Learn how to make a Red Ribbon-Style Triple Chocolate Roll - it's a moist chocolate chiffon roll filled and coated with a rich chocolate ganache frosting, and topped with chocolate curls and a chocolate drizzle. Its the ultimate decadent chocolate treat! Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Ingredients:
Chocolate Chiffon Cake:
Dry Ingredients:
1 cups cake flour [113 g]
1/4 cup unsweetened natural cocoa powder [25 g]
1 tsp baking soda [5 g]
1/3 cup sugar [67 g]
1/2 tsp salt [3 g]
Wet ingredients:
4 egg yolks [80 g]
1/3 cup canola oil [80 mL]
1/2 cup hot coffee [120 mL]
1 tsp vanilla extract [5 mL]
1 tsp finely grated orange zest [2 g]
Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g]
1/3 cup sugar [67 g]
Chocolate Ganache:
16 oz bittersweet chocolate [453 g]
1 cup heavy cream [240 mL]
1/4 cup sugar [50 g]
4 tbsp unsalted butter [57 g]
1 tbsp brandy (optional) [15 mL]
Chocolate Curls:
2 oz bittersweet chocolate - approximately 1/3 cup of chocolate chips [57 g]