Great video. You explained everything very well.

So I just picked out 8 dozen Mississippi gulf blue crabs! I freeze the meat for stuffed crab, crab cakes, and gumbo! A very time consuming process but well worth the effort! I have in the past,premade my crab patties and stuffed crab, flash freeze them and bag them so all that needs to be done is throw them into the oven or thaw and fry! A staple seafood meal here on the coast of Mississippi… FYI… We set out traps for our crab also. Thanks for sharing Will, Ted

My lineage is Rock Hall, Maryland, I've learned that if you cut the entire top side of the body after the shell is removed you can scoop out all of the meat from the body much quicker and save yourself some tedious time. The recipe looked amazing.

My mother is from Tampico, Tamaulipas Mexico and they have amazing stuffed crabs that look like yours! Stuffed crabs are delicious.

Oh my goodness!!! Will, this looks amazing. I find myself looking for your videos now, along with the waterman!! Makes my mouth water. Crab had to be my favorite and that looks crazy good!! Keep putting out these awesome videos…

I like the use of the smaller kitchen appliances, definitely makes it feel like anyone can make this.

Love your clips Will, great stuff! Wish that I could taste your cooking!!!

Best text you can get. "I got crabs, want some?"

Great video Will! What an awesome looking dish. Crab can be so delicious as long as you don’t overcook or overpower with other ingredients. Thanks for sharing!!!

Awesome! So happy I found your Channel!

Can't wait to try this one! Looks so good!

Good job. Your videos are getting better and better. I will be making this. Thank you.

Keep up the great work man your videos are awesome

Great video video! Keep them coming!

Love getting your cooking first hand after many videos on KWWM bragging on you. Love this and keep it going!

Awesome crab! Nice work! Love the channel

I am not going to Lie you are definitely amazing cook and started watching you cooking out Key West waterman’s house I love them guys now I’m watching all yours you’re amazing too

Looked soooo good! Nice job brother!

Fabulous..... hungry now.👍👍

I will definitely be trying this one soon! Would love to see your take on a gyro with some type seafood. Keep the recipes coming, and I will keep trying them!

Stuffed crabs look over the top. I am now growing parsley in my garden to try like you use it in your videos. We have a lot of blue crabs up here on the Mosquito Lagoon so I am going to give your recipe a go soon. Thanks for another great video.

As a Marylander from the Eastern Shore of our fine state (where all the crabbers and crab culture is from), I'm quite familiar with the recipe that you just made in this video. Here we call it Crab Imperial. I'd recommend a few things that you might try the next time you make your version: 1. Make the "wet portion" (the mayo, mustard, Worster sauce, lemon, egg, spices and "tomale" if you like that. Not everyone does (I don't like it personally).) Also, a note regarding using "Old Bay;" if crabs are steamed or cooked like you did then, then the meat can take some spice, but if they are done like we do here in Maryland, with JO spice, well, that's really salty and very strong. I wouldn't recommend using more spice then, it can get too salty and just ruin the subtlety of the dish. Only when you have all that sorted, then you can add the crab. You won't break up the backfin then, if you fold it in and gently toss it in the sauce. 2. Try it with Ritz cracker as your breadcrumb (my preference). Traditionally as well, we can use saltine crackers crushed. Either work well, and they tend to help take on flavor as well as give a nice crumble to the top. You can add some fresh Parmigiano or Asiago as well if you like your topping cheesy. 3. The broil at the end should be really hot and really fast, but you definitely want to get color on the crumb to at least a light brown (personally, I like it a little past light brown.) It gives the dish a nice, toasted flavor. You can put that as well on top of a fillet of fish (here, we'd use flounder or rockfish mostly, but anything with a nice white flake works great) or even use it with a chicken fillet (called Chicken Chesapeake here...) My favorite way to eat this as a snack is to get a nice German soft pretzel, split it and stuff it with Imperial - a local restaurant here called Pickles does this and calls it a Crabby Pretzel and that and a beer goes great during your favorite sportscast.

Looks good

Wow looks amazing

Looks damn awesome thanks for sharing

The way you cracked that egg at 8:39 was so smooth haha

That moment when you impress yourself and the foods so good you smile and gotta do the shoulder dance

I'm glad to see you using the yellow stuff from the crab. Definitely good flavor.

Gonna go to Perdido Key this afternoon and get some crabs 🦀. I’m finding out that once you post a recipe, I gotta try it myself!! Amazing video. Let you know tomorrow how it turned out. Thanks for posting

That looks fantasticd

good show as always...

Yes! They were delicious!!

Awesome

Too many cooks in the kitchen 🙃 - fantastic recipe Will, I mimic'd your recipe but used Dungeoness crab (West Coast Canada) added red pepper, and they were delicious. Once again a fantastic recipe, thanks for sharing. 🤙

Wonderful

Great looking crabs!! From VA near the Chesapeake... vinegar and old bay are necessary. And picking crabs is a PITA!! Great restraint not eating the meat as you picked them!! :P That almost looks like a crabcake recipe....final product looked fantastic!! Great stuff!! LOL

my mouths watering...

It's 7:30 am and I am starving for some blue crab!

Jersey shore vibes!!

Seems in real life, Chef Louis would've had to sing a number long enough to take an entire opera act when trying to prepare Sebastian.

"I have my head shells" Hell yeah "I've cleaned them out and scrubbed them" Noo ! That's the best part , lots of flavors 😥

Great content! It’s nice you didn’t start your video with “Hello boys and girls “

Incredible recipe but wow so much work. I always say I'm gonna pick some crabs and make something like this but I always just eat them

I had no idea they ran that far north

I would love to be your friend. I could eat like a king! I absolutely love crustaceans!

Yessss! 🤤

After buying a crab master i don’t miss picking crabs lol might steam or boil once a year but the rest of the crabs i use the press and wind up with lump crabmeat. Then you can use the racks for soup base if you want

Down in Charleston S.C we call that devil crabs

Crab Imperial

You should try some of our 8inch Louisiana blue crabs like I had this weekend.🤙

Great episode. What is the water basin to your right on the patio? Also, what did you drizzle on the crabs right before you put them in the oven?

You need a pat of butter on each one to brownie to perfection

A trick you can use if you don’t have a nut cracker. Use the handle of a table knife 🍴 to crack the claws… the heavier handle the better…

Thanks

I saw a show on the woman who pick crabs in MD they cut the legs off with a paring knife that exposes all the meat in the body they don’t break the crab in half

The crab mustard should be what the Japanese called "Kani miso" aka Crab miso. Reportedly to be very good eating if fresh.

I give ya credit for not eating the meat after you picked it. I don't have that much self control.

We do have that dish here in Asia, it’s called crab relleno :)

Boiling all that water takes a lot of time and energy. One inch of water will steam those crabs in ten minutes.

I would vote for a cardboard cutout before I would ever vote for a demoncrat.

The hot tub was too hot but the food was delicious at Casa de Will. Two claws up! 🦀🦀

Blue claw crabs are one of my favorite, it’s really sad that they are almost 400$ a bushel.

Whatever

Next time try cooking (steam) the crabs in beer Maryland style

🤤🤤🤤

👍😎👍

👊🏻👊🏻

Caro signore, in pratica lei ha fatto di tutto per far sparire il meraviglioso sapore naturale del granchio. Da italiana rabbrividisco nel vedere tutte quelle salse. 😢

🍽🍽🍽❤️‍🔥

Will, have you ever tried cleaning them before you cook them? We stun them in ice clean them then cook them

I'm the same way with the blues dont leave a bit in there. I buy them from a fish market in Destinand usually do a boil with corn and potato but your recipe beats that hands down. I'm doing that next time. Thanks

Facciamo un raduno della costa adriatica qui sotto? 😂

Born and raised on L.I. ? Those are Blue Claws 🤣

Will what you call dead man fingers on a crab here in NJ we call them filters

I heard Maryland crabs taste better. The water is sweeter in MD I heard. Steam crabs is better.

Definitely giving this one a try but I'm gonna pass on the crab guts buddy

Why do they call it dead man's fingers

What state are you located in

What?! No butter? 😂

Could i do this in an air fryer ?

Crab meat is so delicious, but it's so much work for so little meat

Did you have those crabs in the freezer they look awful sluggish

What no garlic!

You lost me at “mustard” but I’ll give you a pass on that because your food always looks bomb.

Why didn’t you use the tamale and head fat to increase flavor

Too much water,you need to steam the crabs.