Eggless Mayonnaise Recipe | Low Fat + Soy-free + Nut-free Vegan Mayo

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Veganlovlie - Vegan Fusion-Mauritian Recipes

6 жыл бұрын

✿ Veganlovlie Recipes / How-tos: Homemade mayonnaise recipe that is low in fat, eggless, cholesterol-free, soy-free and nut-free. It tastes surprisingly like real mayo and perhaps even better. The secret is in the ingredient and in the process to produce a vegan mayo for a fraction of the cost of store-bought mayonnaise.
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Пікірлер: 654

@Veganlovlie 6 жыл бұрын

It's been a while but we're back with a new recipe video! 😀 We promised to share our vegan mayonnaise recipe about a year ago. We hope you'll enjoy this recipe ✿ This homemade mayonnaise recipe that is low in fat, eggless, cholesterol-free, soy-free and nut-free. It tastes surprisingly like real mayo and perhaps even better. ✿ PRINTABLE RECIPE ▶ veganlovlie.com/mayonnaise-recipe-lowfat-soyfree-vegan 💚💚 Love you all, T&K

@OMGaNEWBIE 5 жыл бұрын

Seems like a lot of work, but the saving grace is that it can sit in the fridge for a couple of weeks thx to the lemon juice, so that makes it worth the effort. I have a question, why get rid of the been pulp? Have you tried making the mayonnaise leaving it in? Please let me know. Also, if it's a little runny, rather than adding more water or lemon, how about adding some gelatin to it? Have you tried doing that? I'd like to know if you had tried these 2 things to save me from trying if they didn't work out well. Thank you for sharing!

@anningl2588 5 жыл бұрын

@@OMGaNEWBIE Why gelatine? 🙄 Than it is not vegan any more. If your mayonnaise is too runny use less water the next time.

@musa2775 5 жыл бұрын

Any ideas on the calories? I would love to know.

@niijigod3864 4 жыл бұрын

Thank you so much!!!

@LuciaF666 4 жыл бұрын

Anni Ngl If anybody want to try gelatin, AGAR AGAR can be use, that is totally vegan

@meMYSELFnU 4 жыл бұрын

I have so much respect for people who create their own recipes! This is truly innovative, congratulations!

@DHARMYOGCOM Жыл бұрын

It’s fun. Cooking is an art. I started when I was 35 but now I do it often and love it. My mom spoiled me for 35 years or maybe she wanted to have all the fun for herself hahah

@libertadbrito778 4 жыл бұрын

I'm on my third week of being vegan, the results have been fantastic the arthritis pain are gone. Jogged one mile already. Can't wait to try this recipe. Thank you for sharing ♻️🥑🥥🍍👍😊

@megatuanis 4 жыл бұрын

Ah, it's always cool to hear about other people's arthritis pain being gone through a change in diet. I've been completely whole-food, plant-based for two years now and I'm still amazed at the results. I suffered with rheumatoid arthritis for twenty years until I stumbled upon documentaries like "Forks Over Knives," "Plant Nation," and "Fat, Sick and Nearly Dead." Congratulations, I'm so very happy for you!

@OkieGal2 4 жыл бұрын

Libertarian Brito Bravo!

@aanandswati3787 4 жыл бұрын

Great Your arthritis pain is gone.

@hlongshlongs8729 4 жыл бұрын

Wow. Congratulations. Good for you.👏👏

@TJ_Eats 4 жыл бұрын

Good for you.. great for you 🌻🌻

@margaretnasso2885 3 жыл бұрын

Love it! Added dry yellow mustard, a dash of onion powder, some vinegar, avocado oil. Amazing taste. Omg thanks

@KristenLB 5 жыл бұрын

You are honestly a hero sent from above!!! I'm allergic to eggs and soy and every vegan or eggless mayo recipe calls for soy milk and if it's not that, it's made out of just potatoes and lemon juice or something weird like that. I've watched this video several times just mesmerized at the skill and ingredients and how it all comes together, and even showed my husband who thought it was awesome and shared with some egg allergy groups. I haven't tried it yet but will be soon, and I'm just so thankful something like this exists, and I have no doubts it'll work out. Thank you so much for your expertise and creativity with this recipe!!

@plauditecives 6 жыл бұрын

Your methodical approach always reminds me that I rush when I cook. I made two things this evening, and rushed both, and didn't like how they turned out. I think you have tremendous patience, and this translates into successful recipes and successful results. I will keep trying to emulate your style and enjoy the moment when I cook.

@debbietampasheher3682 3 жыл бұрын

And I often multitask too much, where I miss things. :)

@Apollo440 6 жыл бұрын

Made it today after seeing the recipe yesterday. It is absolutely the best thing that happened in my vegan kitchen since wheat gluten sausage. Thank you!

@LuisaBrimble 6 жыл бұрын

WHOA WOW!!! I totally want to give this a go.

@Apollo440 6 жыл бұрын

Read a comment of mine below, on how NOT to stir it all the time, but every 5 or 10 minutes.

@wakkywabbit5446 5 жыл бұрын

Apollo, commercially milled wheat is not vegan. It's even almost impossible to remove all insects and insect eggs from home milled wheat.

@Vlog_and_Talk 4 жыл бұрын

@ravvraj You've given me such a laugh! I love a clever insult, hahaha.

@mhartmaker 4 жыл бұрын

do you have to keep it for 2 weeks in the fridge before using it?

@eeli1 6 жыл бұрын

I'm not vegan (or even vegetarian), but I really admire the work you all do. I love your videos and plan to try some of the recipes this summer when I have a little more free time!

@carinecampier 2 жыл бұрын

Hello eeli1, how are you? Have you started on your vegan journey?

@DHARMYOGCOM Жыл бұрын

You sound like you want to go veg way. Best way to do it is start cooking alternatives slowly and replace with things that taste good. You will never look back after you come up with few good Recipes

@mirac8803 Ай бұрын

They never said they want to go vegan. I'm not intending to go vegan either, however I love to do vegan dishes here and there too because I just find it very interesting how we can also replicate a lot of stuff with just plants. Our diet has very little to do with morality.

@alexanderlisa100 6 жыл бұрын

The verdict is Yum Yum Yummy! I messed up the first batch so I did it again. The black salt really does make a difference. It does have an eggy taste to it. It was the perfect addition to finish it off. There is no beany taste. I sat it in the fridge to see how it does overnight, which I think it will be fine. Thank you very much as I am allergic to almost everything nowadays! This will be one of my favorite channels.

@gamesinfoprofile 3 жыл бұрын

I love it when people who have tried the recipe post comments. It motivates the rest of us to try harder. 👍👍

@moonsofourmother2815 4 жыл бұрын

Update... I tried this out and it was absolutely amazing!!!!!!! Thank you both for your hard work to create this recipie! It is better than the store bought Mayo I tried a couple of times! Its well worth the effort and I was incredibly surprised by the colour and texture! Even my meat eating father was impressed with Your recipie! Mwaw!!! Stay fabulous :)

@federicade6382 4 жыл бұрын

That's so freaking smart! Am I the only one who thought about using it (before adding the lemon and stuff) as bechamel sauce?

@pugtales 4 жыл бұрын

I've made bechamel sauce with cannellini Beans before,it's delicious

@rosisunny9302 4 жыл бұрын

Federica De what’s bechamel sauce for???Im from Germany 🤷‍♀️🤷‍♀️😲😲👍👍

@M_SS1 3 жыл бұрын

@@rosisunny9302 Especially used for lasagne, cannelloni, etc

@itstatswithmenow 3 жыл бұрын

How do you tweak tit to make bechamel?

@yakzivz1104 3 жыл бұрын

this sounds great too.

@SarahLizDoan 5 жыл бұрын

Absolute freaking GENIUS!!! I’m not Vegan but I’m going to try this just because it looks beautiful and delicious! Thank you!

@katepate22 6 жыл бұрын

That is the best vegan mayo recipe that I’ve seen so far

@mariadiantherese9663 4 жыл бұрын

This is really a brilliant recipe. There's never been a better time to make everything homemade and save money. Love your channel! Stay strong and healthy!

@MBridge4 4 жыл бұрын

I just love your recipes, they are often much different to what everyone else is doing. You are super inspiring! Thank you so much and keep up the awesome work.

@Apollo440 6 жыл бұрын

My word, this is genius! From all vegan mayo recipes I've seen - this is the only one which makes me want to actually try. Thank you!

@nalinigunawardana1461 5 жыл бұрын

I like the mayonnaise recipe but what beans did you use I are they butter beans it looks fantastic and your presentation is lovely I love it I have tried a few recipes very good bravo thanks

@jennifer17kingston 6 жыл бұрын

Your videos make me so happy!

@iangardiner 6 жыл бұрын

You and your husband are an amazing video creation/production team! Thank you for sharing your recipes with us!

@profkatemari 5 жыл бұрын

I LOVE that you say when the recipe starts!

@eudoraevans3340 6 жыл бұрын

OMG! I have missed your videos so much!

@oliviayzen 6 жыл бұрын

So excited to see you back!

@absent12 6 жыл бұрын

Sounds so very easy! This is a must try. Thank you for posting this! I loved the way you have captured everything :) And your way of explaining!! ♥️

@rawmark 4 жыл бұрын

I will be trying this over the weekend. Thank you for posting.

@dinaabuqura5892 5 жыл бұрын

This is actually real vegan mayo ! I didnt have the indian black salt so i added more salt and lemon juice and garlic powder, the taste is a bit different but the texture is 100% like the mayo we know ! Its guilt free MAYO FINALLY , thank you for sharing this video

@ichaukan 5 жыл бұрын

Namasté! I'm not a vegan or even vegetarian by any measure, nor do I have any clear food-allergy, but I love cooking and experimenting with raw ingredients. You have my absolute respect as well as subscription. I don't use social media either, but I'll certainly send a message when I try this technique.

@carlajammer1 5 жыл бұрын

Delicious! I've tried it today and the taste is even better than the real thing! Congratulations! Thank you for sharing this amazing recipe! A big hug from Brazil! Xx

@everyday_faye 5 жыл бұрын

thank you so much for sharing! I've been looking for alternatives for weeks now. I will do this on weekend. :)

@AnartamiGames 6 жыл бұрын

I´m constantly running out of vegenaise! Thank you for this!

@melissah3527 6 жыл бұрын

Yay your back!!!!!

@Veganlovlie 6 жыл бұрын

Yay! We're so excited too! 😃

@jacksprat429 5 жыл бұрын

Well done, for coming up with such a great recipe. Nicely explained, and easy to follow. Thank you.

@pleocenio 5 жыл бұрын

Your recipes are excellent. The way you explain is great is very simple so we feel like doing it, immediately! thanks so much, and bring us more recipes!!!

@Skene63 6 жыл бұрын

your recipes and videos are always so amazingly good. I love your channel.

@imalive19 5 жыл бұрын

This is incredible!! I can't wait to try it out! Thank you so much for this nuts-free recipe!

@knittersknots 6 жыл бұрын

Love your channel and your recipes, glad you are back!!

@sarahancock91 4 жыл бұрын

This stuff is AMAZING. It takes a while to make, but don't let that deter you. It tastes more like real mayo than any substitute I've tried to date.

@kathleenswenning9915 5 жыл бұрын

A mazing! Thank you for going through all the work to make it! ❤️👏🏼🙌🏼😍

@lotusquel 6 жыл бұрын

GENIUS!!! So glad you are back!

@Apollo440 6 жыл бұрын

I noticed how you soak the remaining pulp in a half cup of water to drain every drop of it. Like they say: waste not. This reminded me of saving all the peels for a week to make a vegetable broth in the end. I hope you will someday make a video about using what people think as leftovers: pulp after milk for macaroons (if nuts) or meatless patties (if bean), bean water for aquafaba, peels of veggies for broth, peels of fruit for juice etc.

@gdjwarren2 6 жыл бұрын

Thanks for these suggestions.

@stefanyvillegas2069 5 жыл бұрын

Never thought about fruit peels for juice 😲 that is awesome

@whatsay3382 4 жыл бұрын

Yes you are nuts :)

@TGayane 4 жыл бұрын

Just made it. What a great recipe, thank you! I didn't have black salt, and even without it it tastes very similar to mayonnaise.

@user-xb3ze5ds5s 4 жыл бұрын

An excellent recipe, easy and taste real. Thank you so much for sharing! 💕

@OneSun11 5 жыл бұрын

LOVE LOVE LOVE THIS!!!! Thank you so much!!

@jodrew1845 4 жыл бұрын

This is an extremely wonderful idea. Not only is this mayo low fat, it is most likely higher in protein while less likely to clog the arteries. BTW, if anyone has a dehydrator, rather than putting the pulp in the trash or composting it, it could be added to a raw cracker recipe so theres zero waste.

@saundrayork767 5 жыл бұрын

I just now saw this and I can not wait to try it! Thank you!

@TheCamiRubia 5 жыл бұрын

I've made it and it tastes great, very similar to a non vegan homemade mayo Thank you!

@DonyaLane 5 жыл бұрын

Brilliant! This is genius! You're so creative...thank you!

@michellekrugman7786 5 жыл бұрын

Sounds & looks brilliant! Can’t wait to try! TYM

@miloniparikh3752 3 жыл бұрын

This looks very good!! Can’t wait to give it a try!!

@NenniB 6 жыл бұрын

great idea! will try this!

@tatianehannisdal5215 5 жыл бұрын

Hello from Norway! I just did (with mug beans) and it’s fantastic! Perfect in veggie wraps! 😋

@Ardoxsho 5 жыл бұрын

This is pure genius! Thank you!

@goodzilas788 6 жыл бұрын

Love you! from Brasil! Thank you!!!! your recipes are incredible!!!

@asmrdreamland200 Жыл бұрын

Thank you for this beautiful recipe !!

@vicuson 4 жыл бұрын

Wow thanks to you I'll learn a lot of recipes This helps me to feed my child with milk, egg in short dairy and peanut allergies yes you heard me right she had all this kind of allergies so I have to learn more vegan food for her..so thanks a lot for your easy to follow recipes

@aquahuggies 6 жыл бұрын

Thank you, will give this a try. Much appreciated for your video!

@anciente2785 5 жыл бұрын

I made this Today and I habe to say WOW! I omitted the Oil and it still came out thick and amazing, I was suprised the bean Liquid had no bean taste at all, it tasted almost lemonady and the kala namak salt really makes it taste like egg. I felt like I was having Mayonnaise

@Wanderlustwaltz 6 жыл бұрын

Brava!! Thank you for this. Cannot wait to try this. 👏🏽👏🏽👏🏽

@kellym6019 6 жыл бұрын

Wow, so amazing. Thank you for so your hard work in recipe development 🤗

@hipretty 4 жыл бұрын

Wow it came out beautiful...it looks like you've nailed the texture spot on! 💗🙏🌺

@lindylindybasicoceangirl 5 жыл бұрын

...this is absolutely brilliant...and the result speaks for itself...sooo good -huge ty for your attention to detail...

@moonsofourmother2815 4 жыл бұрын

Thank you! I will be trying this out for sure ♡♡♡

@maryhiggins6783 3 жыл бұрын

Yes! Thank you!

@AbiNomac 6 жыл бұрын

OH I can't wait to try this and I have noticed a comment that it has been tried and tastes great so thank you VERY much.

@marjorie989 4 жыл бұрын

Bean milk...that's ingenious, absolutely brilliant! I can't wait to try this, thank you for sharing💜

@epdlp4506 4 жыл бұрын

I am a lacto vegetarian since 1994. I only eat cheese. I do not drink milk since my 11 year old son said it was cow pi. I do not eat mayonnaise since it is raw egg but I will definitely try this one. It looks delicious.

@daniellebarker7667 3 жыл бұрын

Uhmm, cheese is milk

@gracebock2900 5 жыл бұрын

My dear, u r a vegan genius.Just saw the price of mayo in supermart n quite reluctant to pay that price I'll pay the price of some hands-on work to get my own mayo in my own kitchen.Thanks for cracking yr brain for us.Much appreciation😘

@ibikats4366 5 жыл бұрын

It is really delicious. I added a tsp of mustard too and a bit of olive oil too. Great idea bravo to you!!

@karlscheel3500 5 жыл бұрын

That mayonnaise looks *amazing!* I cannot wait to try it! :)

@flyvegan 6 жыл бұрын

YES GREAT RECIPE!

@MsAndreasd 6 жыл бұрын

WOW!! I have just made this recipe and it taste incredible!! Thank you!!

@mhartmaker 4 жыл бұрын

do you have to keep it for 2 weeks in the fridge before using it?

@voice4voicelessKrzysiek 3 жыл бұрын

@@mhartmaker You can keep it UP TO 2 weeks in a refrigerator - not: use it after keeping it for 2 weeks in the refrigerator.

@priyabarua5741 3 жыл бұрын

What an amazing recipe!! Thankyou very much!

@fenetkelbessa5719 4 жыл бұрын

This recipe is amazing I love it so much, thank u for sharing 😊👏

@judyepstein1 5 жыл бұрын

What a doable recipe! Can't wait to try it! Thanks.

@jamespossible2601 Жыл бұрын

Did it, love it. Will be experimenting with the flavor next round. Thank you.

@M_J_nan 4 жыл бұрын

I made this quite some time ago and it was really good. Next time I do it I will use the bean pulp when I make bread. Love to have guilt free mayo! Thank you!

@leahdelpezzo1364 6 жыл бұрын

That's so innovative! I am going to have to try this out!!

@RocknRollkat 2 жыл бұрын

Excellent presentation, thank you !

@soiledpetals 6 жыл бұрын

Love the recipe! I missed you!

@Veganlovlie 6 жыл бұрын

We've missed you all too! **hugs** 😊

@cannaladyrvlife6487 3 жыл бұрын

That's genius! Can't wait to try this ❤

@pomkiwi2002 4 жыл бұрын

Excellent - could not tell the difference - thrilled with results !

@_animal_saviorr_4659 4 жыл бұрын

This looks awsome, I will try it. Keep going with your videos they are excellent!

@griseldis 5 жыл бұрын

very interesting variation, I have to try this, thank you!

@mellieaqua6954 5 жыл бұрын

Thank you wonderful helpful videos n can’t wait to try this out❤️👍🏽

@lindsaygoodwin3140 4 жыл бұрын

This video has given me so many ideas for other things that aren't mayo. Thank you! I don't know why I haven't thought of using other beans besides soy.

@jennypasiaiz9659 6 жыл бұрын

you are simply amazing in the kitchen. thanks for sharing

@jinaeom 4 жыл бұрын

This is the best vegan mayo recipe I've tried😃 Thank you♥♥

@sunshinejenny5536 4 жыл бұрын

I love your gentle voice. Easy to listen to and soothing. I like to watch your cooking videos and am going to try many of them. My mom is with me now and I have to cook. Lol

@SiSi2108 4 жыл бұрын

Love your channel! One of the best vegan channels on YT

@mtm00 5 жыл бұрын

Thank you VeganLovlie for sharing this *genius* recipe, it is delicious and I 💗 it.

@Rai46149 6 жыл бұрын

Looks yummy! Will try. Thank u.

@lydialangfordjoiner765 Жыл бұрын

Thank you for sharing this ♥️

@lidamungapen3738 6 жыл бұрын

Awesome mayo👍 Am very excited to try it.thank u for sharing

@blisswkc3344 5 жыл бұрын

Thank You so much dearest 💐 You’re such an inspiration 🥰 Be Blissful Eternally 🙏😇

@mariatherezateixeira2986 5 жыл бұрын

Maravilhoso! !! Vou fazer!! Obrigada! ! 😍😍😍❤❤❤❤

@beanbliss 4 жыл бұрын

This recipe is amazing !!!! Thanks for sharing it❤️❤️❤️

@homebase967 6 жыл бұрын

Dear Tenuja... Mahalo for this recipe! Really cool...

@alkemyfitchef8870 6 жыл бұрын

Genius. Congratulations.

@hmmm3443 6 жыл бұрын

You can use leftover beans to make DIY Bean Flour by Dehydrating it overnight.

@M_J_nan 4 жыл бұрын

I will try to use the pulp when I make bread :)

@aashhuparwanda1044 4 жыл бұрын

Yess in Indian cooking also we can add all leftover of vegan milks in any kind of stuffings or flat breads or roti or paranthha dough while kneading,🤗🙏👍

@Divya736 3 жыл бұрын

@@kaushalgogula2138 Lol.

@yakzivz1104 3 жыл бұрын

did you dehydrate the pulp or the whole beans???

@tashagraham7422 6 жыл бұрын

So good to see you back!! I will have to get some beans and give this a try :0) xx

@graceisidro5258 3 жыл бұрын

Thank you dor sharing this recepie..i made this several times...its really works!!!

@picantesworld7723 6 жыл бұрын

I've had store bought vegan mayos and only one was good. Making one is a challenge and if you're not feeling store bought I can see this being one to try. Overall what an incredible recipe.