Brisket Smoked On The Lone Star Grillz Offset Smoker

Рет қаралды 52,035

4 жыл бұрын

Brisket is considered by many to be the king of beef cuts to smoke. I can’t disagree. In this video I take a USDA Choice Brisket, give it a great rub, and smoke it on my Lone Star Grillz Offset Smoker.
Smoker Generously Provided By Lone Star Grillz: lonestargrillz.com/
Smoke Shake Rub: premiergrilling.com/products/... (May be temporarily out of stock due to high demand)
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#cooking #grilling #brisket #lonestargrillz

Пікірлер: 237

@irishgroundhogbrewer3066 4 жыл бұрын

“Juice-a-lanche” 🤣 what a great description. Love it. Nice job Ry

@jon4589 4 жыл бұрын

"Also, I'm not the one in the house who wraps the Christmas presents." Amen, Brother. I'm with you on that. Nice cookup.

@TROYCOOKS 4 жыл бұрын

That's a fine looking brisket Ry! Wonderful colored bark and super juicy also. I gotta get me some of Kenneth's rub to try out. Cheers!!!

@CookingWithRy 4 жыл бұрын

Oh you should. It’s really good 😊

@adamcooper7677 4 жыл бұрын

My 2 favourite cooks on youtube. Really appreciate the hard work you guys put in to get the videos to us. You have taken my bbq to the next level. Would love to see you both do a cook together.

@waynec3121 4 жыл бұрын

wow that bark says it all

@NorthTexasBBQAddicts 4 жыл бұрын

Thank you so much for giving it a shot. That is really awesome of you. I really appreciate you. Man thats great to hear you enjoy it. Great lookin brisket!! 🤤🤤

@CookingWithRy 4 жыл бұрын

Killer rub, my friend 😊

@NorthTexasBBQAddicts 4 жыл бұрын

@@CookingWithRy 👊👊👊👊

@padraigdrew7861 4 жыл бұрын

@@NorthTexasBBQAddicts whats the name of the rub or were can i get it ?

@briangleason5597 4 жыл бұрын

Dear Sir, Of all the brisket videos I have seen, you have the best cut if meat and how you explain how to prepare the meat. Thank You. Stay safe and healthy.

@CookingWithRy 4 жыл бұрын

Thanks! I appreciate that :)

@patkelly2478 4 жыл бұрын

Laid back, modest and humble. Kick ass brisket on top of that! Thanks Ry!

@adeelcyril3339 4 жыл бұрын

Brisket perfection! Thank you for this amazing video.

@tommyknockers_8608 3 жыл бұрын

I've been looking at LSG offsets for a couple years now and wish I could afford one because that bark is hard (not impossible) to get on other smokers. But one thing I really enjoy about you and your channel is that you don't only cook on one device. You have kettles and pellets and drums and offsets and you always seem to change it up. I bought a P&S pellet and my WSM got cobwebs... I get an insert for my Weber gasser and my kettle gets no love. I tend to exclusively use my new toy and ignore all others. But your channel seems to go back to the cheaper BBQ cookers often enough that the everyday backyard BBQer can relate and try. You don't need a 2-3k smoker every time you cook... but if you have one boy are they are nice. :)

@CookingWithRy 3 жыл бұрын

I still love my Weber Kettle the best, by far. I can do just about anything on that workhorse :)

@75zl1 4 жыл бұрын

Man offsets make a great smoke ring. I love mine! I used to use my pellet a bunch but the offset has such a clean smoke flavor in comparison!

@BigChucksBbq 4 жыл бұрын

Awesome

@andrew5184 4 жыл бұрын

Love it, Ry! This is therapeutic.

@duncan4b1 4 жыл бұрын

Love it Ry, keep it up, you are one of my favorite channels for all bbq foods! excellent !!

@CookingWithRy 4 жыл бұрын

Wow, thanks! I really appreciate the kind words :)

@jeremiahchaplin7202 4 жыл бұрын

Looks awesome! Last (and only) brisket I did was super bowl Sunday. Only took 6 hours on the PBC, then 2 hours in the cooler. It was amazing and the hit of the party. I used Kinder’s “The Blend” (got it at Costco) and per your suggestion left it in the fridge overnight. Love the channel!!

@embracetheflamebbq3709 4 жыл бұрын

Beautiful

@gagethegr8 4 жыл бұрын

This guy is the bob ross of grilling

@ChuckRiley 4 жыл бұрын

Another great cook. Thanks and be safe.

@joefanboy1 4 жыл бұрын

Making brisket for my first time ever this weekend. Videos like this make me excited. I'm doing mine on my Weber Kettle. I don't have time to order the rub for this weekend but I might have to order some for future cooks.

@NinjaMonkeyPrime 4 жыл бұрын

This is so funny because we just got a brisket delivered to us from our online grocery store order. I was so worried because mine is really long and I don't think it will fit on my BGE. But I laughed when you put yours on the grill and you could probably handle 2 more. No matter what happens when I put mine on the grill I'm going to be so happy to just be cooking a brisket during this time.

@brittsbackyardbbqngrill 4 жыл бұрын

Finding Prime Brisket was hard enough around here before all stuff. Glad to see a choice brisket cook, just more knowledge to absorb. If mine come out with a smoke ring like that with all the juice running out I will be happy. Real nice video Ry....

@CookingWithRy 4 жыл бұрын

Thanks! Yeah, the odd thing is I can sometimes get a Prime brisket for less per pound that this choice :)

@callpaul43 4 жыл бұрын

That looks magnificent!!!!!! Wow.

@Dggefresh 3 жыл бұрын

Inspired. I see a brisket in my future. I like your "good enough" trim. Exactly my thoughts when I'm at home cooking. Bought the rub to try.

@MikeHoltackers 4 жыл бұрын

Am I the only one who would love to see a video where he just tells us about himself? Love this guy!

@CookingWithRy 4 жыл бұрын

I did a Q&A video a while back. Maybe I should do another 😊

@KeithTingle 4 жыл бұрын

@@CookingWithRy love the NASA hat, your channel is wonderful, you keep it simple and fun

@danielhasthemeatsweats3152 4 жыл бұрын

Juicealanche

@adammachado1899 4 жыл бұрын

Just watched your video on brisket from 3 years ago to this one back to back and wow i can see that you have built up a great set of skills for BBQ love the channel brother!

@CookingWithRy 4 жыл бұрын

Thank you!

@SmokinJoesPitBBQ 4 жыл бұрын

Kaboom! Great looking brisket RY! That smoke ring was pretty freaking deep! Fantastic job buddy! Thanks for the shout out.👍🏼

@CookingWithRy 4 жыл бұрын

Thanks, buddy!

@operator2904 4 жыл бұрын

The brisket looked amazing!!!👍🏻🇺🇸

@SimplisticsBBQ 4 жыл бұрын

Awesome video and that rub is legit!

@davidrussell631 4 жыл бұрын

Fat side up or down is best decided depending on whether heat is coming from the side and over the meat like in most offset pits (or a Weber kettle indirect), or from underneath, (like with a Weber Smokey Mt. or other vertical setup.) Not only will facing the fat cap towards the higher temperature help protect your bark from drying out, especially during temp spikes, the fat will baste the underside some once it starts rendering...and that it will do sooner if facing the higher heat coming across the top. I’ve got a Texas Pit Crafters 20” offset, and with my square firebox will probably soon get the new V-shaped LSG coal basket. Funny how you see the need for something once you’ve seen it lol. If you decide to try their coal basket you may want to start with lump instead of briquettes to avoid ash suffocation. Very good videography. Enjoy your videos.

@greerzi 4 жыл бұрын

Another great video Ry! Thanks! -- Your videos are helping me learn. Did my first rack of rips on the webber kettle last week. Followed your steps to T and they came out great!

@CookingWithRy 4 жыл бұрын

That is awesome! :)

@jjammz 4 жыл бұрын

Great job. That definitely looks like an award winning competition brisket to me. What a fantastic cook. Looks unbelievable.

@CookingWithRy 4 жыл бұрын

I appreciate that!

@timvandyke8165 4 жыл бұрын

Great looking Brisket Ry! I did one a few weeks ago and Sam's had the Prime on sale for $3.45 per #. And the choice was over $4. It was delicious!!!! I love smokimg a brisket!

@ntba3013 4 жыл бұрын

Perfection Ry!!!! Thanks for tryin it out

@CookingWithRy 4 жыл бұрын

It's fantastic!

@eikenbbq9023 4 жыл бұрын

Love that Lonestar pit and the rub looks interesting too! Great video!

@garytingler3222 4 жыл бұрын

Another great looking cook Ry.

@CookingwithStephennJacklyn 4 жыл бұрын

Hi Ry that's a mighty fine looking Brisket great color and super juicy thanks for sharing. Take care.

@dansong.tolman2793 4 жыл бұрын

Of course we all like BRISKET and or cousre I watched the whole video. Thanks for another really good video Ry.

@CookingWithRy 4 жыл бұрын

Glad you enjoyed it :)

@MeatAndHeat 4 жыл бұрын

Wow that looks amazing! Nicely done sir

@brianveestrom6784 4 жыл бұрын

Did someone say brisket? The cook turned out perfect Ry. That Lone Star offset is a winner. Juicy flat!

@mabarbikjoebbq3244 4 жыл бұрын

Nice looking brisket man ! Great video 💯

@lainemelrose2230 4 жыл бұрын

So fitting brought brisket this morning cooking tomorrow cant wait

@chrisb48907 4 жыл бұрын

dang !!! looks amazing !

@cookoutside644 4 жыл бұрын

Great video and very informative. Fantastic looking Brisket. Choice can be delicious!!

@EdHourigan 4 жыл бұрын

Oh man that was perfect brisket. Yes, you can create an awesome meal from choice.

@SmokedReb 4 жыл бұрын

What a perfect cook!

@jrandyoutdoors 4 жыл бұрын

Wow! That looks so good Ry. I'll have to check out that rub for sure.

@carlcosue7925 4 жыл бұрын

learning how to BBQ brisket during the "apocalypse" love the video definitely will try out the rub!

@garrybailey5413 4 жыл бұрын

Great cook Ry, really enjoying your channel, cheers from “down under “🍻

@SwineLifeBBQ 4 жыл бұрын

Nailed It!! Great cook Ry!!

@CookingWithRy 4 жыл бұрын

Thanks!

@dwaynewladyka577 4 жыл бұрын

That is a fantastic looking brisket. So juicy. Great bark. Cheers, Ry!

@CookingWithRy 4 жыл бұрын

Thanks!

@jayzaroda5196 4 жыл бұрын

Great video, thanks.

@bimp33619 4 жыл бұрын

Man Ry I tell ya, I have got to try brisket some day. This looks amazing!

@NorthTexasBBQAddicts 4 жыл бұрын

Bayummm tuned in!! Thanks for giving it a shot !!

@CookingWithRy 4 жыл бұрын

It’s freaking fantastic 👍

@mAKtre47 3 жыл бұрын

Looks 🔥🔥🔥🔥

@colinbutler2552 4 жыл бұрын

That brisket looked fantastic...Very nice job on the Lone Star....And I agree Ry... there is absoulty nothing wrong with a USDA Choice cut of meat,,,

@shelleyh9249 4 жыл бұрын

Wow that's a prize winning brisket for sure. You should be in competition, you would definitely take home the prize. Thank you for sharing your recipe and techniques I'm going to the store for a brisket lol. Have a good one and stay safe

@strictlyquality 4 жыл бұрын

Awesome video again, brisket looked cooked perfect and really juicy, great job. Kenneth is a great guy and so is James from Aim em and Claim em. Excellent smoke ring. I have Kenneth's rub and I will definitely try it on my next brisket soon.

@CookingWithRy 4 жыл бұрын

Yeah it's really good!

@FGUK1973 4 жыл бұрын

When I did my Brisket, at Easter 2020, I had 600 grams of amazing Brisket off cuts that my wife made into a slow cooked stew with some mushrooms. It was amazing!! Brisket fell apart after a 12 hour slow cook. My dogs were not impressed with the fact that they did not get them. :D

@bobbyrob2008 4 жыл бұрын

Hey Ry, your awesome my man, another great cook!!! Good looking brisket my man! 👍👊

@CookingWithRy 4 жыл бұрын

Thanks!

@bbqman5285 4 жыл бұрын

Great job Brother!

@glidearkansas 4 жыл бұрын

Great minds must think alike. I’ve got about an hour left on the brisket that I’ve been smoking all day. 😎

@davidb9547 4 жыл бұрын

Nice bark✔Smoke ring✔Juicealanche✔ nice job Ry. What a good looking brisket 🤙✌🤟🖖

@CookingWithRy 4 жыл бұрын

Thanks 👍

@CycoWarriorx 4 жыл бұрын

That brisket is huge... I think I should drive by and help you out by picking up a couple of slices.... 😆😆😆... looks amazing!!

@barryjones965 4 жыл бұрын

Great cook.

@johnr.5706 4 жыл бұрын

What a great looking brisket! I'd have to make a second one to make sure there was a big pot of your leftover brisket chili in the future!

@EverydayBBQ 4 жыл бұрын

Outstanding cook, Ry! That LSG did an awesome job too. Cheers 🍻

@CookingWithRy 4 жыл бұрын

Thank you!

@Dave-rq1uk 4 жыл бұрын

Beautiful cook, Ry! I’m off work this week and just might fire my LSG up for a brisket!!

@kylejager736 4 жыл бұрын

Another great video!

@CookingWithRy 4 жыл бұрын

Thank you!

@jjammz 4 жыл бұрын

Oh yea, Love your videos too!!!

@michaelbaumgardner2530 4 жыл бұрын

Fine looking brisket,the bark looks killer.

@CookingWithRy 4 жыл бұрын

Thanks!

@Nawlinsfanforlife 4 жыл бұрын

GOOD JOB!

@GeorgieTheMagicMan 4 жыл бұрын

Awesome as always, Ry-guy.

@mikebowerstv 4 жыл бұрын

Super nice smoker!

@wernerschless1000 4 жыл бұрын

hi Ry! nice looking briscket you have cooked there !!

@SmokyRibsBBQ 4 жыл бұрын

Can't go wrong with a LSG offset! That was brisket perfection Ry!

@CookingWithRy 4 жыл бұрын

Thank you, my friend :)

@thegalleryBBQ 4 жыл бұрын

Ry, That's Brisket 101 for the Backyard cook. Awesome job. I love that Lone Star. When and if i ever get an off-set. Chances are the LS will be it.. Damn good cook.

@CookingWithRy 4 жыл бұрын

Thank you!

@namco003 4 жыл бұрын

I may end up doing brisket this weekend. Good video Ry

@CookingWithRy 4 жыл бұрын

Thanks! I hope you get to make that brisket :)

@FloggingMicah 3 жыл бұрын

This video made my bub bubs bounce, brisket is king!

@jenniferguerrero3799 4 жыл бұрын

Sure enjoy your videos, gracias....

@tracybrickey2686 4 жыл бұрын

Just ordered the Thermoworks Smoke thermometer system through your link. I can’t wait to put it to use!!

@CookingWithRy 4 жыл бұрын

Awesome!

@tri-tipjunkie 4 жыл бұрын

Nice brisket Ry looks delicious. I also ordered some of Kennith's rub can't wait to get it.

@CookingWithRy 4 жыл бұрын

Hope you enjoy it. I really do love it :)

@lainemelrose2230 4 жыл бұрын

Looked good mate

@TheDawgfathasBBQ 4 жыл бұрын

Pretty decent smoke ring there brother! Great cook!

@CookingWithRy 4 жыл бұрын

Thanks! Yeah sometimes it hits that sweet spot :)

@BarrettPlumbing 4 жыл бұрын

I want a LSG so bag after watching this!

@getter7seven 4 жыл бұрын

Mmm...Liquid~

@TexasBBQGuy 4 жыл бұрын

Great cook Ry! I just picked up a 17 lb Angus brisket, sure wish I had your Lone Star to cook it on! I’ll just have to shoe-horn it in to my OK Joe hahaha!!!

@thesledge1969 4 жыл бұрын

Looks good ry

@stevelitteral 4 жыл бұрын

Great cook. Super juicy 😎👍

@prevost8686 4 жыл бұрын

Can’t ask for more from a choice brisket. It looked great.

@CookingWithRy 4 жыл бұрын

Thanks!

@FargoFred 4 жыл бұрын

Love your videos Ry! Great looking brisket. Only thing I'd say is, I thought your ambient music was a touch loud. But great video! Love the water in the bottom of the LSG.

@CookingWithRy 4 жыл бұрын

I'll double check the music next time :)

@FargoFred 4 жыл бұрын

@@CookingWithRy thanks Ry. I also forgot to say I enjoy all the different rubs you use. And your explanation of how this rub accented the beef but didnt overpower it was cool. I love how you try to explain a little why the rub is great or not so great.

@GregorKehl 4 жыл бұрын

I'm from germany, and I have to say "Verdammt schaut das gut aus!!!" :-)

@CookingWithRy 4 жыл бұрын

Vielen Dank! (2 years of German in High School 40 years ago :) )

@philramsey8588 4 жыл бұрын

At least you are doing a videos

@robertguy23 3 жыл бұрын

i've always wanted to do a brisket, you should try Pappy's seasoning, i'm wondering how it'll do on a brisket, it's great on tritip

@MountainDewGirl 4 жыл бұрын

Awsome looks really good imma try it for myself and just try if I can cook at the same time lol my girlfriend and her family should be in for a surprise I have dominos on speed dial just in case 😂

@roygarcia5934 4 жыл бұрын

Great video Ry! Have you thought about doing a cook with the LSG fire management basket? My 20x36 is currently waiting to get fabricated and can’t wait! Looking forward to your next cook

@CookingWithRy 4 жыл бұрын

I have the basket but I wanted to get a feel for the smoker first before using it :)

@thomastommy1192 4 жыл бұрын

Awesome video thanks for sharing. Can you do a video on cooking Brisket in a regular oven?

@CookingWithRy 4 жыл бұрын

I'll consider something along those lines.

@cyberbeer65 4 жыл бұрын

Awesome, Ry! I'm smoking an 18 lb prime brisket tomorrow on the 26" Weber. That's a very nice smoker!

@brianveestrom6784 4 жыл бұрын

Robert your briskets are beautiful. Have a great cook!

@CookingWithRy 4 жыл бұрын

I have to agree with Brian. Your food always looks amazing 👍

@cyberbeer65 4 жыл бұрын

@@brianveestrom6784 Thank you!

@cyberbeer65 4 жыл бұрын

@@CookingWithRy Thank you!

@jacobzamora154 4 жыл бұрын

Hey Ry, I'm located in the Los Angeles area and was wondering where you buy your post oak from?

@morrish5476 4 жыл бұрын

Can’t go wrong with brisket

@alzawalich9829 4 жыл бұрын

Great video once again, I love your lay back approach to cooking how does the smoke flavor compare to you other grills i trying to justify to buy one i have a big green egg, a yoder and rec tec pellet grill thanks for your input

@CookingWithRy 4 жыл бұрын

It really hard to beat cooking with big ol' pieces of wood. That said, every cooker has its place and I enjoy all of mine :)