I promised myself no more subscriptions. But listening to you is like cooking with my momma. She was Norwegian/German. But you both have the same cooking style. All done with love. Thank you.
@rachelcookswithlove3 жыл бұрын
True, I do it all with love, thank you so much for your sweet words. ❤
@Lalunabreeze2 жыл бұрын
Ya, she 😊 great.
@kated43592 жыл бұрын
BilndKimberly13- sweet story. Your mom sounds lovely.
@monicachappell62852 жыл бұрын
J km p
@mysterywriter8882 жыл бұрын
My mom was Norwegian and German too!! Holdersen and Emahiser!
@user-hg7wj2qb2k14 күн бұрын
This lady is a fabulous teacher!! Her thoughts are so organized, she doesn’t repeat herself, she is very focused but not boring, and she’s confident in what she’s teaching. It’s almost as though she has a practiced script. Love love love her!!
@rachelcookswithlove14 күн бұрын
You made me smile, thank you so much for your sweet comment my friend. ❤️
@PatrickLeonardva2 жыл бұрын
Wow, wow, wow - I made this tonight for a dinner party and it was a home run! I was shocked by the amount of cheese but did stay true to your recipe - including using the mortar on the spices - WOW! This recipe made it to my very exclusive “Go To list” for incredible meals. Thank you Rachel!!!
@amberlilly4101 Жыл бұрын
YES !!
@townandcountrylady Жыл бұрын
You are so calming. Low and slow when cooking is 💯 correct . Thank you Rachel. God Bless you.❤
@carmensolis10663 жыл бұрын
I remember my dad sitting on the back steps curing my mocajete with rice as a wedding gift to me 43 years ago. Then one for my daughter. It was a tradition that every Mexican home MUST have one for cooking. We still have ours and use it. Nothing like grinding your comino, pimienta, and garlic fresh. Makes all the difference in your dishes. Love your style of cooking Rachel. Your friend from Mission!
@k.fuentes74482 жыл бұрын
What a beautiful comment Thank you for sharing. Blessings to you from Placentia, Ca.
@mayitamayas72572 жыл бұрын
How do you cure mocajete. I’m getting me one. Thanks in advance
@carmensolis10662 жыл бұрын
@@mayitamayas7257 hi Mayita, the way to cure a mocajeta is you put a small amount of rice and with the mortar you grind the rice in the mocajete and throw it out and repeat over again until you get a somewhat smooth finish and you get all the volcanic rocks from the creases out. That way they don’t go into your food when you grind the spices. Nowadays you can find mocajetes that have been cured already and are smooth inside and ready to use. Good luck!
@patriciaturner7402 Жыл бұрын
I wonder if you could grind the spices in a grinder?
@keithstarling53592 жыл бұрын
This casserole sounds AMAZING! Chiles Rollenos is one of my FAVORITE dishes and when I moved to Mexico, I couldn't wait to try authentic ones. But here, most restaurants make them in advance, and leave them soaking in a tomato sauce until served which results in a soggy mess. Since this recipe does not involve a tomato sauce at all it sounds ideal for me! MUCHAS GRACIAS!
@sylviabenally43702 жыл бұрын
I love how you ♥ make chiles 😋 Rellenos Castrol my favorite thing, when ever I go out to eat 😋 I always ❤ order chiles Rellenos . I like to try it your ways 😏. Thank You 🙏
@christinalw192 жыл бұрын
I have never had chiles rellenos with ground beef?!?? Just cheese, onions, and the sauce, usually Green, but I live in California, so maybe that is why?!
@LauraC3692 жыл бұрын
@@christinalw19 this is a tex mex version
@LauraC3692 жыл бұрын
The restaurant version is the authentic one, found in homes all over México. You probably are referring to the American version, as in this video.
@tamarascherette49462 жыл бұрын
I've watched both videos of your Chiles Rellenos, & Chiles Rellenos Casserole. Both look spectacular! They both look like an equal amount of work though. Still, I'm sure well worth the effort. Many years ago there was a super simple chiles rellenos casserole that called for mild diced green chiles from the can, fritos corn chips, & an egg mixture, & grated cheese. It was tasty & quick, but your way sounds very fresh & healthier. Keep the amazing recipes coming! I love them!
@damesaphira97902 жыл бұрын
VERY DELICIOUS! I made the low carb version and it is my new favorite! Imagine being on a diet and having this delicious dish for dinner!!! BTW, I have lost 35 lbs just by tweaking my favorite recipes. Rachel's recipes are the BEST.
@Dindasayswhynot2 жыл бұрын
@Dame Saphira how did you modify it? I'll be making this week, modifying for allergies. I think I finally have a tomato sub. Hallelujah.
@damesaphira97902 жыл бұрын
@@Dindasayswhynot I left out the flour and the potatoes. Works great and low carb.
@janeth20ski9 Жыл бұрын
@@damesaphira9790 thank you!
@letreciamathis55422 жыл бұрын
I made this for my husband for our anniversary this past Sunday. He absolutely loved it! I also made your everyday salsa. He was over the moon! Thank you ❤️
@tree44082 жыл бұрын
3 hours later this Gringo puts this lovely looking casserole in the oven! How fun. Thanks for teaching me "slow "!
@CeciliaAragon-hp2ukАй бұрын
Excelent recipe😊
@matthewedwards35503 жыл бұрын
Rachel...you are such a DELIGHT to watch...your culinary talents are WONDERFUL!!!... THANK YOU SO MUCH for sharing your gift to with us all!!! CARRY ON!!!
@soulsurfer44412 жыл бұрын
I 2nd that comment. Just found your channel and I'm very glad I did!!!
@marialozano34689 күн бұрын
I love your cooking sessions..because its not just a recipe but you add the comments the help me make the dish in a very organize way and that takes the stress of msking a new dish.
@marleneconcepcion42462 жыл бұрын
As I recuperate from spinal surgery, your videos continue to inspire me to recover as soon as I can so I can try your recipes! Thank you for brightening my days and giving me back the zest to cook for my supportive family. You’re simply the best Rachel!
@cindyburns76672 жыл бұрын
I made this casserole and it was delicious, my family loved it. Thank you Rachel for this wonderful channel. The recipes are great but you are the best part of the channel.
@glendamedina51872 жыл бұрын
Señora usted tiene manos benditas No solo en la cocina Usted es todo general Su cocina es muy elegante. Su persona impecable. Y en cada vídeo cuida todos los detalles. Que Dios la bendiga y que muy pronto tenga millones de suscriptores
@AjArpopP525 ай бұрын
Chili Relleno is one of most favorites in Mexican food. This looks amazing and I want to try making it. Thank you Rachel!
@jenniferharris76332 жыл бұрын
I love watching a good cook, especially when she enjoys eating her own food.
@pamelavargas22643 жыл бұрын
Looks so good, and Rachel you are so easy to follow. Will definitely cook this casserole for my family.
@alihopkins28512 жыл бұрын
Wonderful instructions ! Will be making this ....my FAVORITE RECIPE 💖
@daisyy992 жыл бұрын
This looks absolutely delicious! I like the way you go step by step, not hurrying, and demonstrate each step. Your kitchen is colorful, your family is so lucky to a dear one like you.
@sharibasse6130 Жыл бұрын
I made your chili relleno recipe last night. My husband said they were the best I've ever made. Thank you Rachel for your amazing recipes ❤
@rachelcookswithlove11 ай бұрын
I was so happy to read this my friend, thank you so much.❤️
@ruthm8931 Жыл бұрын
Dear Rachel, I had a disastrous time making the real Chile Rellenos, so I am so glad you posted this. I have made it twice and it has become a family favorite. Easy and good. Your instructions on how to clean peppers was so helpful, you are a great teacher!
@Meg_88 Жыл бұрын
Chiles Rellenos, not Chile Rellenos.
@dvsurvivor8699 Жыл бұрын
There are several similar recipes out there, but after comparing them, this is the BEST! As Rachel says, it will take longer to prepare, but the results are worth it! Thanks so much for all your attention to detail Rachel; you are a treasure!
@marcellasolima70992 жыл бұрын
My husband loves Chile Rellones but I’ve always been intimidated to make them with all the steps involved. But watching you make this casserole, I know I could make it. His birthday is coming up and I’m making this for him. I’ll let you know how it turns out. Thank you for your great easy to follow recipes in my style of cooking 👍🏻
@jaysantos5362 жыл бұрын
The ONLY green chile that should be used for Rellenos is the New Mexican chile grown in and around the Mesilla and Hatch Valleys of southern NM. FAR superior to any other chile especially poblano.
@lovepeace73732 жыл бұрын
@@jaysantos536 No one cares about your opinion. We can use what ever chile we want
@jaysantos5362 жыл бұрын
@@lovepeace7373 Not my opinion, it's a KNOWN fact for folks that know green chile. YOU can remain ignorant and use inferior green chiles if you like, I don't care.
@claudia-B.2 жыл бұрын
@@jaysantos536 all the wonderful flavors and you decided to be SALTY 🧂
@jaysantos5362 жыл бұрын
@@claudia-B. I am simply INFORMING folks of the FACTS about green chiles. If someone CHOOSES to get offended that's on THEM. GROW up you children...
@juanlucio16522 жыл бұрын
Muy be Buena reseta que Felicia m m m me encanto se Mira muy apetitoso me gusto su presentation gracias pareve lasagna de Chile relleno. Saludos desde mission Texas.
@karlab95579 ай бұрын
I love chile rellenos. Our Mexican neighbor sometimes makes and shares with us. I have tried twice to make them myself. Last night was first success as I followed your chile rellenos video, but took ME two hours to make. There are a lot of steps. So, I know when our neighbor makes them it is a LABOR of LOVE!! So I am looking forward to making this casserole style! THANK YOU for all your videos. The tips and tricks work, and make DELICIOUS food!
@richardvtagle3 жыл бұрын
Goodness gracious gravy! Chiles rellenos are my all time favorite Mexican food dish and this casserole hits all the right marks of them without the hassle. I tell Johnny there are certain dishes like chiles rellenos or enchiladas that truly are a labor of love to make but worth it especially when you're feeding loved ones. I am a million per cent going to make this casserole as one of my Sunday dishes especially when I can make a vegetarian version of easily. Again my dear amiga you make my stomach grumble...lol. Have a beautiful rest of your week and a truly love filled Valentine's Day weekend with your Ron.
@rachelcookswithlove3 жыл бұрын
Thank you dear friend, it is delicious, and the good thing about it is you can change it around and make it your own...you can make them vegetarian or use any meat you like, you can prepare your peppers early than have them ready for supper time so you can just put it together, just about any cheese is good...siding it with rice and beans is a fantastic traditional way to make it complete, I hope you and your Johnny enjoy it, Happy Valentines day dear Richard, I hope it's a special one for you and your Johnny. Xoxo❤⚘
@jeanflynn58732 жыл бұрын
This sounds delicious and I order Chile Rellenos when I eat Mexican out. I love Mexican food. Thanks for sharing your recipes and sharing the recipe with us.
@HH-fg3ql2 жыл бұрын
I have never commented on KZfaq but this channel is so incredible I can’t help myself. You are so fabulous Rachel! Thank you for all of these great videos. I have learned so much already and you are so much fun to watch! I feel like I am right there in your kitchen!!🌶😀
@blessednana9709 Жыл бұрын
Im making this casserole this weekend for a friends birthday he loves chili rellanos. So I decided to made a casserole Thank you Rachel. ❤
@annemorris84342 жыл бұрын
Thank you Rachel for your authentic dishes. We gringos need this kind of instructions!
@rachelcookswithlove2 жыл бұрын
❤😘
@robertafernandez2934 Жыл бұрын
Hi Rachel - I prepared this recipe tonight. I very much enjoyed the dish but I did tweak it a bit since I halved your recipe.. For example, I substitute a cube of tomato chicken broth for the tomatoes and tomato 🍅 paste; and I did not use as much cheese so as to cut down on the calories. I made some rice as a side dish. Next time I make this tasty meal, I will consider adding the rice to the casserole itself and cooking it all together, perhaps adding a can of celery soup. At the end, inspite of adding only one egg to the milk and flour mixture, I had enough of this mixture left over to make a separate crepe. I added to the mixture some salt, pepper, garlic, and dry 🌰 onion. Then once the crepe was cooking, I added a bit of cheese to each end, then rolled both ends towards the middle. The result was a tasty cheese egg roll that I enjoyed while the casserole was baking in the oven. Thank you for sharing this poblano dish. I have enjoyed many of your videos and will continue preparing several more dishes in the future. Thanks for inviting us into your kitchen. I feel that I am observing an old friend preparing traditional recipes that have been passed over through several generations. Buen provecho!
@gracepolzin57588 ай бұрын
Rachel, Everything You Cook CHEF Is Mouth Watering!!!!!! 5 STARS!!!⭐⭐⭐⭐⭐
@Tango4ever9 ай бұрын
We're eating this delicious casserole right now... I'd follow the instructions very carefully. Great recepy. Thanks.
@monalisaskywatcher40112 жыл бұрын
You are a Amazing authentic cook. My Grandmother and Grandfather were chiefs in restaurants. My grandfather even cooked for Shirley Temple . They have passed but their great recipes are still with us . I'll add this to my book of great family authentic cooking . I'm new to the channel and I can't get enough of your fabulous recipes Thank you 🙏
@sitkoh2 жыл бұрын
Rachel, I hope you never run out of recipes. It is a pleasure to watch you and your directions are soooooooo well done! Thanks for caring about truly teaching us how to make all these different dishes. I have had so much fun cooking and even got myself a molecajete (among other things for the kitchen). I am 65 and have found a brand new joy in cooking because of your videos!!! Thank you!
@laker9667 Жыл бұрын
You make everything look attainable. Easy to follow steps. Thank you for teaching us all. You are the best!
@robinlynn5533 Жыл бұрын
Rachel I’m sending love back to you for all the wonderful recipes. Thanks so much. ❤
@monkeymac572 жыл бұрын
your attention to detail is amazing. i know it makes all the difference. you are a wonderful teacher and should have your own cooking show !!
@rachelcookswithlove2 жыл бұрын
My Lord is my guiding light.❤
@shanedorries58292 жыл бұрын
I am fairly new to this channel (meaning I just discovered the channel two days ago, but have already watched a handful of the delicious videos) and can already see I need to be adopted into the family and invited over for dinner! Love the recipes and how simple they are explained.. Keep up the great work ma'am!!
@cillaloves2fish6882 жыл бұрын
I just found her channel too! Had to sub... Love the content, my kinda food!
@ramonamacias97322 жыл бұрын
I love your recipes. But I really like the way your video's come out .Love your personality. You should have your own cooking show on TV. You don't seem to edit your video's. Once you dropped something on the floor and looked at it and made a comment which made me laugh. Really like the true way it is in the kitchen.
@urbarascott90472 жыл бұрын
I want your cookbook, but, I just love watching your videos and showing us all these things. Thank you!
@lorifalwell197 Жыл бұрын
You make me drool with everything you cook, thanks!!!
@geraldpribula49112 жыл бұрын
My mouth was watering as I watched you make this dish Rachel😋! I am definitely going to give this a try! Thank you Rachel🥰!!!
@barbaraconavad2539 Жыл бұрын
I love watching you cook! Everything looks so delicious!👍😋
@rachelcookswithlove Жыл бұрын
Thank you so much my friend. ❤️
@jackieisamay403 Жыл бұрын
You are one of just a few people who are at the top of my list for Mexican food. Love your approach to cooking, and you keep it simple enough that I don't have to run to the store to buy 25 things. Thanks!
@cindyjohnson42082 жыл бұрын
Thank you Rachel, I love your cooking, you take your time, great teacher, Much love Rachel.
@carolsparks70702 жыл бұрын
I made this casserole. This is absolutely amazing. I put my peppers on a cookie sheet and charred them under my broil setting in the oven. Grinder and roasted my spices just like you but in a coffee bean grinder! I wouldn’t change a thing of this recipe and I’m planning to make this for Christmas if I can find the pablano peppers. Thank you!
@margaretdillon6873 жыл бұрын
We cannot wait to try this, looks so fabulous, and there is just nothing like chiles rellenos!! Thanks so much, Rachel! I love your videos, so well done!
@rachelcookswithlove3 жыл бұрын
This dish is delicious, be generous with the peppers and let me know how it turns out for you my friend, thank you so much for your comment and support of my channel. ❤
@conniemcmurry95892 жыл бұрын
Love you Rachel.... what an inspiration you are and I have learned Sooooo much. Thank you, thank you !!!!!!!
@luckyone73282 жыл бұрын
So chill and calming to watch your videos. You are a gem. Thanks for sharing the love with all of us.
@deborahsmith59162 жыл бұрын
Delicious, made it last night, even better the next night.
@alsorl55832 жыл бұрын
Rachel, I made your recipe exactly as shown tonight and it was DELICIOUS. My family loved it. It seems like it would be be time consuming but it pulled together very fast. Thanks for the tutorial. ❤️
@berthaloza9089 Жыл бұрын
I can listen to you all day. I admire you Rachel just they you tell your stories so genuine and loving. Thank you for sharing all those yummy recipes
@itsmelaura1533 Жыл бұрын
I absolutely adore you, Mrs. Rachel! I have learned more, in the short time since I discovered your channel, from you than anyone in many decades. You have taught this old dog "new" tricks and have made me a better cook! I think I always hated cooking because I just didn't know how but you explain everything so well I have become more knowledgeable so I'm now more comfortable with cooking. Thank you for sharing your knowledge with us! You are truly a blessing to many!
@prynsis2092 жыл бұрын
Just made this for dinner, so delicious!!! Very easy as well, my husband loves chile rellenos but I've always been nervous about making them
@jmarcos10082 жыл бұрын
It looks amazing, I love how you use 2 utensils and I'm being serious about that. I'm so uncoordinated you wouldn't believe. Thank you again for another wonderful dish.
@robertafernandez2934 Жыл бұрын
If you follow the recipe, you use a whole lot than two utensils. Cleaning up after each step takes up a lot of time too. The result is a tasty meal and worth the effort but it takes hours from start to finish to prepare this poblano, beef, and cheese meal.
@charlenemiller74672 жыл бұрын
I used to live in So. Calif. and I miss all this good food. Chile Rellenos were one of my favorites. I used to get them at a stand in Buena Park, Ca. for lunch.
@horvathdesigns67452 жыл бұрын
I want to stick my fork through my iPad and get a bite...I am making enchilada casserole today... thank you ..yum yum
@Zephyr85100Shawn2 жыл бұрын
I made this tonight exactly as shown. Husband ate 3 helpings. The only thing I did change was use gluten-free flour because he eats gluten-free no difference. I even bought the mojete and ground the spices. I would say for me it’s more of a meat and vegetable frittata but it was absolutely delicious.
@chere.best.notmiss8529 Жыл бұрын
This recipe right here is going straight into the jewel box-- I mean recipe box of my mind! I must share, Rachel, the 'chili rellenos' has been a personal favorite meal choice of mine for years, often enough my automatic 'go to' order at Mexican restaurants & for take out ...until, recently it seems the menus don't include them any longer at same local eateries. There could be a myriad of reasons for this, especially in these times, but I suspect it has to do with the work, supply/demand ratios and such. Anyway, just otherwise nvr would hv dawned on me this great idea for a casserole! (Now going to have too much) LOL-- I've saved it of course, but also memorized instantly every step! Many Muchos gracias! You've made it a special day for me indeed!😊😄
@rebeccakaczmarek55986 ай бұрын
Rachel, I come back to this recipe each winter to use the roasted poblanos I froze from my garden the previous summer. I love this recipe.
@francescashultz2002 Жыл бұрын
I’m so happy to have found your wonderful videos. So many times, written recipes just don’t have the detail and tips that come from seeing an expert at work. Thank you!
@barbstewart90222 жыл бұрын
What an adorable woman with a truly amazing recipe. SO glad I found her today. I make a Chili Relleno casserole without the meat filling, but I am going to try it!
@sheristewart39402 жыл бұрын
OMGoodness! I started charring the poblanos at about 2:00 pm. I just put the casserole into the oven 20 minutes ago at 6:50 pm. It's a lot of work, but it is worth it, I'm sure. I'll come back after I have enjoyed it to let y'all know how delicious it is.
@paulafifer8777 Жыл бұрын
I char my peppers on my gas grill outside and it seems to go faster.
@sheristewart3940 Жыл бұрын
@@paulafifer8777 I live in an apartment. No gas, nor charcoal grill. I only have an electric oven/stove. BTW, the casserole was delicious, but I sure wish someone would sell pre-charred deskinned poblanos. I found roasted red peppers in a jar (in water). Why not poblanos, too?
@paulafifer8777 Жыл бұрын
@@sheristewart3940 Well shucks. I guess your stuck with roasting them inside. I have done them inside and used my oven broiler which is also a bit quicker. This recipe sounds amazingly good, so I'm going to try it. Love your idea about roasted peppers in a jar.
@sheristewart3940 Жыл бұрын
@@paulafifer8777 yeah, I oil the peppers well with olive oil, or coconut oil, with my fingers (great for the hands), then pop 'em under the broiler and listen to 'em snap, crackle and pop. It's quick, but it tends to set off my smoke alarms.
@adasam47719 ай бұрын
How lucky I am to found you Rachel . You are the best teacher . Every of your recipes are great . Un millón de manitas para arriba para usted .
@seinelady29232 жыл бұрын
What a great recipe! I live in the geographical centre of North America (Lorette, Manitoba in Canada) where it goes to -50 in the winter. It gets really hot here in the summer but a shorter growing season than most US states. We can't buy poblano peppers in the stores - EVER. So I painstakingly grew my own from seed beginning in March, planted them June 1st and harvested end of September. And they are much smaller than the ones you cooked with. Considering how much work went into growing the peppers I wanted to find the best tasting recipe. Well I gotta tell you Rachel that it was fantastic. The 9"x13" casserole dish I used took all of the peppers that I grew and it was well worth it. Next year I will definitely make it again but will keep more seeds in it to make the dish spicier. Going to make it with some cubanelle's next and see if its as good as the poblanos. Best regards.
@MauleSean Жыл бұрын
I’m doing this for Thanksgiving meal alone this year! Looks great!
@janetdupree63533 жыл бұрын
Very thorough and professional presentation. I will making this for dinner tonight. Thank you for producing and posting this excellent video.
@rachelcookswithlove3 жыл бұрын
Thank you so much for your words, let me know how it turned out, blessings my friend. ❤
@janetdupree63533 жыл бұрын
Delivious
@julieparker50292 жыл бұрын
Chile rellenos are my very favorite Mexican food. I will definitely be making this one. Thank you so much for the thorough instructions and showing us step-by-step how to put this fantastic casserole together.
@pamelalc63 Жыл бұрын
I baked your amazing chicken recipie for my ladies bible study gathering. Everyone loved them!!!!!
@lynettemiller12973 жыл бұрын
Another delicious looking dish. I make chili rellenos the traditional way and they are so much work. This casserole looks so good and healthier as no frying. I like your suggestion to leave out the potato to reduce the carbs. And I might just start grinding the spices and garlic as I’m sure it makes it taste super delicious.
@rachelcookswithlove3 жыл бұрын
Thank you so much for your comment, they are so much easier. I love using freshly ground spices my friend. ❤⚘
@carladanger79033 жыл бұрын
Great recipe! Thank you! I'm low carb, so I replaced the potatoes and carrots with riced cauliflower and it was yummy!
@rachelcookswithlove3 жыл бұрын
Super great choices my friend, I bet it was delicious, thank you so much for sharing what you did, and thank you so much for your comment and support of my channel. ❤
@AvocatDude2 жыл бұрын
Made 2 trays of this today, so delicious. I used Poblano on bottom and bell peppers middle layer. Added diced Serrano peppers. Thx.
@mercyvidales42816 ай бұрын
Thanks again for sharing your recipe. It takes me back to when my mama would make chile reyenos casarole for us😊❤
@dawngonzalez39833 жыл бұрын
This looks fantastic!! Another winner
@rachelcookswithlove3 жыл бұрын
Thank you so much, and thank you for your comment. ❤
@huertagreene3 жыл бұрын
Wow this looks good! I have never just ate chili like that...always cut up and added to something, but I have try this one Rachel! I love a good casserole and I just love you girl! I thought when I saw the picture of this, it was cornbread on the top! Wouldnt that be good?
@rachelcookswithlove3 жыл бұрын
Thank you my friend, the cornbread would be delicious, not traditional, but delicious, I hope you get to try it, thank you so much for your comment. 🥰❤
@lynn68622 жыл бұрын
I cannot wait to try this. I like your old school technique just like my Mom and Grandma. Thanks so much for sharing your recipes
@hanajohnson43 Жыл бұрын
After watching several different videos of other chefs, I’ve decided to make yours. This is my kind of cooking. Gracias.
@MaryLopez-fk8tq2 жыл бұрын
I really love all your recipes. They are so much easier to prepare. Thank you for you sharing 😊 all your recipes.
@floraespudo7755 Жыл бұрын
I❤LOVE SEEING ALL YOUR VIDEO'S AND I LOVE ❣️❣️ TRYING ALL YOUR RECIPES THANKS FOR SHARING 😋 YUMMY😋😋😋😋
@user-lz4ce5ov5b Жыл бұрын
I love how you explain each step. Wonderful food by a wonderful woman Thank you
@donnanugent7053 жыл бұрын
Love Love Love this recipe...thank you for this recipe. Chile relleno is my favorite.
@nanascottie2 жыл бұрын
This is my new favorite casserole. thank you for your clear instructions.
@carolblakeslee680010 ай бұрын
Rachel, I love everything you fix. You take the time to describe to us exactly how to do it. I’m looking forward to making a number of your dishes. Thanks for being there you’re wonderful.❤
@sylviachavez5072 Жыл бұрын
Rachael i love the way u express yourself when ur taste what u cook my mouth is always watering when I see you cook Thank u
@carolynking23812 жыл бұрын
We love Mexican food. Will have to try these 2 dishes!! I am sooo hungry!!!
@carmendelacruz66702 жыл бұрын
Thank you for sharing all your wonderful recipes! Love to watch your videos.
@LeeEngle2 жыл бұрын
I watched your tamale casserole video and when it finished, I told my wife I wish you had one on Chile Rellenos and voila, next thing to appear on my play list. We're still looking in Central Texas for something that tastes like what I grew up with in El Paso - I think its the cheese I miss - Oaxaca
@marydolan17092 жыл бұрын
Whatching you eat that casoral of Chile rellno just makes my mouth water.
@jcmaytor Жыл бұрын
watching you cook makes me feel good,
@gemlight46702 жыл бұрын
Looks like a delicious Chile Relleno quiché ♥️♥️👍😜….
@usaearthling2 жыл бұрын
You're so right, low and slow is the secret to great tasting Mexican food. You're the best.
@donnapollock2 жыл бұрын
It looks like you enjoy eating your food as much as you love making it. I can't wait to try this recipe...
@lizk91782 жыл бұрын
Oh wow!!! Made this yesterday for a family gathering & it was a hit!!! DELICIOUS!!! Today we’re having another gathering & making your beef birria. I can’t wait!!!
@stellacontreras56512 жыл бұрын
You’re a amazing mom and beautiful cooks love it. Thank you
@sharontiglao58262 жыл бұрын
You make my favorite foods...so glad I found you! And your sweet personality makes watching enjoyable! Thanks ❣😊
@beverlywhitehurst33649 ай бұрын
That looked amazing. I could almost smell it.
@robertoleon4783 Жыл бұрын
Wonderful Recepi thanks for sharing it Love ❤ the lower carb idea 💡
@glennagoss7335 Жыл бұрын
You are truly the best teacher❤. I love and get most compliments on your reciepes
@Sandra-cm1du11 ай бұрын
Thank you for the simply delicious recipes.
@fiat38792 жыл бұрын
Can’t wait to try this! I appreciate you for sharing your gift for cooking! God Bless you💗
@sonsaraeronnow44042 жыл бұрын
My Arizona grandmother taught us her version of this casserole years ago it is a family go to comfort food.