Say Goodbye To Boring Rice And Beans (3 Recipes)

Рет қаралды 162,243

4 ай бұрын

Goya Beans And Products -click2cart.com/3276000h?bf_pr...
⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-www.thatdudecancook.com/
Green rice with black beans:
2 cups (430 g) long-grain white rice
3 tbsp avocado oil
1 poblano pepper core removed
1 jalapeno core removed
1 medium onion roughly chopped
5 cloves of garlic
2 cups ( 1 bunch) chopped cilantro
1 cup (1/2 bunch) chopped Italian Parsley
2 cups (473 ml) chicken or vegetable broth
2 tsp salt (1/2 tsp if you have salty chicken broth)
1 15 oz can of black beans
Red rice with pinto beans:
2 cups (430 g) long-grain rice
3 tbsp avocado oil
1/2 white onion medium dice
3 garlic cloves
1 tbsp chicken bouillon
1 tsp garlic powder
2 tsp onion powder
2 tbsp tomato paste
2 whole tomatoes blended into juice
2 1/2 cups (591 ml) hot water
5 sprigs cilantro
1 jalapeño
1 15 oz can of pinto beans
Caribbean-style rice with kidney beans:
2 cups (430 g) long-grain white rice
2 3/4 cups (650 ml) water or chicken broth
2 tbsp coconut oil
1 white onion medium dice
5 garlic cloves thinly sliced
5 sprigs fresh thyme leaves
1 14 oz can of coconut milk
1 habanero core removed and finely chopped
2 tsp brown sugar
1 tsp black pepper
1 1/2 tsp allspice
1 15 oz can of pinto beans
2 tsp salt ( if using chicken stock use only a pinch of salt)
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- snsgrills.com/?afmc=3d
My portable gas cooker- amzn.to/3Ce49JI
Microplane- amzn.to/3B8pGnp
My Mortar and Pestle- amzn.to/3XfXBTp
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
FOLLOW ME:
Snapchat- / g6zr4trr
Instagram- / thatdude_cancook
TikTok- www.tiktok.com/@thatdudecanco...
Facebook- / thatdudecancook
SHOP MY MERCH STORE- thatdudecancook.teemill.com
Kitchen Products I own and love:
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- snsgrills.com/?afmc=3d
My portable gas cooker -amzn.to/3Ce49JI
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
My Mortar and Pestle- amzn.to/3XfXBTp
D5 All-Clad Pan- amzn.to/3IZ71ME
Made In Cookware nonstick pan- amzn.to/3OusGxs
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Benriner Mandoline slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Breville Barista Express Espresso Machine- amzn.to/3PN3Nhn
My Le Creuset pot- amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera- amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera- amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens- amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens- amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS- amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal- amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

Пікірлер: 456

@thatdudecancook 4 ай бұрын

Goya Beans And Products -click2cart.com/3276000h?bf_provider=KZfaq

@djangodoescomputer 3 ай бұрын

Hey Sonny, I love your videos and do not care about your politics, lets keep it that way please. Goya is a brand that was illegally advertised from the oval office itself by a particular, highly divisive president. The owner is super political and spends his money on right wing causes and as such is boycotted by many americans. I would not ever buy Goyas crappy products because of their owner, their quality is irrelevant sadly as I cannot support what their profits go toward. Support who you want, but understand please that Goya is a very politicized brand and may not be worth associating with. I love your channel but was sad to see you wouldnt vet your sponsors more than that. If you support all that outright, thats your right, but this is a food channel we dont need all that.

@libbyreed8588 3 ай бұрын

Go with serrano peppers over jalapeños because the serrano’s tend to be constantly spicy. Unlike the jalapeño pepper.

@thatdudecancook 4 ай бұрын

Rice and Bean Lovers Unite! It's time to rise up and speak our truth to the world! HAPPY COOKING to all you wonderful people

@skibidi.G 4 ай бұрын

Thank you Sonny, my son. God bless ☦️

@cmcd1906 4 ай бұрын

Can you do these recipes with brown rice instead?

@ddubsr5886 4 ай бұрын

@thatdudecancook SIR you cannot just say “rice” you have to specify what type of rice are you using? Jasmine? Basmati? There are lots of “rice”

@themollerz 4 ай бұрын

Bro goya CEO is a train wreck. There are far better beans out there. Find a better advertiser.

@user-ud9tk4qg6t 4 ай бұрын

Love your channel, Sonny. Thanks for all the great recipes and content.

@CharliesMom1956 4 ай бұрын

Your videos have been made ever so much better with the addition of Marcus. Never let him quit ... you guys make a great team! 🥰

@EmDub215 4 ай бұрын

I agree. I think Sonny has become a lot more comfortable and at home in front of the camera. But the editing of Marcus has been top notch, it has a professional feel to the show now.

@reynaldoortiz2576 4 ай бұрын

I agree 👍

@christinemeehan9409 2 ай бұрын

Yes, Marcus adds a lot of fun energy ❤

@kathleennorton2228 13 күн бұрын

Is he his significant other?

@joelboutier1736 4 ай бұрын

Rice and beans is such a wonderful combo... everything from the Latin American to Caribbean to Louisiana red beans & rice. So good for budget minded cooking as well.

@Duke_of_Prunes 4 ай бұрын

That really wasn't Louisiana red beans and rice, but I don't think he claimed it was. You need onion, bell pepper, celery, parsley, tyme, bay leaf, and several other ingredients like a meat (andouille sausage, ham hock, etc...).

@joelboutier1736 4 ай бұрын

@@Duke_of_Prunes I know none of them were red beans & rice… I was just talking about rice & beans dishes in general

@Duke_of_Prunes 4 ай бұрын

@@joelboutier1736 OK, yeah...I love me some good red beans and rice!

@ireneroy8820 2 ай бұрын

@@Duke_of_Prunesso True! Cajun here!

@emiliaabeyta159 4 ай бұрын

That Dude Can Cook...CAN COOK!

@SingingSealRiana 3 ай бұрын

Also very underrated are rice and lentils! Great stuff, if you soaked the lentils they will cook perfectly with the rice which is really convinient

@TheAmazongrl 2 ай бұрын

I will have to try this. How do you adjust the water?

@sanseijedi 4 ай бұрын

"Trust the process" is the single most valuable piece of wisdom ever. And like all true wisdom, the hardest to attain.

@Biggiiful 3 ай бұрын

Don't tell that to Philidelphia 76ers fans....

@viva3401 4 ай бұрын

Rice and beans has been a staple budget meal my entire life. Could live off the stuff. Thanks for new methods to try out

@SoSwiff 4 ай бұрын

Use Scotch Bonnet instead of Habanero.. BIG difference! 👍

@SingingSealRiana 3 ай бұрын

Like He Said, If you get IT, I have never Seen them in Real Life and I have looked despite being allergic to peppers 😅

@markgelbart5889 3 ай бұрын

Scotch Bonnet = Habanero. It's exactly the same variety of pepper.

@SoSwiff 3 ай бұрын

@@markgelbart5889 If that’s what you think then you’ve never had a scotch bonnet. There is a much bigger nuance flavour in sb. Same family completely different flavour.

@skyydancer67 3 ай бұрын

Thank you. If I can't get a scotch bonnet, I just do without. Habañeros are too fruity in flavor.

@rebeccafrost5542 3 ай бұрын

I don't like flavor of scotch bonnets. But enjoy other hot peppers.

@wanaberanch 4 ай бұрын

The music when serving the food is so calming. Love it !!

@vahneb7260 4 ай бұрын

Wow, that looks amazing. Thanks for the recipes.

@rockitsurjon8629 4 ай бұрын

Great recipes, great energy, great 80's music for the intro.

@lostboi3974 4 ай бұрын

Those all look sooooo good. I love rice and beans recipes.

@jesseprins4744 3 ай бұрын

I'm loving this more chill vibe you've got in this video. I think it comes across more that you love the food rather than just trying to impress someone with the food.

@FrisellFan01 4 ай бұрын

These rice dishes look fantabulous.....I will be trying them someday soon......

@tacitus539 4 ай бұрын

This looks awesome. Can’t wait to try it!

@blackcheek39 4 ай бұрын

Super solid video. I like having options for weekly meal prep. Adding these to the list. Thank you

@AnimatedTechie 4 ай бұрын

Half my family is from Brazil so beans and rice recipes are a staple, I’m excited to try making these dishes!

@NolaDeb 4 ай бұрын

Thank You for sharing these recipes! These all look delicious. ⭐ I always learn something new.

@JillsComfortZone Ай бұрын

Thank you for sharing these delicious recipes!!! I will definitely try them out.

@skepticaloptimist1917 Ай бұрын

All three look fantastic.

@lizmillan9662 3 ай бұрын

I was raised in Puerto Rico , every day ate rice and beans. Thanks for these great ideas 😊

@southwest7977 4 ай бұрын

I love rice. And beans. I’ve been trying to find a way to make this recipe not suck. Awesome!

@quincymims2580 2 ай бұрын

Made the rice and peas version - probably the best I’ve ever eaten. Easy to do and tastes great. My favorite kind of recipes.

@zsnowbarger 4 ай бұрын

Gorgeous!

@justinjoice5640 Ай бұрын

Thank you for this video. Thank you for all your videos. A lot of your content has completely changed the way I cook for my family. You and your crew are amazing.

@bradleybaker9588 4 ай бұрын

Solid recipes Sonny! Love rice and beans, thanks for some great ways to try em!

@skepticaloptimist1917 Ай бұрын

I was sold after the first green recipe! Delish.

@dominickfiorello3603 4 ай бұрын

As always informative and fun. We will try all 3

@joanwalford1959 Ай бұрын

Looks delicious

@twspma3549 4 ай бұрын

The dude cannnnn cook! I always enjoy your applications.

@christopherday210 4 ай бұрын

I love your video keep em coming... Chef.

@carolaguilera6911 4 ай бұрын

I made this. I just didn't have the tomato paste. It was good combo. This is great loved it

@douglasmurphy3266 4 ай бұрын

Here's why the 2:1 water to rice ratio seems off: Weight & Volume are being tossed around in the same circles causing confusion, along with metric & imperial. 1 cup (volume) water = 8 oz. (weight) or 226g metric weight Uncooked rice is less dense and there is space between the grains, so it has less weight in the same amount of volume. 1 cup (volume) uncooked rice = 6.4 oz. (weight) or 182g metric weight Rice absorbs approximately 1.6 times its weight in water for a total of 2.6 times as cooked weight. So 100g rice absorbs 160g of water. If you added 2x water by weight, you would be adding 200g of water. If you added 2x water by volume, you would be adding 250g of water. The volume / weight difference is 1.25x For one cup of rice that difference isnt much, but with larger measurements the difference adds up, because beyond what the rice absorbs, the amount that evaporates doesn't scale. Just about the same amount of extra water on top will boil off no matter how much rice you are making. If you cook 3x the amount of rice, you don't want 3x the water. The amount that evaporates is a function of, mainly, the surface area of your pot/pan (at the water line) plus time & temperature. Too much water will either be left behind, or you will overcook the rice for too long (high heat @ extended time) to get rid of it. This is where the "finger trick" actually has science behind it, because you are probing for a set amount of water resting atop the rice, at a depth determined by the size of the pan. To simplify, the 2:1 is fine for small 1 cup dry volume rice batches, you might pull back a little on 2 cups, and for 3+ go by the finger method so you have the correct amount on top

@CuriousCrow-mp4cx 3 ай бұрын

It depends on the rice you are using. Basmati needs soaking for 20-30 minutes after washing, then draining. Then a volume ratio of 1 to 1 water will produce a good result. Long grain white rice may may need more like 1.5-2 water to to rice. Always check your packet. Natural ingredients vary, so that's why pro bakers weigh everything to obtain consistency.

@kathleennorton2228 13 күн бұрын

I never use 2/1. It always gets wet. I haven't a clue why it works for others.

@khbaker21 3 ай бұрын

These 3 would be great in your new cookbook which I love by the way!

@waynehoffman456 Ай бұрын

LOVE Rice and Beans

@pjny21 4 ай бұрын

Really great video.

@demodemo5146 4 ай бұрын

I'm Puertorican and I approve this message

@mklik4 4 ай бұрын

I always look forward for you videos

@JustanOlGuy 4 ай бұрын

this is my menu for the week now, thank you for sharing!

@jessicalowery8035 3 ай бұрын

Fun presentation

@joshuadicker 3 ай бұрын

Learned something new , I am definitely making this

@brendabertsch9352 4 ай бұрын

Thank you

@RealBradMiller 3 ай бұрын

I love, love, love rice and beans!!! Let's go!!

@jessicafeldheim7542 Ай бұрын

Lovely video and representation of rice and beans such an important food group😊

@madmaxxmad2 3 ай бұрын

Love it

@clementmckenzie7041 3 ай бұрын

I have never seen rice and peas prepared this way before, very interesting. Traditionally we don't chop up the chili it goes in whole so that the rice is not spicy, but rather savory. Interesting take on it. I will have to try it.

@ski-yq9ur 4 ай бұрын

Sonny, could you do a Cuban black beans and rice with pork as a main recipe? My stepfather taught my mother to make it for him and I didn't snag the recipe but it was sooo good.

@waynehoffman456 Ай бұрын

All respect to you Sir. I was taught to use a bit of cumin and Tumeric with my Spanish Rice.

@rhodavanhorn7347 17 күн бұрын

Love the rice recipes bring us more rice recipes.

@michaelmcneal4289 2 ай бұрын

I made the red rice and beans today! Let me just first thank you for this recipe! It’s so fresh tasting, mild spicy taste to it and so freaking simple to make!! ❤

@dudleyvasausage7879 4 ай бұрын

yup ive had dud peppers. i always look for those wrinkles/stretchmarks on jalapenos. those are usually the really hot ones

@kacey5324 4 ай бұрын

The last one with the red beans and coconut milk,I usually will cook that with smoked pork tails.....soòoo delicious

@TheWitchesHat 4 ай бұрын

Best cooking channel on YT by a mile. Been a sub since before 100k :)

@andrebenfield9751 4 ай бұрын

Three times Is the magic number on clean/rince rice 🍚...👍🏿

@sanseijedi 4 ай бұрын

Yes, and stir the rinse clockwise. Otherwise it's widdershins, and we don't want that.😉

@oliverjackson9008 4 ай бұрын

Great video!

@MatrenaLLCRealEstate 3 ай бұрын

Holy smokes! I didn't peak and my rice turned out perfectly!!! Thanks!

@jadebell8790 4 ай бұрын

Love it every time Sargent Gilbert makes an appearance to pepper up a dish ♥️..

@ernestfagan8817 4 ай бұрын

My Jamaican mom cooks the rice in coconut water 😊

@jeffpechow665 3 ай бұрын

Sonny, love your videos and recipes. Made the green and red rice. Both delicious. I have a suggestion related to the amount of oil. Your recipe calls for 3 tablespoons of oil per 2 cups of rice. America’s Test Kitchen’s recipe for Mexican rice (which I’ve made several times) calls for 1/3 cup of oil (or 5.33 tablespoons of oil) per 2 cups of rice. That makes a difference in preventing burning and promoting toasting. I found 3 tablespoons was not enough oil. The other suggestion that works well in the Test Kitchen recipe (and which is more forgiving than the stovetop) is to first cook the rice in oil for 6-8 mins stirring frequently and then cook the rice in the oven at 350 degrees for 30-35 mins and stir after 15 minutes. Hope these tips help.

@scrane5500 4 ай бұрын

Looks great! Always looking for plant-based meals as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs and the igf-1 and DDT in meat. Thanks so much for sharing

@xavierjohnson2597 3 ай бұрын

That Caribbean rice recipe is gonna save boring white rice for my meal prep. Thank you sir 💪🏽

@Cathy.C. 3 ай бұрын

Sounds great. I want to try all 3 but think I may have to dial back the hot peppers as hubby doesn't like heat.

@tridsonline 24 күн бұрын

👍 I love rice & beans, thanks for these ideas! And thanks especially for your 10+10 method for plain rice, that i came across recently. I used to do my rice in a pressure cooker (great results, but a bit PITA), and your method seemed too good to be true. But now it's my preferred method, so thanks again 👌

@ciroguerra-lara6747 4 ай бұрын

Here in Costa Rica we have Gallo Pinto, mostly for breakfast, and Casado is a rice and beans and picadillo ensalada and some protein... and of course the Rice and Beans caribbean dish that you mentioned, usually with a protein, specially good the Caribbean Chicken or Caribbean Lobster, with patacones or even better Fruta de Pan when in season...

@randychadwick3776 4 ай бұрын

I used to do a Colombian recipe for rice and beans a girlfriend taught me years ago. These three are getting added. The coconut milk one especially!!

@MrJustinOtis 4 ай бұрын

Never would have thought to combine coconut flavors with rice, but that looks like it would be delicious. I'm going to have to try that one.

@user-yn4xc8kt3i 4 ай бұрын

Try some Thai, Lao, or Phillipino foods, coconut rice is a common flavor profile and it's DELICIOUS

@fhertlein 4 ай бұрын

I like the jalapenos that want to be habaneros. My mom is Brazilian and those black beans and rice were a staple in our house.

@captainhaddock6193 3 ай бұрын

Dude, rice and beans ain't boring. I hit mine with a pinch of cocoa powder and a tiny dash of maple syrup and it never fails. Bit of your favourite hot sauce and you are in comfort food heaven. Healthy af too.

@RAINSMAN79 4 ай бұрын

I eat 90% beans and rice, saving money and losing weight.

@adammoore7447 4 ай бұрын

I've lived in Central/South America for years..and approve.

@cprcomputer7688 Ай бұрын

A real kick ass video thanks

@braxtonjackson8485 4 ай бұрын

Hey Dude, I tried your Chicken Tikka Masala recipe the other day and it was 🔥 Can't wait to try some of these as well!

@thatdudecancook 4 ай бұрын

so happy you enjoyed!

@jaycounts4717 3 ай бұрын

Rice and beans is the ultimate health food.

@Jiiu27 4 ай бұрын

Groovy Video Sonny 😎

@archiehebron8944 4 ай бұрын

I love the sunglasses bit. Very cool 😎

@johnhinckley6491 4 ай бұрын

Killing intro song ❤

@sarkhori 4 ай бұрын

I'll have to check some of this out. :) You should look into Brazilian rice and beans dishes, where the beans are cooked separately from the rice - super yummy!

@Kyle-Marxluxia 4 ай бұрын

God they all look incredible. You're slamming it out of the park as usual boss!

@caravanlifenz 3 ай бұрын

Nice one, Sonny boy. I like the healthier recipes. Great to see you're getting more subscribers every week.

@deeteeemmsixtwotwo 4 ай бұрын

Love the Marcus/Sonny Taste Test!

@thegolfcartshop 3 ай бұрын

Gelapeno is my favorite flavor chips

@stonerscravings 4 ай бұрын

You definitely took the boring out of rice. All looked amazing but having been to Jamaica recently, I’m doing that one first 🙌🏻❤

@williamstrachan7714 4 ай бұрын

Love your videos! You should try pelau from Trinidad and Tobago it has everything lol

@mattschmitt9924 4 ай бұрын

Dave Ramsey has entered the chat.

@GinaR21212 4 ай бұрын

Puerto Rican rice and beans is good too.

@clutchmelon4587 4 ай бұрын

I was not expecting the Goya ad sponsorship

@1spicatto 4 ай бұрын

Is it safe to stan Goya now? 👀

@jimbrennan1181 4 ай бұрын

I don't buy Goya products anymore due to their support of our former President.

@buttonsf3293 4 ай бұрын

@@jimbrennan1181same. Won't ever buy their products.

@mmoxiee 4 ай бұрын

@@jimbrennan1181💯

@step_on_poo3278 4 ай бұрын

@@jimbrennan118145th and 47tg president*

@charliebrown1828 4 ай бұрын

“J” Jalapeno 😂. My sis says you need to pick the jalapeño with the little white lines in the skin. Those are the hot ones.

@markusax1727 4 ай бұрын

I appreciate the reminder on not opening lids and oven. I know i should trust the process, but i still do it just to make sure its all good.

@tfrogginhfroggin 4 ай бұрын

If you get a chance, can you take those Goya beans and try to make a refried bean. We have tried black and pinto from another brand…pinto seems best, but like the color of black beans.

@Schoecklesworth 4 ай бұрын

Love your videos and I try to replicate many of your dishes. Just out of curiosity what’s the music that you use when you plate at the end of your videos?

@johnjdr33 4 ай бұрын

Love your videos! Can you do a video about the best tomato paste. I grew up using goya brand but I think there's better ones!

@user-yn4xc8kt3i 4 ай бұрын

Goya is trash and their owner is wack can't believe he took the sponsorship.

@maxpower4584 4 ай бұрын

Dude some jalapeños taste like a green bell pepper and some are habanero hot. It’s crazy. Great video Sonny.

@onerainiday 4 ай бұрын

Red beans and rice equals protein! Thank you for the healthy and flavourful recipes.

@HannahSchuele 3 ай бұрын

Great sponsor, they do have great beans

@Smiththebat 4 ай бұрын

New bean dad alert!

@thisGuy481 4 ай бұрын

Glad to know that it's not just me in Northern Alberta who gets the dud jalapenos sometimes haha

@joefur2835 4 ай бұрын

Life your content buddy

@archiehebron8944 4 ай бұрын

Red jalapeños are the absolute best ❤👌

@angelbulldog4934 4 ай бұрын

Any hot pepper. My favorite is habanero.

@archiehebron8944 4 ай бұрын

@@angelbulldog4934 when it comes to jalapeños though, I prefer red to green. I love chilies of all kinds.

@SouplexSouffle 4 ай бұрын

As much as I enjoy your cooking, which is a lot (and have tried a lot of your recipes and have yet to be even SLIGHTLY disappointed), I feel like your personality is the best part of your cooking show. You seem genuinely nice and a lot of fun to be around. It is definitely just as magnetizing as your amazing recipes. Thanks a lot for being you, Chef.