Рет қаралды 36,351
MATHI POLLICHATH RECIPE
INGREDIENTS
1.Sardines (cleaned drained) 300g
2.Chilli powder 3 tsp
3.Turmeric powder ½ tsp
4.Lemon juice ¼ of 1 lemon
5.Salt to taste
6.Oil 2 tbsp
MASALA
1.Big onion chopped 1- medium
2.Tomatoe 1 - medium
3.Green chilli 1 - 2
4.Ginger 1 “ piece
5.Garlic 5 - 8 cloves
6.Chilli powder 1 tsp
7.Turmeric powder ½ tsp
8.Coriander powder(opt) ½ tsp
9.Coconut milk thick 2 tbsp
10.Curry leaves 2 twigs
PREPARATION
1.Marrinate the sardines with a little chilli, turmeric, salt and lemon juice.
Set aside
2.Grind the masala items together nicely and set aside.
3.Fry slightly the sardines in oil(about 20 - 30%), flipping both sides.
4.Spread half the masala in an aluminium foil or plantain leaf, arrange the
fish above it and again add some more masala. Pack it tightly. Prepare 2
such packets.
5.When needed cook the packet (both sides) on a dosa griddle smearing oil
15 - 20 mts .