Texas Queso Dip! Cheese Dip - Perfect for the big game!

Рет қаралды 123,232

Күн бұрын

Texas Cheese Dip you have got to make for the big game! Texas Queso Dip
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Texas Queso Dip Recipe / Click on Show More
1 1/2 cups 2% milk
1/2 to 3/4 package of Velveeta cheese
1 can RO*TEL diced tomatoes and chilies (medium or regular)
1 can cream of chicken soup
1 lb. ground beef (browned and drained) (seasoned)
Serve warm with chips!
Enjoy!
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Hope this was helpful!
Thanks again for watching! Steve / Sheila / Shotgun Red
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Пікірлер: 85

@BrewerCooker Жыл бұрын

I miss this guy. So cool and talented. I was on a river boat He entertained on a paddle boat on the Mississippi in 1995. Such a great guy. Sad loss.

@michellepope2829 Жыл бұрын

*** I know that you made this video, roughly 2mos ago, but I just watched it this morning. I have a tip for you!*** If you add a little bit of water to your hamburger meat, as it is cooking on the stove... it doesn't change the taste, but it makes the hamburger cook in much smaller chunks. The hamburger comes out looking , mainly, like Taco Bell! I've done this time and time again. It works!

@obi1902 2 жыл бұрын

When the chef has a mullet that means the food your about to eat is 🔥

@Shmoman45 Жыл бұрын

Ok, I did this yesterday, and I used the full thing of cheese, and 1.75 lbs of meat (1 lb hamburger, and .75 breakfast sausage because it was sitting in my fridge and needed to be eaten). I also used the FIRE ROASTED Rotel, which was phenomenal. It was a smash hit. Absolutely loved it!! Thanks for the recipe!!

@ariannaweaver3925 Жыл бұрын

Did you add the cream of chicken too?

@Accidentallyok Жыл бұрын

Yet another amazing recipe! Thank you Shotgun Red

@Rose0004 4 жыл бұрын

Your intro alone was enough to make me subscribe! This queso looks INCREDIBLE! Thanks for the upload!

@CookingwithShotgunRed 4 жыл бұрын

Thanks for the sub Rose!

@CDP-1802 7 жыл бұрын

I love these recipes!!!

@russellmoulard 7 жыл бұрын

looks awesome!

@JOShaugh87 2 жыл бұрын

Looks delicious! Definitely going to try this the next time we have people over!

@lancedavis6615 4 жыл бұрын

This looks awesome

@joflesher5270 7 жыл бұрын

We can't wait to cook, and eat, this wonderful dip!!! Thanks to you all for sharing!!!

@CookingwithShotgunRed 7 жыл бұрын

Thanks... good luck Steve

@robmock2296 4 жыл бұрын

Tried it. It was fueggooooo, why am I not surprised

@Nikki-vl4yn Жыл бұрын

This has the all the ingredients i love !! Ty cant wait to make this!! ❤😊😊❤

@CookingwithShotgunRed Жыл бұрын

Hope you enjoy! 👍😊

@GoChiefs3311 4 ай бұрын

That looks delicious! Thanks for sharing!!💯🌟🔥

@CookingwithShotgunRed 4 ай бұрын

Glad you Like it!

@whereshamegoestodie 2 жыл бұрын

You’re amazing! Thank You for sharing your skill in the art of cooking!

@CookingwithShotgunRed 2 жыл бұрын

You’re so welcome! Unfortunately Steve passed away December 29th 2018

@Thesaltwaterterminator 7 жыл бұрын

omg. so good!

@bringit2lifeproductions931 3 жыл бұрын

Yes Sir love the recipe I will make that dip.

@CookingwithShotgunRed 3 жыл бұрын

Sounds good! Steve passed away Dec 29th 2018

@babaybluegill3273 7 жыл бұрын

yummy!!!

@Vin3817 3 жыл бұрын

Awesome dip Thank you

@CookingwithShotgunRed 3 жыл бұрын

Thank you too and your so welcome!😋👍 shotgunred.com

@my2cents35 2 жыл бұрын

Like sausage balls, this is a traditional recipe, but I never make it. I let others make it because someone always brings sausage balls and Velveeta dip to a pot luck dinner during the holidays. This holiday season, I decided to make it and watched this excellent video to refresh my memory on the ingredients. I used a pound of Jimmy Dean regular sausage (drained) instead of the ground beef. If I was the only one eating it, I'd use a hot sausage, but making anything for a crowd, mild is safer.

@stevenmartinez7172 2 жыл бұрын

That dish is cool

@carlmeyer9961 2 жыл бұрын

Yea this is delicious!

@CookingwithShotgunRed 2 жыл бұрын

Glad you liked it! 👍😃. shotgunred.com

@mllm1 4 жыл бұрын

I love that you used ground beef. We have some premium local grass fed ground beef in the freezer that’s waiting to be added to some delicious queso and that recipe looks delicious, thanks 😊

@CookingwithShotgunRed 4 жыл бұрын

Your so welcome Mike!!!

@220Rick 7 жыл бұрын

Love the dip! I make mine with the sausage and everyone loves it.

@roxeyserckie5414 3 жыл бұрын

Awesome!🌶

@CookingwithShotgunRed 3 жыл бұрын

Thanks!

@woolzem 6 ай бұрын

Women do be shopping, and don't mess with our recipes! I'm from Texas and you did great!

@CookingwithShotgunRed 6 ай бұрын

Oh thank you very much! 👩‍🍳❤️👩‍🍳

@billygreenbow450 4 ай бұрын

I miss this guy. I remember the shotgun red puppet when i was a kid. I like how he said he needed something real manly for the texas queso dip and then he pulls over that pretty little thing miss sheila got 🤣 that was so funny

@CookingwithShotgunRed 4 ай бұрын

He knew how to make people laugh 😂 Thanks for watching! 👩‍🍳❤️👩‍🍳

@SS-zl3ox 4 жыл бұрын

Add ground breakfast sausage as well it’s delicious!!

@onekerri1 3 жыл бұрын

He suggested in the video to add breakfast sausage; did you hear it?

@Beanzo03 2 жыл бұрын

Yum

@skylarpayne5613 3 жыл бұрын

Packer fan.... instant respect

@theamericanwordsmith2670 4 жыл бұрын

Might try this with elbow macaroni for an entree!

@VatoLoco.123 2 жыл бұрын

add 2 roasted chile poblanos(skin peeled off), 2 seeded serranos, 1 chopped up onion and 1 large tomato and you have some nice chile con queso.

@VatoLoco.123 2 жыл бұрын

I forgot to add that you need to fry the peppers, onion and tomato in 3 tablespoons of butter before you add them.

@captaingrizzly9511 4 жыл бұрын

white velveeta (grocery brand is just as good) without the peppers in it. then add a bottle of green tabasco sauce. it is so simple to make and absolutely amazing tasting.

@CookingwithShotgunRed 4 жыл бұрын

Thanks for the tips!

@melodyflores5422 7 жыл бұрын

I am new to your KZfaq channel but i do enjoy watching your videos and i am going to try the 4 cheese n beer soup n some other things u have made and i make a spicy hot Queso Dip as i was raised on wonderful hot spicy n tasty Mexican authentic food as my dad was Hispanic n native American n more . Not ever put soup in it but have used chicken bullion and so i will try it looks great! I enjoy your videos and watching u because you n Miss Shelia are so down to earth and just like a friend next store I have a great type dip with cream cheese n crab meat n horse radish and only 3 more ingredients if u would like the recipe please let me know its sooo good and u eat it with rits crackers or any type u like and so easy to make and not time consuming ! God bless u n Miss Shelia

@CookingwithShotgunRed 7 жыл бұрын

Sounds great! e-mail it to shotgunredcompany@yahoo.com and I will make it on the show. Include your name so I can give you credit! Thanks Steve

@roxanasmith7745 5 ай бұрын

Chorizo is great .just cook it up drain and put that in with your cheese.

@tylerenglish4356 11 ай бұрын

Fellow Cheese head here!! Go Pack Go 🧀

@CookingwithShotgunRed 11 ай бұрын

👍😊

@ajacevedo5089 Жыл бұрын

This dip we make with breakfast sausage but not cream of chicken but we will try it with it

@MrHoovdaddy 2 жыл бұрын

Chorizo sausage would really be good I bet. Tex Mex style

@gawdbody6710 Жыл бұрын

Use hot Rotell and a pack of taco seasoning... the rest is history

@stephanieadams4388 3 жыл бұрын

SheilA loves to shop! Lol .

@alicesmith7913 7 жыл бұрын

I'm with you Red, the more cheesier, the better! Great recipe, never used the crm chckn soup in this before, but sounds great! I always add a fresh jalapeno to mine, but I like a little extra kick! I don't even know who is in the super bowl, but you know what...I don't think that will even matter!!! Have a great day you and Miss Sheila!

@Shmoman45 Жыл бұрын

I just did this (comment above), and I contemplated doing the "TAME" pickled Jalapeno's but didn't want to risk it being "too" hot...I like a small kick, but am a huge wimp when it comes to spicy hot past the extremely mild stage. I think I will add some to the next batch I do because it needed a bit more kick, but would have been over the top with the flavor of jalapeno's (love the flavor, not wild about the heat)......so cool. :)

@nicopico5537 Ай бұрын

Yeah, I like mine really cheesy too..

@MrDeepseapt 4 жыл бұрын

I make mine with a full block of Velveeta, spicy hot Rotell and use 2 lbs. of sausage with all the juice and grease from it.

@CookingwithShotgunRed 4 жыл бұрын

This sounds great!

@FlossinBBQ 4 жыл бұрын

Brown your hamburger in water to make it break up in to small pieces. I am shocked how many people do not use this trick.

@rep1989 7 жыл бұрын

Hey could you please start adding the recipes to the description so it's easier for your viewers to try them. Thanks loving the videos I used to always watch your cooking stuff on the buckmasters website.

@CookingwithShotgunRed 7 жыл бұрын

Hey I will do that! Good call! Thanks Steve

@michaeltorres4255 3 жыл бұрын

I use cream of mushroom, with diced jalapeños

@CookingwithShotgunRed 3 жыл бұрын

Thanks for sharing!

@tomgerard4249 7 жыл бұрын

Browned my hamburger with a package of chili-o mix.

@j.j.jamison4593 3 жыл бұрын

Still watching & learning....RIP....

@CookingwithShotgunRed 3 жыл бұрын

Thanks for being here with us!😋😊

@mijemumijemu4466 4 жыл бұрын

My mom was making that eact same thing 45 years ago when I was a kid, I came up with a much easier way to do that but I don't put meat in it and I use a jar of cheese called Ragu Cheddar and tomatoes and green chilie in a can, I am not going to try adding the soup thing I am going to try modifying my recipe and roast fresh pablano peppers and maybe a few jalapeno peppers instead of the Rotel and I was wondering if sour cream would be good in it and then just simmer that in a small crockpot.

@CookingwithShotgunRed 4 жыл бұрын

Thanks for sharing your tips. Thanks also for being a subscriber for a year! That is awesome!!! :)

@MrMase12 3 жыл бұрын

rip man

@CookingwithShotgunRed 3 жыл бұрын

❤️

@bryanclapp1241 7 жыл бұрын

Another tip Steve is to use an old meat hand grinder the type that you hand clamp to the table top to finally grind up the Hamburger or 1/2 Hamburger and 1/2 Jimmy Dean's Sausage Sage Flavor. It adds a Robust flavor to it Red, Be Blessed !!

@NoneOfYourBusiness-jf2ys Жыл бұрын

Go pack go 💚💛💚💛

@bringit2lifeproductions931 3 жыл бұрын

Green bay Packers they are too tough to beat and so LEAN and mean 💘 them.

@CookingwithShotgunRed 3 жыл бұрын

They were the team for Steve!🙂👍🏈💗

@beckyschultz7479 7 жыл бұрын

If I don't use all the dip can I freeze it?

@CookingwithShotgunRed 7 жыл бұрын

Absolutely.... In fact I froze the rest of that batch we did for that cooking segment and I grabbed it out of the freezer a week later thinking it was crawfish stuff... when I heated it up I went Ops! Grab some chips! Lol But yes... freeze away! Thanks Steve