Anything Chef MPW says you should do!

What would happen if I use Olivia oil

I just buy pre cut parchment paper sheets that come in a cardboard envelope. No more pulling and tearing to size. Just pull a sheet and it’s crisp and flat.

I'd consider that functional not flavorful.

Flick a little water on the pan and the parchment will stick to it.

The parchment trick is good for vessels with high edges like pots or cake pans, for a baking sheet just turn it upside down.

With the parchment paper, you can also sprinkle a little water on the pan. Not much at all. The paper sticks and stays

My phone is cracked

Yeah or wet the parchment

The box for parchment paper actually has a straightening edge, if you tuck the lid back in and pull against it - as apparently the box suggests. 😮

not the garlic germ

the last one is when getting mad is actually the answer

My bad bro I thought that’s what it was for

Don't need the salt

A 2 minute upload took over 15 minutes...stop talking shxt already

I cannot afford to sped $100+ for a roast like that so I got creative and bought 1 lb of all beef hotdogs and 1 lb of all beef sausage and then tied them together. I also boiled them before roasting for the final 40 minutes, the result was unbelievable.

Parchment paper! Thank you!❤️

Personally I am not a fan of undercooked beef...otherwise great video.

Loved you in “The Mummy”!

Kinda late to the party asking on this one but.... where'd you get that wok?

What knife are you using?

"You say 'eerb' and we say 'herb' because theres a fucking 'H' in it! -Eddie Izzard

There's like 11 ingredients I don't own LMAO

You sound like the guy that talks shit about Indian food 😂

Scrambled egg salad yum 🫠

Amazing video!

you should be dipping your grilled cheese in tomato soup, so this doesn't matter

I literally have 95% of these tools. Great, relatable video

Thank u

You can also crunch up your raw papers to fix the same problem.

Dude! I thought you could cook! Your supposed to run the meat twice through the grinder man! Geez i stopped watching at that point .

I used both lol

Sonny my wife n I made your smash burgers with your mayo ketchup n relish and your smash potatoes our grandchildren loved it ! Btw they are all adults 20,25,26,28 lol yep we’re old just married 54 years we still love learning ! Love your channel ! And all your stick !! Very funny ! Markas is awesome!!!

The irony in Gordon slappin his name on frozen foods. Good Lord, the things greedy people will do for a buck

There needs to be more thumbs up buttons available for this!

Subscribed for the Sonoma county love

Fries in duck fat is over the top!!

I use all 3! 👍

Not gonna lie, I've known the parchment paper hack since even before I started cooking..same trick works for joint rolling papers..lol

I stopped the video when he put it in the oven. It’s not bbq without the smoke

Who tf puts forks like that though, I’d rather a soggy toasty

😮 I’m going to have to restart life now. All has changed!

i instinctively winked back

I thought the last one you just got fed up like we all do haha 🤣

oh i make my soup with the first full-flavor stock. wife calls it "love in a bowl" soup. be unafraid, go big! might be ded tomorrow, and can't use that extra weaker stock anyway. 👍🙂

skimming scum is not fun thx for playin 😄

Sonny..... make menudo..or tripa tacos..

That parchment paper hack helps with a different herb than the paper towels

I have made this many many times. At first I could not get it to work like in the videos. Until I started grating the cheese with a micro plainer and low heat. I actually turn off the heat when I start adding the cheese. Between the heat of the pasta and the pasta water, it emulsifies perfectly. I would highly recommend making your own pasta also, adds just one more layer to the goodness