Our special New Year's episode! Learn how to make a Tiramisu Meltdown Cake! Two layers of chocolate chiffon are soaked with a coffee-liqueur, surrounded by a light whipped cream frosting, then topped with chocolate glaze and curls. Liquor to feel festive and caffeine to stay up till midnight! Perfect to serve at New Year's Eve and celebrate friends and family. Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Ingredients:
Chocolate Chiffon Layers:
Dry ingredients:
1 1/2 cups cake flour [180 g]
1/2 cup unsweetened natural cocoa powder [41 g]
2 tsp baking soda [10 g]
1/2 cup granulated sugar [100 g]
1 tsp salt [5.7 g]
Wet ingredients:
6 egg yolks [120 g]
2/3 cup canola or vegetable oil [160 mL]
3/4 cup hot coffee [180 mL]
2 tsp vanilla extract [10 mL]
1 tsp finely grated orange zest [2 g]
Meringue:
6 egg whites [180 g]
1 tsp cream of tartar [3.4 g]
2/3 cup granulated sugar [133.3 g]
Cream Filling and Frosting:
8 oz cream cheese [226.4 g]
2/3 cup granulated sugar [133.3 g]
2 tsp vanilla extract [10 mL]
2 tbsp dark rum (optional) [30 mL]
3 cups heavy cream [720 mL]
Coffee-Liqueur Cake Soak:
1/3 cup boiling water [80 mL]
2 tsp espresso powder [4 g]
1 tbsp dark rum (optional) [15 mL]
Chocolate Glaze:
4 oz (about 2/3 cup) semi-sweet chocolate chips [113.2 g]
3 tbsp coconut oil (sub: melted butter) [45 mL]
Chocolate Curls:
4 oz (about 2/3 cup) semi-sweet chocolate chips [113.2 g]