The Only Chicken Wrap Recipe You'll Ever Need

Рет қаралды 244,083

9 ай бұрын

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Caesar Dressing Recipe:
1 whole egg
1 tsp water
2-3 garlic cloves
2-3 anchovies
1-2 tsp Worcestershire
1 tbsp lemon juice
1/2 tbsp WW vinegar
3/4 cup avocado oil
2 oz Parmesan
5 tbsp EVOO
Salt and pepper to taste
Garlic Basil Chicken Recipe:
2 lbs chicken breast
5-7 cloves of peeled garlic chopped
1/2 tsp kosher salt with the garlic
10 sprigs of fresh thyme stripped (optional)
2 oz fresh basil picked from the stem
1 tsp chili flakes
1/3 cup extra virgin olive oil
Fresh lemon and Maldon salt to finish
Crouton Recipe:
4 cups thinly sliced bread of choice (I use sourdough)
2 1/2 tbsp unsalted butter
2 1/2 tbsp olive oil
2 tbsp water
1 tsp garlic powder
1/3 cup parmesan cheese
salt and pepper to taste
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Пікірлер: 350

@thatdudecancook 9 ай бұрын

Get a free bag of fresh coffee with any Trade subscription at drinktrade.com/ThatDudeCanCook

@TheGsquad697 9 ай бұрын

Friendly advice bro. Down here was say “sup dud or suhh dude. Not what’s up dude 😂

@permanentfitness1919 9 ай бұрын

I prefer to tea bag rather than coffee bag - that may have been your best refrigerator finishing move yet

@creatormanualdarytendotmve4748 9 ай бұрын

You & your boyfriend tasting food at the end. This got to be one of the gayest food channel I watched💅

@davideggleton5566 9 ай бұрын

That tasting moment was an example of mutual mastication 🤪 LOL (forgive me, please)

@erickstanza8782 9 ай бұрын

You made it wrong

@andrewsmith4492 9 ай бұрын

Should have titled this “Put the chicken in the pan and cook it then put in wrap, it is the best chicken I have ever tasted and make it every day”. Would have 67 million views already.

@thatdudecancook 9 ай бұрын

Truth lol

@javaskull88 9 ай бұрын

@@thatdudecancookdon’t forget to add “Only 2 ingredients,” irrespective of how many you actually use.

@Foodie-yj1qe 9 ай бұрын

Love this comment- pure gold!!

@peternystrom921 9 ай бұрын

Restaurants hates this food hack…

@AlexanderFarley 9 ай бұрын

@@javaskull88 "whenever I have olive oil, I make this"

@ItsBubs 9 ай бұрын

I learned this trick when I was a vegetarian but I still use it when I make censor dressing. You can sub the Anchovies and Worcester for Capers.

@jaquestraw1 9 ай бұрын

I've made your basil marinade a couple times now and it the bomb! Just happen to have the same mortar and pestle as well

@thatdudecancook 9 ай бұрын

It never gets old! and yeah that mortar and pestle is just the right coarseness

@matthoward123 9 ай бұрын

Kenji answered the question of why M&P tastes better in his guac video. Basically no matter how many times a blade slices food (by hand or food processor) itll never rupture as many cell walls as grinding will. Wholeheartedly agree with your take though.

@thatdudecancook 9 ай бұрын

I want one of these so bad right now.... GO FORTH AND COOK YOUR HEART OUT!!!

@Sniperboy5551 9 ай бұрын

I love your channel bro! Thanks for always giving us high quality entertainment!

@amasterfuldesktop4935 9 ай бұрын

Just ordered a pizza though…

@skibidi.G 9 ай бұрын

On the job, Boss. Too bad can't upload pics here.🎉

@redeyeofthenightfall 9 ай бұрын

Sgt. Gilbert orders it? Sir, yes sir!

@deeez00 9 ай бұрын

Looks like a Burrito 🌯

@ericwiese7479 9 ай бұрын

Normally I would look for an Alton Brown video to satiate my culinary urge, times are a changing. Great channel bud!

@kicksareforribs5156 9 ай бұрын

parchment paper, little bit of asiago, ceasar wrap down, asiago on top, wrap in paper, panini machine great freaking recipe, one of my favorites

@kevinjackson745 9 ай бұрын

I grilled a wrap for the first time a little while ago, and it absolutely did elevate it to another level. Underrated step!

@DougShinstrom 9 ай бұрын

I like that Marcus is fully embracing his weirdness on camera. 😂

@Jord094 9 ай бұрын

Psycho's only on this channel 😜

@goodenergy73 8 ай бұрын

@@Jord094stfu KID

@padders1068 9 ай бұрын

The marinade looks awesome, will def be giving that a try! Thanks!

@Social.Anxiety 9 ай бұрын

Love your vids ❤i have made some of your recepies and they were 🔥

@HostileTakeover555 9 ай бұрын

Never really cooked before but did two of your recipes and they turned out fantastic. Love the music on your videos too

@shadowm3ld 9 ай бұрын

Love 2 elements of these vids with Marcus: 1) the hand motions during pan frying really add to the aesthetic; and 2) Marcus’ gold chain necklace really adds to his aesthetic as well (would love to see the chain get bigger each week and maybe given a military rank as well) 😂

@RyanMartin-wg7gm 3 ай бұрын

Right on thanks I know we will love that one at work thanks from Alaska

@awightman1221 9 ай бұрын

You're having so much fun with this, even more lately! Love it friend. Got some good ideas and random cravings from you.

@0956y 9 ай бұрын

Tnx for the mortar and pestle tip!

@deannaward7140 9 ай бұрын

These new camera shots y’all are incorporating is absolutely the right move. I think you’re onto something that the show kinda needed. 👏🏻👏🏻

@RaduBogdanNicolae 9 ай бұрын

I really appreciate the ingredients in the description, it would be even better if you could include the instructions in the future as well. Chicken was amazing!

@joelenesmith3802 8 ай бұрын

I love the bacon! I’m also a huge fan of tomato and red onion, so if you’re feeling adventurous, it’s amazing with some pico de gallo! 🤤 the perfect ceaser, wrap or salad!! I give it a 10/10!

@blueenglishstaffybreeder6956 9 ай бұрын

One of my fav recipes of yours

@ChiliPepperMadness 6 ай бұрын

Yum! Looks so good and flavorful!

@nursemily 3 ай бұрын

Awesome recipe, thank you! I didn't make the wrap, just the Chicken Caesar Salad with the croutons. It was amazing!

@stephensano9156 9 ай бұрын

Another show stopper recipe Sonny! My gawd you are hysterical! You and Marcus are both the perfect pair!

@NicxPlay 9 ай бұрын

I can't explain the mortar and pestle thing scientifically but Kenji Lopez came up with a good example for explaining the method: When you have a sponge which is soaked with liquid (which represents flavor) and you cut it (no matter how rough or fine the cuts are) you will end up with many little mini sponges, which again have the liquid (flavor) in them. In a mortar you squeeze out all the liquid (of the garlic for example). And to get back to the example: if you squeeze the soaked sponge repeatedly you will eventually squeeze out all the flavor that's in it

@djjazzyjeff1232 9 ай бұрын

So it's because you squish it instead of chop it up. That's what a blender/mixer, processor, whatever you wanna call it effectively does is cut it a million times, but at no point does it smash.

@TallicaMan1986 9 ай бұрын

@@djjazzyjeff1232yeah cutting releases a chemical I forgot which, Erich is why you dint cut lettuce, but break it instead. I'm sure this is true for all plants. Break and crush instead of cut.

@NicxPlay 9 ай бұрын

Exactly what I was trying to say, thank you! I just tried to explain it from the top of my head, it's been a good while since I watched the Kenji video about that@@djjazzyjeff1232

@djjazzyjeff1232 9 ай бұрын

@@TallicaMan1986 So there's a scientific reason for why the Taste of Squish>the Taste of Slice

@victorparent 9 ай бұрын

My biggest problem is that blenders tend to overheat or sometimes even cook whatever you're blending.

@mikeflorence8655 9 ай бұрын

Hi Man, it's Mike Florence and I hope you are well. I'm a seafood chef specializing in all kinds of shellfish, working in the county of Kent in England. This is THE MOST AWESOME chicken and bacon caersar wrap!!! Thanks sooooo much for the upload. Long may you run Man. See Ya, Mike.

@mikeflorence8655 7 ай бұрын

Hi Sony, thanks for picking me out as a winner. But I'm having difficulty contacting you with the link you've given me. MIke

@aaronbailey9454 9 ай бұрын

Just made this and it was a big hit with the whole fam! Only adjustment I made was I added some shaved Parmesan since that’s how I like my Cesar salads.

@brookew8320 3 ай бұрын

Love your videos Sonny!! Quick question, if you’re chopping the chicken (or any meat) into cubes, does it matter if you cut against the grain?

@johnjperricone7856 9 ай бұрын

I will make this soon. Looks amazing, Sonny.

@eldibs 9 ай бұрын

The hardest part about working with Caesar dressing is picking out all the knives first.

@DebH. 9 ай бұрын

Oh, I want to taste your concoction! I love wraps, I love Mexican food, anything in a tort is just awesome as far as I'm concerned!!

@stevenrodriguez9655 9 ай бұрын

Crouton is salad cookie

@justincrediblefantasy8263 9 ай бұрын

Hey Sonny, one kind of steak I’ve really been loving lately is Pichana (Top sirloin cap) can you do a video on it?

@jondow4642 8 ай бұрын

Mind blown 🎉 thank you 😋

@mattschmitt9924 9 ай бұрын

With the possible exception of "Good Eats" This is the best cooking show feel ever. Keep it up, Dudes!

@terriw 9 ай бұрын

It looks delicious!! I’m going to make this!!🌯😍🎉

@IvyMaeInReno 9 ай бұрын

This looks absolutely fantastic! The only thing I might do differently is to put the chicken and bacon on first and then the salad and croutons, for fear that the lettuce would get slishy when you fried the whole shebang. That is my main gripe about wraps and burritos -- slishy lettuce. But I would still eat the tar out of it!

@larainneestell700 9 ай бұрын

True I don't like "slishy" lettuce 🥬 😂. I was thinking the same thing 😊

@aaronbailey9454 9 ай бұрын

If by slishy you mean wilted, it’s not in the pan long enough to do that. Just make sure the pan is on medium heat for at least 5 min before adding the wrap and it only takes less than a minute per side.

@tonyb8066 9 ай бұрын

You two are such dorks, which is why we love you.

@ghlibisk67 9 ай бұрын

A mortar and pestle ruptures the plant cells release in their flavors. It also releases the enzymes contained inside. Which breaks down the meat and activates the flavor compounds further. J Kenji talks about this in his pesto video.

@Scentsei_585 3 ай бұрын

The oils from a mortar and pestal are more in take rather than food processors or blenders which enhance the flavor better

@sololegit 8 ай бұрын

I'm on the fence about whether you actually enjoy this or not but I think you do a wonderful job. I'm one person in the world but you have a wonderful knack for teaching to my logic oriented brain.

@Greydawg 9 ай бұрын

I'd add cheese to the inside of the wrap, then *cook parmesan into the outside,* otherwise not sure why cook it after wrapped except for the brown marks on the wrap. Gonna make this now, thanks, always!

@richhansen8617 9 ай бұрын

Wow, looks amazing

@YukonWilleh Ай бұрын

Ive done these in bars before, instead of croutons i do long Parmigiano crisps , I like it with a cajun chicken.

@bobby_greene 9 ай бұрын

I have the same mortar and pestle and i can confirm its a good one

@IDontTalkToCops 9 ай бұрын

That looks delicious. I’ll try that marinade. I’d probably add a medium boiled egg to that recipe as well 🤌

@deeannhansen1469 9 ай бұрын

Looks yummy!!

@derekspears2598 9 ай бұрын

You are the absolute best, Sonny.

@matthewleow4279 9 ай бұрын

That crouton free styling part was my favorite thing you’ve done lately! Haha

@Ambitionmma 6 ай бұрын

When sonny had to fist pump like mad cause he knew marcus wouldnt stop otherwise hahah that was gold. … MAKE IT! (T shirt idea right there btw)

@Ashhong1 9 ай бұрын

Looks amazing! Only change I would do is give it a Parmesan crust

@patminturn2267 9 ай бұрын

I will never get over the 80's movie montage music. Cracks me up every time.

@ezra9544 9 ай бұрын

This genuinely looks like the perfect recipe. Making a simpler version for my school lunch from now on

@jonlul 9 ай бұрын

We love ur recipes & bringing Marcus into the mix! Both yummy. 😋🤣

@boydwilsonshepherd 9 ай бұрын

Sonny! You da man! Wife and I are big fans, cook your recipes routinely. Congrats on your channel. Would really like to meet, buy your dinner at your favorite Austin food truck. Keep up the great work!

@thegodofpez 9 ай бұрын

Every time I blink Sonny’s subscription count rises! LOVE IT! Keep killing it, Sonny! I think you and Marcus are overdue for a sit down Q&A with your fans! Thoughts?

@jamey6236 9 ай бұрын

Another work of perfection by Dude

@illusion4131 9 ай бұрын

Sweet flip 💯

@allysonmcgrory2180 9 ай бұрын

love the synthy goodness =)

@Luluita17 9 ай бұрын

Great tip on the croutons ! I love making my own croutons! Spritz spritz😂😂

@PJ-mb3ue 8 ай бұрын

You seem calmer than you used to be. I can actually handle watching your videos now 👍

@Dopeguy420 9 ай бұрын

Bro you’re hilarious! Love your recipes too !!

@sonyaerazo2616 9 ай бұрын

😂ABSOLUTELY LOVED THE 'B' SLAP AT THE END GOTTA TRY THIS, TYFS

@SouloDoloMusic 9 ай бұрын

Another great one. The fridge got off light this time lol. I know you did a quick browning of the tortilla but was the inside hot or cold when eaten? Was kinda curious about that.

@shoestringfarm 9 ай бұрын

Definitely making that one, chicken marinade. Nom.

@woopsnap 9 ай бұрын

This channel continues to give me ideas to utilize at my job. But also continues to make me laugh.

@joerydzewski1871 9 ай бұрын

Outstanding

@marvin9505 9 ай бұрын

Dude, u r the best

@geoffmoody7809 9 ай бұрын

I’ve been meaning to make this comment for months. I love the 80’s movie montage music you use in the beginning of your videos. Love it. Well played.

@SayWhatAgain109 8 ай бұрын

Good Lawd😮 That looked so good! I would add Free-Shev-acadoo! 😂 but definitely trying this one! TY so much! (Love the glove slap on the fridge😂😂😂)

@Navelpoint-wf1000 6 ай бұрын

What cutting board is that? The big wooden one. It looks really nice

@keefchi6470 9 ай бұрын

This is what i needed in my life

@ahopkins1978 9 ай бұрын

Sweet. How long will that Caesar dressing keep?

@mdotschrody 7 ай бұрын

The "sick moves" over the chicken really cracked me up 😂

@RubyTorqueo 9 ай бұрын

Mmmm...new lunch idea! ❤❤❤

@billburnsbrown9798 9 ай бұрын

It's the crushing action of two rocks smashing together that releases flavour compounds more thoroughly, as opposed to cutting them into tiny slices which is really what a food processor is doing. Also mortar & pestle produces less heat which can soften the flavour of things like garlic pretty readily. TL;DR: SMESH GOOD

@williamfotiou7577 9 ай бұрын

Retired chef here. I will agree with and confirm your conclusion!

@SoftPandaCubz 9 ай бұрын

Do you put your food processor components in the dishwasher?

@pjesf 9 ай бұрын

This looks yummy‼️ Only thing I would recommend is a longer bit about the croutons😂

@fhertlein 9 ай бұрын

"Olive oil becomes bitter" those little tidbits are priceless.

@marcosjaramillo1314 9 ай бұрын

Starlight. STAR BRIGHT!!!

@UnfinishedProjectDartSport 9 ай бұрын

I’ll take some!! Hold my hand!!

@WoeWoeWoe 9 ай бұрын

Looks soooooooooooooooooooooooooooooo good

@sycofya1677 9 ай бұрын

That was the most love that fridge has ever seen lol😂😂😂😂

@1968Greybill 9 ай бұрын

Marcus kills me! Don’t get me wrong Sonny is a cooking character, but Marcus can come out of nowhere and surprise you. Like tonight…Marcus come on down! Teleport. Choked on my PBR. Too funny.

@travisyarbrough4033 9 ай бұрын

Chicken Ceasar Chimichanga ....... Love it. Not deep fried but still great

@midnighttoreo 9 ай бұрын

u ROCK BRO

@stephaniejaboh8929 7 ай бұрын

Pestle & mostar! very cute. Asian kitchen is not complete without them lol. Ours have passed owners through generations.

@madmanworks 9 ай бұрын

Could the marinade double as a pesto?

@theandy4667 8 ай бұрын

i will have to try this! without the bacon for kosher and unfortunately without the croutons for my braces

@jimbojones8978 9 ай бұрын

I definitely wouldn't have commented that you spilled something on your hot plate, but since you mentioned 5:27 and you were actually spritzing croutons then, I'm very mildly disappointed that it didn't line up in editing. ;) Looks yum.

@GrimWaldo 9 ай бұрын

This is an absolute 10/10 chicken recipe, thank you for sharing brother! I’ve made it too many times to count!

@DanRoach 9 ай бұрын

Given your comment was posted 2 hrs after the video was posted you either cook and eat insanely fast. Or you can’t count higher than 1

@GrimWaldo 9 ай бұрын

@@DanRoach he’s posted it before a while back!!

@Ca55per 9 ай бұрын

"One million ingredients later..."...

@subsonicyouth288 9 ай бұрын

I'm in love

@rileyjackfansmithandjones8238 9 ай бұрын

Continue to add to Marcus' persona......maybe enhance the Gold Chain, or maybe go full on Pro Wrestler Regalia with a Boa, or Floor Length Robe. Maybe he can Taunt the Fridge with Empty , over the Top , Braggadocious Threats, and the Sonny can down to laying the Smackdown. ( oh yeah.....Really Killer Recipe!.....Thanks Sonny!)

@rachel4235 9 ай бұрын

Hii, I enjoy your recipes it's all so delicious. But I enjoy your quick talk even more 😂😂😂I thought I talk a lot and fast but you win... With many kind regards from Amsterdam ❌️❌️❌️🥳

@liammichael.1202 9 ай бұрын

I eat the salad on the side with with my chicken bacon wraps because I don’t want it to wilt and get warm when it tastes so much better all fresh cold and crispy