After this vid I learned 2 things: 1) how to make cream from chickpeas 2) if that chickpea juice has turned into a beautiful cream, I can become whatever I want

Really?!! Mind blown!!! And to think how much “aquafaba” I’ve dumped down the drain because I simply didn’t know any better. This is genius.

I am so grateful to the French chef who came up with this amazing alternative back in 2014. It's such a game changer for anyone who is vegan or can't have eggs, or even dairy. I was so excited when I learned of this. Brilliant!

This is amazing. But whatever you do, there are always people who dislike. Don't know what in the world can make them happy...

I like how you got straight to the point; some people try to sell their personality to make their videos watched/like..but...I think people more like/watch videos when the presenter gets as fast as possible straight to the meat of the matter. Thanks

This video has blown me away!!! I had no idea that I could make whipped cream using chickpeas. Thank you so much for making this video and sharing it with us.

You’re Most cutest, innocent looking and young chef i have watched.

Basically know that all legume water is aqua faba, but was not sure all would whip as the water from chickpea? Tried water from a can of sweet corn, utterly delicious! And the slight sweet corn taste lends itself so well to the final whipped stage. Thought the water from stronger legumes, kidney beans, butter beans etc would smell and taste horrid, but utterly no recognition of where the aqua faba came from. Nature is amazing! Very nice videos by the way!

Tried it today and I couldn't believe it - it worked. My hubby pressure cooks chick peas all the time. He did not follow your instructions on how may hours to soak or how many whistles to wait. I checked if the liquid looked like what you've shown in the video when it cooled down. Expected the outcome to be creamy in colour. Nope, it was pure white, fluffy and airy as you said. Thanks for the video Yaman. We enjoyed it with Wine biscuits.

Canned chickpea liquid works just fine. And adding a touch of vanilla extract makes it much better for desserts. The powdered sugar is a requirement for a smooth texture. Regular sugar makes it grainy

Chef is like making impossible to possible..wow!!! He's kinda great chef ever seen..

I've searched dozens of recipes for making whipped cream with aquafaba and they were all horrible. THIS ONE IS THE BEST! Great instructions the whipping cream turned out perfectly. THANK YOU! Someone finally got it right.

I’ve tried this idea to substitute whipped egg whites during my pregnancy and it worked great! I used the water from canned chickpeas and it was perfect.

I just made mine and wow... it came out great! I was scared it might not whip well because mine wasn’t as thick and egg-white-like as yours even after days of being refrigerated but boy, did it whip! To think I’d only set out to find chickpea recipes and stumbled upon this, I am so glad. Thanks for sharing!

I watched this a long time ago and had forgotten just how amazing this vlog is. Not just for the vegan whipped cream but also the tips about freezing the aquafaba and how you make it in the first place. I just save the water from a can of chickpeas but there is no doubt that chickpeas are much more tasty when soaked and cooked fro dry. I just never kept the water. Anyway thank you for the second time, sir

That smiley pout @7:40 when he turns the bowl upside down and shakes it. Killing me! Lol

And it's truly professional of Yaman to give due credit to Joel. Super Like..

You can see the satisfaction on his face . Thankyou soo much for sharing this ! This is beautiful ! ✌️✨💞❣️

Oh no... I've been throwing away the brine each time I boiled my chickpeas. Thank you so much for sharing... I'll definitely give it a try. 😊

You are the modest chef. Love the way you gave credits to aquafava creators.

What a delightful, nice man. Thank you. You are truly a gentleman, a credit to your parents. Warm regards.

Such a cute human being!

I've never seen the word "cute" used so many times for one video lol

Who else was thinking that he will use the chola instead of that left water 😅😅😅😅

Thanks for the no diary whipping cream . I am alergic for milk and milk products. Definitily try this.

I have no idea what you said in the beginning of this video but it made me very happy. So yes it was very exciting!

I absolutely loved listening to you speak, thanks for explaining everything so clearly, I tried making eggless marshmallow fluff twice but it didn't attain stiff peaks , I was very disappointed. Can't wait to try your recipe..

Wow, that's hard to believe. They say 'seeing is believing' but I think, for me, the believing will be in the tasting. I'll have to give it a go. Thanks so much.

Love how you offered us a coconut free dairy free alternative! I don't tolerate coconut milk or dairy but miss whipped cream so much! Icing is just not the same. Thank you so much for showing us how to make whipped "cream" out of chickpeas ❤️️

What a delightful presenter! I can't stop watching him, he is so sweet and gentle. I hope he can soon afford a good mixer that doesn't need a rest every 5 minutes.

Thanks for your instruction. I have made an wonderful bowl of whipping cream from just 1/4 th cup of aquafaba. It is just unbelievable. I am going to decorate my mango cream custard pie with it.

You can use aquafaba for mayonaise too and it tastes like original!

Aww ur so cute !! Ur expression was amazing when you turned the cream bowl upside down ... God Bless you !

This chef if so cute 🥰 I feel like pinching his cheeks and giving him a big hug! Watching him make his aqua faba whipped cream put me in a good mood 😄 “Cloud in the mouth, Gone in a second” Woooh good one👏🏼👏🏼😁👍🏼😍😂

I have two issues with this, but firstly I must say, I have to agree, you are so cute that I couldn't help but like you and I'm a bloke. I bet you get a lot of hugs? But anyway back on point, wouldn't making cream from chickpea juice mean that the cream would have a strong chickpea taste and smell? I love chickpeas, but don't think that my desserts should taste and smell/permeate of them. Secondly, that is a lot of sugar inserted into that cream. I don't know if that is such a good thing. But hey these are my concerns. Can anyone answer the taste and smell issue one for me? Thank you in advance.

He is tooo good and explain everything so well and use things easily available in almost every part of India..... Really love this channel ❤❤❤❤❤

Such an innocent and innovative kid. God bless you

I had heard of this but what I read about it made it sound rather difficult. You did a great job of explaining how to make it. As I'm very dairy allergic this will be a real treat.

I've been throwing the aquafaba away, now I will have a use for it. Thank you!

I made whipped cream with aquafaba and it came out well. Thank you for this wonderful recipe

I have a relative who cannot tolerate dairy, egg, soy, wheat, peanut, or coconut and misses creamy desserts badly. This is wonderful!

Awesome recipe. I tried it with a variant, I beat just aquafaba with Hamilton Beach 6 speed burst (hand mixer), starting with speed2 and then 4 then speed 6 for 2 mins each and cream was ready. Then I added 3 tbsp of Stevia and whipped it more from statring at speed 6,going to 4 and then to 2 for 1.5 mins each. Great thing, overwhipping doesn't ruin anything. Because of Stevia, taste is very mildly pungent but you wont notice the difference. I always look for healthy recipes as I am a big foodie and love to cook, bake and serve. I love feeding people. And my girl is all about Frosting she just eats creams n frosting. Can't be happier to try this one. Blessings and lots of Appreciation for your effort and sharing. You are very talented as well as cute!!!! I have been looking your videos for an year now and you are awesome.

7:38- the best part of the video. Thanks for the recipe I'll be making it tomorrow!

There’s a missing element in both the video demonstration and in the comments. No one is mentioning that it’s good, that it’s tasty, that it’s delicious. Ok, it looks like whipped cream and feels like whipped cream. What does it taste like? It doesn’t have to taste like whipped cream, but does it taste good in its own right? Somebody say something if you’ve tried this. It takes so much time to make it. It needs to be worth it.

WOW... this is great! Who would have EVER known! Chickpeas = whip cream! I'm actually SHOOK!

I want to thank you so much ! Your method is the only one I saw on KZfaq and I've been looking a lot ! I think it is not only efficient, but time saving and energie saving. Your method allows to use the aquafaba after only the beans are cooked. Other methods force you to use much water and then reduce the "juice" afterwards and then have it cool it over and over. Ever since I've used you method I succeeded to "white" the juice at the first try. And you also gave me the idea to freeze the big quantity of beans which makes me save time everytime I fix meal. I wonder why I did not think of it sooner ! Finally, with your method of cooking the beans, I was able to make aquafaba not only from chick peas like everyone does on the net, but also from green lentils and red beans !!!! I keep surprising my entourage with this, always a success. Plus we have never eaten Chocolate Mousse at home ! :D I just have to try meringues now ;) Thank you again and definitely the best method ! I recommand it !

who else was counting the whistles??😂

Omg bhaiya, I came across your videos around 2 years ago and I generally refer to your channel whenever I cook something but I had never watched old videos of you. You look so cute. Thanks a lot for this video ❤ Lots of love.

You're a genius ! I have been following since a long time (i guess 7 years or so) and your recipes are the most practical, most honest and just genius inventions. Till date i prefer your recipes over those great chefs. You make them very home-friendly and that's the best part.

thank you. Such a great idea. India has so much to teach about food. Blessings!

I tried this recipe it's not working after 1-2hours it was melting and the taste was so bad 😖😖😖😖😣😣😣

It’s a miracle! I love it! I love cream cakes and this can be a substitute for unhealthy cream!

The sweetest chef ever encountered.

Add some bloopers of your while experimenting dishes. We would love to see the effort n fun. 😊😊😊

How nice. I made this from canned chickpeas. It was just as thick and I made Dalgona coffee with it. I really like your recipe

This young man just made me happy! :)

I really hope your channel makes enough ad revenue so you can invest in a stand mixer. You deserve stiff peaks without pause, my friend! :) Thank you for this video.

The best thing in your recipes is that you give a good explanation and your recipes are way more easy and tasty

Or you can use the water from the chickpeas can, it's the same thing(aquafaba). For example, at this moment I only have a can of chickpeas in my entire house and I crave something sweet, so I will try it. I also try to eat vegan/vegetarian or the best as I can, and that's also useful! Thank u for recipe!!

Great job! He so precious. Telling all vegan friends too.

Very amazing 😳 बहुत बहुत थैंक्स अमन हम तो कभी ऐसी कल्पना भी नही किये थे कि काबुली चने के पानी से इस प्रकार क्रीम भी बनाई जा सकती 😘😘😘😘😘😘 Thanks again

Thanks for sharing this video clip. I will try to do. I really like it because I'm vegetarian so I am looking for the vegan recipes around. Now I got your channel. Thanks again.

Bro this is revolutionary!! Amazing 🤩

I saw this video back in 2015-16 but couldn't try this because I didn't own a electric whisk then.. :-p Now I think I m ready to go..Thanks Yaman

Omg he’s so precious!! I just wanna hug him lol

Just 2 ingredients, thank you for this recipe I need something to replace dairy! this is perfect

God bless this channel and God bless the chef! I avoid ice cream as I avoid milk. This is recipe from heaven. And the chef looks like a sweet friendly angel too.. What a rarity to have someone successful, give credit publically !

Well I learned something new during this COVID-19 quarantine

Taste wise, this is a lot closer to beaten egg white than to whipped cream. Also, I'd add a tablespoon of lemon juice or carob gum. The acid will help a lot to firm it up. A bit of vanilla rounds it up in my opinion.

He looks and sound so Cute. So many ingredients not available in Asian countries with few Indians.

Thank you so much for this recipe. I just love it but can u please tell me that for how many days can we store this please tell me please 🙏

Ive used it to.make frozen treats just adding bit of cream.of tarter some powdered organic sugar n natural flavoring N froze it It didnt collapse It was like a frozen cloud Im soaking beans now for this weekend im going to need salt free aqua faba to make my treat im making a 3 layer bombe Rasberry Chocolate pistachio It will will blow my company away and its fat free low cal but has calcium n minerals from the aqua faba Its crazy fun amazing

I'm not a vegan, but any new food discoveries are worth trying.

Question: how do you keep it from liquidizing when keeping it in the fridge at least overnight? i just made this and it blew my mind..I added almond extract and it tasted just like meringue.

amazing way to create whipped cream. learned something very new. thanks for sharing

🤔🤯mind blown! Cool whip is my favorite brand of whip cream and it’s expensive. But this? Now I know pigs fly. This is remarkable

This is amazing . I throw away the aquafaba water !!!!!!! When i cook chickpeas for hummus or coccido Blooming Hecky thuooomp. Thanks pal

Wow you are incredible fantastic, Gracias! About the coffee recipe, I am from Colombia so you can imagine, I love coffee but for some reason I couldn’t drink it anymore but thank to you I will again! ❤🙏💪

Dear yaman sir, this whipped cream is as like market whipping cream?? Pls rpy....

You can use this same mixture to make meringues, just pop it in the oven.

I don't know why didn't I watch this video before even when it keeps on coming in my suggested video. I'm a non vegetarian but I love animals and watching your recipes only helps me to choose veg food over non veg, being a vegan is far away for me but still this video of your's is now one of my favourite and I'm going to share this with my vegan friends. Keep up the good work Aman, you're really talented.

Nice..I'm wondering how it taste..I love dairy...

@CookingShooking Is it the AquaFaba itself that gets stiff and fluffy when mixed so that you can sweeten it with anything instead of sugar such as strawberries, cherries, bananas, dates, vanilla powder etc.and still get the fantastic fluffiness? If someone else has tried, please reply! ❤❤Thanks! ❤❤

I haven't had whipped cream in forever. I'm so looking forward to trying this! I've been saving my aquafaba for just such a recipe. Also, you're adorable.

I wonder if the correct consistency of the aquafava will be produced if the chickpeas are not cooked in a pressure cooker. Thanks so much for this tutorial. Even if I never make this "whipped cream," It was enjoyable to watch your video because you are so natural and sincere and *SO* adorable!

Can I use this for making macron?

U really cleared my problem....but for how many days it stays fresh??? Please let me know

Vegan people out there!! This is for you🤗💁‍♀️

I enjoyed this and you are very charming and organized.

But I have a confusion and a question that, can we not make aquafaba by other ways like if we not make aquafaba in pressure cooker so will it not work? Please answer!

Wow cool thank you ! With the chick peas I made something that look like cheese 🧀! Tastes great !

I was surprised by this whipped bean water recipe being made into light fluffy dessert/dessert topping. I'm looking forward to exploring your channel for other uses for this bean water. Thank you for posting this video 🌼

Looks like you have a lot of fans all around the world! Keep going and all the best!!

I love the way you explain everything. Thank you!!!

Amazing i must say this cream is fat free as compare to dairy cream

Fantastic! Thank you so much. I have a few vegan friends I bake for and hate making sub par "buttercream" with those oily substitutes. This looks like the real deal. Some lemon rind/ vanilla etc could be easily added xxxx

Wonderful recipe and demonstration. I don't use a pressure cooker, can I just cook the chick peas? Milk is a cruel business, how the farmers force the cow to be pregnant, in order to get the milk. We are quitting milk products since we found this out, so THANK YOU FOR A KIND ALTERNATIVE TO MILK PRODUCTS!!!

Awesomeness recipe.. My mother is vegan and its her bday tomarrow. hence its the best recipe possible on KZfaq to make vegan frosting.. Quick question.. Can we use room temperature aquafaba to beat it?

Thank you for the detailed explanation while showing the methodology. You are a good chef!

This is a marvellous discovery for me...I learn something new on KZfaq every day!!!