The Best Chicken Recipe On Youtube? We'll See About That!

Рет қаралды 1,326,050

Жыл бұрын

Are viral KZfaq recipes really worth all the hype? Let's put this quick and easy chicken breast recipe to the test and find out once and for all in my new series, We'll See About That!
⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-www.thatdudecancook.com/
Original Video From ‪@EssenRecipes‬ - • Es ist so lecker, dass...
SHOP MY MERCH STORE- thatdudecancook.teemill.com
My portable gas cooker- amzn.to/3Ce49JI
Microplane- amzn.to/3B8pGnp
My Mortar and Pestle- amzn.to/3XfXBTp
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
FOLLOW ME:
Snapchat- / g6zr4trr
Instagram- / thatdude_cancook
TikTok- www.tiktok.com/@thatdudecanco...
Facebook- / thatdudecancook
Viral Chicken Recipe:
3 chicken breasts scored on 1 side
60 g flour (1/4 cup)
3 tbsp butter with 2 tbsp olive oil (save 1 tbsp butter for after garlic)
4-5 garlic cloves minced
1 1/2 tbsp apple cider vinegar
1 tbsp soy sauce
90 g (1/3 cup) honey (or maple syrup)
Chives (optional)
Salt and pepper to taste
Kitchen Products I own and love:
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My portable gas cooker -amzn.to/3Ce49JI
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
My Mortar and Pestle- amzn.to/3XfXBTp
D5 All-Clad Pan- amzn.to/3IZ71ME
Made In Cookware nonstick pan- amzn.to/3OusGxs
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Benriner extra wide Mandoline slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Breville Barista Express Espresso Machine- amzn.to/3PN3Nhn
My Le Creuset pot- amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera- amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera- amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens- amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens- amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS- amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal- amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

Пікірлер: 1 500

@thatdudecancook Жыл бұрын

This video is doing really well so I'm glad you all enjoy this series idea. We just wanted to see whether or not these viral youtube videos with clickbait titles are actually any good and while something tells me they can't all be good, this recipe shows that some of them are worth your time. Look forward to more of these my friends and HAPPY COOKING to you all.

@karadan100 Жыл бұрын

10k views in 2 hours. Yep, doing well. Good job!

@MrStolenpictures Жыл бұрын

Those videos are pretty soulless, so it's fun to watch with a bit of personality and fridge-bashing.

@sylvias1546 Жыл бұрын

might be a nice gesture to reference the original video link, no shade, much love

@Semiotichazey Жыл бұрын

It wasn't too dry, Sonny? I had the same thought that you did about the scoring.

@jimbobjones9330 Жыл бұрын

Is the 50 states series squashed?

@Flippokid Жыл бұрын

I did half the honey, twice the soy sauce, and added ginger and fresh red hot chili peppers, then served with chives and fried onions. Hands down one of the best chicken breasts I've ever had. Trying it with Tempeh this week too!

@matthewhunter6421 Жыл бұрын

Yeah, it's way too sweet as is for sure

@mikethomas5797 Жыл бұрын

That's what I would do too!

@that.guy11 Жыл бұрын

Which Red hot chili peppers did you use, Anthony kiedis or flea?

@Flippokid Жыл бұрын

@@that.guy11 All of them 😄

@dorothyflorence6839 Жыл бұрын

Hey I was thinking pepper flakes to add but yours sounds amazing! Were your red onion fresh, pickled, or sautéed. I’m doing this today with jasmine rice😊 Thank you for sharing

@DadJokeSamurai Жыл бұрын

Having made this myself when skeptical, I was fully expecting the "holy crap that's actually really good" moment you and you friend had. The recipe is stupid easy and comes out way better than it has any right to be, lol.

@ashevillecomics637 Жыл бұрын

I felt EXACTLY how you did about this going in. I have not tried it yet but upon hearing the ingredient list I thought how can this not be great. I'd probably serve it over rice with steamed broccoli to cut down on the thick and sweetness

@peterzotti6430 Жыл бұрын

Sophie has the best recipes ever... I watch her all the time... The great thing about Sophie's recipes are that they are not complicated and they are easy to cook... When ever my family gets tired of the same old food I hit up Sophie's channel and get a new recipe or two...

@PS-qb8rm Жыл бұрын

You have a link to this chicken recipe of Sophie’s? Thx

@GaryBlouin Жыл бұрын

@@PS-qb8rm kzfaq.info/get/bejne/jdKVZNV9qLfapYE.html

@madmanis12345 Жыл бұрын

w...why...do...plpl...type...like....this....it....looks...dumb....a....s.....fukc....

@ellebee5607 Жыл бұрын

What's her name? Tyia

@peterzotti6430 Жыл бұрын

@@ellebee5607 her channel is essen rezepte... It's German for easy recipes or food recipes I forget what it was... The woman's name is Sophie...

@LeMayJoseph Жыл бұрын

This is gonna be a great series! I appreciate that you approached your rating honestly and didn't let the fact that it was basically a tik tok recipe sway you.

@thatdudecancook Жыл бұрын

Gonna call it how I see it, if it sucks I'll tell you and if it's great like this one I'll let you know

@kc72186 Жыл бұрын

@@thatdudecancook Thanks Dude, I've been cooking chicken breasts this way for years, easy and perfect every time. Try honey instead of maple syrup, creates a better glaze. Let us know when the funeral service is for the fridge, I think he's done. 🍻

@Magnum3144 Жыл бұрын

Second this comment. Gonna be a GREAT series and thank you for all you do sir. Your vids got me back in the kitchen and having fun once again! Wish I had a fridge to punish

@LeMayJoseph Жыл бұрын

@@Magnum3144 lol I know, right?? I lowkey wanna buy an old fridge at a secondhand store just to beat the shit out of it when I do a great job in the kitchen. Looks cathartic!

@Flippokid Жыл бұрын

@@kc72186 Try adding some ginger and peppers with the garlic too. It's amazing!

@melinawright5350 11 ай бұрын

I cut down the butter and syrup a little bit but I've been making this recipe for a couple years. I eat it all the time. It's good for meal prep. I love it.

@AsidsTechTips 9 ай бұрын

So I follow Sophi, her dishes are fantastic and I have made this very dish a few times my self. Totally worth the views. but here is the spin. As a single father of two in a high ranking job with a love for cooking, I am wiped out by the time I get home with my girls and only then do I have to start cooking, by the time were done, I have nearly no time with them before they have to go to bed. Sophi's recipies, if you look closly are all generally healthy and can be done in a very short time, and so thanks to her, I let my 7 year old use my Myabi and or kenshun, and she is able to make this dish compleatly by her self. It gets her interested in healthy cooking, makes her feel like a grown up master chef. the reward she gets from cooking and seeing the clean plates is a win win all round. I would give 10 out of 10 to this woman, just because her dishes are mostly easy for a younger audience to cook.

@OscarOliu 9 ай бұрын

Nice to see a good father man, keep it up!

@AsidsTechTips 9 ай бұрын

Thanks Oscar☺@@OscarOliu

@ConnieScrepesi Ай бұрын

@@OscarOliu0:00

@user-vq5hh9bk2m Ай бұрын

What is a myabi/kenshun?

@donotneed2250 Жыл бұрын

I do this on a regular basis. Sometimes instead of apple cider vinegar I use Balsamic vinegar and instead of syrup I use honey. I've cooked pork and beef the same way and it's all GOOD.

@patagualianmostly7437 Жыл бұрын

Thanks...that would be my way to go too........ 👍👍👍

@allih8021 Жыл бұрын

OK, I'm sold - definitely putting this in the dinner rotation for next week! ETA: We made it and it was freaking awesome. I also doubled the soy sauce and added a tablespoon of dijon mustard. Fan-freaking-tastic! Tender, juicy, little bit of crust and lots of nooks and crannies for that delicious sauce. This one is now in the regular rotation!

@Chef-Andre 10 ай бұрын

simply dreamlike this chicken I could lie down in there and eat up everything greetings from the crazy kitchen in MANNHEIM

@jdatlee4368 Жыл бұрын

I love that Sophie doesn't talk. So relaxing and enjoyable to watch her cook. OR we can listen to Squiggy try to recreate perfection.

@alexkravtsov7527 Жыл бұрын

wow so sexist lol

@tyramotar Жыл бұрын

Please make “We’ll See About That” a playlist!

@ozijak Жыл бұрын

Stoked to see this series, I've learnt heaps from your vids alone so seeing you review others just adds more to our repertoire haha

@thatdudecancook Жыл бұрын

Thanks, Bro! We had fun making this one so it will be cool to keep it going and test some more of these viral youtube recipes, This one was great but I have a feeling that they aren't all winners if you know what I mean.

@Dan_Boston Жыл бұрын

@@thatdudecancook “you miss 100% of the shots you don’t take.”

@james.randorff Жыл бұрын

@@Dan_Boston”-Wayne Gretzky” -Michael Scott

@tedchanin2013 Жыл бұрын

At first, I thought you were going to trash it. I'm really happy that you didn't and that you actually liked it and gave her credit. I'm looking forward to the rest of this series.

@nancyeaton731 Жыл бұрын

Sonny is fair and doesn’t have a competitive ego. I think this will be a great series, and for those things that aren’t so good he will recommend some changes. This is smart and fun times for foodies.

@patagualianmostly7437 Жыл бұрын

Yes, I agree....I have looked a few of the various "Rezepte/Recipes" on YT.... there are various sites and some of them are just plain repetitive.....same ingredients, some boringly so. Many are just a conveyor belt variation on a theme of those same staples. This particular one looks quite interesting though....and on Sonny's view...I WILL try it! Enjoy your kitchen!

@RedIron1066 Жыл бұрын

I’ve followed you for years, and made this after seeing the original recipe…you’ve validated my thoughts! Thanks for all you’ve done to help hone my cooking skills!

@jhasan1100 10 ай бұрын

I really love this series. Keep em coming! Your videos are fun and entertaining and got me back in the kitchen.

@ruckus_ Жыл бұрын

This is a great idea for a series. I hope you do this for a while. I'm usually skeptical of all viral recipes. They usually look good, but taste boring (not bad). Only exception was the viral baked feta/tomato pasta. That was a shocker.

@Sokail87 Жыл бұрын

Sophie is from Germany or from a German-speaking country - or rather she could have been, as I don't know it for a fact, rather I'm just guessing by the name of the channel, and people seem to have spotted several inconsistencies in her German. Essen rezepte (approximately EH-ssen reh-TSEH-pteh) means cooking recipes (literally "to eat recipes"). :)

@pawez6664 Жыл бұрын

So many Germans in Texas. Shame Sonny that you don't know how to pronauce 'rezepte' 😜

@greenblack6552 Жыл бұрын

I think it's an indian person pretending to be ger. Her hands are waay to dark to be german.

@RobertoBC Жыл бұрын

@@greenblack6552 there are brown people in germany.

@greenblack6552 Жыл бұрын

@@RobertoBC I am aware of that, but the person in the thumbnail is clearly white.

@Sokail87 Жыл бұрын

@@theChily right!

@joemeyer7718 Жыл бұрын

I love watching Sophie. I haven't gotten the nerve to try one myself, but after your review I just might. I love how honest you were.

@user-zz5rk7xc4w Жыл бұрын

Thank you for adding this video! I always see these videos and recipes on KZfaq and they are very soothing to watch and listen to, but I had not given one a go myself yet.

@FoodforThought12345678dsds Жыл бұрын

I always chuckle to myself imagining his next door neighbours watching him through their window, charge and attack his fridge lol

@SpecShadow Жыл бұрын

most sane suburban neighbour

@TuckerDale89 Жыл бұрын

I made this last night and followed it almost to a T and it was really good. The only thing I changed was I added 1/4 a cup of maple syrup, some red chili pepper flakes, but other than that it was awesome.

@RabidHobbit 6 ай бұрын

Years ago, I was tired of having my chicken breasts take forever to cook in the thick parts while overcooking the thin parts, and I didn't want to try to flatten them, so I started cutting them like this. I got out of the habit of doing this, not sure why, but it's neat to see someone else do it. I also never thought of dredging them and making a thick sauce for them. What a great idea.

@garrettjacob7572 Жыл бұрын

WHAT A GREAT VIDEO! You tasting.. then cutting straight to you giving that fridge the “ what for” Was gold. Thank you

@brownhues Жыл бұрын

Just made this and it was great. My picky wife went back for seconds. I am always hesitant to try trendy meme recipes, but this technique is really good. The scoring helps the thick part of the chicken have more surface area and cook at the same rate as the thinner part which keeps it juicy. Pan sauce was great after adjustment to make it less sweet. Will def make it again.

@almateo3391 Жыл бұрын

Followed the recipe and made it today but added a little sesame oil with the honey/soy/garlic.... it was delicious!

@jozefmatus7929 11 ай бұрын

Thanks man for this series. I wouldn't cook them from OG videos but you make it really enjoyable and I already tried 2 of them :)

@mackadoo101 Жыл бұрын

I am already loving this new series! I was so hoping that someone would try out all of the highest food likes videos.

@tkamm Жыл бұрын

The minute you described the videos my immediate reaction was that it would be an Essen Rezepte video. 😂.

@BigV1952 Жыл бұрын

I’ve learned a ton on things watching you! Keep doing what you are doing, We love you. Roll Tide.

@elbruces 5 ай бұрын

What I like about this one is it's mostly about the technique of cutting & pan-frying. It could be done with a world-wide variety of sauce options.

@nealmiller4801 Жыл бұрын

Love your channel. You always have a nice mix of information, humor, and tips🤙

@bboy458 Жыл бұрын

Sophia literally uses nearly the same title on everything xD

@TheHidalgo99 Жыл бұрын

It's a german channel and the name translates to "food recipes" because it contains food recipes JA?!

@obiwankenobi9439 Жыл бұрын

LIES. Obviously a German Food Channel would all be bratwurst currywurst and schnitzel...

@chastoms Жыл бұрын

Mein Gott! You do have a violent streak! 😂

@lynnwhite7093 Жыл бұрын

I love that channel awesome recipes

@theresallort9792 Жыл бұрын

Made this tonight for dinner, served it with white sticky rice and oven roasted broccoli it was amazing, looking forward to this series

@TheCatWitch63 Жыл бұрын

I follow Sophia’s channel and it has helped me cook easy dinners with cheap ingredients and lots of veggies. It might not be her aim, but it works. I like it a lot, even though there are hundreds of channels like hers with similar recipes.

@Kfish1963 Жыл бұрын

The accomplished chef in you comes out in wishing to tweak the recipe here and there...kudos to you for giving a this recipe such high marks after going in with such skepticism! Looks like this will be on the menu this weekend at my place. Thanks, Sonny!

@Galactic123 Жыл бұрын

As a former line cook at a few good restaurants in NYC, I used to think all these viral tiktok recipes were absolute trash. The one that made me change my mind was the baked feta pasta. That one was actually good.

@RMAC81 Жыл бұрын

That pattern is great for BBQ chicken. Gives you so much more of the crispy bits!

@HansenMath Жыл бұрын

The wife - who doesn't cook a lot - made this tonight! It was awesome... especially given the ease of preparation/ingredients. Thanks!!

@5JRTs Жыл бұрын

I’m looking forward to more episodes of “We’ll See About That.” Great concept, but I feel so bad for the fridge!

@highlanderwins3328 Жыл бұрын

The day that fridge dies = National Day of Mourning.

@StucklnAWell Жыл бұрын

This series has everything it needs to be amazing. Too many other series like this are done by people who can't cook or just don't prepare properly, so half the video is "I didn't have any of x so I'm just going to use x" and they don't have the know-how to realize it will COMPLETELY change the dish! So many possibly good recipes are ruined by people just being ignorant for content. You should be able to do all of these recipes, so we can TRUST if they're good or not!

@whitney3258 Жыл бұрын

Making this for dinner this week with some rice and broccoli! Easy, fast and tasty looking- perfect for busy weeknight!.

@82Jaredr Жыл бұрын

Just made this dish, it was awesome! I added some red pepper flakes and it turned out great!

@ohrightok9750 Жыл бұрын

Great concept for a series, looking forward to seeing more

@thatdudecancook Жыл бұрын

more on the way!

@tyler-ve7cf Жыл бұрын

@@thatdudecancook 👌👌👌

@elisasmalley2779 Жыл бұрын

Made it tonight! Absolutely delicious and a big hit with the family! And so easy!

@transplantinnz2716 Жыл бұрын

Thanks for sharing this recipe! Just made it for my wife and I and it turned out great! Added some chili oil at the end to cook the garlic and make the glaze.

@burt1216 Жыл бұрын

That was actually hilarious, the instant cut to you about to absolutely level your fridge absolitely sent me.

@dustingrimmmagic1067 Жыл бұрын

That will be a great series!

@angelmaldonado8027 Жыл бұрын

That fridge bit at the end really gets me every time, I never see it coming 🤣🤣 your amazing chef. Keep doing your thing 💪🏽

@JJiG Жыл бұрын

I actually made this recipe a few times, it's so easy and so very delicious. Glad to see it did well here.

@Dan_Boston Жыл бұрын

This Sonny, this is why I tune in. Creative content with a side of fridge abuse.

@RockJawRicky Жыл бұрын

Sophie has good recipes but almost all of the thumbnails say that she cooks it almost everyday....😀 Cool series!

@D4NNYF00 Жыл бұрын

Lmaooo that’s so true. She eats a lot 😂😂😂

@maxentiusdecimus9341 Жыл бұрын

She cooks 50 delicious recipes almsost every day! Mmmm lecker!! 😋

@TheOutbackid Жыл бұрын

giving us the ol senpai kai

@trianglechokeU Жыл бұрын

lmao! Ive been following her for a while too and noticed she always does that. I was thinking how many meals a day does she cook?

@nancyeaton731 Жыл бұрын

She is 400 pounds.

@sauerbone5208 6 ай бұрын

90% of Sophie's videos say that she makes them or could make them every day or a few times a week. It draws eyeballs and clicks. Glad to know that they are indeed delicious. Thank you. Gotta try it now.

@The_Plum Жыл бұрын

I will have to try this recipe. But I have been cutting my chicken like this for quite some time. Usually I marinate it overnight in oil, lime juice, salt/pepper, and tarragon. Then toss it on the grill the next day. A nice bright and juicy chicken. This recipe looks good in a completely different direction, but just as simple.

@anacalon Жыл бұрын

Dude I don’t even care about the chicken recipe, that was the most epic fridge scene ever!

@briansguy Жыл бұрын

I would love to do this to my fridge also. Kitchenaid makes crappy (and overpriced) refrigerators, but the matching stove and dishwasher we have are 👌

@skeletonofwisdom2922 Жыл бұрын

I usually ignore those "This recipe is so good, everyone will lick their plate and ask for more" channels like a plague but this series won't hurt much. 112k view on the second day!! That's a huge number dude. Congrats!!🎉🎉

@GeminiGirl603 Жыл бұрын

Just made this chicken recipe, took your advice to use less maple syrup. Turned out delicious, that sauce is everything.. thanks for testing it out for us! I will be making this recipe again. 😋

@kurl1237 Жыл бұрын

The fridge is classic 💪 No1 online can mess wit it 👍

@Eaglevisiontsi Жыл бұрын

I watch this KZfaqr all the time, and others similar to her. Great everyday recipes

@fingernamedkid4055 Жыл бұрын

Bro took out a whole katana😂 love your energy and cooking, 2 in 1 special for free!

@thatdudecancook Жыл бұрын

Thank you!

@HitPeace Жыл бұрын

Bruh, you're an inspiration. I started seeing your guys when the pandemic hit and look at you now. Amazing job.

@donyode8302 Жыл бұрын

Tried this yesterday and it was amazing, absolute hit with all my friends. Thanks for sharing! Did use a bit less honey and a bit more soy sauce on mine than the original recipe

@krs48 Жыл бұрын

I have seen her videos and there are many she cooks everyday. Not sure his she manages to make so many everyday. Maybe she owns a restaurant.

@fallingwickets Жыл бұрын

+100000 on the sentiment

@PDXTundra 3 ай бұрын

It’s called clickbait.

@sherrybirchall8677 2 ай бұрын

I can't stand those titles.

@toddsalkowski448 Жыл бұрын

I have been making this dish for about a year now. It is a fantastic recipe and everyone who tries this meal loves it!

@moonchild9315 Жыл бұрын

This is actually what I needed I always wanted to make that but thought it wouldn’t come out! Doing this tonight

@nstpierre03 24 күн бұрын

I talked the wife into trying this one day, we have made it several times since. So delicious and reheats wonderfully

@amarug Жыл бұрын

I made this after I saw the original video last year and I agree, it's kinda shockingly good, a very clever recipe. But I would also half the amount of syrup...

@TheKitneys Жыл бұрын

I'm making this tonight for the family. Dad points are going to hit 100!

@AK-jt7kh Жыл бұрын

How did it go?!

@TheKitneys Жыл бұрын

@@AK-jt7kh I cooked some saffron rice and steamed broccoli with it and it was a family hit.

@dubbified Жыл бұрын

Thanks for your video! My grandmother made this when I was young, She put garlic and ginger, even a little soy and honey with orange zest in there.. cross cut the chicken the same way. Awww.. the memories. She's a WW2 survivor from Germany, RIP Awesome Grandma! I didnt realize the lady who hosts Essenrezepte is German! RAD! I have to make this for my friends now. I would prefer to do this with Sunflower high oleic oil.

@jacobwilliams7464 Жыл бұрын

Genuinely educational videos that make me chuckle is a rarity. I love how you gone from love tapping the fridge to a mix of jason/john wick

@4EverK3LZ Жыл бұрын

I've been following Sophie for a while now. Her food videos are awesome, and looks delicious. Most of her meals are paired with potatoes. She must own a potato farm or something

@zoe..d Жыл бұрын

Germans love potato. Pretty much an unoffical national treasure for them.

@SocietyUnplugged Жыл бұрын

@@zoe..d Not only Germans

@brawdygordii Жыл бұрын

You mean Rosemary Potatoes? There's hardly a week goes by without someone on "Das Perfekte Dinner" (Come Dine with Me) cooking these with Bohnen in Speckmantel (Green beans wrapped in bacon) and doing as if they created something fantastic.

@WhoGitDaBiscuit Жыл бұрын

Everything she posts she says is so good she cooks it everyday.

@cherylkazee9936 7 ай бұрын

I cooked Sophia's version at the request of my family. It got that incredulous, overwhelmed- with-flavor reaction from everyone! I'm a big fan of your videos.

@drkaplin98 Жыл бұрын

Pink Himalayan sea salt works great on the rim of margaritas. I did like cooking a steak on it (salt block) at a local Japanese restaurant and the plating was cool. It didn't really do anything, but it was different, so it gets some points.

@johnafleenor2986 Жыл бұрын

I agree with the olive oil and butter mix. I fry and scramble eggs with that too. The olive oil tends to prevent the butter from browning so easily.

@geekmac9349 Жыл бұрын

It doesn‘t do anything to prevent the butter from browning, it just waters down the amount of butter so when it browns you notice the browning flavor less

@johnafleenor2986 Жыл бұрын

@@geekmac9349 My full comment states that it prevents the butter from browning “so easily”. That is because the olive oil does increase the smoke point of the butter. On another note, to agree with you it does dilute the flavor of the browned butter. Of course the butter will still brown. Perhaps I should have stated that it doesn’t brown as “quickly” in lieu of “so easily”.

@james.randorff Жыл бұрын

This is interesting. Butter browns around 300°F, and EVOO smokes around 350°F (Light Olive Oil is around 470°F). I wonder why the addition of olive oil would slow the Maillard reaction of the butter solids.

@johnafleenor2986 Жыл бұрын

@@james.randorff The oil isn’t part of the maillard reaction. However, it can affect the temp and moisture content when it occurs.

@geekmac9349 Жыл бұрын

@@johnafleenor2986 Butter browns because after boiling off the water content the milk solids toast in the butter fat. By adding olive oil you only add more fat for the solids to toast in. The solids will toast at the same temperature either way, the smoke point of the oil surrounding them has nothing to do with it

@spectersox Жыл бұрын

Awesome idea for a series and great video! I actually made this last year but I used honey. It was amazing

@bearysh Жыл бұрын

This is basically a fancy Filipino Adobo with the addition of maple syrup. Glad to see the world enjoying Filipino cuisine!

@myfrestuff3453 Жыл бұрын

Yeah, yeah, yeah, I get it. There was no celery so you're in! 😂 Seriously though, she gets tons of views because everyone is starved for great cooking content for the home and she's been doing this for a few years now. A beautiful woman that prepares great food that's easy to make... what's not to love? You highly rated it yourself! 😉😎

@utubesanchez Жыл бұрын

Dude seriously u are one of the best KZfaqrs!! Educational and funny!! Love it....thank you!!

@aprilinamsterdam Ай бұрын

I made this recipe a couple days ago and we LOVED it! I too was sure the chicken would be dry. But no! Nice to see your confirmation👍 My mods were more soy sauce and more vinegar. Plus, after 3 mins on each side, I set the chicken aside while I did the sauce, then added them back in, basting and turning while the sauce thickened up. I served it with another YT recipe, buttery garlic rice. Yum! 😋

@AustenSummers Жыл бұрын

Pink Himalayan salt is mined from ancient sea beds in the Himalayan region, and some studies have found that it may contain trace amounts of heavy metals like lead and arsenic. While these levels are generally considered to be safe for human consumption, people who consume large amounts of Pink Himalayan salt regularly may be at risk of long-term heavy metal exposure.

@matsudakodo Ай бұрын

Unfortunately, there is no safe level of lead. It accumulates in the body and slowly kills your cells' ability to use oxygen.

@justglenn1037 7 ай бұрын

I watched this video for the first time last night. When I woke up I made it... The only thing I can say is wow! This easy recipe exceeded my expectations. It may be the best chicken I ever tasted.... EVER! It was THAT good! Presentation is 10/10, taste is 9/10 and texture is 10/10. Only reason I gave the taste a '9' is it was slightly sweet for my taste but that can be easily adjusted. PS- I used a quality maple syrup instead of honey. Also, if you add the garlic too early, it will burn black. I added it at the end while making the sauce

@corail53 Жыл бұрын

Her channel is awesome because it has no voice and no obnoxiousness like all the other KZfaq channels out there including this one. It is just plain cooking for the sake of cooking - not about the personality of the person.

@ryanc9 Жыл бұрын

Thanks for doing this! I always see these videos and wonder if the recipes are actually any good

@arifstar34 Жыл бұрын

Please keep these videos up, i like how you explain the videos aswell as they dont get into detail but you do

@beastybren 7 ай бұрын

I found this recipe on KZfaq a year ago. I have made this several times and I absolutely love it!

@rw8873 9 ай бұрын

My first video and it couldn't be a better click bait! I am just so glad I found you and yes, more and more and more of these! Have great day and thanks for bringing me some joy!

@mrsimon2304 Жыл бұрын

Loving the idea of this series. Looking forward to more. And yes I have liked and subscribed 😂

@dabsteelpimp Жыл бұрын

Loving this new series, can't wait for more!

@vodkatonic814 Жыл бұрын

I've made versions of this and it is very good. Slicing the chicken like that allows for all the flavors to penetrate the chicken breast. It also makes it super easy to cut with your fork. Yum!

@kylebrister7608 Жыл бұрын

Dude, thanks for doing this recipe & giving your honest best opinion on it with a second from your padna/producer. I now definitely want to try this.

@davidfredman1749 Жыл бұрын

Love your style of cooking and zany antics. Keep them coming, please 🙏 🙂

@ordinary_average_guy 5 күн бұрын

I slightly reduced maple syrup (3 TBSP) & increased soy & vinegar (2TBSP each) as you suggested after tasting. we enjoyed this and will make it again, i may tweek it a bit. liked that it was quick & easy. Thanks Dude.

@patriciahazeltine9986 Жыл бұрын

Half the maple syrup, the soy sauce was the extra dark, black garlic, apple cider vinegar, dipped my chicken in my preseasoned flour I keep in the freezer, fried in butter and olive oil. And pepper. Served with steamed spinach (that I cooked in the same pan from the chicken added a splash of water and some lime juice) and a whole avocado. A chunk of french bread...Yummy!

@joi8674 Жыл бұрын

5:23 I love when people do stuff that both looks good and will add to the flavor.

@andrewmccormack4526 Жыл бұрын

I found this same recipe under another name, same premise though. My wife and I love it! It is super easy to make and super tastey.

@JasonBlack66 Жыл бұрын

sprinkle lemon juice on top when finished or serve with some lemon quarters on the side. I love adding lemon juice to almost everything chicken that I make.