Don't Defrost Your Chicken Breast? We'll See About That

Рет қаралды 328,256

Жыл бұрын

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Chicken Disk Recipe:
1 frozen chicken breast grated
1 Shallot medium dice
2 potatoes grated
1 whole Egg
salt and black pepper to taste
1/2 tsp Oregano
200 g (7 oz. ) Mozzarella cheese
2 tbsp Olive oil
1 tbsp butter
Parsley for garnish
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Пікірлер: 950

@thatdudecancook Жыл бұрын

Use code THATDUDE120 to get $120 off across your first 4 boxes of Good Chop at bit.ly/3ZvLBNV!

@sarahpettyYTSUX Жыл бұрын

OMG You're Crazy!!! But Love your Channel!!!

@Dokutah Жыл бұрын

Sunny, if you injured your thumb ignore this message but if the dark spot under your nail just appeared, pls get it checked out because it could be a melanoma. Greetings from a German health professional.

@trollzone1 Жыл бұрын

Regrow your hair

@yowzah1212 Жыл бұрын

@@Dokutah Can I ask you a nail question? I noticed what you said and have been really struggling/ wondering with what's going on with my nails lately...DM me if this isn't too weird.

@yowzah1212 Жыл бұрын

promo code doesn't work?

@EyeTyrant1979 Жыл бұрын

As an adult: I come to this channel for Sgt. Gilbert. I stay for the fridge hits. The recipes are just bonus.

@mullman Жыл бұрын

😅

@jimbobjones9330 Жыл бұрын

Wait... there are recipes? I really need to start paying attention.

@dainonjensen Жыл бұрын

My 5 year old yells "Look out, Sergeant Gilbert!" every time he comes out because of one time he got dropped and broke.

@thaphreak Жыл бұрын

@@jimbobjones9330 hahaha I literally came here to say this.

@bucketofparts Жыл бұрын

I have hated refrigerators ever since Punky Brewster's friend got trapped inside one and nearly died and this channel is the only place that lets me live out my revenge fantasies so regularly

@thatdudecancook Жыл бұрын

Grating up frozen chicken breast might just be my least favorite kitchen task ever....

@dariusnixon5474 Жыл бұрын

Looks pretty fun for me lol

@thompsonturnworks7788 Жыл бұрын

Sounds kinda gross.

@carpediem5232 Жыл бұрын

Essen means both eat and food when used as a noun, so the correct translation is more likely "food recipes" than "eat recipes".

@crazybabwean9571 Жыл бұрын

Why so weak?

@godblessamerica222 Жыл бұрын

I don’t see a link for your temperature thermometer… There are only like a million of them on Amazon… You got a recommendation? 🤷🏽‍♀️👍🏽

@MatteoVitello216 Жыл бұрын

Marcus: "stop staring at me" 😂😂

@IJohnSmith Жыл бұрын

I will not tolerate Sgt. Gilbert slander

@SamSolasdonSaol Жыл бұрын

Do you think a food processor shred would work? No way am I grating frozen chicken. Ever. Thanks for crash testing that silliness for us. 😜

@Hellamoody Жыл бұрын

It probably accomplishes the exact same and it'll be safer

@matteframe Жыл бұрын

fun fact -- in German, essen can be used as the verb 'to eat' but also as the noun 'food'. Essen Essen means 'to eat food' or 'to eat a meal'. Essen Rezepte is best translated as 'Food Recipes' (or possibly Meal Recipes)

@RealThore Жыл бұрын

Dein erklärenden Fähigkeiten sind großartig Kamerad

@thatdudecancook Жыл бұрын

Thanks! I got a little confused

@nicoviebrock5348 Жыл бұрын

@@thatdudecancook well, that’s the whole idea of our language from an outside perspective 😂

@Mi-ht2co Жыл бұрын

@@thatdudecancook im german and ive never seen these words used this way. the translation he gave is correct, but it still sounds very strange since the word "Rezepte" already heavily implies food in german. my guess is that whoever created this channel isnt a native german speaker

@matteframe 10 ай бұрын

@@Mi-ht2co I was wondering this. I only studied German and it seemed a little strange to me...

@westo12 Жыл бұрын

I would do these as patties for sandwiches. Maybe with a dill/ranch dressing and some lettuce/tomato on a toasted bun.

@adamb89 10 ай бұрын

Here's one for you. Get some ground chicken and cook up some bacon. Cook the bacon until it's extra, extra, brittle crispy (cook on a Foreman, or in a microwave with lots of paper towels to soak up the grease, you want to dry it out not keep it sitting in the juice), bust it into powder, and mix it with the chicken, then let it set for a bit to let the dry bacon reabsorb some of that moisture. If necessary add bread crumbs, crumbled crackers, or even a bit of flour or corn starch until it's a consistency where you can cleanly transfer a patty onto a frying pan. Fry those until they're done, then serve it up on a garlic toasted sourdough bun with a couple extra strips of bacon, fresh lettuce of your choice, the juiciest tomato and white onion you can find, and a slice of provolone to glue the bacon to the patty before bunning it up. If the patty is too juicy because you used an irresponsibly awesome amount of butter with frequent bastings that amounted to a bukkake, you can protect the bottom bun from premature sloppage with a second slice of provolone or a piece of lettuce if you suddenly switched gears and suck now. Serve with a side of buttermilk ranch dressing. Alfalfa sprouts add a certain je ne sais quoi if you like them, and straight prepared horseradish adds a complimentary kick if you're into that. Fresh dill compliments, dill pickles are kryptonite to the saggy-daddy-bags. And I love hot sauce but it strangely loses something with capsaicin-based spice in my opinion. Sort of like how dill is good, dill pickles are not. I've been told by multiple sources that this strongly resembles this menu item on that restaurant's menu, and I'm sure it does. It's fucking delicious, I'm sure I'm not the only one to think so.

@TBiz81 Жыл бұрын

I love this series. I’m an ex pro chef too, these tik tok recipes look terrible. But we live in a world where the quality of food vs millions of views are completely separate metrics. Generating views and making a great meal are very different endeavours.

@ImyoCello Жыл бұрын

pro chefs on youtube are like italians saying making tomato sauce is the most complicated thing in the world, i get it you have experience, we all know that, but at some point in your career you forget about the simplicity needed for most people to actually be able to cook something and make it taste good, most of the time pro chefs in youtube add so many steps to simple things that the recipe ends up being 90% overdone stuff that maybe improve the final product just by the smallest of fractions, its just not worth it, and the day you understand that is the day you will understand why those videos have 8 million views, same reason why youtubers like Guga are succesful.

@malice5121 11 ай бұрын

@@ImyoCello Not to trash on OP and pro chefs in general, but you're absolutely right about this. Pro chefs way overcomplicate things and typically have a slight air of condescension when it comes to the techniques they use (whether they realize it or not is another matter entirely), not realizing that home cooks don't use anywhere near any of the techniques a pro chef would because they are making food to *eat and enjoy,* not for presentation and style. Your anecdote on tomato sauce is so on point, too! I love the Italian way of cooking tomato sauces, but damn do they overcomplicate it to the point of exasperation. xD

@hightower4782 Жыл бұрын

3:21 this part had me absolutely cracking up. I seriously had to watch it several times it was so hysterical. This was definitely one of the funniest videos of yours I've seen!

@Stanimus Жыл бұрын

Great idea for a new series!

@MJ-uu3th Жыл бұрын

its not new this is like the 4th episode lol

@sethgaston845 Жыл бұрын

@@MJ-uu3th It's a new series. He's posted around 200 videos over more than 3 years. This is his latest series from maybe a month ago. That makes it new.

@Stanimus Жыл бұрын

@@MJ-uu3th you’re proof people will argue about literally anything. Maybe go to facebook lol.

@MJ-uu3th Жыл бұрын

@@Stanimus Where did I argue? I said that so youd know theirs other episodes lol. If I wanted to argue I wouldve responded to the other guy

@fast_cats Жыл бұрын

The frame where you can see the eggshell falling into the bowl from your one-handed egg crack had me rolling. 🤣🤣

@jesipohl6717 Жыл бұрын

adults love sgt. gilbert the sentient pepper too.

@sarc88 Жыл бұрын

In the old, old MRE's, we had a main dish called Chicken Loaf, and there was also the Ham and Chicken Loaf aka ham and choke loaf. That is exactly what I'm having flashbacks about rt now - 1980s Gen1 MRE Choke Loaf. Thanks for fact checking , I watch her channel, but I LOVE yours!

@SenpaiKai9000 Жыл бұрын

Dope series Sonny!

@TurquazCannabiz Жыл бұрын

DECENT

@jaredfisher7086 Жыл бұрын

i like your videos too pretty neat to see you in the comments hi how you doing

@benjamindover4521 Жыл бұрын

My six pack is non existent but I follow all of your recipes 😢

@thatdudecancook Жыл бұрын

Thanks homie!

@carter7202 Жыл бұрын

Get a job

@Sepp2009 Жыл бұрын

8:28 I loved that calm towel thingy

@masonkreiling61 Жыл бұрын

Watching this man devolve into madness has been the highlight of Cooking with Sonny. I love this weirdo.

@julianbassk Жыл бұрын

i feel like he devolved and then chilled out a bit. i like his on cam personality now, before i thought it a bit forced

@billc7211 Жыл бұрын

I’ve done something similar to create a keto pizza crust that was actually surprisingly tasty. But I don’t freeze and grate the chicken, I throw it in a food processor and shred it up after it’s cooked. No potatoes of course, just chicken, cheese, and a little almond flour.

@SilvaDreams Жыл бұрын

Yeah quite sure in her videos the person only did some shots showing it being grated but did most of the work off screen.. But I would have gone the way you did and just toss it in a food processor... Or lacking one of those just finely chop it.

@veethomson6179 Жыл бұрын

On these videos you're doing, if they get less than an 8.5 / 10 I'd love to see the video you'd do where you take the recipe and make the changes you're suggesting through the video!! So the original creator gets recognition, but we can see an elevated variation of that recipe!!!

@cristianespinal9917 Жыл бұрын

That would be an awesome variation.

@GloriousKev Жыл бұрын

There is so much shade in this video and it's hilarious

@patrickmusson4571 11 ай бұрын

The best chopped onion video ever was from Chef Jean Pierre. It was the only time someone explained that you don't have to make a horizontal cut in the onion to get the same finely chopped results I'm also a fan of "Essen Rezepte."

@malice5121 11 ай бұрын

ONYO! I freakin' LOVE Chef Jean Pierre. I was so happy that he revived his channel, showing us all of the amazing techniques to be able to cook things. His ONYO video is hands down the best video I've ever seen on dicing an ONYO. Any time I see someone cut horizontally into an ONYO makes me shake my head because they are overcomplicating a simple process.

@patrickmusson4571 11 ай бұрын

@@malice5121 Anyone who watched the ONYO video immediately had at least 10 points added to their IQ score. Chef Jean Pierre is the most entertaining Chef I've ever seen. He captures your attention and holds it.

@butre. 10 ай бұрын

onions are already segmented so you don't have to make the horizontal cuts if you're chopping it or dicing it, but if you want minced onion there's no getting around those extra cuts.

@patrickmusson4571 10 ай бұрын

@@butre. Anyone considering the minced option should consider shredding the onion on a grater. I always have my honing steel on hand for anything up to and including finely chopped.

@butre. 10 ай бұрын

@@patrickmusson4571 depends on what you're doing with it. might just be that my grater isn't very good but I find that it tends to tear the cell walls instead of cut them. that certainly has it's uses though, it's a great way to tenderize cheap but flavorful cuts of beef for something like a steak sandwich, and grated is absolutely fine in sauces and stews. if the goal is to serve raw onion it's not a great option though, and I do like a good pile of raw minced onion on hamburgers

@mmasque2052 Жыл бұрын

Shortcut for grating the chicken. If you have a food processor with a grater blade, slice your chicken into strips then feed then through the processor’s grater. It will be faster. Much faster. You can do the potato and cheese that way, too. Or, easier still, buy ground chicken.

@chrisregister8142 Жыл бұрын

I can't say I'll be making this recipe, but I can say that this is one of your funniest vids yet

@MeepMeep88 Жыл бұрын

LOLLLLLL I just busted out laughing when he did the "Calm" towel thing.. 8:25

@MomentoMori515 Жыл бұрын

I gotta say, I had a few laugh out loud moments and really enjoyed the mildly chaotic energy in this one

@TheGlamorousLifeofNae Жыл бұрын

LOL the part with the towel!! 😂😂 I can never get enough of Sonny!

@midgardaskr362 Жыл бұрын

Lmfao I died laughing. Didn't see it coming xD.

@seanhall9720 Жыл бұрын

My nephew and nieces LOVED this recipe. I did use a tea towel to remove as much liquid as I could from the potatoes, and added some chicken spiedie to replace that extra liquid I removed. Now I fear I'm gonna have hand brain freeze fairly often.

@since1876 11 ай бұрын

Just buy a meat grinder

@peterli4717 Жыл бұрын

The flipping the tortilla remind of me of a spanish tortilla technique. I reckon this would work fine with fresh ground chicken/turkey at the meat section. She might have used legit Kroger frozen chicken breasts since she goes for very accessible economical recipes. I don't think you were meant to freeze your Good Chop chicken breasts and grate it haha. At that point maybe you could have just processed the chicken breast while it was already thawed xD I think maybe actually going for a spanish tortilla would be awesome. Like legit frying the chicken breast thinly-sliced with potatoes and onions and then mix it with way more egg to produce like that tortilla custard texture.

@JoebsonOSRS Жыл бұрын

Lmao love how this series is social media vs. Reality. Its very accurate to me trying weird recipes. Looks so easy but ends up being a big mess and not even that good

@TheGero95 Жыл бұрын

That's speaks more to your ability than anything else

@Acheiropoietos Жыл бұрын

I love you man, another great contribution to the vast edifice of home cooking ❤

@sycofya1677 Жыл бұрын

Bro this video was hilarious, like the new style 💪🍴

@HT.100 Жыл бұрын

this might be the funniest video you have done. humour was on point in this one

@tashriqparker9644 Жыл бұрын

Your content is top notch, the information in your videos are delivered in a very caring an heartfelt way. No ego here, just genuine passion for cooking. May your channel grow from strength to strength 💪

@mtnman8783 Жыл бұрын

I love this new series. Can't wait to see where it goes 😊

@hillrj3 Жыл бұрын

"I can do the one hand egg crack...it's not that hard." Proceeds to get egg shell in the bowl 😂😂

@TheCaptainCadillac Жыл бұрын

i saw that too lol

@vog51 Жыл бұрын

The metal music while you were being tortured grating the frozen chicken was gold, lol.

@ryeguy01 Жыл бұрын

This is a cool series. It would be nice to see you do things your way after recreating the original. You can improve it and talk about the more pro-chef reasons for why you're changing some aspect of the process or recipe. Kinda like the mythbusters..first they try the myth as it was defined, then they do things their way.

@rsmiley5 Жыл бұрын

Would love to see you make your version even if not the whole process , to see if your improvements really worked.

@ScreamingSicilian70 Жыл бұрын

That looks very interesting. I might try this.. The only thing I would change would be to use a food processor with a grating blade for everything. I personally think is a really grate idea! 😊

@jimbobjones9330 Жыл бұрын

Booooo! Boooo, I say! (Yeah, you get an upvote. But booooooo!)

@blucheer8743 Жыл бұрын

I have to agree with your ideas on this dish! Good eats as always thou!

@jeil5676 Жыл бұрын

Ha. I have seen this rezepte channel and yea some of the recipes are neat and simple. One thing I noticed is they all have grated cheeze.

@hinney827 Жыл бұрын

I think the best sauce depends on what you're eating alongside the patty. Maybe you want a super cheesy thing with some veggies you can also dip in/drizzle the sauce over and do a bechemel, or maybe something herbaceous and lighter to go with a salad, or just toss some mayo or ranch on it and put it on a bun with lettuce and tomato. It seems like a very versatile addition to a plate, just being mainly potato and chicken.

@since1876 11 ай бұрын

Sounds a bit snobby. I think the appropriate addition to any meal is beer. And I'm not talking about some IPA that was handcrafted in the basement of a nun who left the parish to pursue her dreams of handcrafting beer. I'm talking about Budweiser. Or Miller light. Or maybe Dos Equis if you're feeling a bit extravagant. And if you REALLY still need some sauce for this thing, just put some fucking Frank's Red Hot on there. I put that shit on everything.

@john-smith. Жыл бұрын

Funny thing is I came across Sofi channel when I found this channel last week when looking for "Steak Oscar". I subscribed here though after watching the thatdudecancook make it....too funny I clicked on that exact chicken grating video. Sofi has it going on (I think it must be her hands)...just look at the amount of subscribers (4.3 Million) she has gotten in just 2.5 yrs....She is definitely raking in some YT $$

@denisesproat1449 5 ай бұрын

This is the reason I love the grater attachment on my food processor.

@AK_Wargamer Жыл бұрын

Seen that video too and was curious what it would look like. Good review!

@J_LOVES_ME Жыл бұрын

The amount of views on these weird cooking channels is suspect! Except forSophie.... everything about her videos is just perfection. The ingredient quality, the camera quality, the editing, her perfect hands and nails, her cute outfits, her designer jewelry (which gets more expensive as she makes money....), the children playing in the background. It's all just so satisfying to watch!

@TheJade0043 6 ай бұрын

Love the Typhur thermometer. I would definitely make this again but use half the salt. The Marmite is amazing!

@DingusMcGillicutty007 Жыл бұрын

Had the same thought about ground chicken. And definitely more seasoning.

@truh_von_tay Жыл бұрын

2nd vid watched. Subscribed. Pro chef transitioning to the home cook world so critical but coming from a place with love. The knowledge is always appreciated but like with any KZfaqr stay for the personality. 🙏🏾🤙🏾🤟🏾

@Terenia531 Жыл бұрын

This is a great series. Episode was funny as heck.

@Turtlesbekool Жыл бұрын

I loved the Sgt Gilbert explanation!! I’ve been following for a couple of years now and that plus the fridge attacks are a staple lol. My son was too little when I found your channel, but now he watches your videos with me and loves, even requests, the Sgt. Gilbert content and laughs hysterically at the fridge assaults lol. I’m super glad you see the value in these things as a creator and thanks for what you do, my man 🤝🏼 great vid as always

@darcylim6037 Жыл бұрын

8:29 - Dumbuldore tapped calmly

@heidimalander8255 Жыл бұрын

Yes!!! My 4 yr old daughter LOVES when I show her "Sergeant Gilbert" 😂

@Believer594 Жыл бұрын

Now this time he was way more hilarious 🤣 with that Fridge😵🥴

@maddenrs Жыл бұрын

Dude! you are the best cook to watch. Always the best!

@Real_Einstein_Gaming Жыл бұрын

I love that serie ! :) Back to watching

@georgiawild4332 Жыл бұрын

I definitely would try this but only with your adaptations, including either buying ground chicken, or tossing it in the food processor. I like being able to use my hands and they don't like frozen stuff. I love all of the subtle and not so subtle humor here 😄

@bierbrauer11 Жыл бұрын

I really needed that hearty laugh that you elicited with your psycho look while squeezing the potatoes… damn that was hilarious!!!!

@hjorgan4597 10 ай бұрын

SGT Gilbert is a staple of this channel. I really enjoy the amount of enthusiasm you have from when you first started.

@andilongmeadowfarm Жыл бұрын

Love your content, Sonny.

@dariusnixon5474 Жыл бұрын

Always a good day when you upload 💯👌

@sarchlalaith8836 Жыл бұрын

05:02 Oh yes, you definitely seem like a sane and approachable fellow hahaha

@sandy7938 Жыл бұрын

Glad yr doing this segment..yeah I'd never cook that glad u did so I dont have too lol...yr awesome 👍👍👍

@nevrcm3261 4 ай бұрын

what is the purpose for rinsing potatoes besides getting rid of extra starch? Will it cook better? brown better? or simply less starch

@TheCraniifer 10 ай бұрын

I love this chef!

@ogamiitto8056 11 ай бұрын

Thank you for putting this to the test

@ZachGatesHere Жыл бұрын

"Is this viral video legit" is one of my favorite video types, definitely gonna be tuning in for these.

@JayceFrmCT Жыл бұрын

My new favorite KZfaq chef 😂 your hilarious I subscribed ❤

@danieltipping7083 Жыл бұрын

I love the energy of this video and seeing the real sonny!!! I am so happy your an English guy!!!!

@TroyBrinson Жыл бұрын

You could also grate the CHX in a food processor

@Bigglesworth_OWeezer Жыл бұрын

"YOURE CHOPPING THE SHALLOT BACKWARDS SOPHIE!!!" *proceeds to chop his shallot starting vertically also*

@bulkvanderhuge9006 Жыл бұрын

8:30 reenacting the blanket party on Private Pyle in "Full Metal Jacket"

@robinc.9845 10 ай бұрын

In Germany it`s common to make them without the chicken :D My Grandma made them smaller and served them with fresh salmon and creme fraiche! Delicious

@volkswagenginetta Жыл бұрын

here is the reason why its popular. here are all the dishes needed a bowl, a pan, a lid, a plate, a grater, maybe a knife+ cutting board if you are using fresh parsley (none if you are using a shaker). you can feed a ton of people with it and not have tons of dishes to clean.

@adamb89 10 ай бұрын

Actually in my experience the best way to make ground anything without a meat grinder is to first slice it raw into strips which you freeze separately (won't take long if they're thin), then dice them to smithereens with an ulu. An ulu is an Inuit tool that's basically a curved axe head you hold in your palm, and it's especially effective at cutting frozen meat. You can cut meat in perfect angles with that thing, which you can then chop into smaller and smaller chunks by simply rocking the blade back and forth over the frozen meat while adjusting the angle. Because you're safely using your body weight while pressing down, you'll cut through frozen meat like it's made of stiff butter and it won't take long until you've got a pile of meaty frozen gravel on your hands. Once it thaws, you've got "ground" meat. Some meats slice better at near-thawed temps, others at deeply frozen, so err on the side of deeply frozen and if it's too firm just let it warm up a bit. Worst case scenario you can use the ulu on thawed meat, especially if you freshly sharpen it, it is just less likely to make a fully clean cut when thawed, leaving pieces partially connected.

@jkopppo223 10 ай бұрын

Wish I knew this when I was hacking pork for cha lua

@maplehouseknives Жыл бұрын

"Essen Rezepte" is translated to "Food Recipes". Greetings from Germany 👍 🍻

@davidgray2845 Жыл бұрын

“Stop looking at me.” I literally laughed out loud.

@icarryaknife8933 Жыл бұрын

I can't speak for the recipe in this video, but I've used the cheese grater trick with chicken and beef to good effect. I used it to make subs, similar to cheesesteaks/chicken cheese steaks.

@antibeastplays71 Жыл бұрын

I can't unsee that bit of eggshell falling into the bowl underneath the potato

@jamestboehm6450 Жыл бұрын

The cucumber tomato salad with thin sliced sweet onion with a vinegarett sounds good

@tonics7121 9 ай бұрын

I have to say, it's the middle of the night and I've been laughing out loud and hoping I haven't awakened neighbors. Great schtick.

@dantes677 Жыл бұрын

I'd be interested in seeing you make that recipe with your changes and see your reaction.

@FrisellFan01 4 ай бұрын

My bench scraper gets used everyday...1 of my favorite tools

@kgsparrow8017 Жыл бұрын

Thank you

@mangounchain 10 ай бұрын

i made burgers with this! It was really good with a spicy mayo and brioche buns!

@Rush-ld2qr 11 ай бұрын

Stg. Gilbert will never be stupid!!! May he live forever! Love your recipes, humor, techniques, and content! Keep up the great work!

@lancelotdufrane Жыл бұрын

I love that you’re looking at these.. they are so prominent.

@lefroy1 Жыл бұрын

You could do a Part II for each recipe in this series: 'Sonny's Take'

@Darkechilde Жыл бұрын

My food processor has a grater blade with equivilent size holes - I wonder how effective that would work compared to a box grater for the frozen chicken?

@fredericksandalo8909 10 ай бұрын

whats the title of the background music in your intro? hehe i like it :)

@TallLady123 10 ай бұрын

That AC had that parsley falling at an angle, huh? 😂 9:14

@miltonwilliams2382 11 ай бұрын

Milton here from North Carolina, some of these posts are as you know from people with little. Lived and worked over seas. They do the best they can, try not to beat them up to much

@mikhailSRT4 Жыл бұрын

This is a great idea for a series. Why didn't I ever think of this before. 😅

@indahood3991 Жыл бұрын

I love the cusssing after talking about the kids you rock man. GO AUSTIN BY THE WAY! Hope to see you around sometime love your content

@4o4iq57 Жыл бұрын

what about a spicy tomato sauce similar to what youd serve with arancini? maybe a honey bbq dipping sauce?

@since1876 11 ай бұрын

Someone wrote a comment saying you should review the video and then remake the food with changes you suggest. I think that would be an awesome idea. Show the video, copy their recipe exactly (or as close to it as possible), talk about what you like and don't like, then make it again with your own improvements and see if you did a good job or not

@ThatGuyKazz Жыл бұрын

"Say it how you say it!" lol reminds me of "WE'RE ALL SAYING MALK!"

@TheKwakske Жыл бұрын

I saw some of your videos, as suggestions. Didn't subscribe because mostly I end up regretting it. Although, this is yet another great video. Funny personality and great to watch as a whole. So i subbed :) Most of the time I don't seem to enjoy the american way of cooking, but I seem to like your style. Greetings from Belgium!