Exactly video

Good review..observation

Good review..observation

Sup buddy✌️is see you didn’t share those with momma clams 😂🍻

Im assuming no size gender or amount limits? Hope so!

Will, can u do a show on fryed roe?

Never could imagine eating a sea robin! Those were always trash fish… What town are you from?! I want to know when. The big doormats will be out?? I’m south shore..

Boiling all that water takes a lot of time and energy. One inch of water will steam those crabs in ten minutes.

They are flavorful , cook with tomatoes soup, eat with noodles, you have to pull the shells off then throw them in the pot to get the sweet flavor

Great video,

First time i tryed this was on a trip to lubec Maine

Wow that looks so good

Is that flounder? Also with Japanese style blades like that you want to use a wooden cutting board, the plastic boards can chip that super fine edge.

I’m asking because I don’t know but can you use like a reverse casting net with chicken tied to wait then pull up the whole net?

Good lord…that guy was just hacking that grouper. Local restaurants need to get in on this. Enough there to put cheeks and collars on the menu somewhere.

Loved the video brother.

Good for you will, some people just don’t care!!! Thanks for being one of the ones that do!!😊

I swear will, if I believed in an alternate universe you would be my husband!!😊

So it’s like her overy!! I know that’s where woman’s eggs come from!!

You will never be hungry Will. That looks good brother!

Will you are always so chill. Man you should have been in North Alabama when the wild black berries came in. Best wishes, Micky C

😂

Not a fan of Rick Bayless’s brother Skip.

Badass knifes. Thats a dream set

Islip born & still live! Love your videos and Florida friends compilations! Try a vid fishing in Shinnecock! Clams on bay side, great fishing off the rocks seaside!

Enjoy your channel! Will keep it up!

I have roasted neck and bright white legs. Must be a fluke. Vodka/Wodka lemon/lime citron. Enjoyed seeing the nice fish. Thanks, Will.

Most hated fish? Gotta be the hardhead catfish lol.

Porgy/grunt master!!

Great video! Always love your work! Good knife demonstration!

sea robins are good eats

Great video. I love the cooking out on the beach. The noise isn't noise it's "ambience" to the experience. Great job

Fluke kind of looks like a flounder… but with an eye on either side.

Love your videos Will but we need to see mama clams opinion on the food you cook.. I’m sure she loves whatever you make but would love to hear her opinion

Super interesting recipe! Will need to try this with Snoek roe! In South Africa we eat Snoek roe lightly dusted with flour and fried. Delicious! Can't believe people would throw it away.

Very interesting dish Will. Not sure but I think as kids we used to call that a scorpian fish. Cheers!

Another awesome video an how beautiful are those knives , cheers for another video

TNX 4 VID LOL

not keepers at all illegal for sure

looks awesome!

Sounds like like sea robin is similar to lion fish of the keys. Pain to deal with and low yield but tasty

Sea robin makes the vest fish taco period!

Great video and love the knives. Micky C

That looked like an awesome trip. Skates are delicious and I don't think you will have any issues cleaning them just have to see it done once. Knifes look amazing too.

loved it man those knives are so nice clean looking such nice asset to all the catch clean and cooks u do man, what a nice guy that he did that 4 you i applaud him and man very interesting catch and cook nvr seen or heard of the sea robin was definitely interesting but cant wait 4 the next show calms love ya dude!

Always been wanting to try Sea Robins, thanks for leading the way!

We miss Momma Clams. Seen her walk in the background for 5 seconds. Momma Clam needs to eat too. LOL

Very nice gift! My mouth is watering for yhose tostadas, you nailed it once again, Will!😋😋😋😋

I enjoyed the episode. Those knives look great. Glade to see you got Mama Clams in the show. Take care.

Working as a mate out of Captree for a decade and more as a kid; I never once thought about eating a sea-robin. Must have thrown back thousands of them. Literally....perhaps more. My wife and I will recreate (or try our best) the salsa macha for sure this week. We are on FI (OB) until the 28th so we can easily get some sea-robins. P.S. - our fluke on the south shore are bigger🤭. Excellent video :)- went over to Mike's page and "following" him as well. I'll definitely want a pair of those custom knives.