ERU Recipe | Cook with My Mom | One Pot Party Pleasing ERU

ERU Recipe | Cook with My Mom | One Pot Party Pleasing ERU | Cameroonian Food

Рет қаралды 52,448

3 жыл бұрын

Get Full Recipe and Instructions here
cookingwithclaudy.com/tasty-e...
Hi Everyone, it's my Kitchen day off and mom is showing you guys her signature ERU RECIPE. Eru is a traditional dish of the Bayangi people, in the SW region of Cameroon. Eru is mostly easten and enjoyed by many Cameroonians or other nationalities. Can be enjoyed with Water Fufu or Garri
Ingredients
Fresh Raw Eru
Cow Skin
Waterleaf or Spinach
Beef
Snails , You may leave out if you don't like it
Salt
Maggi
Crayfish
Scotch Bonnets
Palm oil.
Let me know what you think about this Recipe. Check some of my Cameroonian delicacies but I have alot which i can't list all here
Spicy Snails or Nyama
• HOW TO MAKE PEPPERED S...
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Kwacoco Bible
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Alot of Cameroonian Recipes please Check my Cameroonian Playlist on my channel. thanks
#eru #cameroonianfood #fufuanderu

Пікірлер: 117

@CookingWithClaudy 2 жыл бұрын

Hi Everyone. Crayfish was shown from the beginning but it wasn't shown when added in the video. The Crayfish was added but was mistakenly cut out during editing. My apologies. Use crayfish for this recipe because it was used. Eru without Crayfish isn't Eru. Thanks for Understanding.

@michelenjikidjemi8134 Жыл бұрын

Amennnnnn

@sweet.Ivy. 5 ай бұрын

@@michelenjikidjemi8134🤣🤣 amen

@AchingaleMoran 2 ай бұрын

Did the water leaf water ever dry?

@Lifewithshina2023 Жыл бұрын

Perfect looking eru #manyu well represented#

@eugeneche8999 6 ай бұрын

Hi Claudy, I love you and I love your channel. I think your channel is highly underrated, but trust me, you have me as a fan. For before, before!

@bihakuma3877 3 жыл бұрын

Those obstacles...Mom's recipe came out so good!!😇🥰

@edithngolah9399 3 жыл бұрын

Thanks for sharing your recipe with us Mom..😍😍😍😍😍😍

@CookingWithClaudy 3 жыл бұрын

I will pass on your msg sis

@guisilladedino9165 Жыл бұрын

Thanks, Big sis! Your content is special and very helpful ❤️

@helenmbianyor2182 Жыл бұрын

Nice Bayangiooooo very very good 😁😊

@BeckyMeghan Жыл бұрын

This is exactly how Eru is cooked,its my traditional meal so i knw.👏👏👏Not people putting onions and garlic

@CookingWithClaudy Жыл бұрын

Thank you sis

@jirehessien Жыл бұрын

I hate it when people add onions, garlics in the name of extra flavor. Spoiling my traditional meal.

@bolimatafah5189 10 ай бұрын

A don laugh 😂 sottée…🤣🤣🤣

@user-hf6hj4cj9x 5 ай бұрын

It surprise me how people add garlic and onion Jesus Christ

@brown6159 3 жыл бұрын

mama i trust ya hand 🙌🙌 never seen eru prepared like dis oo....i go try dis style too thank you for sharing

@CookingWithClaudy 3 жыл бұрын

Babes na how u d ever cook ur own ehh mk we learn... Trust her ✋

@OliviaShuche 3 жыл бұрын

Best ever! Thanks mommy! 😊

@CookingWithClaudy 3 жыл бұрын

Your welcomed. In moms behalf

@ngwarobbert8147 Жыл бұрын

this channel has been helping me alot

@CookingWithClaudy Жыл бұрын

That's nice to hear

@AmakaChristianaObi 7 ай бұрын

Wow great

@Fourservings. 3 жыл бұрын

Delicious and so easy

@swilson-738 Жыл бұрын

i am really interested and really want to try west african foods as an egyptian

@gladioligladiolus2070 2 жыл бұрын

Very green lovely

@preciousnsom2122 11 ай бұрын

Thank you so much I enjoyed my meal 😂😂

@lennyjumla413 3 жыл бұрын

I am salivating!

@CookingWithClaudy 3 жыл бұрын

Big Chef d salivate na how nor massa😄

@fallybofy4146 2 жыл бұрын

Perfect

@terencendehngundam5450 Жыл бұрын

I'm going to try this recipe

@CookingWithClaudy Жыл бұрын

Hope you enjoy

@belindaasahchop5921 3 жыл бұрын

Delicious 😋

@CookingWithClaudy 3 жыл бұрын

Thanks sis

@lenaely6146 3 жыл бұрын

This is the dish someone fed me and I spent years trying to figure out what it was

@CookingWithClaudy 3 жыл бұрын

Was it a Cameroonian?

@ekaibrunomarseekai4181 Жыл бұрын

😃😃😃

@preshy980 Жыл бұрын

Exactly, same here

@tuafessefese3336 2 жыл бұрын

Good and eatable

@Nishiskitchenrecipe 3 жыл бұрын

Fantastic

@CookingWithClaudy 3 жыл бұрын

Thanks

@arishaayonghe1793 3 жыл бұрын

Chaiii. Salivating already. Please I have a question. And I always have this challenge with eru. What's the ratio of the waterleaf to eru to use?

@CookingWithClaudy 3 жыл бұрын

Ari truly i just use my initiative and estimate. But just go amd meet mama ohhh let her teach you handy. Hope you're good baby girl

@folefacdelphine842 3 жыл бұрын

The glass woman herself,I get faith noh😍😍😍😍

@CookingWithClaudy 3 жыл бұрын

Anytime i see eru, Anty Del u always come to my mind...lol

@folefacdelphine842 3 жыл бұрын

Bebs,back in ou university days ,I miss those days,when man wan touch eru, only obstacles dem

@shiritandong8862 3 жыл бұрын

Good job mami Ngwashi alias glass woman,

@CookingWithClaudy 3 жыл бұрын

Anty Rose.. u have tried this eru so you can confirm lol

@FavourNyenti 8 ай бұрын

Beautiful

@ateafacestherlara8980 7 ай бұрын

Very good

@nengenusta6522 2 жыл бұрын

Nice video, one question, approximately how many minutes do you boil the cowskin before adding the meat, then the fish and then the snail,?

@emmanuellangata3145 2 жыл бұрын

Delicious ,please what is the name of the dry fish you used?

@EttaPrudencia 24 күн бұрын

I want to try please

@bernadettehof5878 Жыл бұрын

Am new here o, my best food, ever

@CookingWithClaudy Жыл бұрын

Lol

@EsawItale-tx8xd 3 ай бұрын

It's equally spse to be burnt a bit😅 to mk it more tasteful and sweet

@Belinda008 3 жыл бұрын

Thanks mom 😋😋😋

@CookingWithClaudy 3 жыл бұрын

She is the best

@smoothoperator2438 2 жыл бұрын

This is what we call Afang soup in my place although the ingredients are put at different times. We also pound or grind the afang (eru) leaves to make them less chewy and easily passable in the throat 😊 I noticed you didn't add the crayfish that you showed in the beginning as part of the ingredients, why's that so?

@CookingWithClaudy 2 жыл бұрын

Hi, it was added but was mistakenly cut out during editing....Sorry about that

@preshy980 Жыл бұрын

This looks delicious 😩❤... I wanna ask tho, the water fufu or water starch thing... where did it go

@CookingWithClaudy Жыл бұрын

Is to serve it with the Eru. You don't put it inside. You can see it at the end which is round....

@Xtrahumble 2 жыл бұрын

Thanks mommy ...❤️✊❤️

@CookingWithClaudy 2 жыл бұрын

You're most welcomed

@the_kitchn 3 жыл бұрын

Superb , nice recipe ,looks too much tasty ,liked it 👍 , 👍

@CookingWithClaudy 3 жыл бұрын

Thanks for stopping by

@sandradaniels8055 6 күн бұрын

Blud u making me hungry and it's late💀

@njelaine1 Жыл бұрын

What was the sauce put in at the end again? Thank you

@samjithali1314 Жыл бұрын

❤.. I'm from Indian

@orlandowilliams5309 3 жыл бұрын

Great video queen I am going to make this in a few days. Y do u uses 🐌? But anyway luv the video.

@CookingWithClaudy 3 жыл бұрын

We enjoy it inside Eru.. tasty. But its optional. U mustn't use it..

@orlandowilliams5309 3 жыл бұрын

Ok I will try one day 😆! But all seriously thanks 😊

@vascolineanwei7484 3 жыл бұрын

Thanks mami 😋😋😋😋😋

@CookingWithClaudy 3 жыл бұрын

she says thanks ohhh

@kimlaetetia2253 2 жыл бұрын

Very good. I usually have a pb. Sometimes i feel the eru is still a little strong at the end and the red oil seems very raw again. Like in the throat after eating a quantity, starts doing somehow in the throat😂. Can you please explain why?

@CookingWithClaudy 2 жыл бұрын

I think it wasn't cooked well Put enough water leaves to avoid hardness, then when all ingredients enters the pot, including oil, let it cook for like 15 mins. While it cooking, keep stirring so it thickens and trust me you'll enjoy it.

@marymbinkar2349 9 ай бұрын

❤❤❤aroma hittx me here thanks swt momma

@CookingWithClaudy 9 ай бұрын

You're most welcomed

@patienceogola6657 Жыл бұрын

Your mom made the best greenish ERU I have ever seen in video

@user-qw4cv7xo8u 3 ай бұрын

Pls what is this eru leaf. Is it okazi

@miriellemoto1986 2 жыл бұрын

Thanks Claudy for mentioning about the crayfish. I just watched the video and noticed it was omitted. So when do you add the crayfish preferably?

@CookingWithClaudy 2 жыл бұрын

When you are putting salt and maggi. Add the Crayfish. You're most welcomed

@anthonyamoon7098 2 жыл бұрын

Hey, I made some and it was chewy how can I fix that ! Hope to hear from you soon thank you 😊

@CookingWithClaudy 2 жыл бұрын

You need more water leaf. Eru is a hard veggie so it needs enough water leaf or spinach to make it soft. Hope this helps

@tabotebob3711 Жыл бұрын

Excellent vrecipe Ma ,next time use a wooden spoon to give that natural flavour

@CookingWithClaudy Жыл бұрын

A cooking spoon dosen't add flavor to food. Thanks

@khearra7369 Жыл бұрын

Hello ma'am Claudy I am curios if I could find this eru leaf here in Philippines? Whats other names of this leaves? Thank you and always watching your vedios .I'm a Filipina with a 2 kids who's Cameroonian.

@CookingWithClaudy Жыл бұрын

I think you should ask around for the african store. I am not sure you will find it in your markets except an African market. Also ask for Afang leaves if you come across any Nigerian

@kansee1319 Жыл бұрын

Hello @khearra7369, The scientific name is Gnetum Africanum. It is endemic from Central Africa.

@khalilh3588 Жыл бұрын

The problem is my waterless never stops producing more and more water. I need to keep draining and draining. What do I do?. & your recipe looks delicious 😋

@CookingWithClaudy Жыл бұрын

Let it dry atleast half before you add the eru

@khalilh3588 Жыл бұрын

@@CookingWithClaudy thanks for your response, Claudy. I try to let it dry but it keep producing water 😢 even when I put the eru

@EttaPrudencia 24 күн бұрын

How much is the budget please if you don't mind😢

@awahfaith3011 3 ай бұрын

Only spinach is available where I live right now. Please should just replace the waterleaves with spinach and follow same procedure?

@CookingWithClaudy 3 ай бұрын

Yes please

@awahfaith3011 3 ай бұрын

@@CookingWithClaudy thank you. I will be watching more of your videos Just discovered you today Instagram Facebook

@alirosemarychewe8100 11 ай бұрын

Please Claudy what is the difference bt spinach n water leaf

@CookingWithClaudy 11 ай бұрын

They are two different plants but they soften up hard leafy greens. You can cook spinach only and eat with fufu but you can't for waterleaf.

@aigbogunpatricia8967 6 ай бұрын

Good day dear. Soup looks delicious. Actually you can cook only waterleaf. You use no water or add a little tomatoes to the pepper and pound or blend so you have a thick paste fry in oil add other ingredients , then waterleaf. Also to reduce water from waterleaf we can leave for say 2 to 3 days b4 using. It would have lost some water and is still fresh. Waterleaf soup is the sweetest veg soup. I'm from Nigeria, Edo state

@nkenkucollins3137 2 жыл бұрын

Today's menu make I tif answer

@NyambiToppoh 3 ай бұрын

Why did you not press your maggi

@jonnyrobin1691 2 жыл бұрын

You have to drain water from water leaf and eru, this is the case some people have running stomach after eating this dish

@CookingWithClaudy 2 жыл бұрын

Watch the video perfectly

@epiccoconut5995 2 жыл бұрын

Which Fufu is this?

@CookingWithClaudy 2 жыл бұрын

Water Fufu

@Penda9782 11 ай бұрын

Looks delicious but its with a lot of oil

@eyongenyong3656 4 ай бұрын

No cray fish why

@user-tk5li1do3h 10 ай бұрын

Wait please don't we put Maggie nor salt again during the eru mixing process

@CookingWithClaudy 10 ай бұрын

Because the meat and stock already has it. But you can adjust the taste with maggi and salt if need be.

@awaznipi2709 2 жыл бұрын

It was great cooking but I have a problem with the reporter for being sketchy, we never saw when crayfish came in, nor do we know if eru is prepared with salt or not. Then was one ground powered that you gave a scientific name 🤷‍♂️. So please next time pay attention to what mom does 😉

@CookingWithClaudy 2 жыл бұрын

Read comments section. Alot of Clarification