1lb Washed Bitterleaves
2 Cups Peeled Peanuts or Blanched Peanuts
1 kg Beef
2 Scotch Bonnets
¼ Cup Crayfish
4 Maggi Cubes(2 to boil Beef and 2 to cook Ndole)
2 tsp Salt
1 large Onion(¼ to boil beef and the rest to cook Ndole)
2 Cups Oil
1 tbsp Ginger and Garlic Paste
Beef Broth or Water
Shrimps(pinch of Salt and Blackpepper)
#ndole #cameroonianfood # bitterleaves