I promised myself no more subscriptions. But listening to you is like cooking with my momma. She was Norwegian/German. But you both have the same cooking style. All done with love. Thank you.

This lady is a fabulous teacher!! Her thoughts are so organized, she doesn’t repeat herself, she is very focused but not boring, and she’s confident in what she’s teaching. It’s almost as though she has a practiced script. Love love love her!!

Wow, wow, wow - I made this tonight for a dinner party and it was a home run! I was shocked by the amount of cheese but did stay true to your recipe - including using the mortar on the spices - WOW! This recipe made it to my very exclusive “Go To list” for incredible meals. Thank you Rachel!!!

You are so calming. Low and slow when cooking is 💯 correct . Thank you Rachel. God Bless you.❤

I remember my dad sitting on the back steps curing my mocajete with rice as a wedding gift to me 43 years ago. Then one for my daughter. It was a tradition that every Mexican home MUST have one for cooking. We still have ours and use it. Nothing like grinding your comino, pimienta, and garlic fresh. Makes all the difference in your dishes. Love your style of cooking Rachel. Your friend from Mission!

This casserole sounds AMAZING! Chiles Rollenos is one of my FAVORITE dishes and when I moved to Mexico, I couldn't wait to try authentic ones. But here, most restaurants make them in advance, and leave them soaking in a tomato sauce until served which results in a soggy mess. Since this recipe does not involve a tomato sauce at all it sounds ideal for me! MUCHAS GRACIAS!

VERY DELICIOUS! I made the low carb version and it is my new favorite! Imagine being on a diet and having this delicious dish for dinner!!! BTW, I have lost 35 lbs just by tweaking my favorite recipes. Rachel's recipes are the BEST.

I made this for my husband for our anniversary this past Sunday. He absolutely loved it! I also made your everyday salsa. He was over the moon! Thank you ❤️

3 hours later this Gringo puts this lovely looking casserole in the oven! How fun. Thanks for teaching me "slow "!

Rachel...you are such a DELIGHT to watch...your culinary talents are WONDERFUL!!!... THANK YOU SO MUCH for sharing your gift to with us all!!! CARRY ON!!!

I love your cooking sessions..because its not just a recipe but you add the comments the help me make the dish in a very organize way and that takes the stress of msking a new dish.

As I recuperate from spinal surgery, your videos continue to inspire me to recover as soon as I can so I can try your recipes! Thank you for brightening my days and giving me back the zest to cook for my supportive family. You’re simply the best Rachel!

I made this casserole and it was delicious, my family loved it. Thank you Rachel for this wonderful channel. The recipes are great but you are the best part of the channel.

Señora usted tiene manos benditas No solo en la cocina Usted es todo general Su cocina es muy elegante. Su persona impecable. Y en cada vídeo cuida todos los detalles. Que Dios la bendiga y que muy pronto tenga millones de suscriptores

Chili Relleno is one of most favorites in Mexican food. This looks amazing and I want to try making it. Thank you Rachel!

I love watching a good cook, especially when she enjoys eating her own food.

Looks so good, and Rachel you are so easy to follow. Will definitely cook this casserole for my family.

This looks absolutely delicious! I like the way you go step by step, not hurrying, and demonstrate each step. Your kitchen is colorful, your family is so lucky to a dear one like you.

I made your chili relleno recipe last night. My husband said they were the best I've ever made. Thank you Rachel for your amazing recipes ❤

Dear Rachel, I had a disastrous time making the real Chile Rellenos, so I am so glad you posted this. I have made it twice and it has become a family favorite. Easy and good. Your instructions on how to clean peppers was so helpful, you are a great teacher!

There are several similar recipes out there, but after comparing them, this is the BEST! As Rachel says, it will take longer to prepare, but the results are worth it! Thanks so much for all your attention to detail Rachel; you are a treasure!

My husband loves Chile Rellones but I’ve always been intimidated to make them with all the steps involved. But watching you make this casserole, I know I could make it. His birthday is coming up and I’m making this for him. I’ll let you know how it turns out. Thank you for your great easy to follow recipes in my style of cooking 👍🏻

Muy be Buena reseta que Felicia m m m me encanto se Mira muy apetitoso me gusto su presentation gracias pareve lasagna de Chile relleno. Saludos desde mission Texas.

I love chile rellenos. Our Mexican neighbor sometimes makes and shares with us. I have tried twice to make them myself. Last night was first success as I followed your chile rellenos video, but took ME two hours to make. There are a lot of steps. So, I know when our neighbor makes them it is a LABOR of LOVE!! So I am looking forward to making this casserole style! THANK YOU for all your videos. The tips and tricks work, and make DELICIOUS food!

Goodness gracious gravy! Chiles rellenos are my all time favorite Mexican food dish and this casserole hits all the right marks of them without the hassle. I tell Johnny there are certain dishes like chiles rellenos or enchiladas that truly are a labor of love to make but worth it especially when you're feeding loved ones. I am a million per cent going to make this casserole as one of my Sunday dishes especially when I can make a vegetarian version of easily. Again my dear amiga you make my stomach grumble...lol. Have a beautiful rest of your week and a truly love filled Valentine's Day weekend with your Ron.

This sounds delicious and I order Chile Rellenos when I eat Mexican out. I love Mexican food. Thanks for sharing your recipes and sharing the recipe with us.

I have never commented on KZfaq but this channel is so incredible I can’t help myself. You are so fabulous Rachel! Thank you for all of these great videos. I have learned so much already and you are so much fun to watch! I feel like I am right there in your kitchen!!🌶😀

Im making this casserole this weekend for a friends birthday he loves chili rellanos. So I decided to made a casserole Thank you Rachel. ❤

Thank you Rachel for your authentic dishes. We gringos need this kind of instructions!

Hi Rachel - I prepared this recipe tonight. I very much enjoyed the dish but I did tweak it a bit since I halved your recipe.. For example, I substitute a cube of tomato chicken broth for the tomatoes and tomato 🍅 paste; and I did not use as much cheese so as to cut down on the calories. I made some rice as a side dish. Next time I make this tasty meal, I will consider adding the rice to the casserole itself and cooking it all together, perhaps adding a can of celery soup. At the end, inspite of adding only one egg to the milk and flour mixture, I had enough of this mixture left over to make a separate crepe. I added to the mixture some salt, pepper, garlic, and dry 🌰 onion. Then once the crepe was cooking, I added a bit of cheese to each end, then rolled both ends towards the middle. The result was a tasty cheese egg roll that I enjoyed while the casserole was baking in the oven. Thank you for sharing this poblano dish. I have enjoyed many of your videos and will continue preparing several more dishes in the future. Thanks for inviting us into your kitchen. I feel that I am observing an old friend preparing traditional recipes that have been passed over through several generations. Buen provecho!

Rachel, Everything You Cook CHEF Is Mouth Watering!!!!!! 5 STARS!!!⭐⭐⭐⭐⭐

We're eating this delicious casserole right now... I'd follow the instructions very carefully. Great recepy. Thanks.

You are a Amazing authentic cook. My Grandmother and Grandfather were chiefs in restaurants. My grandfather even cooked for Shirley Temple . They have passed but their great recipes are still with us . I'll add this to my book of great family authentic cooking . I'm new to the channel and I can't get enough of your fabulous recipes Thank you 🙏

Rachel, I hope you never run out of recipes. It is a pleasure to watch you and your directions are soooooooo well done! Thanks for caring about truly teaching us how to make all these different dishes. I have had so much fun cooking and even got myself a molecajete (among other things for the kitchen). I am 65 and have found a brand new joy in cooking because of your videos!!! Thank you!

You make everything look attainable. Easy to follow steps. Thank you for teaching us all. You are the best!

Rachel I’m sending love back to you for all the wonderful recipes. Thanks so much. ❤

your attention to detail is amazing. i know it makes all the difference. you are a wonderful teacher and should have your own cooking show !!

I am fairly new to this channel (meaning I just discovered the channel two days ago, but have already watched a handful of the delicious videos) and can already see I need to be adopted into the family and invited over for dinner! Love the recipes and how simple they are explained.. Keep up the great work ma'am!!

I want your cookbook, but, I just love watching your videos and showing us all these things. Thank you!

You make me drool with everything you cook, thanks!!!

My mouth was watering as I watched you make this dish Rachel😋! I am definitely going to give this a try! Thank you Rachel🥰!!!

I love watching you cook! Everything looks so delicious!👍😋

You are one of just a few people who are at the top of my list for Mexican food. Love your approach to cooking, and you keep it simple enough that I don't have to run to the store to buy 25 things. Thanks!

Thank you Rachel, I love your cooking, you take your time, great teacher, Much love Rachel.

I made this casserole. This is absolutely amazing. I put my peppers on a cookie sheet and charred them under my broil setting in the oven. Grinder and roasted my spices just like you but in a coffee bean grinder! I wouldn’t change a thing of this recipe and I’m planning to make this for Christmas if I can find the pablano peppers. Thank you!

We cannot wait to try this, looks so fabulous, and there is just nothing like chiles rellenos!! Thanks so much, Rachel! I love your videos, so well done!

Love you Rachel.... what an inspiration you are and I have learned Sooooo much. Thank you, thank you !!!!!!!

So chill and calming to watch your videos. You are a gem. Thanks for sharing the love with all of us.

Delicious, made it last night, even better the next night.

Rachel, I made your recipe exactly as shown tonight and it was DELICIOUS. My family loved it. It seems like it would be be time consuming but it pulled together very fast. Thanks for the tutorial. ❤️

I can listen to you all day. I admire you Rachel just they you tell your stories so genuine and loving. Thank you for sharing all those yummy recipes

I absolutely adore you, Mrs. Rachel! I have learned more, in the short time since I discovered your channel, from you than anyone in many decades. You have taught this old dog "new" tricks and have made me a better cook! I think I always hated cooking because I just didn't know how but you explain everything so well I have become more knowledgeable so I'm now more comfortable with cooking. Thank you for sharing your knowledge with us! You are truly a blessing to many!

Just made this for dinner, so delicious!!! Very easy as well, my husband loves chile rellenos but I've always been nervous about making them

It looks amazing, I love how you use 2 utensils and I'm being serious about that. I'm so uncoordinated you wouldn't believe. Thank you again for another wonderful dish.

I used to live in So. Calif. and I miss all this good food. Chile Rellenos were one of my favorites. I used to get them at a stand in Buena Park, Ca. for lunch.

I want to stick my fork through my iPad and get a bite...I am making enchilada casserole today... thank you ..yum yum

I made this tonight exactly as shown. Husband ate 3 helpings. The only thing I did change was use gluten-free flour because he eats gluten-free no difference. I even bought the mojete and ground the spices. I would say for me it’s more of a meat and vegetable frittata but it was absolutely delicious.

This recipe right here is going straight into the jewel box-- I mean recipe box of my mind! I must share, Rachel, the 'chili rellenos' has been a personal favorite meal choice of mine for years, often enough my automatic 'go to' order at Mexican restaurants & for take out ...until, recently it seems the menus don't include them any longer at same local eateries. There could be a myriad of reasons for this, especially in these times, but I suspect it has to do with the work, supply/demand ratios and such. Anyway, just otherwise nvr would hv dawned on me this great idea for a casserole! (Now going to have too much) LOL-- I've saved it of course, but also memorized instantly every step! Many Muchos gracias! You've made it a special day for me indeed!😊😄

Rachel, I come back to this recipe each winter to use the roasted poblanos I froze from my garden the previous summer. I love this recipe.

I’m so happy to have found your wonderful videos. So many times, written recipes just don’t have the detail and tips that come from seeing an expert at work. Thank you!

What an adorable woman with a truly amazing recipe. SO glad I found her today. I make a Chili Relleno casserole without the meat filling, but I am going to try it!

OMGoodness! I started charring the poblanos at about 2:00 pm. I just put the casserole into the oven 20 minutes ago at 6:50 pm. It's a lot of work, but it is worth it, I'm sure. I'll come back after I have enjoyed it to let y'all know how delicious it is.

How lucky I am to found you Rachel . You are the best teacher . Every of your recipes are great . Un millón de manitas para arriba para usted .

What a great recipe! I live in the geographical centre of North America (Lorette, Manitoba in Canada) where it goes to -50 in the winter. It gets really hot here in the summer but a shorter growing season than most US states. We can't buy poblano peppers in the stores - EVER. So I painstakingly grew my own from seed beginning in March, planted them June 1st and harvested end of September. And they are much smaller than the ones you cooked with. Considering how much work went into growing the peppers I wanted to find the best tasting recipe. Well I gotta tell you Rachel that it was fantastic. The 9"x13" casserole dish I used took all of the peppers that I grew and it was well worth it. Next year I will definitely make it again but will keep more seeds in it to make the dish spicier. Going to make it with some cubanelle's next and see if its as good as the poblanos. Best regards.

I’m doing this for Thanksgiving meal alone this year! Looks great!

Very thorough and professional presentation. I will making this for dinner tonight. Thank you for producing and posting this excellent video.

Chile rellenos are my very favorite Mexican food. I will definitely be making this one. Thank you so much for the thorough instructions and showing us step-by-step how to put this fantastic casserole together.

I baked your amazing chicken recipie for my ladies bible study gathering. Everyone loved them!!!!!

Another delicious looking dish. I make chili rellenos the traditional way and they are so much work. This casserole looks so good and healthier as no frying. I like your suggestion to leave out the potato to reduce the carbs. And I might just start grinding the spices and garlic as I’m sure it makes it taste super delicious.

Great recipe! Thank you! I'm low carb, so I replaced the potatoes and carrots with riced cauliflower and it was yummy!

Made 2 trays of this today, so delicious. I used Poblano on bottom and bell peppers middle layer. Added diced Serrano peppers. Thx.

Thanks again for sharing your recipe. It takes me back to when my mama would make chile reyenos casarole for us😊❤

This looks fantastic!! Another winner

Wow this looks good! I have never just ate chili like that...always cut up and added to something, but I have try this one Rachel! I love a good casserole and I just love you girl! I thought when I saw the picture of this, it was cornbread on the top! Wouldnt that be good?

I cannot wait to try this. I like your old school technique just like my Mom and Grandma. Thanks so much for sharing your recipes

After watching several different videos of other chefs, I’ve decided to make yours. This is my kind of cooking. Gracias.

I really love all your recipes. They are so much easier to prepare. Thank you for you sharing 😊 all your recipes.

I❤LOVE SEEING ALL YOUR VIDEO'S AND I LOVE ❣️❣️ TRYING ALL YOUR RECIPES THANKS FOR SHARING 😋 YUMMY😋😋😋😋

I love how you explain each step. Wonderful food by a wonderful woman Thank you

Love Love Love this recipe...thank you for this recipe. Chile relleno is my favorite.

This is my new favorite casserole. thank you for your clear instructions.

Rachel, I love everything you fix. You take the time to describe to us exactly how to do it. I’m looking forward to making a number of your dishes. Thanks for being there you’re wonderful.❤

Rachael i love the way u express yourself when ur taste what u cook my mouth is always watering when I see you cook Thank u

We love Mexican food. Will have to try these 2 dishes!! I am sooo hungry!!!

Thank you for sharing all your wonderful recipes! Love to watch your videos.

I watched your tamale casserole video and when it finished, I told my wife I wish you had one on Chile Rellenos and voila, next thing to appear on my play list. We're still looking in Central Texas for something that tastes like what I grew up with in El Paso - I think its the cheese I miss - Oaxaca

Whatching you eat that casoral of Chile rellno just makes my mouth water.

watching you cook makes me feel good,

Looks like a delicious Chile Relleno quiché ♥️♥️👍😜….

You're so right, low and slow is the secret to great tasting Mexican food. You're the best.

It looks like you enjoy eating your food as much as you love making it. I can't wait to try this recipe...

Oh wow!!! Made this yesterday for a family gathering & it was a hit!!! DELICIOUS!!! Today we’re having another gathering & making your beef birria. I can’t wait!!!

You’re a amazing mom and beautiful cooks love it. Thank you

You make my favorite foods...so glad I found you! And your sweet personality makes watching enjoyable! Thanks ❣😊

That looked amazing. I could almost smell it.

Wonderful Recepi thanks for sharing it Love ❤ the lower carb idea 💡

You are truly the best teacher❤. I love and get most compliments on your reciepes

Thank you for the simply delicious recipes.

Can’t wait to try this! I appreciate you for sharing your gift for cooking! God Bless you💗

My Arizona grandmother taught us her version of this casserole years ago it is a family go to comfort food.