thanks for the great recipes! So delicious!

@ginahernandez3219 Жыл бұрын

I love chile rellenos, but I don’t like them to be battered. But the looked delicious. Thanks for sharing your recipe, Claudia ❤

@CookingConClaudia Жыл бұрын

Always a pleasure beautiful 😊❤

@ginahernandez3219 Жыл бұрын

@@CookingConClaudia ❤️🤗

@Amocoru Жыл бұрын

Wow this made me realize I've never had one not battered before. I need to try that.

@robertocencion9264 Жыл бұрын

Oh this not real Mexican chiles rellenos 😮

@michaelstouffer8580 9 ай бұрын

No, it certainly isn’t chiles rellenos. What it IS is a Chile relleno CASSEROLE. Both very delicious but they are very different dishes.

@187SicknesS 4 ай бұрын

We know it's not authentic rellenos but some of us want to a quicker easier way to enjoy them. I love rellenos and I love this recipe.

@TimBeverly Жыл бұрын

Chile Relleno are my #1 go to when we go out for food. Thanks for sharing.

@estelasolorio5721 5 күн бұрын

MUY BUENA TU IDEA DE HACERLOS DE ESTA MANERA ! FELICIDADES 😊 GRACIAS 🙏🏻

@christinavisueta516 Жыл бұрын

Here I go again girl making another one of your delicious recipes 😃. Thank you so much.

@lavadasnjokorn4732 Жыл бұрын

Just. Brilliant. I’m super excited to see how this turns out for us!

@lonnieswafford4833 11 ай бұрын

Chili rellenos are one of my favorite go-to's when we go out for Mexican food. This dish looks sooooo scrumptious I can't wait to try it!!! Great vid.

@sallymaldonado7947 Жыл бұрын

I'm always so blessed by this channel. Thank you mija! I have tried your recipes and they never disappoint

@loriem6377 Жыл бұрын

OMG I can’t WAIT to make this!!!! This is the one dish I have trouble with… no I’m making it as a Caserole will be so much easier!!! Thank you @cookingconclaudia you are the best!!!! and yes, please start doing your blogs again! We’d love to see your new home❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@jamielee4984 11 ай бұрын

I’ve made Chile relleno like 5 times in my life.. I’m super excited to try this recipe! Making it tonight 😋

@tm4465 6 ай бұрын

I made this recipe and I love it. It is delicious. Thank you so much for this recipe.

@wendy3437 Жыл бұрын

It looks so good!!! Thank you for sharing.

@MikkiandAngel 9 ай бұрын

My favorite dishes and I will try your recipe. Thank you 🙏🏻

@lyndarocha8846 Жыл бұрын

Very similar to a recipe I got from my mom who got it from her sister that lived in Mexico for several years. Our sauce is different, but the casserole is almost identical. It is awesome and now I want to make it. Yummmmmmmmmmmm

@dsadberry Жыл бұрын

Wow, you're recipes are LEGIT!!! Thank you!

@susanlucas1125 Жыл бұрын

looks super delicious and easy to make...thanks for sharing.

@jimday6244 Жыл бұрын

An excellent solution to the prep. I like it!

@Candyegal Жыл бұрын

I will make it! Looks so delicious! Thank you for sharing ❤

@jimmiv5449 Жыл бұрын

Claudia, I just found your channel and I like your style of cooking. I always learn from the Best and you are becoming one of my favorites. Thank you for sharing your great recipes.

@terryallard1918 Жыл бұрын

Made this today. Added some shredded chicken and seasoning for it. DELICIOUS. 👍🇺🇸😛 Had tomatoes and fresh onions from the garden,which make’s anything better. 😁👍

@cherriethomas9538 Ай бұрын

Thank you very much for a wonderful recipe that I will add to my box of fabulous recipes that are easy so easy and you are just a delight to watch and listen to many blessings

@lestaylor3641 Жыл бұрын

Chile rellenos is one of my favorites so ive got to try this recipe. Thank you Claudia. 👍👍✌

@americanangler94559 Жыл бұрын

WOW! That looks absolutely amazing. I will definitely be doing this recipe, thanks.

@beckyforbis4858 Жыл бұрын

Oh my that looks delicious 😋. Thank you for sharing 😊

@dianerhodes3877 Жыл бұрын

Made it for dinner last night came out delicious thank you my husband loved it❤ Thank you!

@alissagonzales735 9 ай бұрын

We just got done eating. Only thing different was I put habanero chili peppers for the sauce for my husband. He ate two big portions so he liked it. Will make again. Thank you.

@jacquelineduque8025 Жыл бұрын

This looks so good I can’t wait to make it and it’s such a great smart way of doing it!

@rachelbabcock1409 7 ай бұрын

AMAZING! Thank you Claudia! You are great!

@clementramon8589 Жыл бұрын

Don't know how you do it Claudia... Your magical. Your cooking is the best!!!!

@la.palomita.bc. Ай бұрын

Made my mouth watery.. I love your recipes. I think I'm gonna try this sometime for my church family ❤ I know they will love it

@susankelly5516 8 ай бұрын

It turned out amazing! I took it to a friends house and they loved it too, and asked for the recipe! So I sent them your video You have so many great recipes. Thank you for sharing your talent and cooking.

@churghee2388 Жыл бұрын

These Chile rellenos 🧀 🥘👌💯 yummy thank you for your Wonderful 😁 👍delish recipes Claudia ♥️🙏

@debbiereilly900 Жыл бұрын

Mmmm looks amazing yummy Thank you for sharing have a blessed day stay safe and healthy. This is my favorite and you showed a easy peasy recipe awesome. 😋😋😋🙏❤🙏❤🙏