Very nice recipe! 👍 The coffee ganache cream on top was so yummy, the leftover cream I had after decorating I just ate by the spoonful 🤤 Some tips for people who want to try making this recipe: 1. If you click the button with the three dots under the video, and then click 'Show transcript', all the subtitles will appear in order of the instructions in the recipe. It saves you from having to constantly rewind and rewatch the video. It also tells you exactly when in the recipe you should start preheating the oven for it to be ready in time when you need it. Very convenient 👍 2. If you are heating the milk in any of the steps in the recipe in a glass cup or container in the microwave, be sure to keep an eye on it. It will look normal at first but suddenly get super bubbly and explode everywhere all over your microwave if you leave it in for too long. 3. If you didn't completely dissolve the sugar in the egg yolk and oil mixture don't worry, after adding the hot coffee milk the sugar will melt and the mixture will become smoother. 4. Make sure to use white vinegar to stabilise the meringue mixture (darker vinegar will change the colour). If you don't have white vinegar just use lemon juice and it'll do the same thing, or tartaric acid/cream of tartar if you have it. 5. When folding, use a spatula to "cut" the lump of meringue into smaller sections (I cut about four times) and then use the spatula to scoop batter from the bottom of the bowl to the top. Then repeat this step until the batter is homogenous. Basically, wherever there are lumps of white, cut it a couple times, then scoop from the bottom to aerate the batter. 6. When you're folding the meringue through then cake batter, it's okay not to completely fold it before adding in the next third of egg whites (just like they've done in the video!), but be extra careful on the last folding to get any and all streaks of egg white gone. I missed a spot in that step and after I poured the batter into the pan I realised there was a lump of meringue in one area. I wasn't rigorous enough in getting rid of it so when my cake came out I spotted a white eggy bit in my cake. 7. After you have poured the batter into the pan, put a tea towel or a thick white cloth under the pan when you smack the air bubbles out of it. This will make it not so loud and won't break your bench top or cake pan. A good three-ish smacks should make all the bigger, more unstable bubbles rise to the top and pop. You can leave it like this and bake and the holes where the bubbles were won't be visible after baking, or if you want you can use a toothpick or skewer to swirl all the holes away so it looks neater. If you didn't fold the batter properly like me and you can see there's a little bit of egg white in the batter, you can use the toothpick/skewer to gently mix it away before baking. 8. After baking, invert the cake onto a cooling rack immediately. If you don't, it will shrink weirdly in the pan. (It may still shrink on your rack as part of the natural cooling process, but if you leave it in the pan it will warp as in shrinks and look a bit ugly. 😅) You can also leave the baking paper/parchment paper on the cake and peel it off after it cools down. 9. Semi-sweet chocolate isn't explicitly labelled in the supermarkets where I am, but I just used dark choc chips from a brand I knew wasn't too bitter, and it turned out really well! 10. As for the milk syrup, I didn't want my cake to be soggy like tiramisu or tres leches, but I did put apply a good couple layers with the pastry brush. It barely used up any of the milk syrup, there was so much left. If you're short on milk or sugar, don't fret because you could probably get away with making like half or a quarter batch of that because you won't need much. (Just make sure to make it in a cup with a smaller diameter so that the syrup level is high enough that you can dunk your full pastry brush in.)

สูตรนี้อร่อยมากค่ะ ทำตามแล้วเนือเค็กนุ่มมาก ไม่จกตาค่ะ สูตรตามความเป็นจริง รักเลยค่ะ ขอบพระคุณ

Terima kasih tutorial resep cake mocha nya....pastinya yummy rasanya.

Великолепный десерт 🧁 такой нежный, буду готовить 👍Спасибо🤝

Gracias por enseñarnos paso a paso la receta de este pastel de chocolate húmedo con crema mocka. Espectacular.

I LOVE IT! I tried doing my own birthday cake with this and my fam and I absolutely love it. And it's my first time baking! Now I'm starting to have an interest in baking 🤌

I made the cake and Everyone loved it. They said it tasted like bakery cake. Thank you so much for sharing the recipe💖

I have tried the recipe and it's great. Came out exactly as posted. Thanks a lot for uploading!

Это выглядит очень вкусным 👍👍

น่าลองทำดูจังค่ะ ❤ ขอบคุณที่แชร์สูตรนะคะ

Очень впечатлило.Отличный десерт.Попробую сделать.Спасибо!!!👍👏♥️

This cake looks so soft and fluffy

That looks and sounds absolutely amazing.

So fluffy and tasty! Easy to make and love the fluffy sponge cake. I used brown sugar for the egg yolk mixture and only 45g of white sugar for the meringue. Halved the coffee cream mixture and didn't add sugar in cream as I'm using non diary whipping cream which already sweet. Will make it again

Menggoda sekalii... terimakasih resepnya 👍🙏🏻

Интересный рецепт! Уксус еще никогда не добавляла. Обязательно попробую. Следить за процессом -одно удовольствие😊❤

Que divino . Me encantan sus recetas . Venezolana en Colombia .

만들기 쉽게 올려주셔서 너무 고맙습니다 좋은 베이킹 영상 입니다❤

Очень аппетитно 😋 Спасибо Вам за рецепт ❤

I loved this cake!

I just made this cake and it turned out perfect

Excelente receta, me encanto y lo haré ya que está muy fácil y muy bien explicada . Muchas gracias

Estou assistindo do Brasil Esse bolo e maravilhoso! Parabéns!

Должно быть мега вкусно😋. Спасибо❤. Любуюсь Вашими шедеврами из Сибири, где сосны🌲 в небо и снег в мае❄🙃.

Красивый торт. Не сомневаюсь, что и вкусный. Очень аккуратное приготовление - было приятно смотреть. Успехов Вам.

Благодарю вас!❤😊👍🏻

Excelente receta! Gracias! Saludes desde Costa Rica 😊

Riquísimo!!!! Excelente!!! Un abrazo desde Jujuy, Argentina.😊

Ευχαριστώ για την συνταγή, φαίνεται όμορφο!❤🇬🇷

I tried this recipe and loved the cake! Thanks for sharing

Hola, saludos desde Venezuela. Una receta muy llamativa, probaré a hacerla 😊😊. Hasta ahora mi postre favorito es la torta de chocolate fuerte con quesillo y almíbar de parchita.

Se ve riquísimo! 😋😋😋

Maravillosa receta, que rica tiene que estar saludos desde Navarra - España

Интересный и простой рецепт, нужно попробовать приготовить,выглядит очень вкусно❤

Mmmmm mmmmm. Que ricooooooooo...... La verdad es que solo de mirarlo.. La boca se me ha hecho agua.... Un millón de gracias por la reseta........ 😊😊😊 Riquísima... ❤❤❤❤❤

Me encanta todas sus recetas

Yummy...enak sekali cakenya

Grazie per la ricetta , buonissima la torta

Muchas gracias!! Cómo siempre es una delicia ver cómo compartes tus conocimientos en Repostería,... dándonos la oportunidad de hacerlos para degustación de eventos en Familia ❤!! Dios te bendiga, gracias

Обязательно испеку!

Very beautiful cake 🍰❤

Muy pronto lo hare porque se mira 😋 delicioso

Спасибо огромное за рецепт! Вчера приготовила тортик, кофе и шоколад, вкус-просто космос! Только я разрезала бисквит на 2 коржа, между коржами шоколадно-кофейный крем и сверху залила шоколадом! Получилась вкуснятина! ....ммммм.....

Fajny przepis 👍

Hola se ve delicioso y facil lo haré pronto saludos desde México 🇲🇽 😋😋🙋‍♀️😘

Dios bendiga su conocimiento lo voy hacer para sacarle provecho Dios los bendiga ❤🎉

Отлично,вы умничка, привет из Молдавии,Кишинев!

Спасибо Вам за вкусный рецепт 😋😋😋🌟🥰🤗 привет из Ашхабада Туркменистан ❤️

Еще один отличный рецепт !....Спасибо.👍👍อีกสูตรเด็ด!....ขอบคุณครับ.

Delicioso! Lo haré brevemente. Saludos desde Madrid. Gracias 😋😋

Desde Argentina provincia de Neuquén. Haré este, se ve muy rico.

Спасибо за рецепт 🥰 обязательно испеку этот торт. Выглядит нежным и очень аппетитным! Смотрю из России с Урала))

Hola lo prepare gracias se ve que lonorepara con ❤ y manos bondadosas se ve como una caricia al paladar he preparados muchas micas pero esta se ve buenísima

Gracias por compartir su arte Todo bien explicada su receta Se ve exquisita. Saludos y bendiciones desde Perú

Bonjour ; Je suis française et j'habite dans la Picardie je me régale en regardant toutes vos recettes MERCI🍇🍈🍉🍊🍋🍌🍍🥭🍎🍏🍐🍒🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🫐🥝🍅🫒🥥🥑🍆🥔🥕🌽🍟🍕🥫

الف الف الف الف الف عافيه على قلبكم يسلمو ايديكم

Se ve sabroso . De Nicaragua ❤ Gracias.

Умничка! Успехов вам! ❤

Kue yang sangat enak, terimakasih sudah berbagi resep kue yang lezat ini, salam dari Indonesia

Супер обичам тирамису,а този сладкиш прилича и ще го направя.Благодаря от България!

Ciasto wygląda doskonale,a smakuje na pewno niesamowicie, wypróbuję.

Greetings from Brazil. Great recipe for coffee lovers! Thanks for sharing. I surely will make it as soon as I buy whipping cream. Blessings to you and lots of success.

Спробую зробити на вихідних.Дякую, виглядає смачно.Давао. Філіппіни.

Splendida, supermangiabile, squisita!.

Շատ համեղ է թվում,տեսքը շատ լավն է,շնորհակալություն։Արժե փորձել։Ողջույններ Հայաստանից։

Thanks 🙏 It looks very tasteful. I will make it👍👍🌹

Se ve riquísimo! Saludos desde Argentina!

Soy de México 🤠 soy principiante en la repostería y me gusto el video boy a intentar aserlo ❤ gracias por los videos y mucho éxito saludos

Desde Medellín Colombia,seguidor de tus contenidos y exquisitas recetas ,felicidades me encanta la repostería 10 puntos de 10 👌👌

Se ve superdelicioso,lo voy a preparar, bendiciones,y muchas gracias por compartir estas maravillosas recetas , los veo desde Colombia❤❤❤

Mukhang masarap yan ah.

Tks banyak resepnya, saya sangat suka. I am from Indonesia

Baked it. Very good

Wonderful, different,I will try to make the dessert, I'm watching from Nederlands but originally from Turkey.

Wygląda pysznie na pewno zrobię . Dziękuję za przepis 😋😘

Desde Medellín Colombia se ve delicioso, lo probaré 🌻

看起來很美味😋

Buenos días me quedó riquísima hice el pastel siguiendo la receta muchas gracias por compartir Bendiciones soy de Ecuador - Durán ❤

look delicious

looks delicious..

Se ve delicioso 😋🤤 Yum yum

Wow....amazing, thanks a lot. I am Dutch but live in Italy. My favorite dessert is called pastiera Napoletana.

Congratulations, it looks great and it sure is delicious too! 👏🙂

Da Verona ed amo il Tiramisù! ❤️ Grazie per la tua bella ricetta

Вкусняшка😋👍Самый любимый,на первом месте -тирамису😍😍💖

Спасибо большое 🎉

Most yummmy and tasty mocha cake .I have tried this recipe

Sembra squisita la proverò💪💪💯

Para mí es un diez que ricoooo! Saludos desde Uruguay 🇺🇾🇺🇾❤️

Я просто в восторге , он просто шикарный !!! Мягонький не сухой, и делать его одно удовольствие . спасибо вам огромное !

Thank you very much for showing us this cake, it's yummy!! Greetings from Argentina

Gracias por compartir 🌹le doy un 10

Торт очень понравился, спасибо за рецепт и подробное видео,любимый десерт - торт тирамису! Обязательно приготовлю по вашему рецепту, привет из России!

Parece delicioso, eu adoro doce com sabor de café.... acompanho seu canal do Brasil 🇧🇷

I tried your recipe it turned out great. Than you

Looks delicious 😋 😍 wish recipes was in cups & onces

Hola, te escribo desde España,tiene muy buena pinta está receta tengo que hacerla

Super recept,.. Česká republika

Amazing!😊🎉

Bonsoir c'est la première fois que je regarde vôtre recette de gateau j'ai hâte d'essayer cette recette je suis du Québec , Canada