Recipe video Surinamese loempia: Here is my mom's delicious loempia/eggroll recipe! It has a touch of Suriname and Fara's love in it! It's quite a lot of work, but it's so good! Hope you guys try it out! Feffie xx
Пікірлер: 46
@jmmarso_4 жыл бұрын
Eindelijk iemand op het internet die het precies als oma maakt Thank you for sharing!! Love your KZfaq channel
@CookingWithFeffie4 жыл бұрын
Awww wat een liefde! Bedankt voor de comment!
@clarissaacr3 жыл бұрын
i was trying to know more surinamese recipes and your channel is perfect! thank you for your content😊
@CookingWithFeffie3 жыл бұрын
Ahh that's awesome! Continue enjoying it!
@landreform76122 жыл бұрын
Loempia is special street food from Semarang, Central Java, Indonesia.. U can find it everywhere in Indonesia.. That food comes from Chinese-Indonesian (Chindo) culture.. We spell it "Lumpia".. But during the Dutch colonialism era, we also spelled it as "Loempia".. It's called "the Van Ophuijsen Spelling System".. That name is attributed to a professor of Malay language from Leiden University, his name is Prof. Charles Adriaan Van Ophuijsen.. Maybe Loempia was brought by the Javanese people during the migration since 1890 to Suriname.. I'm Javanese-Indonesian btw.. I really miss my Javanese bro/sist in Suriname.. I want to know more about Javanese- Surinamese, Javanese language in Suriname, Javanese food in Suriname, Javanese music in Suriname, Wayang in Suriname, Gamelan in Suriname, etc.. Can you give a youtube channel recommendation for that?? 🙏
@CookingWithFeffie Жыл бұрын
Unfortunately I don't know much about the culture but i do hope someone can help you on where to find more in depth info about that topic
@sanjana69103 жыл бұрын
Tried your recipe today, I loved it and so did my family. I always use to wait for my aunty to make loempia, now I can do it on my own!!
@CookingWithFeffie3 жыл бұрын
Oh this is so amazing to hear! If you have instagram or facebook you should next time take a picture and tag me in it! Would love to see it!
@radhaautarsital3 жыл бұрын
Hartelijk dank voor uw recept en dat u met ons wilde delen🙏🏼🙏🏼 God bless you 😇❤️ Greetings from Holland
@CookingWithFeffie3 жыл бұрын
Greetings from Holland too en bedankt voor je lief bericht!
@meliramessar5 жыл бұрын
Yummmm seems easy enough for me to do
@CookingWithFeffie3 жыл бұрын
So did you make it :P
@LadyNataliah3 жыл бұрын
Ik mis Surinaamse eten boi.... Thanks hun Groetjes uit trinidad
@CookingWithFeffie3 жыл бұрын
Ik kan het me voorstellen, ik ook! Ik maak het niet te vaak. Misschien kan je een paar recepten van mijn kanaal uitproberen :P
@cynthiastuart2854 Жыл бұрын
Hi Feffe geniet echt van jou kanaal hier in NYC, maar vraagje hoe kan ik ze can te voren maken? En hoe bewaar je het dan totdat ik hem moet bakken?
@CookingWithFeffie Жыл бұрын
Je kan ze gewoon maken en invriezen. Zorg er wel voor dat jet het goed wikkelt in cut rite wax paper/ bakpapier
@stanleyv79863 жыл бұрын
Thx u for this recipe i think i gonna try it this week. G bless
@CookingWithFeffie3 жыл бұрын
Hope you enjoy!
@bloempjelief83573 жыл бұрын
Dit ik ga zeker uitproberen 😍😍
@CookingWithFeffie3 жыл бұрын
Laat me weten hoe het is gelukt!
@Tripp393 Жыл бұрын
Quick question, how long do you think it can last in the fridge?
@CookingWithFeffie Жыл бұрын
It can last about 3 days, seeing that there's chicken in it. I'd freeze it if you want it to last longer.
@Tripp3932 жыл бұрын
So hard to find this version! Thank you!
@CookingWithFeffie2 жыл бұрын
Ahh you're very much welcome!
@feonaroberts1014 жыл бұрын
Lovely😊
@CookingWithFeffie4 жыл бұрын
thank you!
@audreyconstant28094 жыл бұрын
OMG it's a good job 😋😋😋😋
@CookingWithFeffie4 жыл бұрын
Thank you :D
@ronnrut4 жыл бұрын
Thanks for the recipe! I’m making nassie this weekend and wanted to have some side dishes to go with it. Btw are you also a Surinamese Canadian? Robinhood flour gave me a hint😉
@CookingWithFeffie4 жыл бұрын
you're welcome! Hope you enjoyed/are enjoying! I'm Surinamese, raised on St. Maarten, we import lots of American products!
@stanleyv79863 жыл бұрын
Ahahhaa im frim french Guyana living in canada, the flour give me the hint too lol
@anushkasharma92075 жыл бұрын
Hi dear. Did you used self raising flour or just plain flour?
@CookingWithFeffie5 жыл бұрын
we used plain flour.
@2Cubbybear2 жыл бұрын
Dankjewel Feffie, dit recept proberen voor Kerst! 🌲🌲 Vraagje: ik heb zo'n wokpan maar tis nog nieuw. Alles blijft "plakken" als ik erin kook. Wat kan ik doen? Alvast fijne n gezegende Kerstdagen voor jou en je familie! Take care xx
@CookingWithFeffie2 жыл бұрын
Oh! Geen idee.. denk dat het vooral aan jou pan ligt. Misschien wat meer olie? Fijne kerstdagen xx!
@Mari-yo1jb4 жыл бұрын
Thank you so much !
@CookingWithFeffie4 жыл бұрын
You're welcome!
@Toya_prisje5 жыл бұрын
ik ga het morgen proberen 😊
@CookingWithFeffie5 жыл бұрын
woohoo! Laat je weten of het is gelukt?
@gillymart15754 жыл бұрын
Is het mogelijk om het deeg zonder ei t maken?
@CookingWithFeffie4 жыл бұрын
Helaas niet.
@s.l89924 жыл бұрын
Bayaaaaa 🇫🇷🇫🇷🇫🇷
@CookingWithFeffie3 жыл бұрын
Hahah!
@Marleen743 жыл бұрын
Ziet er lekker uit, but I don't think we put sugar and laos in it.. Neither do you have to roll it in mixed eggs? But it looks delocious ..
@CookingWithFeffie3 жыл бұрын
Rolling it in mixed eggs will make sure that the eggroll does not open up when frying. As for the laos and sugar, you should give it a try.. I LOVE IT.